DINNER MENU
BEGINNINGS
Fresh made appetizers.
- GuacamoleMade fresh daily. Serves two to four.$9
- ElotesRoasted corn with mayo, cotija cheese, house-made chili powder and lime$3
- Chips & SalsaFresh, chunky tomato salsa made fresh daily. One order complimentary per table with meal order.$3
- Nachos GrandeTortilla chips smothered with cheddar cheese, onions, sour cream, beans, tomatoes, black olives with ground beef, chicken or shredded beef. Guacamole included on request.$9.50
- Half Order$7.50
- With Steak$12
- Quesadilla GringoA 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole at request.$9
- With Grilled Chicken$10
- With Steak$11.50
- With Shrimp$12.50
- Combination PlateSample Nachos Grande with guacamole, stuffed Jalapeno peppers, ranchero sauce and chicken quesadilla.$12
- With Steak$14
- Mexican PizzaChorizo sausage, ham, onions, Jalapeno peppers, mushrooms and/or black olives toppings on a grilled flour tortilla.$10
- Queso FundidoMonterey Jack and Chihuahaua cheeses with mushrooms, peppers and/or chorizo with flour tortillas.$9
- Chile con QuesoPepper Jack cheese with red and Jalapeno peppers.$8
- Stuffed Jalapeno PeppersSix deep-fried cream cheese-filled Jalapeno peppers.$7
SOUPS
- Chicken Tortilla SoupChicken breast and three types of beans in a flavorful broth topped with tortilla stips and cilantro. Add cheese upon request.$5
SALADS
- Taco SaladA flour tortilla basket filled with lettuce, refried beans, black olives, onions, choice of shredded beef, chicken or ground beef and topped with cheese, sour cream and tomatoes.$9
- Add Guacamole$2
- Fajita SaladFajita chicken with a blended lettuce topped with onions, bell peppers and mushrooms.$9.50
- With Steak$12
- With Shrimp$12.50
- Dinner SaladA lettuce blend served with cheddar cheese, tomato, black olives and red onions.$5
- With Grilled Chicken$8.50
SANDWICHES
- Fajita SandwichTender chicken or steak served on a toasted French roll with roasted bell peppers, beans, onions and spicy Verde sauce.$9.50
- Grilled Chicken Breast SandwichTender grilled chicken breast topped with bacon strips and cheese garnished with avocado, lettuce and tomato.$9.50
- Gringo Angus Steak BurgerHalf-pound Angus steak burger. Garnished with lettuce and tomato. Add Jalapeno, onions and/or mushrooms.$10.50
- Add Cheese$11.50
DINNER ENTREES
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Chicken PicadoSeasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.Seasoned chicken sauteed with onion, tomato, green and red bell pepper topped with Monterey Jack cheese. Served with refried Pinto Beans.$13.50
- Shrimp RancheroShrimp sauteed in a ranchero sauce with scallions and bell peppers. Served with flour tortillas.$15.50
- Pedro PolloGrilled chicken, peppers, onions and mushrooms sauteed in a spicy sauce and served on rice (beans not included).$14
- Cadillac Style-Portabello Mushroom, Melted Jack Cheese, Grilled Jalapeños$16.50
- Substitute Steak$16.50
- Yucatecan Red PorkRoasted pork tenderloin in a bold Guajillo/Arbol chili sauce topped with cilantro and radishes. Served with refried Pinto beans, rice and flour tortillas.$14
- Carne Asada SuizaMarinated steak topped with Roja sauce, cheddar cheese and green onions.$19
- Add an enchilada to make it Tapenquenia-Style!$22
- Chile RellenoAn egg battered Poblano pepper stuffed with Chihauhau cheese and topped with red sauce and green onions. Served with refried vegetarian Pinto beans.$13
- FajitasGrilled with red and green peppers, onions and seasonings. Sour cream and guacamole included on request.
- Chicken$16.50
- Steak$18.50
- Shrimp$18.50
- Portabella$15
- Chicken & Steak$18
- Quesadilla GringoA 10” tortilla filled with Monterey Jack cheese, Poblano peppers, sauteed onions and mushrooms. Served with sour cream and guacamole if requested.$10.50
- With Grilled Chicken$11.50
- With Steak$13
- With Shrimp$14
- EnchiladasTwo enchiladas with choice of shredded beef, chicken, ground beef, spinach, Poblano or Monterey Jack cheese topped with cheese and scallions.$13
- Steak$15.50
- Shrimp$15.50
- Chorizo Sausage$15.50
- TamalesTwo authentically made pork or chicken tamales topped with cheese and scallions. Combination available.$12
- TostadaA crispy flat corn tortilla with shredded beef, chicken or ground beef covered with beans, cheese, tomatoes, lettuce and topped with sour cream.$10
- FlautasTwo shredded beef or chicken in a flour tortilla, deep-fried, topped with Roja sauce and sour cream.$11
TACOS
Choose two soft shell or three crispy corn shell tacos. For a gluten-free option, ask for tacos with corn tortillas. Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- MexicanosSpicy sauteed steak or chicken prepared with cilantro and onion with Verde sauce served with corn tortillas.$13
- CamposGrilled Chicken or steak sauteed Campos family style with chopped onion and cilantro with corn tortillas.$13
- Shrimp Tacos on the BeachShrimp, Monterey Jack cheese, lettuce and tomatoes on flour tortillas with tangy guacamole sauce.$13.50
- Corona Beer Battered CodRed cabbage, red onion, cilantro, Monterey Jack cheese, creamy chili and guacamole sauce on flour tortillas.$12.50
- Front StreetShredded beef, chicken or ground beef with lettuce, cheese and tomato in doubled corn tortillas.$10.50
- Add an extra taco$13.50
- SteakGrilled steak, cheddar cheese, lettuce and tomato with flour tortillas.$13
- Tacos al PastorRoasted pork simmered in Guajillo pepper sauce, topped with cilantro, chopped onion and Verde sauce. Served with corn tortillas.$12.50
- CombinationSelect taco combinations from the Taco Menu. Prices range from $9 to $13.50 depending on the choices.
- Veggie TacosAvocado, lettuce, tomato, cheese.$9.50
BURRITOS
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- Burrito MachoChoice of ground beef, shredded beef or chicken with sour cream, guacamole, refried beans, lettuce, tomatoes and cheese in a 13” flour tortilla.$12.50
- With Steak$15
- BurritoBaked tortilla with shredded beef, chicken, ground beef or beans and cheese, topped with tomato and scallions.$10
- Suiza style$11
- Steak$12.50
- ChimichangaA burrito with crispy deep-fried shell topped with cheese, tomato and onion.$10
- With Steak$12.50
- with Queso Cheese$12
- Burrito FajitoFajitas in a lightly grilled flour tortilla with refried beans.
- Shrimp$13.50
- Steak$13
- Chicken$11
- Portabella$10
- Burrito VegetarianA burrito filled with mushrooms, onions, Poblano peppers, cheese and refried beans, baked with cheese on top. Black olives, onions and tomato topping.$10
DINNER COMBINATIONS
Most dinners are served with rice and black beans. You can substitute black beans for refried beans (vegetarian option). For a gluten-free alternative, a side salad or refried beans may be substituted. Vegetarian refried beans accompany vegetarian-style entrees.
- AcapulcoTaco and Tamale$12
- IxtapaTamale and Enchilada$13
- TampicoTostada and Enchilada$13
- CancunBurrito and Tamale$13
- MontereyChimichanga and Tamale$13
- ZacatecasTaco and enchilada$13.50
- TijuanaTaco and Burrito$13
- ChihuahuaTaco and Chimichanga$13
- MazatlanBurrito and Enchilada$13
- PueblaChimichanga and Enchilada$13
- JuarezTaco, Tamale and Enchilada$14.50
- DurangoTaco, Burrito and Enchilada$16
- BajaTaco, Chimichanga and Enchilada$15.50
- CozumelEnchilada and Chili Relleno$14
- VeracruzTaco, Enchilada and Tostada$14
- NogalesTaco, Tamale and Chili Relleno$15
KIDS' MENU
- Mini QuesadillaA 6” flour tortilla packed with Monterey Jack cheese.$4
- Crispy Chicken StripsServed with fries and barbeque sauce or ketchup.$5
- Macaroni and CheeseKraft brand macaroni and cheese.$4
- Front Street TacoGround beef, chicken or shredded beef filled taco with cheese, lettuce and tomato in a flour tortilla. Served with rice.$4
- BurritoGround beef, chicken, shredded beef or bean filling in a flour tortilla with melted cheese on top.$5.50
- HamburgerA ¼ pound lean ground beef patty served with fries.$6
- Hot DogAn all beef frank served with fries.$4.50