Dinner Menu
ANTIPASTO
- Soup of the Day$7
- Garden SaladFor One $7/For Two $9$7
- Caesar's Insalate$14
- French Onion Soup$9
- Antipasti *Gluten Free*Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar. For One $15 | For Two $18 | For Four $22$15
- Zucchini Flowers$11
APERITIVO
- Braised Short Rib RavioliTopped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.$16
- BruschettaToasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.$11
- Gamberi Cocktail *Gluten Free*Shrimp Cocktail.$16
- Vongole Alla CasinoClams Casino$13
- Zuppa Di Cozze *Gluten Free*Fresh mussels simmered in a spicy fra diavolo sauce.$15
- Tuscan CalamariLightly dusted and fried, tossed with a pesto antipasta.$16
- Stuffed Roasted PeppersSauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.$12
- Funghi FarcitiFour cheese stuffed mushrooms served over garlic butter.$12
- Mozzarella Affumicala Con Pomidori *Gluten Free*Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.$10
- Diver Scallops Au GratinDiver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.$18
- Sicilian MeatballsHomemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.$16
- Gambari ScampiShrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.$16
- Greens & Beans *Gluten Free*w/Hot Italian sausage.$15
- Mozzarella CarusoFriend mozzarella served over a bed of plum tomato sauce.$14
PASTA SPECIALITA DELLA CASA
- Rigatoni Con Gamberi E BroccoliJumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with an Amerosi pasta.$24
- Rigatoni Con Salsiccie Alla D'RaymondsRigatoni with homemade hot sausage in a pink vodka creme sauce.$23
- Capellini Con Spinaci E Mistura Di PesceAngel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.$28
- Orrechietti CarbonaraProsciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.$22
- Lobster RavioliFreshly made and served with on a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.$28
- Linguini Alle VongoleFresh little neck clams shucked in your choice of red or white sauce.$26
- Cavatelli BologneseCavatelli pasta tossed in our rustic style Bolognese sauce.$25
- Oreccitte FrascatiPasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.$24
- Linguini Alla PescatoroFresh little neck clams, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".$29
- Fettuccine Alla RomaRibbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.$22
- Pesce AlfredoShrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.$30
- Spaghetti Con Polpette O SalsiccieYour choice of freshly made meatballs or hot Italian sausage with our house sauce.$20
- Tortellini AlfredoMeat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.$22
- Amerosi - Estate SalsaAmerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.$26
- Gnocchi GenoveseFresh made gnocchi with lobster in a light pesto sauce.$29
POLLAME
- Petto Di Pollo Alla NastroD'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.$24
- Petto Di Pollo MarsalaFresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.$26
- Gamberi Di Pollo PiccataShrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.$28
- Chicken FrangelicoHazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.$26
- Chicken CacciatoreFresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.$26
- Petto Di Pollo Alla ParmigianaBreaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.$24
- Petto Di Pollo SorrentoBreaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.$25
- Chicken PiccataLightly battered chicken in a lemon and white wine sauce.$25
- Chicken SaltimboccaChicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.$26
- Chicken RipieniPanko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a nest of angel hair tossed in a tomato and basil cream sauce$18
VITELLO
- Vitello RollitineVeal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.$29
- Cotoletta Di'Vitello Alla ParmigianaBreaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.$25
- Vitello SorrentoBreaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.$28
- Terra E MareTender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.$38
- Scaloppe Di Vitello Carne Di GrancioScaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.$29
- Scaloppe Di Vitello Alla ProsciuttoScallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.$28
- Scaloppe Di’Vitello Alla D’RaymondsScallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.$28
- Scaloppe Di Vitello Con VerdicchioScaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.$28
- Scaloppe Di Vitello Con Gamberi Alla FormaggioScaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.$30
- Scaloppe Alle Tre MostardeScallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.$28
- Scaloppe Alla FrancesaScaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.$28
- Saltimbocca Alla D'RaymondsScallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.$30
- Scaloppe Di Vitello Con Salami, Mozzarella, PepperoniScallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.$27
- Scaloppe Di Vitello PiccataScaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.$28
- Vitello Con Pepperoni *Gluten Free*Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.$26
- Veal AntonioVeal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.$29
- Scaloppe Di Vittello Con MarsalaScalloppinis of veal sauteed in Marsala wine and fresh mushrooms.$29
- Cotolette Di Vitello VoldostaneCenter cut, bone in, veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.$41
PESCE
- Pesce Fresco Del Giorno *Gluten Free*$ Market Price $ Fresh broiled or grilled catch of the day.
- Fresh Fish Alla Puttanesca *Gluten Free*$ Per Market Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
- Pesce Fra Diavolo *Gluten Free*$ Market Price $ Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.
- Gamberi Alla FrancescaJumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.$28
- Gamberi ScampiButterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.$28
- Gamberi Alla ParmigianaBreaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.$28
- Gamberi Alla Pomodoro BasilicoJumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.$28
- Gamberi Fra Diavolo *Gluten Free*Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.$28
- D'Argosta, Gamberi and PollameFresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.$30
DAL FORNO
- ManicottiHomemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.$22
- LasagnaHomemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.$22
- Rollatini MelanzaneEggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.$24
- Melanzane Alla ParmigianaLayers of eggplant parmigiana and mozzarella cheese baked in our house sauce.$24
- Shrimp and Chicken Flouretine al FornoBreaded chicken and jumbo shrimp served in a white forno sauce with a blend of italian cheeses and sauteed spinach.$29
- Pollo Al FornoChicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.$26
CARNE
- Bistecca Alla D'Araosta“Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.$38
- Bistecca Al Forno *Gluten Free*Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.$30
- Bistecca Alla D'Raymonds *Gluten Free*Charbroiled sirloin steak sliced, topped with buttery garlic sauce.$30
- Filet Mignon with Grilled Lobster Tail *Gluten Free*Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.$38
- Bistecca Alla Griglia Con GamberiCharbroiled sirloin steak topped with our signature stuffed shrimp scampi.$33
- Bistecca Marinara Alla Griglia *Gluten Free*Marinated sirloin grilled to your specifications.$28
- Twin Tornado Del MarsalaTwo pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.$34
- Steak and Shrimp GambiseCharbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.$36
PASTA DRESSINGS / SIDES
- Oil Garlic Anchovies$4
- Fradiavolo Sauce$3
- Bolonese Sauce$8
- Oil Garlic$3
- Vodka Cream Sauce$9
- Alfredo Sauce$9
- Garlic Bread$8
- Garlic Bread with Cheese$10
- Escarole$9
- Sauteed Spinich$11