EspañolEnglishNuevos platos
No hay amor más sincero que el amor a la comida. ​ - George Bernard Shaw

  • Entradas Cebicheras

    Sin cebiche el Perú no sería tan rico.

    • Cebiche
      .........................................................................................................................................................................................................................................................
      S/.57

      Limón, sal, ají limo y buena mano. Pesca del día / Pesca del día y pulpo.

      • Cebiche Nikkei
        .........................................................................................................................................................................................................................................................
        S/.57

        Dados de atún, trucha y aros de calamar. Palta grillada, lechuga de mar y choclo. En salsa nikkei con crema de ají amarillo

        • Cebiche Crocante
          .........................................................................................................................................................................................................................................................
          S/.58

          Mero murique. Plátano bellaco, cebolla roja, ají limo y amarillo, choclo, lechuga y culantro.

          • Cebiche Carretillero
            .........................................................................................................................................................................................................................................................
            S/.57

            Pesca del día, leche de tigre, salsa de rocoto y chicharrón de calamar.

            • Causa Carretilla 175
              .........................................................................................................................................................................................................................................................
              S/.49

              Cebichito, chicharrón de calamar y palta.

              • Tiradito Grana Padano
                .........................................................................................................................................................................................................................................................
                S/.55

                Pesca del día y conchas de abanico en salsa acebichada de queso DO Grana Padano. Acompañado de palta y rabanito laminado.

                • Tiradito Norteño
                  .........................................................................................................................................................................................................................................................
                  S/.49

                  Tiradito tibio con pesca del día bañado en salsa acebichada norteña con loche y chips de plátano.

                • Más Entradas

                  Prepara el paladar para nuevos sabores.

                  • Ensalada de Chonta
                    .........................................................................................................................................................................................................................................................
                    S/.52

                    Trucha Orgánica ahumada, Queso de Cabra, Palta, reducción de balsámico, aromas de Trufa y Oliva (cantidad limitada por día).

                    • Conchas al Fuego
                      .........................................................................................................................................................................................................................................................
                      S/.53

                      Mantequilla asiática al limón, ajo crocante. (5 unidades)

                      • Pulpo a la parrilla
                        .........................................................................................................................................................................................................................................................
                        S/.57

                        En plancha y luego parrilla, con mantequilla de estragón, alioli de frutas y papa andina confitada. (3 tentáculos)

                        • Ajillo Oriental
                          .........................................................................................................................................................................................................................................................
                          S/.55

                          Langostinos, hongos chinos, ajo crocante, mirin y togarashi.

                          • Tortilla Nikkei
                            .........................................................................................................................................................................................................................................................
                            S/.48

                            Masa crocante de trigo, atún en láminas, alioli nikkei con toque picante.

                            • Tartare de Trucha
                              .........................................................................................................................................................................................................................................................
                              S/.55

                              Organic Trout fillet from the community of Arapa, Mango, Avocado, Tomato, Capers, balsamic reduction and baked wheat tortilla.

                              • Tartare de Atún
                                .........................................................................................................................................................................................................................................................
                                S/.52

                                Con aromas orientales, Soya, Aceite de Ajonjolí y Palta. Acompañado con Tortillas crocantes de Maíz

                              • Quinua

                                Cereal andino de talla mundial.

                                • Atún a las 3 Quinuas
                                  .........................................................................................................................................................................................................................................................
                                  S/.65

                                  Filete de atún a la parrilla, quinua negra estofada, roja acebichada y blanca tostada, champiñones y espárragos.

                                  • Chaufa de Quinua
                                    .........................................................................................................................................................................................................................................................
                                    S/.55

                                    Esparragos grillados, tofu frito, hongos portobello y encurtidos de 5 sabores.

                                  • Wok

                                    Sazón criolla en sartén oriental.

                                    • Arroz con Mariscos
                                      .........................................................................................................................................................................................................................................................
                                      S/.63

                                      Con su toque ahumado.

                                      • Chaufa Capón 175
                                        .........................................................................................................................................................................................................................................................
                                        S/.62

                                        Panceta con secretos del barrio, huevo, frejolito chino y encurtidos de 5 sabores.

                                        • Atún saltado
                                          .........................................................................................................................................................................................................................................................
                                          S/.62

                                          Con cerveza negra, vinagre tinto, soya.

                                          • Lomo saltado
                                            .........................................................................................................................................................................................................................................................
                                            S/.64

                                            Emborrachado con cerveza negra.

                                          • La pesca

                                            Para los conocedores, tenemos variedad. Escoja su favorito.

                                            • 450 a la Parrilla
                                              .........................................................................................................................................................................................................................................................
                                              S/.90

                                              Lenguado de granja, papas doradas, chalaca de cocona.

                                              • Pasta Negra
                                                .........................................................................................................................................................................................................................................................
                                                S/.62

                                                Espaghetti en tinta de calamar, mariscos y salsa a lo macho.

                                                • Paiche
                                                  .........................................................................................................................................................................................................................................................
                                                  S/.59

                                                  Puré de coliflor, espárragos a la parrilla, chips de camote.

                                                  • Atún Serrano
                                                    .........................................................................................................................................................................................................................................................
                                                    S/.65

                                                    Pesto de las serranías, risotto de hongos de Porcón.

                                                    • Chupe de Camarones
                                                      .........................................................................................................................................................................................................................................................
                                                      S/.69

                                                      Huevo pochado, queso fresco, habas, choclo. (Solo en temporada).

                                                      • Sudado de Chita Criolla Oriental
                                                        .........................................................................................................................................................................................................................................................
                                                        S/.75

                                                        Mirin, caldo de choros, vegetales chinos, arroz frito.

                                                        • Pa-Chita-Y
                                                          .........................................................................................................................................................................................................................................................
                                                          S/.96

                                                          Chita de 600 gr en sartén de hierro, vegetales orientales en salsa Pa-Chita-Y y arroz frito.

                                                          • Trucha Organica
                                                            .........................................................................................................................................................................................................................................................
                                                            S/.62

                                                            Trucha orgánica de la comunidad de Arapa, Saklsa de Naranja, Pallares, Palta y Aceilte de Oliva.

                                                            • Pastel de Choclo a lo Macho
                                                              .........................................................................................................................................................................................................................................................
                                                              S/.62

                                                              Con Choclo andino y mixtura de mariscos en salsa a lo macho.

                                                            • Los de Granja

                                                              Para los que necesitan carne en el plato.

                                                              • Arroz con Pato
                                                                .........................................................................................................................................................................................................................................................
                                                                S/.71

                                                                Pierna confitada, magret sellado y secretos huanuqueños.

                                                                • Cabrito de Leche Confitado
                                                                  .........................................................................................................................................................................................................................................................
                                                                  S/.62

                                                                  Prosciutto, puré de zapallo loche, salsa de adobo.

                                                                  • Pachamanca de Entraña Angus
                                                                    .........................................................................................................................................................................................................................................................
                                                                    S/.95

                                                                    Papa andina, humita, camote, qapchi de rocoto y salsa de hierbas andinas.

                                                                    • Carrillera de Res
                                                                      .........................................................................................................................................................................................................................................................
                                                                      S/.69

                                                                      Braseada y en salsa de vino tinto con lingüini al ajo crocante, perejil y rocoto.

                                                                      • Cochinillo Lechal
                                                                        .........................................................................................................................................................................................................................................................
                                                                        S/.96

                                                                        Cochinillo deshuesado y prensado en piel crujiente. Acompañado con puré de membrillo, quinua negra y roja acebichada y palta grillada.

                                                                        • Seco de Asado de Tira
                                                                          .........................................................................................................................................................................................................................................................
                                                                          S/.75

                                                                          A la norteña, con Taculocro, Chicha y Zapallo Loche

                                                                          • Fetuccini del César
                                                                            .........................................................................................................................................................................................................................................................
                                                                            S/.95

                                                                            Entraña Angus a la parrilla, acompañado de Fetuccini en salsa de Hongos cuzqueños curados, Portobellos y Aceite trufado

                                                                          • Para Endulzar

                                                                            • Napoleón Cremoso
                                                                              .........................................................................................................................................................................................................................................................
                                                                              S/.28

                                                                              Crocante masa filo rellena de mousse de lúcuma, crema de nutella y cremoso de chocolate.

                                                                              • Merengado
                                                                                .........................................................................................................................................................................................................................................................
                                                                                S/.28

                                                                                Merengado relleno de chirimoya, manjar y crema chantillí, acompañado de granizado de fresa artesanal, salsa de frambuesa y frutos del bosque.

                                                                                • Manzanas al Wok
                                                                                  .........................................................................................................................................................................................................................................................
                                                                                  S/.28

                                                                                  Receta de casa, canela, azúcar rubia y helado de vainilla. ¡No se olvide del caramelo!

                                                                                  • Turrón de Chocolate
                                                                                    .........................................................................................................................................................................................................................................................
                                                                                    S/.28

                                                                                    Hecho con pecanas y galletas de vainilla. Servido con mousse de maracuyá, polvo de café de Villa Rica y fresas frescas.

                                                                                    • Isla de Frutos del Bosque
                                                                                      .........................................................................................................................................................................................................................................................
                                                                                      S/.28

                                                                                      Tierra de chocolate, queso crema y frutos del bosque.

                                                                                      • Chocolate del Muelle
                                                                                        .........................................................................................................................................................................................................................................................
                                                                                        S/.28

                                                                                        Cremoso de chocolate, crema de mascarpone y helado de manjar blanco.
                                                                                      EspañolEnglishNuevos platos

                                                                                      • Cebicheras

                                                                                        Sin cebiche el Perú no sería tan rico

                                                                                        • Cebiche
                                                                                          .........................................................................................................................................................................................................................................................
                                                                                          S/.57

                                                                                          Lime juice, salt, limo chili and Amoramar special touch. Catch of the day / Catch of the day and octopus.

                                                                                          • Cebiche Nikkei
                                                                                            .........................................................................................................................................................................................................................................................
                                                                                            S/.57

                                                                                            Tuna and organic Trout fillet dices with squid rings. Grilled avocado, sea lettuce and corn. Nikkei sauce with limo chili cream.

                                                                                            • Cebiche Crocante
                                                                                              .........................................................................................................................................................................................................................................................
                                                                                              S/.58

                                                                                              Black grouper. Banana, shallots, limo chili, corn, lettuce and cilantro.

                                                                                              • Cebiche Carretillero
                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                S/.57

                                                                                                Catch of the day, "tiger's milk" rocoto sauce and deep fried calamari.

                                                                                                • Causa Carretilla 175
                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                  S/.49

                                                                                                  Yellow potato, yellow chili cebiche with catch of the day, deep fried calamari, avocado and cilantro.

                                                                                                  • Tiradito Grana Padano
                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                    S/.55

                                                                                                    Cath of the day, scallops with avocado and sliced radish. Dipped in cebiche and Grana Padano cheese sauce.

                                                                                                    • Tiradito Norteño
                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                      S/.49

                                                                                                      Cath of the day (served warm) dipped in our northern cebiche sauce with "loche" and peruvian banana chips.

                                                                                                    • Más entradas

                                                                                                      • Ensalada de Chonta
                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                        S/.52

                                                                                                        Smoked and organic Trout, from Arapa community, Palm heart salad, goat cream cheese, avocado and truffle dressing.

                                                                                                        • Tartare de Trucha
                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                          S/.55

                                                                                                          Organic Trout fillet from the community of Arapa, Mango, Avocado, Tomato, Capers, balsamic reduction and baked wheat tortilla.

                                                                                                          • Conchas al Fuego
                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                            S/.53

                                                                                                            Grilled scallops, soy lime-butter, garlic chips. (5 units)

                                                                                                            • Pulpo a la Parrilla
                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                              S/.57

                                                                                                              Charcoil grilled octopus, with tarragon butter, fruit alioli and confited Andean potato. (3 units)

                                                                                                              • Ajillo Oriental
                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                S/.55

                                                                                                                Sauteed prawns, chinese Wang-yi mushrooms, crunchy garlic, mirin and togarashi butter.

                                                                                                                • Tortilla Nikkei
                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                  S/.48

                                                                                                                  Crunchy wheat dough with sliced tuna fish, nikkei alioli and a spicy touch.

                                                                                                                  • Tartare de Atún
                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                    S/.52

                                                                                                                    Tuna fish, with oriental special touch, soy, sesame oil and avocado, served with crunchy corn tortillas

                                                                                                                  • Quinua

                                                                                                                    Cereal andino de talla mundial.

                                                                                                                    • Atún a las 3 Quinuas
                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                      S/.65

                                                                                                                      Grilled yellow fin Tuna steak, stew black quinoa, red "acebichada", pop white quinoa, mushrooms and grilled asparagus.

                                                                                                                      • Chaufa de Quinua
                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                        S/.55

                                                                                                                        Sauteed quinua, grilled asparagus, deep fried tofu, portobello mushrooms and pickles of 5 flavors.

                                                                                                                      • Wok

                                                                                                                        Sazón criolla en sartén oriental

                                                                                                                        • Arroz con Mariscos
                                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                                          S/.63

                                                                                                                          Smoked fried rice, mixed seafood and peruvian chili sauce.

                                                                                                                          • Atún Saltado
                                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                                            S/.62

                                                                                                                            Stir fry tuna, onions, tomatoes, with vinegar, soy sauce, dark beer, peruvian fried potatoes.

                                                                                                                            • Chaufa Capón 175
                                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                                              S/.62

                                                                                                                              Pork belly roast, bean sprouds and pickled veggie stir fried with our secret sauce.

                                                                                                                              • Lomo Saltado
                                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                                S/.64

                                                                                                                                Sauteed tenderloin, onions, tomatoes, with vinager, soy sauce, dark beer and peruvian fried potatoes.

                                                                                                                              • La pesca

                                                                                                                                Para los conocedores, tenemos variedad. Escoja su favorito.

                                                                                                                                • 450 a la Parrilla
                                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                                  S/.90

                                                                                                                                  Grilled solefish (450 gr), peruvian potatoes and "chalaca de cocona" (peruvian exotic citric fruit sauce).

                                                                                                                                  • Pasta Negra
                                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                                    S/.62

                                                                                                                                    Squid ink spaghetti, a lo "macho sauce" (panka chili and coral shrimp) and sauteed mixed seafood.

                                                                                                                                    • Chupe de Camarones
                                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                                      S/.69

                                                                                                                                      Poached eggs, peruvian cheese, fava beans, corn, and rice in river shrimp broth.

                                                                                                                                      • Paiche
                                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                                        S/.59

                                                                                                                                        Amazon grilled fish, grilled asparagus, cauliflower puree, sweet potato chips and sprouts.

                                                                                                                                        • Sudado de Chita Criolla Oriental
                                                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                                                          S/.75

                                                                                                                                          Steamed rock fish with mussels broth, mirin, japanese sake and vegetables. With fried rice.

                                                                                                                                          • Atún Serrano
                                                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                                                            S/.65

                                                                                                                                            Pan seared tuna, andean mushroom (Porcón) risotto and pesto sauce.

                                                                                                                                            • Pa-Chita-Y
                                                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                                                              S/.96

                                                                                                                                              600 gr steamed rock fish served in cast iron pan, oriental vegetables, Pa-Chita-Y sauce and fried rice.

                                                                                                                                              • Trucha Orgánica
                                                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                                                S/.62

                                                                                                                                                Pan seared trout from Arapa community, orange sauce, fava beans, salad, avocado and olive oil.

                                                                                                                                                • Pastel de Choclo a lo Macho
                                                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                                                  S/.62

                                                                                                                                                  Peruvian cheesy corn bread with seafood mixture in "a lo macho"

                                                                                                                                                • Los de granja

                                                                                                                                                  • Arroz con Pato
                                                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                                                    S/.71

                                                                                                                                                    Confited thigh and roasted duck magret, cilantro, dark, beer, loche pumpkin and rice.

                                                                                                                                                    • Carrillera de Res
                                                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                                                      S/.69

                                                                                                                                                      Slow cooked beef cheeks, red wine sauce, lingüini with crispy garlic, parsley, limo pepper.

                                                                                                                                                      • Cabrito de Leche Confitado
                                                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                                                        S/.62

                                                                                                                                                        Confited baby goat, loche pumpkin italian prosciutto, adobo sauce.

                                                                                                                                                        • Cochinillo Lechal
                                                                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                                                                          S/.96

                                                                                                                                                          Boneless suckling pig stuffed in it´s crispy skin. With quince puree, black and red lemon quinoa and grilled avocado.

                                                                                                                                                          • Pachamanca de Entraña Angus
                                                                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                                                                            S/.95

                                                                                                                                                            Andean potato, sweet potato, rocoto qapchi, andean herbs adobo sauce.

                                                                                                                                                            • Seco de Asado de Tira
                                                                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                                                                              S/.75

                                                                                                                                                              24 hour short rib stew in our northern recipie, with taculocro (sauteed rice and pumpkin stew), chicha and loche pumpkin sauce.

                                                                                                                                                              • Fetuccini del Cesar
                                                                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                                                                S/.95

                                                                                                                                                                Grilled Angus skirt steak with fetuccini in cured Cuzco mushroom sauce and portobellos, finished with truffled oil.

                                                                                                                                                              • Para endulzar

                                                                                                                                                                • Napoleón Cremoso
                                                                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                                                                  S/.28

                                                                                                                                                                  Crunchy phyllo dough filled with lúcuma, nutella and chocolate cream.

                                                                                                                                                                  • Turrón de Chocolate
                                                                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                                                                    S/.28

                                                                                                                                                                    Chocolate, pecan nut and vainilla cookies nougat. Served with passion fruit mousse, Villa Rica coffee powder and strawberries.

                                                                                                                                                                    • Manzanas al Wok
                                                                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                                                                      S/.28

                                                                                                                                                                      Baked apples with sugar and cinnamon apple crumble. Served with vainilla ice cream and caramel.

                                                                                                                                                                      • Isla de Frutos al Bosque
                                                                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                                                                        S/.28

                                                                                                                                                                        Chocolate land, cream cheese and fruits of the forest.

                                                                                                                                                                        • Merengado
                                                                                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                                                                                          S/.28

                                                                                                                                                                          Meringue layers, filled with "dulce de leche" sauce, custard apple and whipped cream, served with strawberry granite and wild berry sauce.

                                                                                                                                                                          • Chocolate del Muelle
                                                                                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                                                                                            S/.28

                                                                                                                                                                            Creamy choclate, mascarpone cream and dulce de leche ice cream.
                                                                                                                                                                          EspañolEnglishNuevos platos
                                                                                                                                                                          ¡Nos renovamos!

                                                                                                                                                                          • Entradas

                                                                                                                                                                            • Tiradito de Salmón
                                                                                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                                                                                              S/.52

                                                                                                                                                                              Al gari, miso, mandarina, palta en cubos, ajonjolí y brotes variados.

                                                                                                                                                                            • Fondos

                                                                                                                                                                              • Cau Cau de Conchas
                                                                                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                                                                                S/.56

                                                                                                                                                                                Guiso clásico de patatas al aji amarillo, con aromas de hierba buena. Terminado con un chorrito de salsa de coral.

                                                                                                                                                                                • Fetuccinni Charapa
                                                                                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                                                                                  S/.59

                                                                                                                                                                                  Langostinos al wok en salsa carbonara de cecina ahumada.

                                                                                                                                                                                  • Ravioles de Carrillera
                                                                                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                                                                                    S/.59

                                                                                                                                                                                    Con queso azul, en salsa de zapallo loche, brotes de cebollín y crocante de patatas.

                                                                                                                                                                                    • Seco de Mero Murique
                                                                                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                                                                                      S/.72

                                                                                                                                                                                      Con puré de pallares y vegetales del huerto.

                                                                                                                                                                                    • Postres

                                                                                                                                                                                      • Smoothie de Frutos
                                                                                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                                                                                        S/.28

                                                                                                                                                                                        De fresa y damasco. Acompaña pitahaya o fruta de estación, arándanos y frambuesa. Con semillas de girasol y granola casera.

                                                                                                                                                                                        • Chocolate del Muelle
                                                                                                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                                                                                                          S/.28

                                                                                                                                                                                          Cremoso de chocolate, crema de mascarpone y helado de manjar blanco.