Christmas 2019
Starters
- TOMATO AND LENTIL SOUPserved with a warm roll and butter (GF rolls available)
- CHICKEN LIVER AND COGNAC PATEserved with mixed leaves, chutney and toasted Irish soda bread or oatcakes
- SCOTTISH SMOKED SALMONon a bed of leaves with beetroot and dressed with horseradish creme fraiche
- BRIE AND CRANBERRY FILO PARCELSwith mixed salad and cranberry drizzle
- PAN FRIED MUSHROOMS IN A BRANDY AND CREAM SAUCEserved with Irish soda bread (GF rolls available)
Mains
- ROAST TURKEYserved with a pig in a blanket, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious turkey gravy
- ROASTED TOPSIDE OF BEEFserved with a Yorkshire pudding, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious beef and red wine gravy
- MUSHROOM AND LEEK PIEserved with garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and vegetarian gravy
- OVEN BAKED SALMON FILLETserved in a salmon and dill sauce, new potatoes, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts
- SLOW ROASTED LAMB SHANKserved with potato gratin, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts and a rich red wine and rosemary jus
- ROASTED VEGETABLE AND TOMATO PASTApenne pasta with a rich tomato and Mediterranean vegetable sauce. Served with grated hard cheese and toasted garlic ciabatta
Desserts
- CHRISTMAS PUDDINGserved with brandy custard or cream (GF option available)
- JAGZ CHEESEBOARDa selection of British and Continental cheeses. Served with grapes, celery, crackers or oatcakes (GF) and chutney
- GINGER, PEAR AND SALTED CARAMEL SPONGE PUDDINGserved with custard or cream
- CHOCOLATE CHEESECAKEserved with cream
- RASPBERRY BRULEE TARTserved with cream