MENUS
Seasonal Menus
Menus and prices vary without notice so please contact Sarah for the newest menus.
Spring Menu
-Mint, pea, ricotta crostini with radish
-Vegetable spring rolls
-Spring salad with fresh fruit and vegetables
-Pan seared cod with ravioli, mushroom, peas, asparagus, cream and herbs
-Pavolova with rhubarb and berry compote & vanilla whipped cream
Summer menu
-Endive and apricot tartines
-Beet Gazpacho with cashew cream
-Summer salad with goat cheese, pine nuts, lemon, & vegetables
-Marinated grilled flank steak over massaged kale salad with pine nuts and cherries
-Peach and blackberry galette with vanilla whipped cream
Fall Menu
-Crostini with Portobello, kale pesto, and gouda
-Winter squash with goat cheese, pine nuts, beets, and goat cheese
-Carrot, ginger, turmeric soup with cashew cream
-Bacon wrapped maple & apricot baked pork with honey Dijon sauce served with a roasted vegetable salad
-Pumpkin mousse with maple whipped cream
Winter Menu
-Squash butter, celery, and bacon tartine
-Roasted vegetable salad with walnuts and feta
-Cauliflower sage soup with brown butter and hazelnuts
-Roasted chicken with herbed potatoes, carrots and beets
-Eggnog creme brulee
Boxed lunches
Sarah comes to your home and prepare healthful lunches right in your kitchen. They are conveniently in disposable boxes with utensils and a napkin. Lunch is ready! A weekly shopping fee may apply. Each meal is $20. Taxes and gratuity are not included in these prices. Each meal includes a side of fruit or vegetables.
Kale Caesar salad with grilled chicken
Thai peanut cabbage salad with shredded chicken
Super food salad
A nutritious blend of greens, vegetables, fruit, and feta cheese topped with a balsamic vinaigrette.
Turkey cranberry croissant sand which
Comes with a small salad and vinaigrette.
Hummus Wrap
Comes with a small salad and vinaigrette.
Frittata
A delicious blend of egg, vegetable, and cheese.
Comes with a small salad and vinaigrette.
Quinoa patties
Comes with a small salad and vinaigrette.
Southwest salad
Includes black beans, cherry tomatoes, olives bell peppers, and an avocado dressing.
Chickpea salad
Includes cucumber, feta, and tossed with a lemon herb vinaigrette.
Whole wheat Italian pasta salad
A delicious mix of salami, mozzarella cheese, olives, and cherry tomatoes tossed in Italian vinaigrette.
Large Party Menus 50+PPL
These buffet style options are a great way to go for weddings and other events. Please contact Sarah if rentals are needed. Prices and menus vary without notice, so please contact Sarah for the newest menus.
Buffet Style option #1
Skewer platter
-Watermelon, mint, feta skewer
-Blue cheese and apple or fig skewer
-Mozzarella, basil, cherry tomato skewer
Pasta salad with peas, feta, and mint
Garden salad with creamy herb dressing and fresh vegetables
Rolls/bread with butter
Grilled chicken with blackberry BBQ sauce
Roasted/ grilled vegetables
Buffet Style Entree #2
Crostini Platter
-Herbed ricotta on toasted bread with variety of toppings
Alfredo penne with vegetables
Fresh garden salad with a balsamic dressing
Honey mustard and apricot grilled pork loin
Grilled/roasted vegetables
Rolls/bread with butter
Buffet Style Entree #3
Bruschetta with tomato, basil, and mozzarella
Grilled flat iron steak with red wine sauce
Fresh apple gorgonzola salad
Orzo with parmesan, basil, and vegetables
Roasted garlic & herbed potatoes
Rolls/ bread with butter