Appetizers

• Calamari Steak

  Sautéed calamari steak with lemon garlic and parsley butter

  $16
• La Mia Bruchetta

  Toasted bread topped with goat cheese, fresh roasted pepper, olives and artichoke hearts with balsamic vinaigrette

  $13
• Insalata Caprese

  Fresh mozzarella cheese, tomato, basil, olive oil and balsamic vinegar glaze

  $15
• Risotto ai Funghi

  Sautéed wild mushrooms with creamy risotto

  $13
• Cozze Calabrese

  Sautéed and steamed Mussels with spicy chorizo sausage in white wine, garlic broth

  $18
• Insalata Romane

  Roasted beets and goat cheese with mixed greens

  $13
• Insalata Fruitti De Mare

  Marinated seafood salad with grilled peppers and tomatoes served on bed of mixed greens

  $16
• Insalata Piazza

  Bed of mixed greens, fresh blueberries, walnuts, red onion and tomato with house vinaigrette

  $12
• Salsiccia Classica

  Sautéed Italian sausage with peppers and onions in tomato sauce with baked maozzarella cheese

  $13

Pastas/Pâtes

• Penne all' Astice

  Lobster in vodka tomato sauce over penne pasta

  $31
• Spaghetti alla Carbonara

  Sautéed pancetta and garlic with egg and creamy parmesan cheese sauce served over spaghetti

  $18
• Penne Primavera

  Roasted fresh vegetables in basil pesto sauce with parmesan over penne

  $18
• Lasagna Bolognese Paesani

  Lasagna pasta in meat sauce with mozzarella, ricotta and parmesan

  $22
• Gnocchi al Gorgonzola

  Gnocchi in a creamy gorgonzola cheese sauce with wilted spinach

  $22
• Gnocchi/Spaghetti con Salsiccia

  Italian sausage in pomodore sauce with onions and peppers served over sautéed gnocchi or spaghetti

  $22
• Penne con Pollo alla Florentina

  Sautéed chicken in garlic and parmesan cheese and spinach sauce with penne pasta

  $22
• Gnocchi Con Granchio

  Gnocchi with crab in pomodore cream sauce

  $23
• Spaghetti alla Bolognese

  Just like Meme's

  $18

Meats

• Filetto di Manzo al Gorgonzola

  Italian herb encrusted Black Angus filet topped with honey balsamic vinegar glaze

  $32
• Scaloppine di Vitello al Marsala

  Veal scaloppini sautéed with wild mushroom and marsala wine demie

  $24
• Scaloppine Di Vitello al Piccata

  Veal scaloppini sautéed with artichokes hearts, capers and white wine demie

  $24
• Scaloppine Di Vitello alla Milanaise

  Sautéed veal scaloppini breaded with parmesan and italian bread crumbs

  $23

Seafood/Fruits de Mer

• Linguine alle Vongole

  Whole clams sautéed in white wine, parsley and garlic butter served with linguini pasta

  $23
• Risotto ai Frutti di Mare

  Arborio rice with shrimp, scallops, assorted seafood, wilted spinach, roasted garlic and Limoncello

  $26
• Gamberi ai Pesto

  Shrimp sautéed in fresh basil pesto and sun dried tomato served with linguini pasta

  $25
• Gamberi Scampi

  Shrimp sautéed in white wine, parsley and garlic butter served with linguini pasta

  $25
• Tonno Siciliano

  Seared tuna steak encrusted with parmesan cheese and Italian herbs served over arugula mix with portabella mushrooms and roasted peppers and topped with honey balsamic reduction

  $26

Desserts

• Bread Pudding

  Bread with rum, raisins and pineapple served warm with rum raisin ice cream and chocolate sauce

  $10
• Tiramisu

  Traditional Amaretto and expresso soaked ladyfingers layered with whipped mascarpone

  $10
• Panna Cotta

  With roasted pistachio and caramel sauce

  $8
• Brownie

  Dark chocolate with walnut brownie served warm with vanilla ice cream and chocolate sauce

  $10
• Ice Cream (per scoop)

  Vanilla, Chocolate, Coconut, Pistachio, Salted Caramel and Rum Raisin

  $4
• Sorbet (per scoop)

  Mango, Pineapple, Lemon, Wild Strawberry

  $5

Sparkling Wines

Italy

• Moscato Sperone

  Pleasantly sweet, fresh and delicate with a characteristic full and musky bouquet.

  $26
• Prosecco Sperone

  Fruity flavour, lightly sparkling with an harmonious and full after taste. €8 Per Glass

  $26

Sparkling Wines

France

• Champagne Brut "originel" Louis de Sacy

  Pinot Noir 67%, Chardonnay 30%, and Pinot Meunier 3%. Flexible in the mouth has very fine bubbles, wrapped by a beautiful freshness. Will follow you from the aperitif to the dessert

  $70
• Champagne Cattier-Glamour Rosé

  A subtile sweetness which associates smoothness and freshness for silky aromas of ripe fruits and red berries as well as candies.

  $65

Rosé/Blush Wines

France

• Cuvée "Secret de Comptoir" 2015 Côtes de Provence

  Made mainly of Syrah and in the mixture of Grenache and Cinsault.The nose is also obviously fruity. with a correct acidity. It goes very well with Provencal dishes or appetizers €7 Per Glass

  $26
• "Côté Sud" 2014 Château Saint-Hilaire Côteaux d'Aix-en-Provence

  50% Grenache Noir, 50% Syrah, Fine and light Rosé, fresh with fruity and aromatic notes.

  $30
• Château de Pampelonne 2015 Ramatuelle

  Good clean Rose, coppery color & flavors of dried cherry & sage.

  $32

White Wines

France

• "Les Bories Blanqués" 2015 Vin de Pays d'Oc

  100% sauvignon, The mouth is very lively and elegant, with a final of a great freshness.Partners beautifully with salads, Fresh goat cheese, duck breast red fruit €7 Per Glass

  $26
• Sancerre "Les Belles Vignes" 2013 Fournier Père & Fils

  100% Sauvignon Blanc the floral nose and fresh mineral and supple mouth will fit perfectly with grilled fish and fresh tomatos.

  $42
• Riesling, Vin d'Alsace 2014 Laugel

  Full-bodied dry wine with aromas of citrus fruits (orange, lemon) and well-balanced.

  $26
• Gewurtztraminer, Vin d'Alsace 2014 Laugel

  It's fresh and supple, complex and rich, with an impressive structure.

  $28
• Bourgogne Chardonnay 2012 "La Vignee"

  Delicous on the palate, with bright fruits and subitle almond finish.

  $32
• Pouilly Fuisse 2013 Domaine Ferrand

  Fruity Chardonnay, full-bodied. Offering pleasant fruitiness with citrus notes and a buttery hint from light oaking and a fresh finish.

  $46

White Wines

Italy

• PIEMONTE Gavi "White Label" 2014 D.O.C.G La Scolca

  100% Cortese, on the palate it is fresh and lively with a dry finish that is underscored by mineralty. This wine pairs well with shellfish.

  $44
• TRENTINO ALTO ADIGE Pinot Grigio "Valdadige" 2015 Santa Margherita

  Its clean, intense aroma and bone-dry taste, a wine of great personality and versatility. Excellent as an aperitif, and ideal with seafood salads or pasta dishes.

  $32
• VENETO Chardonnay 2015 Ca' del Doge

  The colour is light straw yellow ; the bouquet is pleasantly fruity of golden apple. Elegant and fined taste. €7 Per Glass

  $26
• Pinot Grigio"Veneto" 2015 Torresella

  It stands out for its finesse and its persistence on the nose and palate; it is elegant and well-balanced, with just a hint of aromatic fruitiness. Excellent as an aperitif, it also goes well with rather elaborate fish recipes. €8 Per Glass

  $30
• SICILIA Chardonnay "Feudo" 2015 Principi di Buteria

  Rich, balanced and elegant with a touch of toasted almonds in balance with the fruity notes.

  $38
• SARDEGNA Vermentino,"Costamolino" 2014 Argiolas

  The palate is at once vibrant and textural and finishes, Costamolino will work with medium matured cheeses, Mussels, White Meat, hot seafood appetizers, smoked fish appetizers, Crustaceans

  $38

Red Wines

France

• VALLÉE DU RHÔNE Côtes du Rhône 2015 Joseph Calvet

  Well-integrated tannins, rich notes of red fruits and spice.

  $26
• Châteauneuf du Pape 2010 Château Saint-Jean

  A full-bodied, peppery, garrigue-dominated effort with loads of black currant and cherry fruit.

  $65
• LANGUEDOC Pinot Noir 2014 Ropiteau Frères

  A round wine with bold fruit underscored by a delicate touch of oak. Ideal with grilled or roasted red beef, veal. €7 Per Glass

  $24
• BEAUJOLAIS Brouilly "Domaine Rolland" 2012 Pierre Ferraud

  Intense ruby color,fruity nose with a delicate mouth.Will match with red meat

  $42
• BOURGOGNE Hautes Côtes de Nuits 2014 "Les Dames du Vergy" Antonin Guyon

  Aromas of fresh fruit. Elegant, delicicous and well crafted with a creamy texture.

  $52
• BORDEAUX Côte de Bourg 2011 Château Graveyrou

  80% Merlot 15% Cabernet Franc 5% Malbec Deep garnet red Color on the palate notes of black fruit. €7 Per Glass

  $26
• Côte de Blaye 2011 Château Gazin Montaigu

  60% Merlot 30% Cabernet Sauvignon 10% Malbec Has aromas of spices, red fruitis and hints of cashew it's attack is frank and fresh.

  $28
• Graves 2013 Domaine D'Expert

  60% Merlot 40% Cabernet Sauvignon Aromas of red fruit , spicy and fruity notes.

  $30
• Montagne ST Emilion 2012 Dupuy Bonnet

  85% Merlot,15% Cabernet Franc this wine is distinguished by it's fruity gourmet freshness

  $46
• MARGAUX Château Paveil de Luze, 2011

  Medium to full bodied with a fine and silky texture.

  $56
• PAUILLAC Baron Nathaniel, 2010

  Strong, dark fruit with nicely developed tannins.

  $62

Red Wine

Italy

• PIEMONTE Barbera D'Asti "Fiulot" 2014 DOC - Prunotto

  The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma.

  $40
• Barbaresco 2012 DOCG Prunotto

  100% Nebbiolo The palate is full and velvety, with a long lingering aftertaste.Due to its characteristics of structure and body, this wine is perfect with savory pasta dishes with meat sauce, red meats, roasts and mature cheeses.

  $60
• Barolo 2011 DOCG - Prunotto

  Ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

  $78
• EMILIA ROMAGNA Lambrusco Dell'Emilia Ogni Giorno Amabile

  Light, fresh, fruity and simply enjoyable; this frizzante (little bubble) shows all those classic flavours of super ripe cherry

  $26
• FRIULI VENEZIA GIULIA Merlot "Collio" 2013 DOC - Attems

  Soft and persistent with a distinct base of fruits of the forest.

  $36
• VENETO Cabernet-Sauvignon 2014 IGT Ca' del Doge

  Soft, with a touch of wild and herbaceous typical of this vine, full, with a full body. €7 Per Glass

  $26
• PUGLIA Neprica 2014 IGT Tormaresca

  Negoramaro - Primitivo - Cabernet Sauvignon Supple and elegant with a return of notes of red fruits on the long and final finale.

  $36
• Torcicoda 2013 Tormaresca

  100% Primitivo A ripe, fruity red grape. Full-bodied and flavorful.

  $46
• UMBRIA Turlo "Lago di Corbara" 2014 DOC - Salviano

  50% Sangiovese - 30% Cabernet Sauvignon - 20% Merlot the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.

  $32
• ABRUZZO Edizione "Cinque Autoctoni" 2012 DOCG - Farnese

  Montepulciano-Primitivo-Sangiovese-Negroamaro-Malvasia-Rossa Round and full-bodied, velvet textured and extremely persistent, with a long finish. Pair with red meat and dishes with rich sauces.

  $65
• TOSCANA Sangiovese "Le Foccaie" 2015 Rocca Di Montmassi

  Initially floral and bright, this balances sweet cherry flavors with an herbal character. Nice finish

  $38
• Chianti 2014 Ruffino

  Medium-bodied and well-balanced wine, with classic Chianti aromas of violet and wonderful cherry fruit flavors. €8 Per Glass

  $30
• Chianti Classico 2012 D.O.C.G Santa Margherita

  On the palate we find very wellintegrated oak which gives hints of wild berry fruit preserve and Sangiovese spicy notes.

  $40
• Chianti Nippozano Riserva 2012 D.O.C.G Frescobaldi

  Floral notes of violet and fresh notes of licorice combine with spicy aromas of clove and nutmeg.

  $50
• Vino Nobile 2012 Fattoria del Cerro

  Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla.

  $52
• Rosso di Montalcino 2013 Argiano

  Medium bodied and well balanced with flavours of red berries, violets, menthol and earthiness.

  $44
• Brunello di Montalcino DOCG 2011 Argiano

  Elegant and well concentrated, with red berries flavours and a clean freshness

  $85
• SICILIA La Segreta Rosso 2013 Planeta

  50% Nero d'Avola - 25% Merlot - 20% Syrah - 5% Cabernet Franc, Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity. Delicious partner for risotto,lamb, and flavorful cheeses.

  $30
• Nero d'Avola Feudo 2014 Principi di Butera

  Dry, well-structured and extremely rounded, it offers very complex fruit flavors on the palate.

  $38
• Barrua 2011 I.G.T Agricola Punica

  85% Carignano, 10% Cabernet Sauvignon et 5% Merlot Deep ruby in color, the wine offers intense aromas and flavors of black fruit, It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish. Pair with braised lamb or rich stews

  $76

APPETIZERS

• Calamari Steak

  Steak de calamar sauté avec beurre persillé à làil et au citron

  $16
• La Mia Bruchetta

  Pain grillé, fromage de chèvre, poivrons grillé, olives, artichauts, et basillic vinaigre

  $13
• Insalata Caprese

  Mozzarella fraîche, tomates, basilic et coulis de balsamique

  $15
• Risotto Ai Funghi

  Risotto aux champignons sauvages

  $13
• Cozze Calabrese

  Moules avec chorizo épicé et dans leur bouillon

  $18
• Insalata Romane

  Salade de betterave rôti et fromage de chevre

  $13
• Insalata Fruitti De Mare

  Fruits de mer marinés avec olives noires, poivrons grillés et tomates sur salade verte mélange

  $16
• Insalata Piazza

  Mélange de salades avec myrtilles, noix, oignons rouges, tomates, et vinaigrette maison

  $12
• Salsiccia Classica

  Saucisse italienne douce avec poivrons et onion rouge dans une sauce tomate frâiches

  $13

PASTAS/PÂTES

• PENNE ALL' ASTICE

  Langoustes á la sauce tomate et vodka sur penne

  $31
• SPAGHETTI ALLA CARBONARA

  Spaghetti, crème, lardons, oeuf et parmesan

  $18
• PENNE PRIMAVERA

  Penne avec mélange de légumes rôtis, sauce pesto et parmesan

  $18
• LASAGNA BOLOGNESE PAESANI

  Lasagnes bologneses a l'ancienne

  $22
• GNOCCHI AL GORGONZOLA

  Gnocchi á la sauce de gorgonzola et épinards tombés

  $22
• GNOCCHI/SPAGHETTI CON SALSICCIA

  Saucisse douce italienne avec poivrons et oignons rouges en sauce tomate fraîche sur gnocchi ou spaghetti

  $22
• PENNE CON POLLO ALLA FLORENTINA

  Blanc de poulet grillé avec une sauce crémeuse á l'aîl, parmesan, et épinards sur fettuccini

  $22
• GNOCCHI CON GRANCHIO

  Gnocchi au crabe dans une sauce à la crème de tomate

  $23
• SPAGHETTI ALLA BOLOGNESE

  Comme chez Meme

  $18

Meats

• FILETTO DI MANZO AL GORGONZOLA

  Filet de boeuf Black Angus aux herbes avec sauce aux coulis de balsamique

  $32
• SCALOPPINE DI VITELLO AL MARSALA

  Escalope de veau, champignons sauvages, et sauce marsala

  $24
• SCALOPPINE DI VITELLO AL PICCATA

  Escalope de veau, coeur d'artichauts, câpres, et sauce vin blanc

  $24
• SCALOPPINE DI VITELLO ALLA MILANAISE

  Escalope de veau pané a l'italienne

  $23

SEAFOOD/FRUITS DE MER

• LINGUINE ALLE VONGOLE

  Palourdes sautées dans un beurre au vin blanc, persil et ail

  $23
• RISOTTO AI FRUTTI DI MARE

  Risotto de fruits de mer avec épinards tombés, aîl rôti et Limoncello

  $26
• GAMBERI AI PESTO

  Gambas sautées, pesto au basilic et tomates séchées sur linguini

  $25
• GAMBERI SCAMPI

  Gambas sautées, dans un beurre au vin blanc, persil et aîl

  $25
• TONNO SICILIANO

  Mi cuit steak de thon au parmesan et herbes sur melange lit de mélange de roquette, champignons portabella et poivrons rôtis

  $26
• Linguini Alla Napoli

  Fruits de mer, sauce basilic et tomate sur linguini

  $26

DESSERTS

• BREAD PUDDING

  Pain perdu a l'ananas, rhum et raisins sec servi chaud avec une boule de glace rhum raisin

  $10
• TIRAMISU

  Bon goût de café, mascarpone et des biscuits cuillères

  $10
• PANNA COTTA

  Pistaches rôtis et sauce caramel

  $8
• BROWNIE

  Gateau au chocolat noire avec des noix servi chaud avec une boule de glace vanille et sauce chocolat

  $10
• ICE CREAM (PER SCOOP)

  Vanille, Chocolat, Noix de Coco, Pistaches, Caramel salé et Rhum Raisin

  $4
• SORBET (PER SCOOP)

  Mangue, Ananas, Citron, Fraise de Bois

  $5