Seasonal Menus

Menus and prices vary without notice so please contact Sarah for the newest menus.

• Spring Menu

  -Mint, pea, ricotta crostini with radish -Vegetable spring rolls -Spring salad with fresh fruit and vegetables -Pan seared cod with ravioli, mushroom, peas, asparagus, cream and herbs -Pavolova with rhubarb and berry compote & vanilla whipped cream
• Summer menu

  -Endive and apricot tartines -Beet Gazpacho with cashew cream -Summer salad with goat cheese, pine nuts, lemon, & vegetables -Marinated grilled flank steak over massaged kale salad with pine nuts and cherries -Peach and blackberry galette with vanilla whipped cream
• Fall Menu

  -Crostini with Portobello, kale pesto, and gouda -Winter squash with goat cheese, pine nuts, beets, and goat cheese -Carrot, ginger, turmeric soup with cashew cream -Bacon wrapped maple & apricot baked pork with honey Dijon sauce served with a roasted vegetable salad -Pumpkin mousse with maple whipped cream
• Winter Menu

  -Squash butter, celery, and bacon tartine -Roasted vegetable salad with walnuts and feta -Cauliflower sage soup with brown butter and hazelnuts -Roasted chicken with herbed potatoes, carrots and beets -Eggnog creme brulee

Boxed lunches

Sarah comes to your home and prepare healthful lunches right in your kitchen. They are conveniently in disposable boxes with utensils and a napkin. Lunch is ready! A weekly shopping fee may apply. Each meal is $20. Taxes and gratuity are not included in these prices. Each meal includes a side of fruit or vegetables.

• Kale Caesar salad with grilled chicken
• Thai peanut cabbage salad with shredded chicken
• Super food salad

  A nutritious blend of greens, vegetables, fruit, and feta cheese topped with a balsamic vinaigrette.
• Turkey cranberry croissant sand which

  Comes with a small salad and vinaigrette.
• Hummus Wrap

  Comes with a small salad and vinaigrette.
• Frittata

  A delicious blend of egg, vegetable, and cheese. Comes with a small salad and vinaigrette.
• Quinoa patties

  Comes with a small salad and vinaigrette.
• Southwest salad

  Includes black beans, cherry tomatoes, olives bell peppers, and an avocado dressing.
• Chickpea salad

  Includes cucumber, feta, and tossed with a lemon herb vinaigrette.
• Whole wheat Italian pasta salad

  A delicious mix of salami, mozzarella cheese, olives, and cherry tomatoes tossed in Italian vinaigrette.

Large Party Menus 50+PPL

These buffet style options are a great way to go for weddings and other events. Please contact Sarah if rentals are needed. Prices and menus vary without notice, so please contact Sarah for the newest menus.

• Buffet Style option #1

  Skewer platter -Watermelon, mint, feta skewer -Blue cheese and apple or fig skewer -Mozzarella, basil, cherry tomato skewer Pasta salad with peas, feta, and mint Garden salad with creamy herb dressing and fresh vegetables Rolls/bread with butter Grilled chicken with blackberry BBQ sauce Roasted/ grilled vegetables
• Buffet Style Entree #2

  Crostini Platter -Herbed ricotta on toasted bread with variety of toppings Alfredo penne with vegetables Fresh garden salad with a balsamic dressing Honey mustard and apricot grilled pork loin Grilled/roasted vegetables Rolls/bread with butter
• Buffet Style Entree #3

  Bruschetta with tomato, basil, and mozzarella Grilled flat iron steak with red wine sauce Fresh apple gorgonzola salad Orzo with parmesan, basil, and vegetables Roasted garlic & herbed potatoes Rolls/ bread with butter

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