Made fresh daily. Serves two to four.

Roasted corn with mayo, cotija cheese, house-made chili powder and lime

Fresh, chunky tomato salsa made fresh daily. One order complimentary per table with meal order.

Tortilla chips smothered with cheddar cheese, onions, sour cream, beans, tomatoes, black olives with ground beef, chicken or shredded beef. Guacamole included on request.

A 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole at request.

Sample Nachos Grande with guacamole, stuffed Jalapeno peppers, ranchero sauce and chicken quesadilla.

Chorizo sausage, ham, onions, Jalapeno peppers, mushrooms and/or black olives toppings on a grilled flour tortilla.

Monterey Jack and Chihuahaua cheeses with mushrooms, peppers and/or chorizo with flour tortillas.

Pepper Jack cheese with red and Jalapeno peppers.

Six deep-fried cream cheese-filled Jalapeno peppers.

Chicken breast and three types of beans in a flavorful broth topped with tortilla stips and cilantro. Add cheese upon request.

A flour tortilla basket filled with lettuce, refried beans, black olives, onions, choice of shredded beef, chicken or ground beef and topped with cheese, sour cream and tomatoes.

Fajita chicken with a blended lettuce topped with onions, bell peppers and mushrooms.

A lettuce blend served with cheddar cheese, tomato, black olives and red onions.

Tender chicken or steak served on a toasted French roll with roasted bell peppers, beans, onions and spicy Verde sauce.

Tender grilled chicken breast topped with bacon strips and cheese garnished with avocado, lettuce and tomato.

Half-pound Angus steak burger. Garnished with lettuce and tomato. Add Jalapeno, onions and/or mushrooms.

Seasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.Seasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.

Shrimp sauteed in a ranchero sauce with scallions and bell peppers. Served with flour tortillas.

Grilled chicken, peppers, onions and mushrooms sauteed in a spicy sauce and served on rice (beans not included).

Roasted pork tenderloin in a bold Guajillo/Arbol chili sauce topped with cilantro and radishes. Served with refried Pinto beans, rice and flour tortillas.

Marinated steak topped with Roja sauce, cheddar cheese and green onions.

An egg battered Poblano pepper stuffed with Chihauhau cheese and topped with red sauce and green onions. Served with refried vegetarian Pinto beans.

Grilled with red and green peppers, onions and seasonings. Sour cream and guacamole included on request.

A 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole if requested.

Two enchiladas with choice of shredded beef, chicken, ground beef, spinach, Poblano or Monterey Jack cheese topped with cheese and scallions.

Two authentically made pork or chicken tamales topped with cheese and scallions. Combination available.

A crispy flat corn tortilla with shredded beef, chicken or ground beef covered with beans, cheese, tomatoes, lettuce and topped with sour cream.

Two shredded beef or chicken in a flour tortilla, deep-fried, topped with Roja sauce and sour cream.

Spicy sauteed steak or chicken prepared with cilantro and onion with Verde sauce served with corn tortillas.

Grilled Chicken or steak sauteed Campos family style with chopped onion and cilantro with corn tortillas.

Shrimp, Monterey Jack cheese, lettuce and tomatoes on flour tortillas with tangy guacamole sauce.

Red cabbage, red onion, cilantro, Monterey Jack cheese, creamy chili and guacamole sauce on flour tortillas.

Shredded beef, chicken or ground beef with lettuce, cheese and tomato in doubled corn tortillas.

Grilled steak, cheddar cheese, lettuce and tomato with flour tortillas.

Roasted pork simmered in Guajillo pepper sauce, topped with cilantro, chopped onion and Verde sauce. Served with corn tortillas.

Select taco combinations from the Taco Menu. Prices range from $9 to $13.50 depending on the choices.

Avocado, lettuce, tomato, cheese.

Choice of ground beef, shredded beef or chicken with sour cream, guacamole, refried beans, lettuce, tomatoes and cheese in a 13” flour tortilla.

Baked tortilla with shredded beef, chicken, ground beef or beans and cheese, topped with tomato and scallions.

A burrito with crispy deep-fried shell topped with cheese, tomato and onion.

Fajitas in a lightly grilled flour tortilla with refried beans.

A burrito filled with mushrooms, onions, Poblano peppers, cheese and refried beans, baked with cheese on top. Black olives, onions and tomato topping.

Taco and Tamale

Tamale and Enchilada

Tostada and Enchilada

Burrito and Tamale

Chimichanga and Tamale

Taco and enchilada

Taco and Burrito

Taco and Chimichanga

Burrito and Enchilada

Chimichanga and Enchilada

Taco, Tamale and Enchilada

Taco, Burrito and Enchilada

Taco, Chimichanga and Enchilada

Enchilada and Chili Relleno

Taco, Enchilada and Tostada

Taco, Tamale and Chili Relleno

A 6” flour tortilla packed with Monterey Jack cheese.

Served with fries and barbeque sauce or ketchup.

Kraft brand macaroni and cheese.

Ground beef, chicken or shredded beef filled taco with cheese, lettuce and tomato in a flour tortilla. Served with rice.

Ground beef, chicken, shredded beef or bean filling in a flour tortilla with melted cheese on top.

A ¼ pound lean ground beef patty served with fries.

An all beef frank served with fries.

Appetizer size. Choose from shredded beef, ground beef, chicken, or vegetarian. 36 mini-burritos per pan.

Appetizer size. Choose from shredded beef, ground beef, chicken, or vegetarian. 36 mini-chimichangas per pan.

10 giant flour tortillas filled with jack cheese, poblano peppers, sauteed onions, and mushrooms. Feeds 10 people. Served with sour cream and guacamole for an additional charge.

A lettuce blend topped with cheddar cheese, tomatoes, black olives, and red onions. Your choice of dressing: Italian, rasberry vinaigrette, buttermilk ranch, Catalina, honey mustard, and blue cheese. Feeds 10 people.

Choose tender chicken or pork. Feeds 12 people (24 tamales). Rice and black beans included.

Our fajitas are served with roasted red peppers, green peppers, onions and flour tortillas. Sour cream and guacamole are included upon request. Feeds 12 people. Includes Rice and Black Beans.

Feeds 12 people two tacos each. Lettuce, tomatoes, cheese, and tortillas are included. Rice and black beans are also included with this option.

Choose chicken, ground beef, shredded beef or cheese. Feeds 12 people (24 enchiladas). Rice and black beans included.

El Jimador Reposado, blue curaçao and our special sweet and sour mix.

El Jimador Reposado, Cointreau, orange juice and our special sweet and sour mix.

El Jimador Reposado, pineapple juice, our special sweet and sour mix and a splash of Malibu.

El Jimador Reposado, Cointreau, cranberry juice and lime.

The original frozen collision of Spain and Mexico: frozen margarita and frozen sangria.

El Jimador Reposado, triple sec, pineapple, orange juice and lime.

Bottled less than 60 days after being distilled in stainless steel barrels. Cazadores • El Jimador • Herradura • Milagro • 1800 • Silver Corazon • Patron • Cabo Tres Generaciones • Don Julio Camarena • 901 • Hornitos • Mightnight Caye

Rested for two months to one year in oak barrels. Cazadores • El Jimador Herradura • Milagro • 1800 • Don Julio • Patrón • Sauza Hornitos Cabo • Camerena Tres • Generaciones

Aged at least one year in oak barrels. Cazadores • El Jimador • Herradura • Don Julio • Patrón • Sauza • Tres Generaciones

El Jimador Blanco, Chambord raspberry liqueur and signature margarita mix.

El Jimador Blanco, strawberry purée and signature margarita mix.

El Jimador Blanco, mango purée and signature margarita mix.

El Jimador Reposado, fresh jalapeño and signature margarita mix.

El Jimador Blanco, prickly pear cactus syrup and signature margarita mix.

El Jimador Blanco, pomegranate liqueur and signature margarita mix.

Bohemia, Bud Light, Budweiser, Cerveza Tecate, Coors Light, Corona, Corona Light, Dos XX Especial, Guinness, Hacker Pschorr Hefeweizen, Heineken, Miller Genuine Draft (MDG), Miller Lite, Modelo Especial Chelada, Negra Modelo, Pacifico, Samuel Smith's Winter Welcome Ale, Sierra Nevada Pale Ale, Sol, Beck's Non Alcoholic

Front Street Cantina continually rotates its beers on draft and to view the current line-up of craft, domestic and Mexican beer please visit https://www.beermenus.com/places/1551-front-street-cantina-naperville or click on the button at the top of the page listed Naperville Cervezas.

Amstel Light, Bohemia Classica, Bud Light, Bud Light Lime, Budweiser American Ale, Cerveza Clara Montejo, Coors Light, Corona, Corona Light, Day of the Dead DOA IPA, Dos Equis XX Amber, Dos XX Special Lager, Founders Breakfast Stout, Founders Centennial IPA, Founders Porter, Goose Island 312 Urban Wheat Ale, Greenbush Closure, Greenbush Demeter, Heineken, Lagunitas A Little Sumpin' Sumpin,' Lagunitas Brown Shugga,' Lagunitas Censored, Michelob Ultra, Miller Genuine 64, Miller Genuine Draft (MGD), Miller High Life, Miller Lite, Modelo Especial Chelada, Negra Modelo, Pabst Old Style, Pacifico, Red Stripe, Sam Adams Boston Lager, Sol Cerveza, Stella Artois, Victory Golden Monkey, Ballast Point Big Eye IPA, Cerveza Tecate, Founders All Day IPA, Four Hands Contact High, O'Fallon Wheach, Revolution Anti-Hero IPA, Revolution Bottom Up Belgian Wit, Stiegl Radler Grapefruit, Angry Orchard Crisp Apple Cider, Wyders Dry Pear Cider, Wyder's Dry Raspberry Cider

Front Street Cantina continually rotates its beers on draft and to view the current line-up of craft, domestic and Mexican beer please visit https://www.beermenus.com/places/13611-front-street-cantina-plainfield or click on the button at the top of the page listed Plainfield Cervezas.