Twenty Seven Steps Menu
Beginning
- BreadHouse bread, extra serve$8
- OlivesRobinson's Bay citrus & herb marinated olives, served warm$11.50
- SoupSoup, spring offering (v)$15.50
- SalmonCarpaccio of Akaroa salmon, slow roasted cherry tomatoes, horseradish cream, rye crackers$22
- Scotch EggTai Tapu venison & Akaroa black pudding free range scotch egg, celeriac remoulade$17.50
- Savoury CheesecakeBaked blue cheesecake, baby beetroot, Manuka honey$18.50
- AparagusMotukarara Asparagus, pickled spring veges, cashew aioli, smoked almond brittle (vg)$17.50
- SardinesChargrilled sardines, brown bread salad, house made salad cream$17.50
Middle
- Beef FilletAged Canterbury 200g beef fillet, duck fat potato fondant, spring vegetables, pink peppercorn & horseradish butter, shallot jus, turmeric & buttermilk onion rings$39.50
- RisottoMotukarara Asparagus, pea & spinach risotto with preserved lemon and goats cheese (v) $17.5 - starter size, $32.5 - main size$32.50
- Fish of the NightBaked fish of the night, free range pork belly, spring vegetables, fennel croquette, lemon butter sauce (POA)
- VenisonTai Tapu venison tenderloin, braised spuds, chestnut puree, spring vegetables, sloe gin & plum jus$39.50
- Beetroot WellingtonBeetroot, truffle & spinach Wellinton, potato findant, winter veg, mulled wine jus (vg)$32.50
- Lamb RackRoast Canterbury rack of lamb, pulled lamb shank bitterballen, sheep labneh, potato, pickled courgette, mint salsa, lamb jus$42
End
- ChocolateDark chocolate delice, Navel orange, candied orange rind$16.50
- LemonBurnt lemon tart, blackberry & gin sorbet$16.50
- AffogatoKohu Road vanilla ice cream, Lyttelton Coffee Co espresso, your choice of booze (POA)
- PossetBlueberry, vanilla & coconut posset, meringue (vg)$15.50
- Baked ricotta cakeBaked ricotta cake, Earl Grey prunes, clotted cream$16.50
- CheeseboardCanterbury Cheesemongers Cheeseboard, fennel jam, oat & poppy seed cakes – see blackboard.$15
- Gooseberry SpongeGooseberry, elderflower & almond sponge, creme fraiche ice cream$15.50