(1 Premium+1 Main Side+1 Side+1 Spice it up)

Getting Hungry+ 1 premium

Chicken Curry (GF): Lamb Curry (GF) Chicken Chilly: Stir fried chicken tossed in tomato soy sambal glaze with onion and peppers Chicken Chhoyela (GF): Overnight marinated roasted chicken mixed with herbs, spices, onion, peppers. Tofu Chilly (V, VEG): Deep fried tofu stir fried in tomato soy sambal glaze with onion and peppers Butter Paneer (VEG, GF): Deep fried cottage cheese and peas cooked in cashew tomato-based sauce Goat Fry $2 Extra (GF): Organic goat slow cooked for 3 hours in herbs and spices

Dal Makhni (GF): Fried lentil soup Aalu Tama (GF): Bamboo shoots and beans in a mildly tangy sauce Seasonal Veggies (GF) Baara (GF): Fried bread made with lentil flour

Premium Basmati Rice (GF) Naan (1) Chiura (Rice Flakes) (GF)

Spice up your meal with garnish of SPICY TOMATO/POTATO

Nepalese Version of Lomein

Nepalese Version of Lomein with Chicken

Mashed Curry Puffs and Chickpeas in mild gravy topped with yogurt, tamarind sauce, herbs and spices.

A simple fresh chopped salad prepared with cucumber, avocado, onion, tomatoes and herbs tossed in a homemade lemon citrus dressing.

Fried peanuts mixed with garlic, avocado, onion, herbs, Nepalese spices and lemon juice.

Homemade pastry filled with mashed potato, green peas, onions and Nepalese spices, fried to perfection, served with homemade tamarind sauce. A local favorite.

Garbanzo chickpeas mixed with mashed curry puffs in a mild gravy topped with onions, cilantro, yogurt, homemade green chutney and tamarind sauce. Very popular street food in Nepal.

Dry wai-wai ramen tossed in lemon juice, onions, raw green peas, tomatoes, diced boiled potatoes and crunchy bhujiya with spices and herbs.

Cabbage, onions and secret spices in chickpea flour mix and delicately fried, served with homemade chutney. A must try.

Stir Fried tender chicken fillets with tomato, green peppers and onions in tomato chili-based sauce. Goes well with a cold beer or soda. Nepal’s favorite snack.

Stir Fried tofu cubes or French fries with tomato, green peppers and onions in tomato chili-based sauce.

Overnight marinated roasted chicken mixed with onion, herbs, spices and lemon juice.

Nepalese style crepes topped with ground chicken, onions, cilantro, tomato, peppers and egg, cooked to perfection.

Nepalese style slow cooked organic goat meat in spices and herbs.

Lightly battered jumbo shrimp fried to perfection, served with homemade salsa. Add $1 for fried dumplings

Assortment of 4 steamed, 4 fried and 4 Chili Fried MO:MO to share with the whole table or NOT.

Homemade steamed dumplings filled with chicken and fresh herbs and served with a fresh tomato chutney. Also available sauces: Soy dumpling sauce and hot tomato chutney. Nepal’s favorite lunch.

Soy based vegetable steamed dumplings filled with fresh herbs and served with a fresh tomato chutney. Also available sauces: Soy dumpling sauce and hot tomato chutney.

Deep fried dumplings served with a fresh tomato chutney. Also available sauces: Soy dumpling sauce and hot tomato chutney. Recommended by the Chef.

Fried dumplings tossed with tomatoes, green peppers and onions cooked in a tomato chili-based sauce. A must try dish.

Asian style stirs fried rice mixed with vegetables and eggs cooked in a soy-based sauce.

Chef’s special ramen bowl cooked with eggs, onions, peppers, cilantro, tomatoes and Nepal’s very own Rara Noodles in a mildly spicy broth. Widely popular noodles in Nepal.

Slightly seasoned deep-fried tofu and seasoned with Nepalese spices, charred to perfection, served in corn tortillas. Topped with cilantro and onions with homemade salsa.

Marinated chicken breast pieces seasoned with Garam Masala and sautéed to perfection, served in corn tortillas. Topped with cilantro and onions with homemade salsa.

Fajitas stir fried with hint of Nepalese spices, green peppers and onions, served on a bed of white rice and black beans. Topped with sour cream and homemade salsa.

Nepalese style dinner with Local Chicken Curry/Fish Curry/Goat Kabab (add $2) lentils, potato salad, sautéed greens, homemade salsa and pappadam.

Nepalese style dinner with matar paneer curry, vegetables, lentils, potato salad, sautéed greens, homemade salsa and pappadam.

Newari style dinner with chicken chhoyela, Aalu Tama, Bara, Peanut Sandeko and Furindana

Nepali style lunch/dinner set served with Goat Kabab, Chicken Chhoyela, Baara, Vatmas (Fried soyabean), Chukauni and Furindana.

Organic Halal Chicken cooked in a savory sauce with herbs and spices, served with naan or basmati rice.

Mildly spicy Indian rice dish with slow cooked chicken, flavored with biryani seasoning, rose water and spices.

Organic Halal chicken cooked in a mild tomato butter cream sauce, served with naan or basmati rice. A crowd favorites.

Bone- in Lamb pieces cooked in house special sauce with various herbs and spices, served with naan or basmati rice.

Boneless Tilapia cooked in house special sauce with various herbs and spices, served with naan or basmati rice.

Deep fried cottage cheese with fresh peas cooked in a delicious mild tomato-based sauce, served with naan or basmati rice and pappadam.

Deep fried cottage cheese with fresh peas cooked in a delicious creamy tomato-based butter sauce, served with naan or basmati rice and pappadam.

Fried hard-boiled eggs cooked in a savory sauce with herbs and spices, served with naan or basmati rice. A must try.

Fried hard boiled eggs cooked in a mild tomato butter cream sauce, served with naan or basmati rice. A crowd favorites.

Served with Ketchup

Nepalese style lomein cooked with vegetables in a tomato-based sauce

Reduced milk dumplings fried and soaked in sweet syrup.

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Iced Tea Unsweet, Lemon Flavored Iced tea, Ginger Ale, Fruit Punch, Lemonade / Bottle Water

Traditional Nepalese hot tea cooked with aromas and spices

Mango pulp blended with yogurt and sweetener

Heineken, Corona, Modelo Special, Angry Orchard Hard Cider

Naked Grape Chardonnay, Fretzer Valley Oaks Moscato, Meridian Farms Cabernet Sauvignon