Jasmine Dragon flower tea is a mixture of jasmine flower and green tea. Jasmine Dragon is famous for its tight leaves that are rounded like pearls, and crisp, sweet and fresh flavor with jasmine aroma.

Jasmine Maofeng flower tea is a mixture of jasmine flower and green tea. Jasmine Maofeng is known for its broad, curved leaves and beautiful jasmine petals. The jasmine and grass aroma, and crisp, sweet floral flavor make this tea memorable.

Jasmine Silver Needle flower tea is green tea and jasmine combined. The silver needle buds are what give the tea their famous name. The aroma is floral and fruity with a crisp, smooth flavor that is long lasting on the palate.

Linglong Xiangju is a flower tea made of chrysanthemum and green tea. The chrysanthemum flower opens up in the tea cup and brews a bright gold color, making this tea unique among the flower teas. The aroma is chrysanthemum with a hint of milk, and the flavor is fresh, crisp and sweet.

Baihao Yinzhen white tea has a refreshing and soft flavor that lingers and lasts on the palate. The aroma of honeysuckle and white grapes will fill the room with a warm and fruity fragrance.

Bai Mudan white tea is a warm and floral tea with a succulent and savory, sweet melon flavor. The tea leaves look reminiscent of a silver golden flower.

Shou Mei white tea has similar properties of a light oolong tea, with a bold and smooth flavor and a sweet aroma. Shaped like an eyebrow, the appearance and shaping of the leaf is unique.

Huoshan Huangya yellow tea has an aroma that is similar to a green tea, with an added suppleness and slightly floral chestnut smell. The color is bright green-yellow, with a mild and warm flavor.

Junshan Yinzhen yellow tea has a distinct orange-yellow color and a unique sweet and smoky aroma. The long-lasting sweet sugarcane flavor will leave your palate with a lovely aftertaste.

Biluochun green tea has an exquisite appearance of tight, spiraled, silver green knots and a bright, clear and floral aroma. The taste is mellow and sweet with hints of apricot.

Longjing green tea is a rich tea with the aroma of fried fava beans and chestnuts. The flavor is toasted and mellow with a light refreshing taste. The thin, flat shape of the tea leaves are striking and distinct.

Shui Hsien is an oolong tea from Wuyi Mountain. The aroma is layered with honey and orchid, and the taste is two-sided: fruity and sweet, yet rocky and burnt. This dual flavor stems from the tea leaves’ source in the Wuyi Mountain.

Scent of Honeyed Orchid is a Dan Cong “Phoenix” oolong tea. The tea leaves are long and twisted and produce a flowery and exotic lichi aroma. Smooth and mellow, this tea leaves your palate with a zesty finish.

Yin Hua Xiang is a Dan Cong “Phoenix” oolong tea. The tea has a delicate floral aroma with hints of milk and honeysuckle. The flavor is citrus with apricots and almonds, and the tea brews a bright, bold orange color.

Zhi Lan Xiang is a Dan Cong “Phoenix” oolong tea. The aroma is flowery and fruity, with a sweet and mellow taste that is refreshing and long lasting.

Cinnamon tea is a Wuyi Rock tea, known for its tight and curled brown-green leaves. Wuyi Rock teas are famous for their rocky and woody flavors, due to the tea trees rocky terrain. With the aroma of cinnamon and lingering milky fragrance, this tea is unforgettable.

Dao Hong Pao is a Wuyi Rock tea, famous for its large, dark leaves. Wuyi Rock teas are famous for their rocky and woody flavors, due to the tea trees rocky terrain. This tea has a strong orchid and caramel aroma, and a woody, roasted mineral taste with a lingering caramel aftertaste.

Qilan is a Wuyi Rock tea, famous for its nutty and woody flavors, due to the tea trees rocky terrain. The lingering orchid and sugar aroma and amber colored liquid make this tea a must-have.

Jin Jun Mei is a black tea with a floral and fruity aroma, smooth and crisp taste, and beautiful gold brewing color.

Lapsang Souchong is a black tea famous for its smoky pine taste and bright orange-red brewing color. The slightly sour longan flavor is well-known for being long lasting on the palate.

Anhua dark tea is famous for its brown-black leaves and bright red brewing color. This tea has a mellow and smooth flavor and unique smoky pine aroma.

Pu Er Rough is a fermented tea shaped into a compact tea brick. The flavor of the tea is fresh and smooth with a floral and fruity aroma.

Pu Er Ripe is a non-fermented tea shaped into a compact tea brick. The flavor of the tea is soft and mild with a rich, mellow, earthy aroma.