{Cheeses}

• Your choice of the following:
  • Bleu De Basque
  • Comte
  • Marinated Olives
  • Salted Marcona Almonds
  • Sleeping Beauty

{Appetizers}

• Bread and Butter    /    $6
  house made batard, brioche and sourdough, with seasonal whipped butter
• Onion Soup Gratinee    /    $15
  classic soup with crouton & gratinéed gruyère cheese
• Escargots Bourguignon    /    $17
  garlic, parsley, butter
• Fried King Oyster Mushrooms    /    $15
  king oyster mushrooms, rice flour breading, parmesan, dill oil, horseradish-buttermilk sauce
• Roasted Squash    /    $13
  fried sage, brown butter, nut crumble, apple cider gastrique

{Salads}

• Beet Salad    /    $16
  with arugula salad, goat cheese, marcona almonds, arugula oil, beet chips
• Salade Verte    /    $10
  house green salad, classic vinaigrette
• Salade Nicoise    /    $20
  fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette
• Le Grand Caesar Salad    /    $15
  romaine, croutons, parmesan, lemon
  • with Grilled Chicken    /    $7
  • with Grilled Steelhead    /    $9
  • As Entree

• Moules Frites    /    $25
  mussels steamed with white wine, pastis, bacon, parsley, touch of cream, served with a side of french fries
• Demi-Volaille    /    $27
  pan-roasted boneless half chicken with truffle sauce
• Canard a l'Orange    /    $32
  pan roasted duck breast, butternut-yukon hash, escarole, orange brandy demi glace
• Pumpkin Risotto    /    $22
  roasted pumpkin, parmesan, mushroom ragout, pumpkin seed oil, crispy leeks. Can be vegetarian on request.
• Cassoulet    /    $34
  traditional bean casserole with duck confit, sausage, ham, pork & duck fat bread crumbs
• Boeuf Bourguignon    /    $29
  stew of beef with bacon, red wine, pearl onions and mushrooms
• Pork Chop    /    $34
  rib chop grilled with truffled whipped potatoes, pommery mustard demi glace
• French Burger    /    $18
  chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
• Le Burger Americain    /    $17
  made, with admiration, of fresh ground chuck, with american garnish & french fries
• Grilled Steelhead    /    $32
  Parmesan risotto, green beans, wild mushrooms, dill oil, red pepper coulis

{Grill}

• Steak Frites    /    $32
  prime sirloin steak, roquefort-shallot butter
• L'Entrecote    /    $38
  rib steak, shallots, bordelaise sauce
• Prime NY Steak    /    $40
  highly marbled, pepper crusted, sauce au poivre
• Filet Mignon    /    $44
  cognac sauce

{Sides}

• Seared Cauliflower    /    $13
  roasted and seared cauliflower, cauliflower puree, goat cheese vinaigrette, herbes de provence
• Crispy Brussels Sprouts    /    $16
  with duck confit, hazelnuts, bread crumbs, sherry gastrique
• Macaroni    /    $13
  gruyere, goat cheese, parmesan, bechamel
• Pommes Frites    /    $8
  french fries, aioli, ketchup
• Pommes Purees    /    $9
  whipped potatoes with truffle butter

sandwiches

• French Burger    /    $18
  chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
• Le Burger Americain    /    $17
  made, with admiration, of fresh ground chuck, with american garnish & french fries

• Lemon Tart    /    $9
  crushed meringue, lemon chiffon
• Dark Chocolate Mousse    /    $9
  with chocolate shavings and whipped cream
• Goat Cheese Cheesecake    /    $9
  organic oat and cashew crust, fresh berries, compote, matcha powder