Vegetariano

We endevour to keep our menus up to date, but given we use only the freshest ingredients, if we can't find it fresh we won't be serving it, so please don't assume everything you find here will always be available. We change the menu every 2 weeks and update on this site when we do. Please inform of allergies upon reservation and with your server prior to ordering.

Tonight's Specials
(updated at 5pm)
- SEARED LOCAL TUNA
  sriracha soy house made pasta - seared tuna - edamame - shredded carrots - arugula - red onion - wasabi & sriracha aioli
  HNL495
To start
Tickle your taste buds, with something fresh and zingy!
- SOUP OF THE DAY
  as the name suggests, changes daily, please ask your server, price varies.
  HNL155
- VIETNAMESE LEMONGRASS BEEF & NOODLE SALAD
  seared lemongrass tenderloin - crushed peanuts - matchstick carrots and cucumber - mint - cilantro - thai basil - romaine -chili dipping sauce - vermicelli noodles (GF)
  HNL195
- SHRIMP CAKES
  jalapeno crema, cilantro slaw, avocado
  HNL195
- TUNA WONTON NACHOS
  local Sriracha sesame marinated tuna, wasabi avocado sauce, wonton chips, cilantro sesame slaw, chimol, avocado
  HNL205
- CRISPY POLENTA SQUARES
  whipped goat cheese, habanero tequila jam, pomegranate molasses, basil, caramelized onions (v, GF)
  HNL185
Salads
- House Salad
  Hydroponic lettuce, marinated olives, feta, red onion, cucumber, tomato, croutons, oil and balsamic dressing
  HNL120
  - Large
    HNL225
  - Small
    HNL120
- Thai Peanut Salad
  miso peanut drizzle, radish, cabbage, peanuts, red onion, honey lime dressing, crispy wontons add chicken L 125/ add shrimp L150/ add tofu L125
  HNL245
- CRISPY GOAT CHEESE & APPLE
  crispy goat cheese, sliced apple, candied spiced walnuts, spicy birds-eye balsamic dressing, red onion, crispy croutons (v) LARGE L375
  HNL195
For Mains
Our Entrees are all balanced composed dishes, but if we wish to have extra sides with them see the next section!
- CHIPOTLE GLAZED BBQ BABY BACK RIBS 1/2 Rack
  house cut fries, beer battered onion rings, tangy slaw
  HNL480
- USDA PRIME GRILLED RIBEYE
  One inch thick cut, generously marbled served with horseradish sauce, house cut fries and salad price varies
  HNL875
- LAMB VINDALOO
  braised lamb shank, spicy Indian curry, raita, mint & cilantro chutney, steamed rice, housemade naan
  HNL535
- SEAFOOD DIABLO RISOTTO
  tomato chili risotto, lemon emulsion, local shrimp, scallops, calamari, chorizo, parsley, warm baguette
  HNL525
- CORNMEAL CRUSTED SNAPPER
  tarragon buerre blanc, roasted radish and potato, brasied greens
  HNL455
- KOREAN MIXED RICE "BIBIMBAP"
  pulled pork - Korean tenderloin - steamed rice - gochujang aioli - pickled carrots - sesame broccoli - beansprouts - radish - fried egg - chili dipping sauce (GF option, contains soy) (GF option, contains soy) Substitute Korean Crispy Tofu (v) L295
  HNL455
- TOFU BIBIMBAP
  steamed rice - gochujang aioli - pickled carrots - sesame broccoli - beansprouts - radish - fried egg - chili dipping sauce (GF option, contains soy)
  HNL395
- Spinach & Ricotta Tortellini
  house made spinach and ricotta tortellini - blue cheese sauce - arugula - toasted walnuts - garlic bread
  HNL415
- SWEET POTATO BUDDHA BOWL
  tangy green mojo sauce, spicy sweet potatoes, black beans, avocado, bell pepper, lime, jalapeno, quinoa, our cream (GF, V)
  HNL395
To Finish
- Snickers
  housemade peanut butter crust, caramel, choclate glaze, ice cream
  HNL125
- Key Lime Pie
  lime custard, cookie crust, whipped cream
  HNL125
- Banoffee
  dulce de leche - graham cracker - fresh banana - - whipped cream
  HNL125

Tonight's Specials

To start

Salads

For Mains

To Finish

Cocktails

Wine by the glass

Beer

Wine by the bottle

Entrees

A New Section