Vegan

Thanksgiving Feast Click here for our current daily menu Cocktails, Beers, Wines Kids Menu

4 courses $38 pp

Soup or Salad

(choose one)

Cauliflower and Pear Bisque

parsely oil, toasted almonds, warm baguette (v)

Fall Salad

Apple, brie, candied walnuts, red onion, kale, cider mustard vinaigrette

Appetizers

(choose one )

Tenderloin Crostini

horseradish whipped cream, chives, garlic crostini

Golden Beet and Goat Cheese Tower

roasted golden beets, toasted pistachios, chive oil, goat cheese

Mains

(choose one)

Dijon Maple Glazed Turkey

sausage stuffing, mashed potato, gravy, green bean casserol, cranberry compote

SHORT RIB RISOTTO

red wine braised short ribs, porcini mascarpone risotto, sweet onions, shaved parmesan, local arugula

Butternut Squash Tortellini

Roasted garlic and squash tortellini, mushroom broth, roasted mushrooms, microgreens, shaved parmesan, warm baguette

Chipotle Baby Back Ribs

house cut fries, beer battered onion rings, coleslaw

Local Dill Lemon Snapper fillet

seared lemon snapper fillet, spiced carrot puree, roasted squash, sauteed green beans and carrots, toasted pepitas, coriander basil pesto

Dessert

Gingerbread Cream Pie

Pumpkin cheesecake

Chocolate Pecan Pie

Thanksgiving Feast Click here for our current daily menu Cocktails, Beers, Wines Kids Menu

We endevour to keep our menus up to date, but given we use only the freshest ingredients, if we can't find it fresh we won't be serving it, so please don't assume everything you find here will always be available. We change the menu every 2 weeks and update on this site when we do. Please inform of allergies upon reservation and with your server prior to ordering.

Tonight's Specials

(updated at 3pm)

SALMON & BEET TORTELLINI

house cured salmon tortellini, chive goat cheese housemade beet tortellini, pickled beets, microgreens, whipped wasabi crema, toasted sunflower seeds

HNL215

GRILLED USDA 6oz TENDERLOIN

roasted mushroom risotto, porcini mushroom broth, shaved parmesan, local arugula

HNL525

French Onion Soup

Caramelized onions in savory beef broth. Rustic country bread croutons. Covered with a blanket of swiss cheese

HNL155

To start

Tickle your taste buds, with something fresh and zingy!

SOUP OF THE DAY

as the name suggests, changes daily, please ask your server, price varies.

HNL155

GENERAL TSO CAULIFLOWER

sweet & tangy sauce, lightly battered, green beans

HNL185

COCONUT SHRIMP

horseradish marmalade dipping sauce

HNL205

KOREAN BBQ RIBS

Asian Slaw, sesame seeds (GF, contains soy)

HNL215

Salads

House Salad

Hydroponic lettuce, marinated olives, feta, red onion, cucumber, tomato, croutons, oil and balsamic dressing small L115 Large L240

HNL115

Sall

...............................................................................................................................................................................................................................................................................................................................................................................................................

HNL120

Large

HNL225

Add chicken to large

HNL75

add shrimp to large

HNL110

Thai Chicken Salad

miso peanut chicken breast, radish, cabbage, peanuts, red onion, honey lime dressing, crispy wontons (GF option)

small

HNL185

large

HNL325

Crispy Goat Cheese & Apple

crispy goat cheese, sliced apple, candied spiced walnuts, spicy birds-eye balsamic dressing, red onion, crispy croutons (v)

HNL185

For Mains

Our Entrees are all balanced composed dishes, but if we wish to have extra sides with them see the next section!

CHIPOTLE GLAZED BBQ BABY BACK RIBS 1/2 Rack

house cut fries, beer battered onion rings, tangy slaw

HNL480

USDA GRILLED RIBEYE

One inch thick cut, generously marbled served with horseradish sauce, house cut fries and salad price varies

HNL715

Farmer's Market Gnudi

pesto ricotta gnudi, lemon emulsion, corn, tomatoes, zucchini, green beans, red onion, arugula pesto, garlic bread (v)

HNL395

KOREAN MIXED RICE "BIBIMBAP"

pulled pork - Korean tenderloin - steamed rice - gochujang aioli - pickled carrots - sesame broccoli - beansprouts - radish - fried egg - chili dipping sauce (GF option, contains soy) (GF option, contains soy) Substitute Korean Crispy Tofu (v) L295

HNL420

TOFU BIBIMBAP

steamed rice - gochujang aioli - pickled carrots - sesame broccoli - beansprouts - radish - fried egg - chili dipping sauce (GF option, contains soy)

HNL385

SEARED SNAPPPER RISOTTO

miso walnut pesto snapper filet, herb parmesan risotto, roasted balsamic cherry tomatoes, lemon drizzle, local herbs (GF) L490

HNL490

HOUSEMADE SEAFOOD PASTA

housemade pasta, shrimp, lobster & mussels, fresh tarragon, thyme, parsley, white wine mascarpone sauce, tomatoes, chili & toasted baguette

HNL515

To Finish

No dinner is complete without coffee and something sweet!

Snickers

housemade peanut butter crust, caramel, choclate glaze, ice cream

HNL100

Banoffee

dulce de leche - graham cracker - fresh banana - - whipped cream

HNL100

Key Lime Pie

lime custard, cookie crust, whipped cream

HNL100

Sweet of the day

Ask your server for today's special dessert, price varies

Coffee

Cappucino, Latte, Americano, double espresso

HNL85

2 mains for $22

Monday, Tuesday, Wednesday 5pm-7pm

General Tso Cauliflower

a larger portion of our popular appetizer

HNL270

Fish n Chips

beer battered fish, twice cooked fries, tartar sauce, coleslaw

HNL270

8 oz USDA Burger

lettuce, tomato, onion, house cut fries Add $1 each - cheddar, swiss, blue cheese, avocado, bacon, caramelized onion

HNL270