• Octopus    /    $15
  Tender charbroiled octopus with a red wine vinegar & oregano reduction.
• Shrimp saganaki    /    $14.50
  Shrimp flambéed with ouzo, served in a succulent tomato sauce & topped with melted feta cheese.
• Cheese Saganaki    /    $9
  An all-time traditional favorite. Greek Kasseri cheese pan fried, flambéed, & topped with lime juice.
• Baked Feta Cheese    /    $9
  Feta cheese baked into a folded pouch with tomato, capers, olive oil, & spices. Served with one grilled pita bread.
• Yia~our~tlou    /    $10
  Pork gyro meat sliced thin from the rotisserie served on top of a grilled pita bread, topped with tomato sauce & a creamy paprika yogurt sauce.
• Chicken Meze    /    $10.50
  Chicken strips sautéed with onions & mushrooms with a creamy cognac curry sauce.
• Pork Meze    /    $10.50
  Pork tenderloin tips sautéed with green peppers, onions, white wine, oregano, & topped with melted greek kasseri cheese.
• Spetsofai    /    $11
  Homemade greek village style sausage stuffed with leeks & feta cheese, sautéed with green peppers & onions in a spiced red wine tomato sauce.
• Assortment of Cheese & Spinach Pies    /    $10
  Flash fried cheese & spinach pie rolls.
• Zucchini & Eggplant Fries    /    $10.50
  Lightly breaded zucchini & eggplant sticks, flash fried, served with tzatziki sauce.
• Meatballs Your Way    /    $12
  Greek meatballs pan fried with EVOO served plain, or with feta dill sauce, or with spicy tomato sauce. Served with grilled pita.
• Mussels & Littleneck Clams    /    $17.50
  Steamed in a lime zest butter wine sauce with garlic, tomatoes, & herbs.
• Grilled Veggie Platter    /    $11
  Grilled portobello mushroom, tomato, Belgian endives, zucchini, and eggplant with a drizzle of our homemade fig balsamic glaze
• Stuffed Portobello Mushroom    /    $11
  Portobello mushroom stuffed with mushrooms and spinach and topped with a creamy parmesan butter dill sauce.

Served with one grilled pita bread. [Add pita $1.5]

• Tzatziki    /    $7.50
  Greek yogurt, shredded cucumber, garlic & EVOO.
• Hummus    /    $7
  Garbanzo beans, tahini, garlic, fresh lemon juice, EVOO.
• Roasted eggplant spread    /    $7.50
  Roasted eggplant with spices, garlic, & EVOO.
• Spice roasted red pepper Feta spread    /    $7
  Greek Feta cheese, roasted red peppers, spices, & EVOO.
• Assortment of spreads    /    $12
  Create your own combination between our homemade spreads. Served with two pita bread.

[Add Chicken $4 ~ Add Shrimp $6 ~ Add Gyro $5]

• “Horiatiki” ~ Village style Sharing    /    $14
  Tomatoes, cucumber, green peppers, red onions, Kalamata olives, feta cheese, extra virgin olive oil & red wine vinegar.
• “Horiatiki” ~ Village style Individual    /    $8.50
• Tarpon Springs Salad Sharing     /    $14.50
  Salad mix, tomatoes, cucumber, garbanzo beans, green peppers, pepperoncini, beets, Kalamata olives, crumbled feta cheese, homemade potato salad, & tossed with our house dressing.
• Tarpon Springs Salad Individual    /    $9
• Eat Greek Salad Sharing    /    $12.50
  Fresh spring mix salad, cherry tomatoes, cucumber, green peppers, onions, topped with flash fried pita strips & honey lime cilantro dressing.
• Eat Greek Salad Individual    /    $8.50
• Portobello Salad Sharing    /    $13
  Fresh spring mix salad, grilled portobello mushroom, roasted red peppers, roasted sesame seeds, goat cheese, & a drizzle of fig balsamic glaze.
• Portobello Salad Individual    /    $8.50
• Avgolemono ~ Chicken lemon Soup    /    $4.50

• House Salad    /    $4
• Briam    /    $4
  Roasted veggies & tomato sauce.
• Rice    /    $4
• French Fries & Feta Dill Sauce    /    $4
• Mama's garbanzo beans    /    $4
• Pasta EVOO & garlic    /    $4
• Potato Salad    /    $4

[Add a Fresh Side $2]

• Pork Gyro    /    $8.50
  Marinated grilled pork strips served wrapped or open faced with a grilled pita, tomatoes, onions, & tzatziki sauce.
• Lamb-beef gyro     /    $8.50
  Ground lamb & beef meat served wrapped or open faced with a grilled pita, tomatoes, onions, & tzatziki sauce.
• Chicken pita     /    $8.50
  Marinated chicken breast served wrapped or open faced with a grilled pita, lettuce, tomatoes, & our signature homemade honey mustard sauce.
• Portobello mushroom    /    $8
  Grilled portobello mushroom served wrapped or open faced with feta cheese, roasted red peppers, lettuce, tomatoes, & a drizzle of our homemade house dressing.

[Served with one fresh side]

• The Ultimate Wrap     /    $11.50
  Marinated grilled chicken & pork gyro in a tortilla wrap with lettuce, tomatoes, onions, & our homemade spicy roasted red pepper feta spread.
• Eat Greek Chicken Wrap     /    $10.50
  Chicken with signature creamy spicy sauce, onions, green peppers, white sharp cheddar cheese inside a tortilla wrap.
• Eat Greek burger     /    $12.50
  8 oz. Beef patty topped with a slice of marinated grilled eggplant, sliced grilled onions, & cheese saganaki.
• Mediterranean Burger     /    $12
  8 oz. Beef patty, sautéed mushrooms, spinach, onions, feta, & sun dried tomato sauce.
• Athenian Shrimp Wrap    /    $16
  Grilled shrimp, basil pesto sauce, sun dried tomatoes, artichokes, spinach, and Belgian endives, served in a tortilla wrap. Served with one fresh side of your choice.
• Chicken Portobello Wrap    /    $12
  Chicken, portobello, shitake, and white mushrooms sautéed with cream, spinach, and parmesan in a grilled tortilla wrap. Served with one fresh side of your choice.

Served with two fresh sides.

• Chicken Kebob     /    $17.50
  Marinated chicken on a skewer with onions & peppers accompanied with a pita & our signature homemade honey mustard sauce.
• Pork Tenderloin Kebob     /    $18
  Marinated pork tenderloin on a skewer with onions & peppers accompanied with a pita & our signature homemade sun dried tomato sauce.
• Rib Eye Steak 16 oz.     /    $25
  Served with a tangy fresh cracked pepper parsley sauce.
• Pork Chops    /    $14.50
  Two pork chops rubbed with extra virgin olive oil & Greek spices.
• Lamb Chops     /    $32
  Rack of lamb rubbed with extra virgin olive oil & Greek spices.
• Mixed Grill Platter     /    $28
  Choice between chicken or pork kebob, choice of pork or lamb-beef gyro, & Greek homemade sausages accompanied by three sauces.
• Atlantic Salmon     /    $19
  Served with an extra virgin olive oil, lemon, & oregano sauce.
• Gulf Grouper     /    $23.50
  Served with an extra virgin olive oil, lemon, & oregano sauce.

Served with choice of two fresh sides (Choice to add a fresh side to the pasta dishes $2)

• Fish Santorini Grouper     /    $26
  Pan fried fillet with tomatoes, shallots, Kalamata olives, capers & a lemon butter wine sauce.
• Fish santorini Samon    /    $22
  Pan fried fillet with tomatoes, shallots, Kalamata olives, capers & a lemon butter wine sauce.
• Smothered Pork Chops     /    $17.50
  Two pork chops smothered with mushrooms & a creamy tarragon mustard sauce.
• Chicken Artichoke     /    $17
  Chicken breast tossed with artichokes, shallots, a citrus honey dill sauce, & goat cheese.
• Shrimp Saganaki Pasta    /    $19.50
  Shrimp flambéed with ouzo, served in a succulent tomato sauce & topped with melted feta cheese over fettuccine. (Add Chicken $4 - Add Shrimp $6)
• Eatgreek Rigatoni     /    $14
  Rigatoni pasta tossed with sun dried & cherry tomatoes, shallots, feta cheese, & lemon butter wine sauce. (Add Chicken $4 - Add Shrimp $6)
• Kouzina Fettuccine    /    $13.50
  Spinach, shallots, mushrooms & creamy Parmesan Sauce. (Add Chicken $4 - Add Shrimp $6)
• Pork Chops El Greco    /    $20
  Two pork chops sautéed with EVOO dressed with a succulent tomato sauce with capers, Kalamata olives, garlic, and shallots, and topped with melted feta cheese.
• Creamy Chicken Mushroom Prosciutto    /    $19.50
  Chicken breast topped with prosciutto and melted mozzarella cheese accompanied with a creamy mushroom parmesan sauce.
• Grecian Crab & Shrimp Pasta    /    $24
  Fettuccini pasta tossed with jumbo lump crab meat and shrimp with a cracked black pepper and lime infused wine butter sauce.

• Baklava    /    $5
  Layers of thin phyllo pastry filled with walnuts, cinnamon spice, & soaked with honey syrup.
• Greek Yogurt    /    $5
  Served with honey and walnuts. Ask your server for additional fruit preserves.
• Ravani    /    $6
  An all-time favorite Greek traditional sponge cake with orange essence with vanilla bean ice cream.
• Chocolate Kormos    /    $6.50
  The Greek version of chocolate biscotti, served cold with a drizzle of chocolate syrup and powdered sugar.