Tomato sauce, mozzarella, cassata fruiliano, fresh tomatoes and basil. Make it Vegan by substituting vegan mozzarella.

Portobello, roasted garlic, Italian herbs, fresh arugula, Extra virgin olive oil with goat’s cheese and cassata Fruiliano.

Pepperoni, spicy capicollo, Italian sausage, red onions, tomato sauce and mozzarella.

Italian sausage, roasted garlic, Italian herbs, Kalamata olives, mozzarella, La Bomba sauce, arugula, pickled red onion and fresh grated parmesan.

Capicollo, caramelized onions, sweet and spicy peppadew peppers, tomato sauce and mozzarella.

Thinly sliced potato, roasted garlic, Italian herbs, extra virgin olive oil, goats cheese and cassata cheese.

Caramelized onions, Kalamata olives, peppadew Peppers, artichokes, tomato sauce, sheep’s Feta finished with arugula, fried capers and fermented garlic honey. Make it Vegan by substituting vegan mozzarella for the feta.

Pepperoni, mushroom, tomato sauce and mozzarella.

Maple, dill and siracha mascarpone cream base, mozzarella. Finished with wild smoked salmon, arugula, fried capers, red onions and lemon dressing.

Fresh sliced pear, caramelized onions, extra virgin olive oil and brie.

Olives/ roasted garlic/ fresh tomatoes/ capers/ red onions/ caramelized onions/ arugula/ peppadew peppers/ Portobello mushrooms/ button mushrooms/ artichokes

Cassata/ mozzarella/ parmigiana/ goats cheese/ goats feta/ brie

Chicken/ smoked salmon/ pepperoni/ Italian Sausage/ capicollo