PETITS PLATS

{Appetizers}

• 
  Marinated Olives & Marcona Almonds

  citrus, garlic, thyme, espelette, olive oil

  $14
• 
  Charred Octopus

  pine nut purée, mulled wine glaze, orange gel, pickled shallot, parsley, celery leaf

  $26
• Escargots

  confit garlic, lemon, parsley, paprika, ground mustard, grilled focaccia

  $26
• 
  Onion Soup Gratinée

  classic soup with croutons & gratinéed gruyère
  • cup
    ...................................................................................................
    $13
  • bowl
    ...................................................................................................
    $17
• 
  Soup Du Jour
  • cup du jour
    ...................................................................................................
    $8
  • bowl du jour
    ...................................................................................................
    $12
• 
  Marcona Almonds

  $10
• 
  Marinated Olives

  $8

SALADES

{Salads}

• 
  *House Salade

  baby lettuces, fennel, watermelon radish, herbs, champagne vinaigrette*, sleeping beauty cheese

  $15
• 
  Buratta

  green chickpeas, fennel confit, pickled kumquat, tarragon, crostini

  $18

Entrées

• 
  Boeuf Bourguignon

  carman ranch beef, lardon, mushroom, carrot, pearl onion, pommes purées, baguette

  $35
• 
  *Steak Frites

  double r flat iron, sauce au poivre, kennenbec potatoes, aioli, ketchup

  $40
  • add peppercorn crust
    ...................................................................................................
    $5
• 
  *Flat Iron

  set changes daily

  $47
• 
  Risotto

  english peas, spring onion, green garlic, mint, grana padano

  $30
• 
  *Le Grand Burger

  house ground beef, bacon, gruyère, caramelized onion jam, black pepper aioli, french fries

  $25
• 
  Moules Frites

  hama hama mussels, saucisse basquaise, fennel, white wine, aioli, french fries

  $31
• 
  Steamed Clams

  sautéed leeks, thyme, lemon, shallots, butter, white wine, grilled garlic olive focaccia

  $27
• 
  Bouillabaisse

  clams, mussels, prawn, fish, saffron-tomato broth, fennel, marble potatoes, herbs, rouille ciabatta

  $45
• Duck Confit Pasta

  sunchoke cream, duck confit, swiss chard, grana padano

  $34
• 
  Demi-Volaille

  pan-roasted half chicken, mushroom dijon sauce, confit fingerling potatoes, greens

  $41

GARNITURES

{Sides}

• 
  Pommes Frites

  french fries, aioli, ketchup

  $10
• 
  Sautéed Mushrooms

  foraged and cultivated

  $17
• 
  Bread Service

  seawolf sourdough baguette, whipped crème fraîche butter, garlic confit

  $9
• 
  Roasted Cauliflower and Broccoli

  kale pesto, pickled kale stem, lemon zest, breadcrumb

  $16

*Health Dept. Notification

*Consuming meat, fish, shellfish, or eggs that are undercooked or served raw to your specifications may increase your risk of food borne illness, especially if you have certain medical conditions. We fry in peanut oil. Please alert us regarding any dietary restrictions you may have.

Dessert

• 
  Red Garnet Yam Custard

  italian meringue, candied pecans

  $16
• 
  Les Glaces

  made in house; rotating selection of sorbets and ice creams

  $10
• White Chocolate Panna Cotta

  passionfruit gelée, spiced almond crumble, basil

  $15

PETITS PLATS

{Appetizers}

• 
  Seawolf Croissant

  with vanilla crème fraîche & quince jam

  $9
• 
  Bread Service

  seawolf sourdough baguette, whipped crème fraîche butter, garlic confit

  $9
• 
  Seasonal Coffee Cake

  two generous servings for the table, with fruit compôte, vanilla crème fraîche

  $16
• 
  Berry Granola

  strawberries, blueberries, raspberries, quinoa granola, vanilla crème fraîche

  $12
• 
  Soup Du Jour
  • cup du jour
    ...................................................................................................
    $8
  • bowl du jour
    ...................................................................................................
    $12
• 
  Onion Soup Gratinée

  classic soup with crouton & gratinée gruyère cheese
  • cup
    ...................................................................................................
    $13
  • bowl
    ...................................................................................................
    $17
• 
  Marinated Olives & Marcona Almonds

  citrus, garlic, thyme, espelette, olive oil

  $14
• 
  Marinated Olives

  $8
• 
  Marcona Almonds

  $10

PLATS DES OEUFS

{Egg Plates}

• 
  *Pork Belly & Eggs

  crispy braised pork belly, polenta, smoked cheddar, cornichons, arugula, pequillo pepper sauce

  $27
• 
  *Wild Mushroom Omelette

  seasonal mushrooms, chèvre, chives, breakfast potatoes, macrina croissant

  $28
• 
  *Eggs Benedicte

  madrange ham, hollandaise, potatoes

  $26
• 
  *Cured Steelhead Benedicte

  smoked wild halibut, spinach, hollandaise, crispy capers, potatoes

  $28
• 
  *Breakfast Americain

  two eggs, choice of bacon or house-made sausage, breakfast potatoes, macrina croissant

  $26

Entrées

• 
  Quiche Du Jour

  ask us for today's preparation of our famous quiche, served with salade verte

  $19
• 
  *Steak and Eggs

  painted hills hanger steak, two poached eggs, crispy crushed yukons, charred pearl onions, sauce romesco, chive emulsion

  $43
• 
  Boeuf Bourguignon

  carman ranch beef, lardon, mushroom, carrot, pearl onion, pommes purées, baguette

  $27
• 
  *Duck Hash

  pulled duck confit, potatoes, oyster mushrooms, leeks, a touch of cream, topped with two poached eggs

  $27
• 
  French Toast

  house-made brioche, fresh fruit, vanilla crème fraîche, powdered sugar

  $24
• 
  Moules Frites

  hama hama mussels, saucisse basquaise, fennel, white wine, aioli, french fries

  $31
• 
  *Croque Madame

  ham-gruyère-béchamel-brioche-sunny egg, salade verte

  $26
  • Croque Monsieur
    ...................................................................................................
    $23
• 
  *Le Grand Burger

  house ground beef, bacon, gruyère, caramelized onion jam, black pepper aioli, french fries

  $25
• 
  *Avocado Toast

  crushed avocado, pickled onions, everything spice, on olive focaccia; with arugula salade & champagne vinaigrette

  $21
  • add 2 eggs*
    ...................................................................................................
    $6
  • add house cured salmon
    ...................................................................................................
    $10
  • add grilled chicken
    ...................................................................................................
    $11
  • add coho salmon
    ...................................................................................................
    $18
  • add 5 prawns
    ...................................................................................................
    $15

SALADES

• 
  *House Salade

  baby lettuces, fennel, watermelon radish, herbs, champagne vinaigrette*, sleeping beauty cheese

  $15
• 
  Buratta

  green chickpeas, fennel confit, pickled kumquat, tarragon, crostini

  $18

*Health Dept. Notification

*Consuming meat, fish, shellfish, or eggs that are undercooked or served raw to your specifications may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us regarding any dietary restrictions you may have.