Dinner Menu
Appetizers
- Popcorn Shrimp / $9Seasoned fried baby shrimp
- Oysters Rockefeller / $10Traditional recipe served with hollandaise
- Crabmeat en Coquille / $10Lump crabmeat and creamed spinach in a fine pastry, crispy fried
- Softshell Crab / $14Lightly battered and fried, served over chef's curry pasta
- Oysters Sara / $9Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise
- Shrimp Cocktail / $9Homemade cocktail sauce
- Louisiana Shrimp Remoulade / $9Drizzled with homemade cajun remoulade sauce
Soups and Salads
- Seafood Gumbo / $5Simmered for hours and served over rice pilaf and topped with crabmeat
- Homemade Chicken Soup / $5
- Crabmeat Vidalia / $14Lump crabmeat tossed with chopped vidalia onions (when available) and tomatoes in our housemade herbal vinaigrette
- Salad Maison / $5Blend of romaine and iceberg tossed in our homemade creamy vinaigrette dressing
- Hearts of Palm Vinaigrette / $9Served on a bed of lettuce with our herbal vinaigrette
- Mixed Vegetable Salad / $8Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette
Seafood Specialities
All entrées served with sautéed fresh vegetables
- Fried Seafood Platter / $26Combine any three - snapper, shrimp, scallops, or oysters
- Fried Shrimp / $20
- Fried Oysters / $20
- Snapper Gourmet / $24Sautéed lightly floured filet topped with toasted almonds, crabmeat, and hollandaise
- Ginger Snapper / $24Sautéed lightly floured filet topped with shrimp and mushrooms in fresh ginger sauce
- Blackened Snapper / $21
- Blackened Shrimp / $21
- Snapper Yvonne / $24Sautéed lightly floured filet with crabmeat, artichoke hearts, and mushrooms in a light lemon butter sauce
- Flounder Amandine / $20Sautéed lightly floured filet, toasted almonds
- Broiled Snapper / $20
- Snapper Siam / $24Sautéed lightly floured filet topped with crabmeat and mushrooms in a three-flavor sauce
- Snapper Meuniere / $20Sautéed lightly floured filet with a touch of lemon browned butter
- Grilled Salmon / $21Add sautéed onions and green peppers in our Thai curry sauce ($23)
- Baked Flounder / $24Topped with crabmeat and cream
- Grilled Shrimp Jamaica / $20Sautéed with onions and bell peppers in spicy tangy sauce
- Shrimp Creole / $19With mushrooms, served over pasta
- Shrimp Fettuccini / $20With broccoli in a light cream sauce, topped with Parmesan cheese
- Curried Shrimp and Scallops / $22Sautéed with onions and bell peppers in our chef's red curry, served over rice pilaf
- Broiled Scallops / $22With mushrooms in a light lemon butter sauce, served over rice pilaf
- Best of the Sea / $24Combine any two - shrimp, scallops, or fresh lump crabmeat in a light lemon butter with mushrooms, served over rice pilaf
From the Land
- Chicken James / $16Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
- 12 Oz. New York Strip Steak / $23
- New York Steak Au Poivre / $24Crushed black peppercorns, served with a savory mushroom sauce
Two-Course Prix Fixe
Served with a choice of soup or Salad Maison
- Grilled Salmon and Broiled Scallops / $30
- Blackened Snapper and Fried Shrimp / $30
- New York Strip with Grilled Shrimp Jamaica / $30
- Broiled Seafood Platter / $32Served blackened, add $2
Sides
- Broccoli with Hollandaise / $4
- Baked Potato / $4
- Onion Rings / $4
- Sautéed Spinach and Mushrooms / $4