Restaurant Week
First Course
- Soup du Jour
- Mixed Green SaladSimple Mixed Greens & our Fabulous House Dressing *contains nuts & soy
- Chef's Classic EscargotGF without the Bread
- Duck Wings ConfitCurry Cole Slaw & House BBQ-Jerk Sauce
- Housemade SpaetzlePecorino Cheese
- Local Littleneck ClamsSteamed White Wine & a "Touch" of Cream, House Made Portuguese Sausage, Shallots & Spring Peas
- Goat Cheese Salad +4Crostini, House Dressing *contains nuts & soy
- French Onion Soup +6GF without the Bread
- Exotic Mushroom & Brie +8In Puffed Pastry
Second Course
- Catch of the DayTahini Walnut Paprika Crusted Local Hake served with Quinoa Walnut Pilaf & Sautéed Spinach
- Roasted Chicken BreastSaffron Sauce
- Long Island DuckDuck Sliders (GF) or Duck Confit (GF without the bread) Duck preparation will alternate daily
- Pork MilaneseArugula Salad & Potato Poppers
- Zucchini Spaghetti
- Pure & SimpleChoice of Chicken, Catch or Wild Shrimp. Served with a Mini Salad & Vegetable du Jour. House Dressing contains nuts & soy.
- Pellegrino Pappardelle +10Braised Shortrib Cream Sauce *sub Zucchini Spaghetti for GF
- Vegan "Scallops" +12King Oyster Mushrooms, Saffron "Cream" Sauce
- Housemade Venison Sausage +10Authentic Brazilian Style Sausage served with Butternut Squash Puree, Broccoli Rabe & Oyster Mushroom Sauce
Dessert
- House Made Ice CreamDaily Selection
- House Made Vegan Ice CreamCoconut - Blueberry
- CrepeIce Cream & Chocolate Sauce
- Apple TatinHouse Made Vanilla Ice Cream & Caramel