Appetizers

Half-Order Garlic Knots

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(4) Fresh hand-tied knots, baked and tossed in olive oil and garlic, topped with Romano cheese and fresh-cut basil. Served with a side of warm marinara.

Full Order Knots

Vegetarian

Baked Wings

$12

No fryer here! Ten wings baked and finished on the grill, tossed in a buffalo sauce with a local thai chili infused honey. Served with blue cheese.

Burrata

$14

Fresh Mozzarella with a creamy center, topped with house-made pesto, cherry tomatoes; finished with fresh basil and balsamic reduction.

Vegetarian

Grilled Caprese

Our Spin on a classic. Cherry tomatoes and fresh mozzarella-ball skewers lightly grilled and served with fresh basil and balsamic drizzle, seasoned with sea salt.

Vegetarian

Salads

The Nona House

Romaine lettuce, cucumbers, cherry tomatoes, kalamata olives & red onion

Large

Vegan

Classic Caesar

Romaine lettuce, Caesar dressing, croutons, and shaved parmesan. Add grilled chicken for $4

Large

$10

The Rocket Man

$12

Arugula, toasted pistachios, goat cheese, red onion, house-made vinaigrette & fresh strawberries.

Vegetarian

Spinach Gorgonzola

Spinach, cherry tomatoes, red onion, bacon and gorgonzola

Large

$12

Add Grilled Chicken or a cup of San Marzano Tomato soup

Artisan Sandwiches

Bread baked fresh daily

The Decatur Street

$11

Genoa Salami, spicy capicola, ham, smoked provolone, mozzarella & olive spread. Served with a small salad.

The Italian

Smoked provolone, pepperoni, salami, and capicola. Baked and drizzled with Italian dressing. Served with a small salad.

Hot Honey Melt

Sharp cheddar, smoked provolone, mozzarella, and smoked gouda with a touch of local Honey Couple "Fire in the Hive" Thai chili-infused honey. Served with a cup of San Marzano tomato soup.

Vegetarian

The Parma

Prosciutto, Genoa Salami, fresh mozzarella, shaved parmesan, and lightly topped EVOO. Served with a small salad.

New York Style Pizza

Hand tossed with crushed plum tomato sauce on bottom and Galbani whole-milk mozzarella on top. Just like you remember. Offered in 14" and 18"

Plain Ol' Cheese (14")

$13

18"

$17

Vegetarian

The Bianco

$16

No sauce, fresh mozzarella, ricotta, and whole-roasted garlic.

18"

$21

Vegetarian

The Brooklyn

$20

Rosa Grande pepperoni, sausage, mushrooms, black olives, and roasted red peppers

18"

$25

The Dr. John

$20

Cup'n'Char pepperoni, sausage, meatballs, and thinly sliced red onion.

18"

$25

The Street Car

$19

Roasted cherry tomatoes, ricotta, whole-roasted garlic, and roasted red peppers.

18"

$24

Vegetarian

Mt. Lumi

$18

Spicy Capicola, fresh jalapeños, and pineapple.

18"

$23

Pistach-I-Dew

$20

Toasted pistachios, peppadew peppers and ricotta cheese. Finished with fresh arugula and our local “fire in the hive” hot honey

18"

$25

Vegetarian

Olde' World Style

The Original American stIle of pizza. Fresh mozzarella on bottom, crushed San Marzano tomato sauce on top. Offered in 14" and 18"

Margherita

$16

San Marzano tomatoes, fresh mozzarella, olive oil and fresh basil. Winner of the 2011 “Best pizza in America” at the American Pizza Championship.

18"

$19

Vegetarian

The Marinara

$14

No cheese, San Marzano tomatoes, whole-roasted garlic, oregano & EVOO. Finished with basil after cooking.

18"

$17

Add Anchovies

$3.50

Vegan

El Diablo

$20

Fresh mozzarella, peppadew peppers, soppressata, “Fire in the Hive” local hot honey drizzle, dollops of ricotta, crushed red pepper. Finished with basil after cooking.

18"

$25

Quattro Formaggi

$18

No sauce, fresh mozzarella, gorgonzola, ricotta and parmesan

18"

$23

Vegetarian

Detroit Style

All Detroit pizzas are cooked in a blue steel pan with Wisconsin brick cheese crust. Offered in 4 square and 8 square sizes. Please allow 25 minutes.

Detroit Red Top

$15

Mozzarella and brick cheeses topped with two stripes of marinara.

8 Squares

$20

Vegetarian

Death by Pepperoni

$19

Pepperoni, Rosa Grande pepperoni, and Cup’n’Char pepperoni with smoked provolone, topped with two stripes of marinara.

8 Square

$25

The Bee's Knees

$19

No sauce, red onion, finished with shaved parmesan, prosciutto, arugula, and “Fire in the Hive” local hot honey drizzle.

8 Square

$25

The Meatball

$18

Sliced meatball, red onion, ricotta, fresh and shredded mozzarella

8 Square

$24

Build Your Own Masterpiece

Start with any of our styles and build as you please.

Regular Toppings

$2.50

Pepperoni, Italian Sausage, Bacon, Ham, Mushrooms, Cherry tomatoes, Red Onion, Black Olives, Fresh Jalapeno, Pineapple, Whole Roasted Garlic, Meatballs, Rosa Grande Pepperoni, Spinach, Banana Peppers, Pesto

Premium Toppings

$3.50

Ricotta, Roasted Red Pepper, Capicola, Gorgonzola, Artichokes, Cup n Char pepperoni, Grilled Chicken breast, Anchovy, Fresh Mozzarella, Soppressatta, Kielbasa, Peppadew peppers, Smoked Gouda

Gluten Free

Substitute rice flour or cauliflower crust for $3 *NOTE* Only available in 12" and baked in same oven as regular pizzas.

Gluten Free

Daiya Cheese

The Nona offers dairy-free Daiya Cheese on any pizza for $3 upcharge

Vegan

Encore

GiGi's Monster Cookie

These flourless cookies are a family tradition. Oats mixed with chunky peanut butter, M&M’s, chocolate chips, local “The Honey Couple” honey and brown sugar, then baked to perfection. If you don’t love them, we’ll have Great Grandma throw you out!

Vegetarian

Gluten Free

Canoli

Filled with sweetened ricotta and chocolate chips, topped with powdered sugar.

Vegetarian

NY Cheesecake

Made in-house on a graham cracker crust served with a dollop of whipped cream

Strawberry Topping

Blueberry Topping

Vegetarian