Crispy Fried Masala Naan / $8
Fermented tandoori bread, flavoured with fenugreek, fried to a crisp texture. Served with homemade roasted almond and capsicum chutney.
Sago Papadum, Kebab Masala Drizzle / $8
Sago papadum, flavoured with chefs special kebab masala drizzle. Served with homemade roasted almond and capsicum chutney.
Papadum Basket / $10
Combination of four types of roasted and fried pappadum. Served with homemade roasted almond and capsicum chutney.
Tempered Wild Mushroom and Truffle Vol au Vent, Porcini Pearls / $16
Mix variety of mushroom finely chopped, sautéed on high flame, flavoured with truffle oil, garlic, and black pepper and infused with fine Indian spices. Served in layered vol au vent and garnished with porcini pearls.
Activated Charcoal Chips, Compressed Watermelon & Tadka Dahi, Sweet Peppers Pearls / $12
Thin, crisp activated charcoal chips topped with drained spiced yogurt and compressed watermelon. Garnished with mint and sweet peppers pearls. A small refreshing bite to relish with your meal.
Chicken Tikka Mousse Tartlets, Pomegranate / $16
Tender chicken morsels marinaded with tikka spices, cooked on slow temperature, smoked with clove and turned into a mousse with mascarpone cheese. Garnished with pomegranate and served on bite-size tartlets.
Tandoori Smoked Salmon, Caper, Cucumber & Cherry Tomato, Activated Charcoal Chips / $18
Tasmanian Smoked Salmon seasoned with mild tandoori philadelphia cream, caper, pickled cucumber and cherry tomato accompanied to balance the flavours. Served on crisp activated charcoal chips.
Pao Bhaji, Lemon Coriander Relish / $12
A trendy and well-known street food dish in Mumbai. A mixed variety of vegetables cooked slowly and smashed with butter and Pao Bhaji masala. Finished with lemon coriander relish and served on a toasted garlic butter baguette.
Paneer Khurchan, Mint Mayo / $12
Cottage cheese cut into small cubes, cooked with fresh tomato, onion, capsicum, and garlic flavoured with cumin and fenugreek. Served on a toasted garlic baguette.
Akuri & Crunchy Potato / $15
Parsi scrambled egg, flavoured with tomato, ginger, onion, and garlic. Spiced with turmeric and chilli served on toasted garlic baguette and garnished with crisp potato straws.
Lamb Keema, Egg White, Saffron Tulie / $15
Lamb mince cooked slowly with whole spices to emphasise the flavour. Served on a toasted garlic baguette, grated egg white and mint sauce, garnished with a saffron tuile.
Crispy Kale Chaat / $15
Fresh kale batter fried with trisol, seasoned with homemade chaat masala, tamarind chutney, and mint relish. Served with crunchy potato pattie.
Espuma Dahi Poori Foam / $15
Thin, crisp air bread filled with finely diced potato, coriander, pomegranate with sweet and tangy sauce, filled with sweetened Greek yogurt foam. Garnished with red chilli pearls and microgreens.
Kurkuri Bhindi, Tamarind Chutney / $18
Baby okra cut into thin batons, powdered with black gram flour, flavoured with powdered spices and dried raw mango dust, served with date chutney.
Potato Ravioli Chaat, Tamarind Chutney, Yogurt Foam / $15
Roasted Kipfler potatoes and green pea smash mixed with fresh coriander, green chilli, and chaat masala, tempered with cumin and turmeric. Served with sweetened yoghurt foam, mint chutney, tangy tamarind chutney, and sweet peppers pearls.
Crispy Corn Coated Paneer Tikka / $20
Cottage cheese soaked in salted water, drained and marinaded with tikka masala, coated with unsweetened cornflakes, fried to a crisp and crunchy texture. Served with house salad and kebab relish.
Rajasthani Zucchini Blossom Fritters / $15
Australian farm fresh zucchini blossom, seasoned with carom seeds, yellow chilli, and dried fenugreek, coated with roasted black gram batter, fried to a crisp texture. Served with beetroot sauce and roasted almond chutney.
Tandoori Portobello Mushroom, Garlic Aioli / $15
Fresh Portobello mushroom, peeled and filled with cheese, raisin, chopped cashew nut, seasoned with tandoori spices and cooked in a tandoor clay oven. Served with garlic aioli and mint relish.
Drained Yogurt Beetroot Croquette / $15
Greek yoghurt drained into a thick and smooth consistency, folded with roasted beetroot mash and capsicum masala, piped into a thin sponge sheet and crispy fried. Served with house salad and beetroot sauce.
Malai Broccoli Florets / $16
Broccoli florets blanched and marinaded with malai mix, flavoured with green cardamom powder, chopped coriander roots, and melted cheese.
Amritsari Fried Calamari, Beetroot Tarter / $20
Calamari cleaned, cut into rings, dusted with powdered spices and coated with coarse semolina, fried with a crisp texture. Served with beetroot tartare.
Tawa Masala Scallops, Bean Poriyal / $20
Scallops seared on high flame, flavoured with tawa masala, drizzled with fresh lemon juice and chaat masala. Served over coconut dusted sautéed green beans.
Salmon Kaffir Lime Tikka / $20
Tasmanian Salmon fillet, skinless cut into cubes, marinaded with chopped kaffir lime and fish tikka masala. Clay oven baked until medium-cooked.
Chatpatta Jumbo Prawns / $20
Whole jumbo prawns, cut lengthwise with shell, marinaded with chatpatta masala, cooked on a slow temperature. Flavoured with kebab masala and fresh lemon juice.
Charcoal Tandoori Chicken / $20
Spring chicken marinated with tandoori chicken spices, dusted with activated charcoal and slow cooked in tandoor clay oven and served with house salad and mint relish.
Sous Vide Chicken Morsels / $20
Organic chicken marinated overnight with ginger, garlic and powdered kebab spices passed through a mincer into a fine texture, turned into roulade. Sous Vide for 60 minutes at a consistent 68 degrees centigrade.
Galauti Kebab, Sago Papadum / $24
Lamb morsel marinated overnight, flavoured with various whole spices, minced to break down the meat fibres that create a consistency which will melt in your mouth. Served on a crisp sago papadum.
Kundapur Ghee Roast Lamb Cutlets / $22
Australian tender lamb cutlets (single bone) marinated overnight with Kundapur spices, roasted with pure ghee, served with a perfect blend of watermelon slice coated with mint crumbs and herb chutney.
Salted Paneer & Watermelon Summer Salad, Arugula, Melon Seeds / $15
Cottage cheese cut into thin slices, dusted with dried mango powder, accompanied with compressed watermelon and garnished with arugula and melon seeds.
Smoked Salmon, Boiled Egg, Masala Quinoa, Cumin Lemon Dressing / $18
Smoked salmon slices served with masala quinoa, capers, grated egg white, and yolk, flavoured with cumin lemon dressing and lemon dill mayonnaise.
Plum Tomato & Coriander Shorba / $12
Plum tomatoes braised with garlic and coriander roots, pureed and strained, flavoured with whole spices, garnished with naan croutons.
South Indian Seafood Broth / $18
Octopus, squid, mussels and barramundi sautéed with garlic, and chilli and deglazed with white wine, flavoured with seafood and tomato basil stock.
Green Pea and Cottage Cheese Roulade, Makhani Gravy / $29
Thin cottage slices soaked in salted warm water, drained- filled and rolled with sautéed green peas mash flavoured with cumin, turmeric, garam masala, and fresh coriander. Served with fresh tomato and blanched cashew nut sauce flavoured with fenugreek. Served with Naan (One naan per portion)
Grilled Tofu, Spinach Garlic Puree, Cherry Tomato / $27
Silken tofu marinated with tempered turmeric and tamarind paste. Grilled on medium heat served with spinach, cherry tomato, and garlic sauce. Served with Naan (One naan per portion)
Vegetable Navratan Korma / $25
Mix vegetable, dried fruits, and nuts stew made with onion and cashew nut gravy, flavoured with fenugreek, slowly cooked with Indian whole and powder spices. Served with Naan (One naan per portion)
Punjabi Fusion Butter Chicken, Garlic Naan / $35
Famous authentic Punjabi Fusion butter chicken made with traditional cooking techniques. Chicken morsels marinated with tandoori masala, cooked in tandoor clay oven and served with fresh tomato and cashew nut gravy flavoured with fenugreek.
Kashmiri Pulled Lamb Shank, Cumin Couscous, Mint Dusted Kipfler Potato / $39
Australian lamb shank braised with Indian whole spices, tomato, and root vegetables, flavoured with Kashmiri chilli and fennel powder. Served with cumin tempered couscous and butter tossed Kipfler potatoes.
Goan Pork Belly Vindaloo, Roasted Sweet Potato and Asparagus / $35
Braised pork belly, slow cooked at 100 degrees centigrade with white wine, celery and leeks. Portioned and grilled for extra crisp. Served with roasted sweet potato, asparagus and vindaloo sauce.
Beef Steak, Aloo Tadka, Asparagus, Kasundi Mustard Sauce / $45
Angus beef steak marinated with rosemary, sous vide until medium-done with cumin tempered turmeric potato, sautéed asparagus, and Kasundi mustard sauce.
Barramundi Meen Moilee, Beetroot and Potato Mash / $39
Barramundi steak seasoned with lemon zest and garlic, seared with brown butter served with beetroot and potato mash, accompanied with turmeric and coconut sauce.
Sous-vide Rock Lobster Tail, Kochi Pepper Fry Sauce, Curry Potato, Coconut Rice / $55
Australian rock lobster sous vide and marinated with fennel butter, served with curried potatoes, coconut rice, and Kochi pepper fry sauce.
Dum Pukht Hyderabadi Lamb Biryani / $35
Dum Pukht is a famous biryani cooking style to retain the original flavours and aroma of spices, meat, and rice in a closed vessel, cooked on a very slow flame for many hours. Lamb and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee, and saffron. Served with vegetable raita and kachumber salad. Served with Vegetable Raita and Kachumber Salad
Dum Pukth Hyderabadi Chicken Biryani / $29
Dum Pukht is a famous biryani cooking style to retain the original flavours and aroma of spices, meat, and rice in a closed vessel, cooked on a very slow flame for many hours. Chicken morsels and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee, and saffron. Served with vegetable raita and kachumber salad. Served with Vegetable Raita and Kachumber Salad
Dum Pukth Hyderabadi Vegetable Biryani / $25
Dum Pukht is a famous biryani cooking style to retain the original flavours and aroma of spices, meat, and rice in a closed vessel, cooked on a very slow flame for many hours. Mix Vegetables and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee and saffron. Served with vegetable raita and kachumber salad. Serve with Vegetable Raita and Kachumber Salad
Purple/Kipfler Potato Aloo Jeera / $8
Kipfler potato boiled and diced tempered with cumin, ghee, and asafoetida. Garnish with freshly chopped coriander.
Yellow Dal Tadka / $8
Toor and moong dal boiled, cooked with spices and tempered with garlic, onion, tomato, cumin, and fresh green chilli. Garnished with freshly chopped coriander.
Dal Makhani / $8
Black urad dal slow cooked overnight with ginger, garlic, and fresh tomato puree, flavoured with Kasuri methi and finished with butter and cream.
Mix Green Salad, Lemon Olive Dressing / $8
Mix green leaves tossed with lemon olive dressing, garnished with grated parmesan cheese and almond flakes.
Hot Chips / $8
Fried potato batons seasoned with salt. Served with garlic mayonnaise.
Steamed Rice / $6
Long grain basmati rice to savour with dal as an accompaniment.
Vegetable Raita / $6
Finely chopped cucumber, onion, tomato, coriander mixed into smooth yoghurt, flavoured with black salt and roasted cumin powder.
Pineapple & Cumin Raita / $6
Finely diced pineapple, mixed into a smooth yoghurt, flavoured with black salt and roasted cumin powder.
Pomegranate & Mint Raita / $6
Pomegranate seeds, finely chopped mint, mixed into a smooth yogurt, flavoured with black salt and roasted cumin powder.
Tandoor Inspired Artistic Naan Breads
Bacon & Parmesan / $10
Tandoor inspired artistic naan bread filled with bacon and parmesan, cooked in tandoor clay oven. Served hot with herb chutney and pickled butter.
Garlic Infused Sautéed Spinach & Cottage Cheese / $10
Tandoor inspired artistic naan bread filled with garlic infused spinach, grated cottage cheese and cooked in tandoor clay oven. Served hot with herb chutney and pickled butter.
Truffle & Wild Mushroom / $15
Tandoor inspired artistic naan bread filled with garlic infused chopped button mushroom, porcini mushroom and truffle oil cooked in tandoor clay oven. Served hot with the herb chutney and pickled butter.
Activated Charcoal & Garlic / $10
Tandoor inspired artistic naan bread, dough made with activated charcoal, kneaded and stretched with chopped garlic and fresh coriander on top, cooked in tandoor clay oven. Served hot with herb chutney and pickled butter.
Cheese Chilli Garlic / $10
Tandoor inspired artistic naan bread, filled with cheese, and topped up with finely chopped green chilli, garlic, and fresh coriander. Cooked in Tandoor clay oven and served hot with herb chutney and pickled butter.
Beetroot & Blue Cheese / $10
Tandoor inspired artistic naan bread filled with beetroot mince and gorgonzola cheese. Cooked in Tandoor clay oven, flavoured with rosemary and finished with unsalted butter. Served hot with herb chutney and pickled butter.
Scrambled Egg & Truffle Foam / $10
Truffle flavoured scramble egg made into a fine paste set into an Espuma cylinder and charged with nitrogen to get a foamy and creamy texture. Compliments well with artistic naan bread.
Indian National Dish
Lobster, Fennel & Cherry Tomato / $39
Rice cooked with lentils on a slow heat, tempered with cumin, and spices. Sous vide diced lobster and cherry tomatoes tossed with fresh fennel. Served and garnished with roasted papadum, pickle, salad & plain yoghurt.
Traditional Green Lentil / $20
Rice cooked with green moong lentils on a slow heat, tempered with cumin, and spices. Served and garnished with roasted papadum, pickle, salad & plain yoghurt.
Porcini Mushroom & Truffle / $35
Rice cooked with lentils on a slow heat tempered with cumin, and spices. Porcini mushroom ragout is added and tossed with truffle oil. Served and garnished with roasted papadum, pickle, salad & plain yoghurt.
Mango and Tender Coconut / $8
Frozen refreshing dessert and palate cleanser, made of mango puree and juice with a hint of mint, garnished with tender coconut powder and mango pearls.
Orange, Basil & White Wine / $8
Frozen refreshing dessert and palate cleanser, made with orange, with a hint of basil and white wine, garnished with basil powder.
Saffron Milk Cake, Rabri Foam / $15
Milk dumpling poached in saffron syrup and served with condensed milk foam. Garnished with mix nut crunch nougat.
Beetroot & Carrot Pudding, Vanilla Scoop / $18
Beetroot and carrot finely grated and cooked with milk on a slow flame, flavoured with pure ghee and green cardamom. Garnished with pistachio and almond, accompanied with vanilla bean scoop.
Thandai Ice Cream / $12
A smooth and creamy ice cream, flavored with almonds, rose water, melon seeds, and cardamom.
Dark Chocolate Paan, Silver Leaf / $12
A very tasty mouth freshener made of wrapped betel leaves bearing rose petal jam, fennel, and dry fruits. Coated with dark chocolate and garnished with thin silver leaf.