• Popcorn Shrimp    /    $9
  Seasoned fried baby shrimp
• Oysters Rockefeller    /    $10
  Traditional recipe served with hollandaise
• Crabmeat en Coquille    /    $10
  Lump crabmeat and creamed spinach in a fine pastry, crispy fried
• Softshell Crab    /    $14
  Lightly battered and fried, served over chef's curry pasta
• Oysters Sara    /    $9
  Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise
• Shrimp Cocktail    /    $9
  Homemade cocktail sauce
• Louisiana Shrimp Remoulade    /    $9
  Drizzled with homemade cajun remoulade sauce

• Seafood Gumbo    /    $5
  Simmered for hours and served over rice pilaf and topped with crabmeat
• Homemade Chicken Soup    /    $5
• Crabmeat Vidalia    /    $14
  Lump crabmeat tossed with chopped vidalia onions (when available) and tomatoes in our housemade herbal vinaigrette
• Salad Maison    /    $5
  Blend of romaine and iceberg tossed in our homemade creamy vinaigrette dressing
• Hearts of Palm Vinaigrette    /    $9
  Served on a bed of lettuce with our herbal vinaigrette
• Mixed Vegetable Salad    /    $8
  Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette

All entrées served with sautéed fresh vegetables

• Fried Seafood Platter    /    $26
  Combine any three - snapper, shrimp, scallops, or oysters
• Fried Shrimp    /    $20
• Fried Oysters    /    $20
• Snapper Gourmet    /    $24
  Sautéed lightly floured filet topped with toasted almonds, crabmeat, and hollandaise
• Ginger Snapper    /    $24
  Sautéed lightly floured filet topped with shrimp and mushrooms in fresh ginger sauce
• Blackened Snapper    /    $21
• Blackened Shrimp    /    $21
• Snapper Yvonne    /    $24
  Sautéed lightly floured filet with crabmeat, artichoke hearts, and mushrooms in a light lemon butter sauce
• Flounder Amandine    /    $20
  Sautéed lightly floured filet, toasted almonds
• Broiled Snapper    /    $20
• Snapper Siam    /    $24
  Sautéed lightly floured filet topped with crabmeat and mushrooms in a three-flavor sauce
• Snapper Meuniere    /    $20
  Sautéed lightly floured filet with a touch of lemon browned butter
• Grilled Salmon    /    $21
  Add sautéed onions and green peppers in our Thai curry sauce ($23)
• Baked Flounder    /    $24
  Topped with crabmeat and cream
• Grilled Shrimp Jamaica    /    $20
  Sautéed with onions and bell peppers in spicy tangy sauce
• Shrimp Creole    /    $19
  With mushrooms, served over pasta
• Shrimp Fettuccini    /    $20
  With broccoli in a light cream sauce, topped with Parmesan cheese
• Curried Shrimp and Scallops    /    $22
  Sautéed with onions and bell peppers in our chef's red curry, served over rice pilaf
• Broiled Scallops    /    $22
  With mushrooms in a light lemon butter sauce, served over rice pilaf
• Best of the Sea    /    $24
  Combine any two - shrimp, scallops, or fresh lump crabmeat in a light lemon butter with mushrooms, served over rice pilaf

• Chicken James    /    $16
  Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
• 12 Oz. New York Strip Steak    /    $23
• New York Steak Au Poivre    /    $24
  Crushed black peppercorns, served with a savory mushroom sauce

Served with a choice of soup or Salad Maison

• Grilled Salmon and Broiled Scallops    /    $30
• Blackened Snapper and Fried Shrimp    /    $30
• New York Strip with Grilled Shrimp Jamaica    /    $30
• Broiled Seafood Platter    /    $32
  Served blackened, add $2

• Broccoli with Hollandaise    /    $4
• Baked Potato    /    $4
• Onion Rings    /    $4
• Sautéed Spinach and Mushrooms    /    $4

• Popcorn Shrimp    /    $9
  Seasoned fried baby shrimp
• Louisiana Shrimp Remoulade    /    $9
  Drizzled with homemade cajun remoulade sauce
• Shrimp Cocktail    /    $9
  Homemade cocktail sauce
• Oysters Sara    /    $9
  Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise
• Crabmeat en Coquille    /    $10
  Lump crabmeat and creamed spinach in a fine pastry, crispy fried

• Seafood Gumbo    /    $4
  Simmered for hours, served over rice pilaf and topped with crabmeat
• Homemade Chicken Soup    /    $4
• Salad Maison    /    $4
  Blend of romaine and iceberg tossed in our creamy vinaigrette
• Mixed Vegetable Salad    /    $8
  Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette
• Hearts of Palm Vinaigrette    /    $9
  Served on a bed of lettuce with our herbal vinaigrette
• Crabmeat Vidalia    /    $16
  Lump crabmeat tossed with chopped vidalia onions (when available) and tomatoes in our herbal vinaigrette, served with fresh fruit
• Seafood Salad    /    $20
  Shrimp, lump crabmeat, and salmon tossed with finely chopped onions and tomatoes in our herbal vinaigrette, served with fresh fruit

• Snapperwich    /    $9
  Boneless filet, fried and served on French bread with seasoned fries
• Snapper Meuniere    /    $13
  Fliet lightly dusted with flour and sautéed with a touch of browned butter
• Ginger Snapper    /    $15
  Fliet lightly dusted with flour and sautéed, topped with shrimp and mushrooms in a fresh ginger sauce
• Poached Snapper    /    $15
  Topped with shrimp and mushrooms in a light cream sauce
• Flounder Amandine    /    $13
  Filet lightly dusted with flour and sautéed, toped with toasted almonds
• Baked Flounder    /    $17
  Topped with crabmeat and cream
• Blackened Salmon    /    $15
• Curried Shrimp and Scallops    /    $15
  Sautéed with onions and green peppers in our chef's red curry, served over rice pilaf
• Shrimp Creole    /    $13
  With mushrooms, served over rice pilaf
• Shrimp Scampi    /    $13
  With mushrooms in garlic lemon butter sauce, served over pasta
• Shrimp Fettuccine    /    $13
  With fresh vegetables in a light cream sauce
• Fried Oysters    /    $13
  Choice of seasoned fries or vegetables
• Fried Snapper Fingers    /    $11
  Choice of seasoned fries or vegetables
• Fried Shrimp    /    $13
  Choice of seasoned fries or vegetables
• Fried Seafood Platter    /    $19
  Combine any three - snapper, shrimp, scallops or oysters
• Chicken James     /    $11
  Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
• 10 Oz. New York Strip Steak    /    $17

• Cheese Bread    /    $2
• Sautéed Spinach and Mushrooms    /    $4
• Onion Rings    /    $4
• Baked Potato    /    $4

• Apple Normandy    /    $7
  Thin shell filled with vanilla ice cream and topped with hot cinnamon apples and raisins
• Chocolate Mousse Cake    /    $7
• Key Lime Pie    /    $6
• Tiramisu    /    $7
• Crème Brûlée    /    $7
• Fresh Coconut Cake    /    $7