DINNER MENU
STARTERS
This is a section of your menu. Give your section a brief description
- Champiñones ParisSouteed mushrooms whit white cream, onions, and garlicQ54.99
- Tapasvariety of gourmet cheeses and hams yogurt and cilantro dressingQ64.99
- Carpaccio de lomitoTenderloin carpaccio with black olives and green, parmesan cheese, olive oil, lemon juice with croutonsQ70
- Carpaccio de salmonFresh salmon with our special souce purple onion and capersQ80
MAINS
This is a section of your menu. Give your section a brief description
- Pollo primarevachicken breast with beer souce, almond and caramelized onions, accompanied white rice and vegetablesQ120
- Pollo bourbonChicken breast stuffed with spinach and cheese together with riccota and potato oure fresh vegetablesQ120
- Lomito cinco pimientasLoin, potatoes bourbon, green beans sauteed with almond, cream souce base, pepers and whiskyQ125
- Puyaso charlyCutting delicious special touch the chef accompanied with potatoes and zuccichini bourbon oil roasted with herbsQ150
- Jazz de camaronesFresh shrimps, souteed with wine, garlic and onion sauceQ165
- Rib eye (para compartir 2 personas)Pound of flesh and ccompanied with potatoes trenet zucchini carpaccioQ225
- T-bone (para compartir 2 personas)Pound of flesh and media special court accompanied with potatoes and trenet zucchini carpaccio
PASTAS
- Concierto de vegetalesPasta with vegetables and station prepared with cream sauce white wineQ100
- Rabioles nouvelleStuffed with spinach, ricotta, mushroom sauce tomatoes, covered roasted with cream and capersQ100
- Blues de polloFetuccini with parmesan cheese, bacon, chicken and black pepperQ110
Salads
- Edith piafMix flake zucchini, cucumber, salmon ricotta accompanied by an almond dressing coriander and yogurtQ75
- Flor de lisMix lettuce, fresh shrimp, tomato, stuffed avocado, chips cucumber, red onion dressing and coconut creamQ75
- BourbonMix organic lettuces, breaded cheese camembert, lucerne, cranberry sauce, almond caramelizedQ85
- Jerry leemix lettuce, tomato, red onion, olives, green beans, fresh cheese and croutonsQ60
PANINIS
- Billy holidaytomato, cheese, spinach vinaigrette balsamicQ50
- Madam saraTurkey ham, cheese, avocado, tomato and mayonnaiseQ55
- Philly cheese steakSteak, cheese, mushrooms, onion and peppers caramelizedQ55
- Roast beefCutting beef, lettuce, avocado, tomato, red onion and mushroom sauceQ60
- Quesoburguesaground beef, cheese, bacon, lettuce, tomato, onion, avocado and pickles.Q75
SOUPS
- Sopa verdeGreen soup (cilantro con papa)Q35
- Sopa del diaSoup of the dayQ35
- Sopa de cebolla caramelizadacaramelized onion soupQ55
DESSERTS
- Tarta de frutasCovered strawberry pie, kiwi and peachQ45
- Raspado bourbonIced blueberry, peach, strawberries and condensed milkQ45
- Tarte tatinCaramelized apple cake with cream and candyQ50
- key lime pieHome delicious recipe grannyQ50
- Trío de chocolateDessert cold fusion prepared with melted cocolates covered mousseQ45
- Bourbon berrieswhite chocolate ganache, accompanied by strawberries fresh and blueberryQ60
COCKTAILS
- Cuba libreQ35
- Piña coladaQ45
- MicheladaQ40
- Mint julepQ45
- Tom collinsQ45
- MojitoQ45
- Bloody MaryQ45
- CosmopolitanQ45
- MargaritaQ45
- MartiniQ45
NATURAL JUICES
- COPACABANACoconut milk and pineappleQ35
- FireballPapaya and orange juiceQ35
- Jack lalanneCombined with fresh carrot coconut juiceQ35
- Marie AntonietaYogurt with strawberries and bananasQ35
- Louis XIVTomato, celery, liquefied carrot sauce with englishQ40
- Especial Bourbonfresh lemon juice or with ginger and cinnamon red hibiscusQ25
HOT DRINKS
- Cafe americanoQ20
- ExpressoQ20
- CapuccinoQ22
- Americano con lecheQ22
- LatteQ22
- Expreso bourbonQ22
- MacciatoQ22
- CortadoQ22
- Té orgánico localQ20
- Te infusuionQ20
- Chocolate calienteQ22
- MoccaQ22
- Cafe prensadoQ25
- Mocca de bananoQ35
- Bourbon FloatQ35
BREAKFAST
- PancakesThree soft pancakes with bee honey or ham accompanied with fruits of the seasonQ38
- French toastFilled with cream cheese jelly or honey with fresh fruits of the season.Q38
- Amanecer antigueñoeggs any styles, fried beans souce, platains, cheese and ranchero sauce.Q48
- Eggs benedictMuffin bread topped with poached eggs and hollandaise sauce paired with salad or crusty potatoes.Q48
- Omelettestuffed with ham, cheese and roasted tomatoes, accompanied by potatoes and marinated peppers and onions.Q48
- CiabataCiabata bread and scrambled eggs paired with peppers, green beans and sour cream.Q32
- ContinentalCroissant or toast with butter and homemade jelly, orange, juice, coffee or tea.Q32
- Croissant con huevoEggs to taste, ham, mozzarella cheese, house dressing, acompanied by crusty potatoes or salad.Q45
- Bagelwith salmon, cream cheese and salad or crusty potatoes.Q55
- Bagel parisFried egg, bacon, mozzarella cheese, yellow cheese, tomato and pesto, accompanied by crusty potatoes or saladQ50
- Oatmealoatmeal with almonds and fruits of the seasonQ35