Breakfast MenuLunch MenuSample Dinner MenuSunday Brunch
Breakfast
Plantation Special    /    $11
Two eggs (any style), choice of bacon, ham, or sausage, choice of potatoes or grits, and choice of toast or biscuit.
Build Your Own Omelet    /    $11.50
Two eggs, choice of bacon, sausage, or ham; shredded cheese, served with toast or biscuit, and grits or potatoes. Add tomatoes, onions, mushrooms, or jalapenos for 50¢ each.
Breakfast Sandwich    /    $9
One fried egg with bacon, ham, or sausage and choice of cheddar or Swiss cheese, on toasted bread with your choice of grits or potatoes.
Waffle    /    $10
Served with bacon, sausage, or ham.
Biscuits & Gravy    /    $8
Two biscuits topped with gravy and your choice of bacon, sausage, or ham.
Breakfast Burrito    /    $10
Scrambled eggs, sausage, cheese, and side of salsa with your choice of grits or potatoes.
Egg Sandwich    /    $7
A quick classic!
A la Carte
Sasauge    /    $4
Bacon    /    $4
Ham    /    $4
Single Egg    /    $1.50
Single Pancake    /    $2
Breakfast Potatoes    /    $3
Grits    /    $2.50
Fruit    /    $3.50
Toast - 2 pieces    /    $2
Breakfast MenuLunch MenuSample Dinner MenuSunday Brunch
Served daily between 10:30 a.m. and 3:00 p.m.
Appetizers
Soup du Jour
Made fresh in-house daily.
Cup    /    $4.50
Bowl    /    $6
Potstickers    /    $7.50
Fried pork dumplings served with soy-ginger sauce.
Firecracker Popcorn Shrimp    /    $9.50
Tossed in Cajun bayou sauce.
Spicy
Ahi Tuna    /    $11.50
Pepper crusted, cooked to medium-rare, and served with soy ginger dipping sauce.
Crab Cakes    /    $10
Served with remoulade sauce.
Spicy Chicken Wings    /    $8
With bleu cheese or ranch for dipping.
Buffalo Chicken Tenders    /    $8
With bleu cheese or ranch for dipping.
Sweet Potato French Fries    /    $5
Served with firecracker dipping sauce.
Salads & Small Plates
Add grilled, blackened, or fried chicken ($4.50), shrimp ($5), or Mahi ($6) — or add a scoop of chicken salad or tuna salad ($4.50).
Small Salad    /    $6
Choose from House, Greek, or Apple Pecan.
Scoop of Tuna or Chicken Salad    /    $6.50
Served on lettuce leaf with sliced tomato.
Caesar Salad    /    $8.50
Romaine hearts with parmesan cheese and toasted pita points.
Classic Wedge Salad    /    $8.50
Iceberg wedge with diced tomato, bacon, bleu cheese crumbles, balsamic drizzle, and bleu cheese dressing.
Apple Pecan Salad    /    $8.50
Mixed greens, bleu cheese crumbles, spicy pecans, Granny Smith apples, mango, tomato, and tarragon vinaigrette.
Greek Salad    /    $8.50
Iceberg lettuce, tomato, feta cheese, cucumber, roasted red peppers, onions, and Kalamata olives, finished with basil vinaigrette dressing.
Tropical Salad     /    $8.50
Florida mixed greens, tomato, mango, toasted almonds, raisins, feta cheese, cucumber, and mango dressing.
Signature Salads
Chef Salad    /    $12
House Salad topped with Swiss, cheddar, turkey, and ham pinwheels.
Firecracker Popcorn Shrimp Salad    /    $14
Iceberg lettuce, fresh spinach, tomato, feta cheese, boiled eggs, cucumbers, and Cajun bayou sauce.
California Cobb Salad     /    $14
Iceberg lettuce, diced chicken, tomato, bacon, bleu cheese crumbles, boiled egg, and avocado.
Magnolia Surf & Bird Salad     /    $14
Fresh baby spinach, tomato, cucumber, roasted red pepper, red onions, feta cheese, seasoned grilled shrimp and chicken breast, with balsamic vinaigrette dressing.
Plantation Seafood Salad    /    $14.50
Lump crab cakes, grilled shrimp, romaine, feta and parmesan cheese, tomato, olives, red onions, with lemon-caper vinaigrette dressing.
Ahi Tuna Salad    /    $15
Pepper crusted seared Ahi tuna, cooked to medium rare, over spring mix, tomatoes, cucumbers, roasted red peppers, red onion, with soy-ginger dressing.
Lunch Entrées
Mahi Almondine    /    $14
Chipotle orange glaze, toasted almonds, and sautéed vegetables.
Lemon Pepper Mahi    /    $14
Sautéed vegetables, parmesan, and lemon-caper sauce.
Chicken & Shrimp au Citron    /    $14.50
Chargrilled chicken breast and grilled shrimp, drizzled with citrus sauce, topped with shredded parmesan cheese, sautéed vegetable.
Sandwiches, Burgers, and Wraps
Served with french fries, chips, potato salad, or side of the day. Substitute a side House salad, Greek salad, sweet potato fries, or a cup of soup for an additional $1.50.
Match Play    /    $9
Your choice of two selections.
Cup of Soup
1/2 Deli Sandwich
Small Greek or House Salad
Gyro    /    $12.50
Lamb/Beef gyro served on grilled pita bread with lettuce, tomato, taziki sauce, and red onions.
Shrimp Po' Boy     /    $13.50
Fried popcorn shrimp on hoagie with lettuce, tomato, pickles, and mustard remoulade.
Mahi Sandwich     /    $14
Filletof fish on a toasted bun—prepared fried, grilled, or blackened—served with lettuce, tomato, and remoulade sauce.
Bogey Burger    /    $10.50
Choice of beef or turkey patty served with lettuce, tomato, onion, and pickles on sesame seed bun. Add cheese, bacon, or avocado $1.00 each.
Turkey Melt Wrap     /    $10
Sliced Boar's Head turkey with shredded cheese, bacon, lettuce, tomato, and chipotle mayo.
Couple's Club Sandwich    /    $9.75
Boar's Head turkey and ham, Swiss and cheddar cheese, mayo, bacon, lettuce, and tomatoes on choice of bread.
Chip Shot Cuban Sandwich     /    $11.50
Sliced Boar's Head ham, turkey, Genoa salami, Swiss cheese, pickles, and mustard on pressed hoagie bun.
Black & Bleu Wrap     /    $11.50
1/2 lb blackened Angus beef patty, sautéed onions, spinach, bleu cheese crumbles, and chipotle mayo in flour tortilla.
Fried Buffalo Chicken Sandwich or Wrap     /    $9.50
On choice of sesame seed bun or flour tortilla wrap served with cheddar cheese, lettuce, tomato, ranch dressing, and buffalo sauce.
B.L.T. Sandwich    /    $8.50
Bacon, lettuce, tomato, and mayo on choice of bread.
Boar's Head Hotdog    /    $7.50
1/4lb dog served your way.
Chicken B.L.T.    /    $10
Grilled chicken breast topped with Swiss cheese, bacon, lettuce, tomato, andchipotle mayo on a toasted bun.
Deli Sandwich     /    $8.50
Sliced ham, turkey, chicken or tuna salad, with lettuce, tomato, Swiss or cheddar, on your choice of bread.
Grilled Cheese     /    $6.50
Choice of bread. Add ham or turkey for $2.
Chicken Fingers    /    $8.50
Served with your choice of side.
Breakfast MenuLunch MenuSample Dinner MenuSunday Brunch
Each Friday, The Grille offers three entrée specials. These change each week. The following is a representative sample only. Please call ahead or check our social media to learn the current week's offerings.
Entree Specials
Red Snapper    /    $24
Fillet of Snapper topped with jumbo lump crabmeat and a buttery white-wine reduction. Served with roasted red-skin potatoes and a vegetable medley.
Chicken & Shrimp PIccata    /    $17
Sautéed chicken breast topped with Gulf shrimp and finished with a lemon-caper piccata sauce. Served with roasted red-skin potatoes and a vegetable medley.
Filet Mignon    /    $30
A six-ounce center cut Buckhead beef filet with demi-glace. Served with roasted red-skin potatoes and a vegetable medley.
Breakfast MenuLunch MenuSample Dinner MenuSunday Brunch
Bottomless Mimosas and Bloody Marys $15
Brunch
Heuvos Rancheros    /    $12.50
Fried egg, chorizo, soft flour tortilla, topped with pico, avocado and with a side of breakfast potatoes.
Chicken & Waffles    /    $13
Served on Belgian waffles with maple syrup and fresh fruit.
Breakfast Burrito    /    $10
Scrambled eggs, sausage, cheese, and side of salsa with your choice of grits or potatoes.
Bacon, Ham, and Cheese Omelet    /    $13
Served with breakfast potatoes.
Belgian Waffles    /    $11
Topped with whipped cream and fresh fruit.
Side of the Day
Fresh fruit