DINNER
Crudo*
- Tuna Crispswonton, avocado, "fish vin" | 23
- Steak Tartareprime NY strip, black truffle, crispy egg yolk | 20
- Hamachi TiraditoPeruvian chiles, mojo onion, lotus root, yuzu vinaigrette | 20
- Florida Rock Shrimp Cevichepineapple habanero hot sauce, avocado, coconut, tortilla chips | 22
Plant
- Spring Saladasparagus, sugar snaps, citrus vin, hazelnuts, parmesan | 20
- Grilled Carrot Saladdried plums, farro, arugula, Sicilian pistachio, balsamic vinaigrette | 18
- Italian BurrataFlorida blueberry, balsamic, arugula, toast | 23
- Blistered Sugar Snap Peashummus, falafel crunch, radish, chili oil | 18
- Lion's Mane Mushroom Saladasparagus, spinach, sesame, ginger, miso vinaigrette | 20
- Local Farm Tomato SaladFlorida corn, crispy quinoa, cucumber, yogurt dressing | 18
Classic
- Short Rib Empanadassalsa criolla, aji amarillo | 6 per piece
- Hot Dog Paninisauerkraut, gruyere, mustard, chili | 17
- Spicy Pork Tacoavocado crema, salsa verde | 6 per piece
- Peruvian Style Octopusaji amarillo potatoes, black olive aioli, panca, onion criolla | 24
- Confit Duck Legbeluga lentils, spring vegetables, lemon ginger glaze, rhubarb amba | 24
- Tempura Fried Calamariramp aioli, chile crisp, napa cabbage slaw | 16
Pasta
- Sweet Corn Agnolottiricotta, bacon, espelette butter | 21/42
- Squid Ink OrecchietteItalian sausage, conch, basil, chile | 20/40
- Hand Rolled BusiateMaine lobster, ramp butter, parmesan | 30/60
- Ricotta CavatelliFrench morel mushrooms, white asparagus, stinging nettles, shaved black truffle | 38/76
Large
- Grilled Yellowfin Tunawalnut romesco, artichoke caponata, bacon | 35
- Florida SnapperBelle Glade corn, radish, tomatillo broth, creme fraiche | 39
- Seared U-10 Sea Scallopsspring vegetable fricassee, English pea puree, vermouth beurre blanc | 38
- Thai Grilled Chickencashew, nuoc cham, cucumber salad, turmeric-coconut sauce | 38
- Prime Dry Aged NY Stripmorel mushrooms, wild spring onion soubise | 62
- Prime Beef Burgeraged cheddar, LTO, cornichon, parmesan french fries | 24
- Iberia Pork Tomahawk Chopgochujang carrots, braised red cabbage, yakiniku sauce | 46
Sides
- Parmesan Fries8
- Garlic Spinach8
Dessert
- Petite Chocolate Chip CookiesMaldon sea salt | 12
- Key Lime TartSwiss meringue, raspberry sorbet | 12
- Hazelnut Caramel Barhouse-made gianduja chocolate, Nutella ice cream | 12
- Banana Fosters Butter Cakegraham cracker struesel, banana-rum ice cream | 12
- House Made Ice Creams & Sorbetsdaily selection | 6 per scoop or 3 scoops for 15
- Mocha Latte Baralmond milk chocolate chantilly, coconut-coffee ice cream | 12
- Blueberry + Yuzuyuzu mousse, white chocolate chantilly, blueberry lemon sorbet | 12