June Tasting Menu
Course No. 1
- Peaches and Heirloom TomatoesWhipped Mozzarella. Balsamic. Basil.
Course No. 2
- Citrus ShrimpPickled Pineapple. Salsa Macha with Pistachios. Curled Endive.
Course No. 3
- Goat Cheese TartFigs. Prosciutto. Lemon. Infused Honey.
Course No. 4
- $55 Options
- Pork Tenderloin. Dijon Mustard. Corn Flakes. Arugula.
- Lobster Ravioli. Sweet Corn. Asparagus. Almonds. Basil.
- $65 Options
- Quail. Honey. Orange. Rosemary.
- Lamb Chops. Whipped Goat Cheese. Pickled Squash. Mint.
- $75 Options
- Soft Shell Crab. White Bean Puree. Green Tomatoes. Cajun Aioli.
- $90 Option
- Bone-In Filet. Wild Mushroom Bread. Brandy Cream. Peppercorns.
Course No. 5
- Peach CannoliRosemary Goat Ricotta. Peach Jam.