Our Menu
Appetizers
- Calamari SteakSautéed calamari steak with lemon garlic and parsley butter$16
- La Mia BruchettaToasted bread topped with goat cheese, fresh roasted pepper, olives and artichoke hearts with balsamic vinaigrette$13
- Insalata CapreseFresh mozzarella cheese, tomato, basil, olive oil and balsamic vinegar glaze$15
- Risotto ai FunghiSautéed wild mushrooms with creamy risotto$13
- Cozze CalabreseSautéed and steamed Mussels with spicy chorizo sausage in white wine, garlic broth$18
- Insalata RomaneRoasted beets and goat cheese with mixed greens$13
- Insalata Fruitti De MareMarinated seafood salad with grilled peppers and tomatoes served on bed of mixed greens$16
- Insalata PiazzaBed of mixed greens, fresh blueberries, walnuts, red onion and tomato with house vinaigrette$12
- Salsiccia ClassicaSautéed Italian sausage with peppers and onions in tomato sauce with baked maozzarella cheese$13
Pastas/Pâtes
- Penne all' AsticeLobster in vodka tomato sauce over penne pasta$31
- Spaghetti alla CarbonaraSautéed pancetta and garlic with egg and creamy parmesan cheese sauce served over spaghetti$18
- Penne PrimaveraRoasted fresh vegetables in basil pesto sauce with parmesan over penne$18
- Lasagna Bolognese PaesaniLasagna pasta in meat sauce with mozzarella, ricotta and parmesan$22
- Gnocchi al GorgonzolaGnocchi in a creamy gorgonzola cheese sauce with wilted spinach$22
- Gnocchi/Spaghetti con SalsicciaItalian sausage in pomodore sauce with onions and peppers served over sautéed gnocchi or spaghetti$22
- Penne con Pollo alla FlorentinaSautéed chicken in garlic and parmesan cheese and spinach sauce with penne pasta$22
- Gnocchi Con GranchioGnocchi with crab in pomodore cream sauce$23
- Spaghetti alla BologneseJust like Meme's$18
Meats
- Filetto di Manzo al GorgonzolaItalian herb encrusted Black Angus filet topped with honey balsamic vinegar glaze$32
- Scaloppine di Vitello al MarsalaVeal scaloppini sautéed with wild mushroom and marsala wine demie$24
- Scaloppine Di Vitello al PiccataVeal scaloppini sautéed with artichokes hearts, capers and white wine demie$24
- Scaloppine Di Vitello alla MilanaiseSautéed veal scaloppini breaded with parmesan and italian bread crumbs$23
Seafood/Fruits de Mer
- Linguine alle VongoleWhole clams sautéed in white wine, parsley and garlic butter served with linguini pasta$23
- Risotto ai Frutti di MareArborio rice with shrimp, scallops, assorted seafood, wilted spinach, roasted garlic and Limoncello$26
- Gamberi ai PestoShrimp sautéed in fresh basil pesto and sun dried tomato served with linguini pasta$25
- Gamberi ScampiShrimp sautéed in white wine, parsley and garlic butter served with linguini pasta$25
- Tonno SicilianoSeared tuna steak encrusted with parmesan cheese and Italian herbs served over arugula mix with portabella mushrooms and roasted peppers and topped with honey balsamic reduction$26
Desserts
- Bread PuddingBread with rum, raisins and pineapple served warm with rum raisin ice cream and chocolate sauce$10
- TiramisuTraditional Amaretto and expresso soaked ladyfingers layered with whipped mascarpone$10
- Panna CottaWith roasted pistachio and caramel sauce$8
- BrownieDark chocolate with walnut brownie served warm with vanilla ice cream and chocolate sauce$10
- Ice Cream (per scoop)Vanilla, Chocolate, Coconut, Pistachio, Salted Caramel and Rum Raisin$4
- Sorbet (per scoop)Mango, Pineapple, Lemon, Wild Strawberry$5