Dinner
PETITS PLATS
{Appetizers}
- *French Platterdaily selection of house cured meats, cheeses both near and far, fresh fruit, candied nuts, and other chef inspirations$32
- Duck Foie Gras Torchon$11
- Marinated Olives$8
- Marcona Almonds$10
- Chicken Liver Pâté$15
- Saumon Fumé et Verte Glacésmoked salmon, avocado-jalapeño sorbet, pickled vegetables$21
- Tapenade Trioolive tapenade, piperade, chèvre mousse, house lavash$15
- *Calamaritempura, celery root salad, rémoulade$19
- Onion Soup Gratinéeclassic soup with croutons & gratinéed gruyère
- cup$12
- bowl$16
- *Charred Octopusspanish chorizo, pickled celery, paprika sauce, carrots$25
- Escargots Bourguignonlots of garlic, parsley, butter, breadcrumbs, grilled garlic olive focaccia$24
- Bread and Butterhouse-baked brioche, lavash, olive focaccia, with seasonal whipped butter$7
SALADES
{Salads}
- Salade Vertehouse green salad, marinated olives, champagne vinaigrette$12
- *Tuna Niçoisecoriander crusted albacore, olives, egg, haricots verts, salt crusted marble potatoes, tomatoes, pickled red onions, dijon vinaigrette$26
- Le Grand Caesar Saladromaine, house croutons, parmesan, lemon$19
- Half Size$14
- add grilled chicken$11
- *add grilled steelhead$16
- Chèvre Chaudwarm bucheron on toasts, bibb lettuce, toasted hazelnuts, hazelnut vinaigrette$18
- Dungeness Crabheirloom tomatoes, dungeness crab, avocado, pickled red onion, cilantro vinaigrette$38
LE RAW BAR
- *Oysters 1/2 Shellcheck our boards for what's fresh
- Prawn Cocktaillarge chilled prawns, grand cocktail sauce$24
- *Albacore Tuna Crudomarinated cucumber, sundried tomato aioli, agua chili salt$18
- *Le Grand Plateaufresh assortment of oysters, tuna crudo, and gulf prawns from the raw bar$58
Entrées
- *Onglet à L'Échalotedouble r prime hanger, crushed fried yukons, garlic, butter, grana padano, caramelized shallots, frisée, roquefort vinaigrette, pickled vegetables$41
- Boeuf Bourguignonboneless beef short rib, bacon, red wine, potatoes, carrots, pearl onions & mushrooms$36
- *Le Burger Américainusda prime midwest chuck, lettuce, tomato, onion, dijonnaise, french fries$24
- add bacon$2
- add gruyère$2
- add grilled onions$3
- add mushrooms$5
- Mushroom Risottoforaged & cultivated mushrooms, shallot, garlic, white wine, cream, truffle butter, grana padano$34
- Lamb Shankbraised in red wine, balsamic vinegar, and veal stock, couscous with almonds and raisins, grilled asparagus$45
- *Steak Fritespainted hills filet, sauce au poivre, pommes frites$55
- add peppercorn crust$5
- Bison Shortribbraised, pomegranate-juniper demi-glace, grilled polenta, sautéed parsnips and carrots, pickled red onions$49
- Eggplant Lasagnazucchini, piquillo peppers, feta cheese, grilled spring onions, dill oil, tomato coulis, pepper coulis$34
- *Moules Fritesmussels steamed with white wine, pastis, bacon, parsley, touch of cream, served with a side of french fries$29
- Steamed Clamssautéed leeks, thyme, lemon, shallots, butter, white wine, grilled garlic olive focaccia$26
- Halibut en Papillotenew potatoes, campari tomatoes, castelvetrano olives, capers, lemon, calabrian chilis, white wine, herbs$45
- Lobster Tail Provençalniçoise olives, campari tomato sauce, gratin dauphinois, arugula, champagne vinaigrette$64
- *Canard à L'Orangepan-roasted duck breast, foie gras torchon, celeriac purée, bulgar, blackcurrants, watercress, sauce l'orange$45
- *French Burgerchicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries$24
- Demi-Volaillepan-roasted half chicken with truffle sauce and pommes purées$39
- Duck Confit Pastaegg fettuccine, foraged mushrooms, braising greens, sundried tomatoes, parmesan, shallot, garlic, white wine butter sauce$36
GARNITURES
{Sides}
- Macaronigruyère, chèvre, parmesan, béchamel, breadcrumbs$15
- *Pommes Fritesfrench fries, aioli, ketchup$9
- *Crushed Yukonswith garlic butter$9
- Pommes Puréeswhipped potatoes with truffle butter$9
- Ratatouilleeggplant, zucchini, tomatoes, peppers, onions, olives, capers, herb emulsion, grana padano$14
- Lobster Tailwith clarified butter$44
- Sautéed Mushroomsforaged and cultivated$16
- Grilled Vegetableschef's choice$12
- Bread and Butterhouse-baked brioche, lavash, olive focaccia, with seasonal whipped butter$7
*Health Dept. Notification
*Consuming meat, fish, or eggs that are undercooked or served raw to your specifications may increase your risk of food borne illness, especially if you have certain medical conditions. We fry in peanut oil. Please alert us regarding any dietary restrictions you may have.