Vegan

Starters
- Smoked Sweet Potatoes    /    $9
  house smoked sweet potatoes, smoked salt, vegan garlic aioli (available while supplies last)
- Vegan Nacho Cheese & Chips    /    $11
  House made nacho cheese, fresh made tortilla chips
- Poutine    /    $8
  award winning poutine. kentucky fried quebec curds or breaded tofu, gravy (vegan or vegetarian)
- Sticky Korean Soy Bits     /    $7
  Soya balls, local green onion, sticky Korean sauce, toasted sesame
- Tomatoes    /    $6
  Local tomatoes, parsley, dijonaise, pangrattato, capers, salt, pepper
Salads
- Santa Fe    /    $16
  romain, black beans, corn, dates, cilantro, peanut lime vinaigrette, corn tortilla, avacado, feta
- Vegfull Bowl    /    $16
  mixed greens, carrots, beets, fried brussels, tomato, green onion and vegan ranch
Mains
- Veggie Donair    /    $16
  house made donair, onion, tomato, lettuce, cashew sauce, served with house cut fries
- Revolution Cheese Burger    /    $16
  House made patty (brown rice, mushroom) house sauce, lettuce, tomato, onion, pickle, cheddar on a brioche bun. (Vegan version available add $2)
- Vegan tofu Curry    /    $17
  local veg, seared tofu, curry sauce
- spicy schezwan beans and tofu    /    $18
  house schezwan sauce, crispy tofu, local green and yellow beans, toasted sesame
- Vegan smoked tomato and ricotta penne    /    $21
  house smoked tomato, house made vegan ricotta, house grown torn oregano
- Brushetta     /    $17
  local tomatoes, red onion, fresh basil, Savage greens, balsamic reduction, house vegan parmesan
Desserts
- Vegan beet & carrot cake    /    $7
  beets, carrots, pecans, cashew cream cheese
- Vegan cheesecake in a jar    /    $7.50
  local berry preserve, gluten free graham crumb, cashew cheesecake.

Starters

Salads

Mains

Desserts