• Menu
Over 20 years, we've carefully crafted and perfected our interpretation of a Mediterranean waterside restaurant, with an emphasis on fish, and a hint of Turkish cuisine.

Menu

  • Cold Appetizers

    • Hummus
      Mashed chickpeas seasoned with tahini, cumin, & garlic.
      $12
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    • Cacik
      Homemade yogurt, diced kirby, garlic, and fresh dill.
      $12
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    • Eggplant with Tomato Sauce
      Fried eggplant topped with fresh sautéed tomatoes and garlic.
      $13
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    • Eggplant Puree
      Char-grilled eggplant purée, garlic, lemon and olive oil.
      $13
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    • Shrimp Cocktail
      Steamed jumbo shrimp served with cocktail sauce.
      $20
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    • Turkish Ezme Spread
      Diced tomatoes, cucumbers, onions, jalapeño peppers, and crushed walnuts dressed in olive oil and lemon.
      $13
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    • Tarama Spread
      Cod fish caviar roe whipped with olive oil and lemon.
      $12
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    • Braised Red Beans
      Red beans, potatoes, and carrots braised in olive oil, garlic, and tomatoes.
      $12
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    • Spinach Saute
      Fresh spinach sautéed with olive oil, pine-nuts, garlic, and & onion. Served with yogurt. Also served as a hot appetizer upon request. Ask for availability.
      $12
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    • Braised Leeks
      Olive oil braised leeks and carrots served with onions. Ask for availability.
      $15
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  • Hot Appetizers

    • Turkish Cheese Roll (Borek)
      Homemade filo dough stuffed & rolled with feta cheese, fried.
      $14
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    • Zucchini Pancakes
      Lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik sauce.
      $17
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    • Fish Cake
      Pan-fried fresh striped bass patty, served over sautéed leeks and onions -- dressed in mustard sauce.
      $22
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    • Fried Calamari
      Fried calamari rings served with our homemade garlic/pine-nut sauce.
      $28
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    • Pan-Fried Liver Cubes
      Pan-fried calf liver served with onion and parsley mix.
      $28
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    • Grilled Octopus
      Our famous open flame char-grilled octopus, tomatoes, arugula, and red onions tossed with olive oil and red wine vinegar.
      $28
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    • Pan-Fried Fresh Anchovies
      Also known as "hamsi," this is a special dish that is served only in season.
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  • Soups

    • Fish Soup with Vegetables
      $16
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    • Red Lentil Soup
      $13
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  • Salads

    • Turkish Shepherd's Salad (Coban)
      Plum tomatoes, cucumbers, bell peppers, red Bermuda onions, parsley, dill, olive-oil, and wine vinegar. Large: $18
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    • Mixed Greens Salad
      Romaine lettuce, arugula, cucumbers, tomatoes, lemon, and olive-oil. Large: $18
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    • Arugula Salad
      Fresh arugula, lemon, and olive-oil. Large: $16
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  • Seafood

    • Mediterranean Sea Bass (Branzino)
      Flaky white sweet meat, char-grilled whole. Comes with house salad.
      $42
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    • Royal Durado
      Rich and tender white meat Mediterranean fish, lightly pan-fried or char-grilled. Served with house salad. Pictured is prepared butterfly-grill.
      $39
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    • Wild Striped Bass Fillet
      Flaky white sweet meat, fillet char-grilled. Served with house salad.
      $36
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    • St. Peters Fish
      Flaky white meat, whole or fillet. Prepared to your choice. Served with house salad.
      $38
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    • North Atlantic Salmon
      Fillet of North Atlantic Salmon, char-grilled. Served with house salad.
      $36
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    • Liman's Salmon Special
      Char-grilled salmon served over smoked eggplant puree.
      $38
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    • Red Snapper
      Delicate white meat, whole or fillet. Prepared to your choice. Served with house salad.
      $42
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    • Red Mullet (Barbunya)
      Bony but very flavorful eastern Mediterranean fish, lightly pan-fried. Served with house salad.
      $35
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    • Flounder
      White meat, whole or fillet, lightly pan-fried. Served with house salad.
      $36
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    • Shrimp Shish Kebab
      Char-grilled jumbo shrimp, served with rice and garlic sautéed vegetables.
      $38
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    • Liman's Surf and Turf
      Large shrimp and baby lamb chops, char-grilled. Served over rice with garlic sauteed vegetables.
      $45
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  • Meat

    All meat specialties are served with rice, home-fried potatoes, and garlic sautéed French beans.

    • Chicken Shish Kebab
      Marinated chicken tender, char-grilled. Served with rice, home fries, and garlic french beans.
      $34
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    • Baby Lamb Chops
      Fresh rack of lamb. Seasoned with oregano, char-grilled. Served with rice, home fries, and garlic french beans.
      $46
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    • Turkish Meatballs
      Char-grilled ground-lamb patty spiced with Turkish herbs. Served with rice, home fries, and garlic french beans.
      $35
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    • Rib-eye Steak
      Char grilled 16oz ribeye steak with garlic sautéed vegetables and white truffle herbs butter. Served with home fries, and garlic sauteed vegetables.
      $60
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  • Desserts

    We regularly add limited-time dessert options based on seasonality. All desserts are made in house.

    • Baklava
      Layers of filo dough stuffed with pistachio.
      $8
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    • Kunefe
      Shredded filo dough, stuffed with unsalted cheese, served with honey syrup.
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    • Kazandibi
      Milk pudding with a caramelized toasted surface.
      $10
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    • Helva
      Sesame paste with pistachio.
      $8
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    • Cheesecake
      Homemade with mascarpone cheese.
      $10
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    • Tiramisu
      Fresh homemade tiramisu.
      $10
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    • Strawberry Chocolate
      Warm dark chocolate dipped fresh strawberries.
      $9
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    • Kabak - Butternut Squash
      $9
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    • Baked Rice Pudding
      Oven baked rice pudding.
      $11
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