Vegetarian

BEGINNINGS
Fresh made appetizers.
- Guacamole
  Made fresh daily. Serves two to four.
  $9
- Elotes
  Roasted corn with mayo, cotija cheese, house-made chili powder and lime
  $3
- Chips & Salsa
  Fresh, chunky tomato salsa made fresh daily. One order complimentary per table with meal order.
  $3
- Nachos Grande
  Tortilla chips smothered with cheddar cheese, onions, sour cream, beans, tomatoes, black olives with ground beef, chicken or shredded beef. Guacamole included on request.
  $9.50
  - Half Order
    $7.50
  - With Steak
    $12
- Quesadilla Gringo
  A 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole at request.
  $9
  - With Grilled Chicken
    $10
  - With Steak
    $11.50
  - With Shrimp
    $12.50
- Combination Plate
  Sample Nachos Grande with guacamole, stuffed Jalapeno peppers, ranchero sauce and chicken quesadilla.
  $12
  - With Steak
    $14
- Mexican Pizza
  Chorizo sausage, ham, onions, Jalapeno peppers, mushrooms and/or black olives toppings on a grilled flour tortilla.
  $10
- Queso Fundido
  Monterey Jack and Chihuahaua cheeses with mushrooms, peppers and/or chorizo with flour tortillas.
  $9
- Chile con Queso
  Pepper Jack cheese with red and Jalapeno peppers.
  $8
- Stuffed Jalapeno Peppers
  Six deep-fried cream cheese-filled Jalapeno peppers.
  $7
SOUPS
- Chicken Tortilla Soup
  Chicken breast and three types of beans in a flavorful broth topped with tortilla stips and cilantro. Add cheese upon request.
  $5
SALADS
- Taco Salad
  A flour tortilla basket filled with lettuce, refried beans, black olives, onions, choice of shredded beef, chicken or ground beef and topped with cheese, sour cream and tomatoes.
  $9
  - Add Guacamole
    $2
- Fajita Salad
  Fajita chicken with a blended lettuce topped with onions, bell peppers and mushrooms.
  $9.50
  - With Steak
    $12
  - With Shrimp
    $12.50
- Dinner Salad
  A lettuce blend served with cheddar cheese, tomato, black olives and red onions.
  $5
  - With Grilled Chicken
    $8.50
SANDWICHES
- Fajita Sandwich
  Tender chicken or steak served on a toasted French roll with roasted bell peppers, beans, onions and spicy Verde sauce.
  $9.50
- Grilled Chicken Breast Sandwich
  Tender grilled chicken breast topped with bacon strips and cheese garnished with avocado, lettuce and tomato.
  $9.50
- Gringo Angus Steak Burger
  Half-pound Angus steak burger. Garnished with lettuce and tomato. Add Jalapeno, onions and/or mushrooms.
  $10.50
  - Add Cheese
    $11.50
DINNER ENTREES
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Chicken Picado
  Seasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.Seasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.
  $13.50
- Shrimp Ranchero
  Shrimp sauteed in a ranchero sauce with scallions and bell peppers. Served with flour tortillas.
  $15.50
- Pedro Pollo
  Grilled chicken, peppers, onions and mushrooms sauteed in a spicy sauce and served on rice (beans not included).
  $14
  - Cadillac Style-Portabello Mushroom, Melted Jack Cheese, Grilled Jalapeños
    $16.50
  - Substitute Steak
    $16.50
- Yucatecan Red Pork
  Roasted pork tenderloin in a bold Guajillo/Arbol chili sauce topped with cilantro and radishes. Served with refried Pinto beans, rice and flour tortillas.
  $14
- Carne Asada Suiza
  Marinated steak topped with Roja sauce, cheddar cheese and green onions.
  $19
  - Add an enchilada to make it Tapenquenia-Style!
    $22
- Chile Relleno
  An egg battered Poblano pepper stuffed with Chihauhau cheese and topped with red sauce and green onions. Served with refried vegetarian Pinto beans.
  $13
- Fajitas
  Grilled with red and green peppers, onions and seasonings. Sour cream and guacamole included on request.
  - Chicken
    $16.50
  - Steak
    $18.50
  - Shrimp
    $18.50
  - Portabella
    $15
  - Chicken & Steak
    $18
- Quesadilla Gringo
  A 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole if requested.
  $10.50
  - With Grilled Chicken
    $11.50
  - With Steak
    $13
  - With Shrimp
    $14
- Enchiladas
  Two enchiladas with choice of shredded beef, chicken, ground beef, spinach, Poblano or Monterey Jack cheese topped with cheese and scallions.
  $13
  - Steak
    $15.50
  - Shrimp
    $15.50
  - Chorizo Sausage
    $15.50
- Tamales
  Two authentically made pork or chicken tamales topped with cheese and scallions. Combination available.
  $12
- Tostada
  A crispy flat corn tortilla with shredded beef, chicken or ground beef covered with beans, cheese, tomatoes, lettuce and topped with sour cream.
  $10
- Flautas
  Two shredded beef or chicken in a flour tortilla, deep-fried, topped with Roja sauce and sour cream.
  $11
TACOS
Choose two soft shell or three crispy corn shell tacos. For a gluten-free option, ask for tacos with corn tortillas. Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Mexicanos
  Spicy sauteed steak or chicken prepared with cilantro and onion with Verde sauce served with corn tortillas.
  $13
- Campos
  Grilled Chicken or steak sauteed Campos family style with chopped onion and cilantro with corn tortillas.
  $13
- Shrimp Tacos on the Beach
  Shrimp, Monterey Jack cheese, lettuce and tomatoes on flour tortillas with tangy guacamole sauce.
  $13.50
- Corona Beer Battered Cod
  Red cabbage, red onion, cilantro, Monterey Jack cheese, creamy chili and guacamole sauce on flour tortillas.
  $12.50
- Front Street
  Shredded beef, chicken or ground beef with lettuce, cheese and tomato in doubled corn tortillas.
  $10.50
  - Add an extra taco
    $13.50
- Steak
  Grilled steak, cheddar cheese, lettuce and tomato with flour tortillas.
  $13
- Tacos al Pastor
  Roasted pork simmered in Guajillo pepper sauce, topped with cilantro, chopped onion and Verde sauce. Served with corn tortillas.
  $12.50
- Combination
  Select taco combinations from the Taco Menu. Prices range from $9 to $13.50 depending on the choices.
- Veggie Tacos
  Avocado, lettuce, tomato, cheese.
  $9.50
BURRITOS
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Burrito Macho
  Choice of ground beef, shredded beef or chicken with sour cream, guacamole, refried beans, lettuce, tomatoes and cheese in a 13” flour tortilla.
  $12.50
  - With Steak
    $15
- Burrito
  Baked tortilla with shredded beef, chicken, ground beef or beans and cheese, topped with tomato and scallions.
  $10
  - Suiza style
    $11
  - Steak
    $12.50
- Chimichanga
  A burrito with crispy deep-fried shell topped with cheese, tomato and onion.
  $10
  - With Steak
    $12.50
  - with Queso Cheese
    $12
- Burrito Fajito
  Fajitas in a lightly grilled flour tortilla with refried beans.
  - Shrimp
    $13.50
  - Steak
    $13
  - Chicken
    $11
  - Portabella
    $10
- Burrito Vegetarian
  A burrito filled with mushrooms, onions, Poblano peppers, cheese and refried beans, baked with cheese on top. Black olives, onions and tomato topping.
  $10
DINNER COMBINATIONS
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Acapulco
  Taco and Tamale
  $12
- Ixtapa
  Tamale and Enchilada
  $13
- Tampico
  Tostada and Enchilada
  $13
- Cancun
  Burrito and Tamale
  $13
- Monterey
  Chimichanga and Tamale
  $13
- Zacatecas
  Taco and enchilada
  $13.50
- Tijuana
  Taco and Burrito
  $13
- Chihuahua
  Taco and Chimichanga
  $13
- Mazatlan
  Burrito and Enchilada
  $13
- Puebla
  Chimichanga and Enchilada
  $13
- Juarez
  Taco, Tamale and Enchilada
  $14.50
- Durango
  Taco, Burrito and Enchilada
  $16
- Baja
  Taco, Chimichanga and Enchilada
  $15.50
- Cozumel
  Enchilada and Chili Relleno
  $14
- Veracruz
  Taco, Enchilada and Tostada
  $14
- Nogales
  Taco, Tamale and Chili Relleno
  $15
KIDS' MENU
- Mini Quesadilla
  A 6” flour tortilla packed with Monterey Jack cheese.
  $4
- Crispy Chicken Strips
  Served with fries and barbeque sauce or ketchup.
  $5
- Macaroni and Cheese
  Kraft brand macaroni and cheese.
  $4
- Front Street Taco
  Ground beef, chicken or shredded beef filled taco with cheese, lettuce and tomato in a flour tortilla. Served with rice.
  $4
- Burrito
  Ground beef, chicken, shredded beef or bean filling in a flour tortilla with melted cheese on top.
  $5.50
- Hamburger
  A ¼ pound lean ground beef patty served with fries.
  $6
- Hot Dog
  An all beef frank served with fries.
  $4.50

APPETIZERS
- Pan of Mini-Burritos
  Appetizer size. Choose from shredded beef, ground beef, chicken, or vegetarian. 36 mini-burritos per pan.
  - Chicken
    $70
  - Ground beef
    $70
  - Shredded beef
    $70
  - Vegetarian
    $70
  - Steak
    $85
- Pan of Mini-Chimichangas
  Appetizer size. Choose from shredded beef, ground beef, chicken, or vegetarian. 36 mini-chimichangas per pan.
  - Chicken
    $70
  - Ground beef
    $70
  - Shredded beef
    $70
  - Vegetarian
    $70
  - Steak
    $85
- Quesadillas
  10 giant flour tortillas filled with jack cheese, poblano peppers, sauteed onions, and mushrooms. Feeds 10 people. Served with sour cream and guacamole for an additional charge.
  - Cheese with vegetables only
    $69
  - Add Chicken
    $89
  - Add Steak
    $99
DINNER PACKAGES
- Dinner Salad
  A lettuce blend topped with cheddar cheese, tomatoes, black olives, and red onions. Your choice of dressing: Italian, rasberry vinaigrette, buttermilk ranch, Catalina, honey mustard, and blue cheese. Feeds 10 people.
  $42
- Tamales
  Choose tender chicken or pork. Feeds 12 people (24 tamales). Rice and black beans included.
  - Chicken
    $107
  - Pork
    $107
- Fajitas Bar
  Our fajitas are served with roasted red peppers, green peppers, onions and flour tortillas. Sour cream and guacamole are included upon request. Feeds 12 people. Includes Rice and Black Beans.
  - Chicken
    $167
  - Steak
    $167
  - Shrimp
    $167
  - Portabella
    $155
- Taco Bar
  Feeds 12 people two tacos each. Lettuce, tomatoes, cheese, and tortillas are included. Rice and black beans are also included with this option.
  - Chicken
    $107
  - Ground beef
    $107
  - Shredded beef
    $107
  - Steak
    $125
  - Shrimp
    $125
- Enchiladas
  Choose chicken, ground beef, shredded beef or cheese. Feeds 12 people (24 enchiladas). Rice and black beans included.
  - Cheese
    $119
  - Chicken
    $119
  - Ground beef
    $119
  - Shredded beef
    $119
  - Steak
    $143
  - Shrimp
    $143
  - Fish
    $143
SIDES
- Pint of rice
  $3
- Pint of black beans
  $3
- Pint of refried beans
  $3
- Pint of salsa
  $3.75
- Pint of sour cream
  $5
- Pint of guacamole
  $7.50
- Bag of chips
  $3
- Tortillas (6)
  $1.25
- Quart of rice
  $5.50
- Quart of black beans
  $5.50
- Quart of refried beans
  $5.50
- Quart of salsa
  $6.50
- Quart of sour cream
  $9.50
- Quart of guacamole
  $14
SERVING
- Chafing dishes and racks rental
  $15
- Chafing fuel for purchase (per canister)
  $4

Specialty Margaritas
- Luna Margarita
  El Jimador Reposado, blue curaçao and our special sweet and sour mix.
- Golden Margarita
  El Jimador Reposado, Cointreau, orange juice and our special sweet and sour mix.
- Cactus Margarita
  El Jimador Reposado, pineapple juice, our special sweet and sour mix and a splash of Malibu.
- Cosmo Margarita
  El Jimador Reposado, Cointreau, cranberry juice and lime.
- The Swirl
  The original frozen collision of Spain and Mexico: frozen margarita and frozen sangria.
- Summer Margarita
  El Jimador Reposado, triple sec, pineapple, orange juice and lime.
Tequila for our Signature Margarita
Pick a tequila and add Cointreau or Grand Marnier for our signature margarita.
- Blanco
  Bottled less than 60 days after being distilled in stainless steel barrels. Cazadores • El Jimador • Herradura • Milagro • 1800 • Silver Corazon • Patron • Cabo Tres Generaciones • Don Julio Camarena • 901 • Hornitos • Mightnight Caye
- Reposado
  Rested for two months to one year in oak barrels. Cazadores • El Jimador Herradura • Milagro • 1800 • Don Julio • Patrón • Sauza Hornitos Cabo • Camerena Tres • Generaciones
- Añejo
  Aged at least one year in oak barrels. Cazadores • El Jimador • Herradura • Don Julio • Patrón • Sauza • Tres Generaciones
Flavored Margaritas
- Raspberry
  El Jimador Blanco, Chambord raspberry liqueur and signature margarita mix.
- Strawberry
  El Jimador Blanco, strawberry purée and signature margarita mix.
- Mango
  El Jimador Blanco, mango purée and signature margarita mix.
- Jalapeño
  El Jimador Reposado, fresh jalapeño and signature margarita mix.
- Prickly Pear
  El Jimador Blanco, prickly pear cactus syrup and signature margarita mix.
- Pomegranate
  El Jimador Blanco, pomegranate liqueur and signature margarita mix.
Cervezas
- Bottled Beers - Naperville
  Bohemia, Bud Light, Budweiser, Cerveza Tecate, Coors Light, Corona, Corona Light, Dos XX Especial, Guinness, Hacker Pschorr Hefeweizen, Heineken, Miller Genuine Draft (MDG), Miller Lite, Modelo Especial Chelada, Negra Modelo, Pacifico, Samuel Smith's Winter Welcome Ale, Sierra Nevada Pale Ale, Sol, Beck's Non Alcoholic
- Draft Beers - Naperville
  Front Street Cantina continually rotates its beers on draft and to view the current line-up of craft, domestic and Mexican beer please visit https://www.beermenus.com/places/1551-front-street-cantina-naperville or click on the button at the top of the page listed Naperville Cervezas.
- Bottle & Can Beers and Cider - Plainfield
  Amstel Light, Bohemia Classica, Bud Light, Bud Light Lime, Budweiser American Ale, Cerveza Clara Montejo, Coors Light, Corona, Corona Light, Day of the Dead DOA IPA, Dos Equis XX Amber, Dos XX Special Lager, Founders Breakfast Stout, Founders Centennial IPA, Founders Porter, Goose Island 312 Urban Wheat Ale, Greenbush Closure, Greenbush Demeter, Heineken, Lagunitas A Little Sumpin' Sumpin,' Lagunitas Brown Shugga,' Lagunitas Censored, Michelob Ultra, Miller Genuine 64, Miller Genuine Draft (MGD), Miller High Life, Miller Lite, Modelo Especial Chelada, Negra Modelo, Pabst Old Style, Pacifico, Red Stripe, Sam Adams Boston Lager, Sol Cerveza, Stella Artois, Victory Golden Monkey, Ballast Point Big Eye IPA, Cerveza Tecate, Founders All Day IPA, Four Hands Contact High, O'Fallon Wheach, Revolution Anti-Hero IPA, Revolution Bottom Up Belgian Wit, Stiegl Radler Grapefruit, Angry Orchard Crisp Apple Cider, Wyders Dry Pear Cider, Wyder's Dry Raspberry Cider
- Draft Beers - Plainfield
  Front Street Cantina continually rotates its beers on draft and to view the current line-up of craft, domestic and Mexican beer please visit https://www.beermenus.com/places/13611-front-street-cantina-plainfield or click on the button at the top of the page listed Plainfield Cervezas.

BEGINNINGS

SOUPS

SALADS

SANDWICHES

DINNER ENTREES

TACOS

BURRITOS

DINNER COMBINATIONS

KIDS' MENU

APPETIZERS

DINNER PACKAGES

SIDES

SERVING

Specialty Margaritas

Tequila for our Signature Margarita

Flavored Margaritas

Cervezas