CHARCUTERIE
{Cured Meats}
Your choice of the following, with bread, butter & accoutrements
Rillettes of Pork
Rillauds
Chicken Liver Mousse
Saucisson Sec
Country Pate
Foie Gras Torchon    /    $10
FROMAGES
{Cheeses}
Your choice of the following:
Delice De Bourgogne
Bleu De Basque
Chimay
Comte
Skagit Maid Camembert
Marinated Olives
Salted Marcona Almonds
LE RAW BAR
Oysters 1/2 Shell
check our boards for what's fresh
Prawn Cocktail    /    $16
large chilled prawns, grand cocktail sauce
Petit Le Grand Plateau    /    $36
fresh assortment for 2-3
Le Grand Plateau    /    $44
fresh assortment for 4-6
Albacore Tuna Crudo    /    $14
seared and sliced, ponzu, e.v.o.o., caramelized shallots, microgreens
PETITS PLATS
{Appetizers}
Onion Soup Gratinee    /    $15
classic soup with crouton & gratinéed gruyère cheese
Chef's Soup    /    $8
pride of the kitchen, made fresh daily
Mouclade    /    $18
mussels steamed with curry, saffron, shallots, brandy, cream
Steamed Clams    /    $19
steamed with white Bordeaux, lemon and herbs
Escargots Bourguignon    /    $16
garlic, parsley, butter
Grilled Octopus    /    $18
espelette hummus, mache, rye-semolina crackers, grilled lemon
SALADES
{Salads}
Beet Salad    /    $17
with arugula salad, goat cheese, marcona almonds, arugula oil, beet chips
Salade Verte    /    $8
house green salad, classic vinaigrette
Salade Nicoise    /    $20
fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette
Le Grand Caesar Salad    /    $15
romaine, croutons, parmesan, lemon
with Grilled Chicken    /    $7
with Grilled Steelhead    /    $9
As Entree
Panzanella    /    $19
with burrata, avocado, heirloom tomatoes,
cucumber, kalamata olives, warm herb bread,
red onion, anchovy-pistou dressing
ENTREES
Moules Frites    /    $24
mussels steamed with white wine, pastis, bacon, parsley, touch of cream, served with a side of french fries
Truffle Risotto    /    $23
arborio rice, wild mushrooms,
duxelles, tartufata, parmesan
(can be made vegan)
Bouillabaisse    /    $28
clams, mussels, octopus, prawn,
potato, fennel and finfish in saffron-tomato
broth with rouille and toasts
Canard a l'orange    /    $29
pan roasted duck breast, sweet potato puree, braised fennel, orange sauce
Demi-Volaille    /    $25
pan-roasted boneless half chicken with truffle sauce
Boeuf Bourguignon    /    $28
stew of beef with bacon, red wine, pearl onions and mushrooms
Pork Chop    /    $32
rib chop grilled and served with
braised cabbage, sauerkraut, bacon,
potatoes, and pommery mustard sauce
French Burger    /    $18
chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
Le Burger Americain    /    $17
made, with admiration, of fresh ground chuck,
with american garnish & french fries
Lamb Burger    /    $20
ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt & french fries
LES GRILLADES
{Grill}
Steak Frites    /    $31
prime sirloin steak, roquefort-shallot butter
L'Entrecote    /    $38
rib steak, shallots, bordelaise sauce
Prime NY Steak    /    $40
highly marbled, pepper crusted, sauce au poivre
Filet Mignon    /    $42
cognac sauce
GARNITURES
{Sides}
Macaroni    /    $12
gruyere, goat cheese, parmesan, bechamel
Pommes Frites    /    $7
french fries, aioli, ketchup
Pommes Puree    /    $7
whipped potatoes with truffle butter
Ratatouille    /    $10
classic provençal vegetable stew with
goat cheese polenta cake
Grilled Asparagus    /    $12
meyer lemon vinaigrette, ricotta salata