Menu
LEMONGRASS SPECIALS
All Lemongrass Specials are served with white or brown rice.
- RAINBOW (CHICKEN, PORK OR BEEF)Sautéed with bamboo shoots, zucchini, broccoli, onion, eggplant and bell peppers in a spicy yellow curry powder.$16
- PATTAYA CHICKENChicken sautéed with eggs, onion, bell peppers and yellow curry sauce.$16
- HONEY ROASTED DUCKRoasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.$17
- STEAMED MUSSELSSteamed mussels with basil, onion and lime juice, served with chili sauce.$15
- PINEAPPLE FRIED RICEFried rice with prawns, chickens, pineapple and cashew nuts.$14
- CHICKEN DELIGHTChicken breast topped with red curry and peanut sauce with cucumber salad.$16
- THREE DELIGHTSSautéed prawns, snow peas, and mushrooms with spicy ginger and basil.$16
- SALMON GREEN CURRYPoached salmon filet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil, served with rice.$17
- ASPARAGUS LOVERSautéed asparagus with prawns, scallops, ginger, mushrooms, red and green bell peppers and basil, served with rice.$18
- TOFU BASILCrispy tofu, sautéed with lime juice, chili, green and red bell peppers and basil.$13
- LEMONGRASS CHICKEN SAVORYSautéed chicken with garlic, red curry, coconut milk, green and red bell peppers, basil and peanuts, served on a hot plate.$16
- RAINBOW TROUTPoached trout filet with garlic and ginger sauce, bell pepper, broccoli and snow peas.$18
- RED CURRY DUCKRoast duck in red curry with coconut milk, tomatoes pineapples, bell peppers and basil.$17
- PRAWN PUMPKIN CURRYPrawns, pumpkin, green and red bell peppers, basil, red curry and coconut milk.$17
- CRISPY CHICKENSliced chicken breast, deep-fried with our sweet and sour sauce and our spicy sauce on the side.$16
- SEAFOOD GREEN CURRYPrawns, scallops, calamari and mussels in spicy green curry with coconut milk and sweet basil.$18
- SPAGHETTI PAD KEEMOW PRAWNA spicy noodle dish sauteed with green chili, onion, sweet basil, green and red bell peppers.$15
- SOFT SHELL CRABS2 soft shell crabs, deep fried with a spicy sauce, a sweet and sour sauce and salad.$16
APPETIZERS
- APPETIZER COMBOCombination of chicken satay, Thai stick, fried tofu and veggie eggs roll served with sauces.$16
- SATAY (CHICKEN)Marinated chicken with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.$10
- COCONUT SHRIMPDeep fried shrimp (6) with shredded coconut, served with sweet and sour sauce.$10
- VEGGIE EGG ROLLEgg rolls stuffed with mixed vegetables, deep- fried and served with sweet and sour sauce.$8
- THAI STICKMarinated chicken prawns wrapped in paper crepe, deep-fried and served with sweet and sour sauce.$10
- POH-PIER-SODA fresh rice paper roll stuffed with tofu, cucumber, snow peas and carrots topped with sweet and sour tamarind sauce. (Prawns add $2)$10
- MIENG-KUMA very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful Thai ginger sauce.$10
- CRISPY TOFUDeep-fried tofu served with peanuts sauce.$8
- STEAMED WON TONSteamed chicken and vegetable Won Ton served with sweet and sour spicy sauce.$10
- THAI CURRY PUFFChicken with yellow curry, potatoes, and onions, folded into pastry puffs, Served with cucumber and peanuts sauce.$10
- CRISPY CALAMARIDeep fried calamari served with sweet and sour sauce.$10
SALADS
- HOUSE SALADRomaine, lettuce, onions, tomato, tofu, carrots, cucumbers, topped with tasty peanuts and dressing.$10
- LARB (CHICKEN, BEEF OR TOFU)Ground meat or tofu mixed with chopped onions, cilantro and lime juice, crushed toasted rice and red chili, served with fresh lettuce.$12
- PRAWNS OR CALAMARY SALADGrilled prawns or calamari salad consisting of chopped onions, lemongrass and chili, served with fresh lettuce.$13
- CRISPY RICE SALADCrispy rice marinated with lime juice, ginger and peanuts, with cilantro and green onion.$10
- HOT BEEF SALADThai BBQ beef seasoned with lime juice and fresh chili, lettuce, green and red onion and cilantro.$13
- SILVER NOODLES YUMTasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, seasoned with chili paste in lime juice.$12
- PAPAYA SALADTomatoes, green beans, peanuts and green papaya strips, with spicy lemon dressing. (Prawns add $2)$11
- SEAFOOD SALADPrawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion and chili.$15
- DUCK SALADRoasted duck with red and green onions, tomatoes, chili and lime juice served on a bed of lettuce.$15
SOUPS AND NOODLE SOUPS
- TOM YUM KUNGSpicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
- BOWL$8
- POT$13
- TOM YUM GAISpicy chicken soup with lemongrass, mushrooms, tomatoes and lemon leaves.
- BOWL$7
- POT$12
- TOM KHA GAIChicken with coconut milk, mushrooms, galangal, lemon leaves and lime juice.
- BOWL$8
- POT$13
- SILVER NOODLES SOUPSilver noodles soup with ground chicken, mushrooms, green onion and Napa cabbage.$12
- CRISTAL PRAWNS SOUPCristal noodles soup and prawns in a Tom-yum/coconut-milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal and Limes.$13
- PO TAKSpicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion and basil.$16
- RICE SOUPChoice of chicken, pork or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger and green onions.$12
- CHICKEN OR BEEF TOM YUM NOODLESGround chicken or beef with rice noodle soup flavored with lemongrass.$12
- LEMONGRASS SPECIAL NOODLEPrawns, ground chicken, fish ball and fish cake with rice noodles and bean sprouts.$13
- SEAFOOD WON TONShrimp, calamari, fish ball and fish cake in won ton soup.$13
THAI CURRIES
- YELLOW CURRY (CHIKEN, BEEF OR PORK)A mild Thai yellow curry with coconut milk, yellow onion and potatoes.(To substitute prawns add $2)$12
- GREEN CURRY (CHIKEN, BEEF, OR PORK)Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant and green peppers. (To substitute prawns add $2)$12
- RED CURRY (CHIKEN, BEEF OR PORK)Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables. (To substitute prawns add $2)$12
- PANANG BEEFSliced tender beef with spicy red curry, lemon leaves,zucchini and coconut milk.$14
- PUMPKIN CURRY (CHIKEN, BEEF OR PORK)Pumpkin, bell peppers, sweet basil in a red curry.$14
POULTRY, PORK, AND BEEF
- KRAPROWChoice of chicken, pork or beef sautéed with fresh basil, onions, bell peppers, bamboo shoots and hot chili sauce.$12
- PARAMChoice of chicken, pork or beef with mixed vegetable and peanuts sauce.$12
- HIMAPARNChoice of chicken, pork or beef sautéed with yellow onion and roasted cashew nuts.$12
- PAD PAKChoice of chicken, pork or beef sautéed with mixed vegetables and beans sauce.$12
- PREW WARNChoice of chicken, pork or beef sautéed in Thai style sweet and sour sauce with assorted vegetables.$12
- PLIG KHEAWChoice of chicken, pork or beef sautéed with eggplant, green bell peppers and sweet basil.$12
- KRA TIEMChoice of chicken, pork, or beef sautéed with garlic, black pepper, mushrooms and onion served on an iron hot-plate.$12
- PAD KA NAHChoice of chicken, pork or beef sautéed with broccoli in bean sauce.$12
SEAFOOD
- KUNG KRA PRAWPrawns sautéed with basil bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.$14
- KUNG PRIEW WARNThai style prawns sautéed with our sweet and sour sauce with assorted vegetables.$14
- KUNG KRATIEMMarinate prawns with garlic, yellow onion, mushrooms and pepper sauce.$14
- KUNG OPP WOONSENSautéed prawns with silver noodles, sesame oil, ginger, yellow onion and napa cabbage in clay pot.$14
- KUNG CHU CHEEPrawns sautéed with red curry, coconut milk, green bell peppers, and basil.$14
- KUNG PAD PAKPrawns sautéed with mixed vegetables and beans sauce.$14
- PAD TA LAYCombination of seafood (prawns, scallops, mussels and calamari) sautéed with chili sauce, green beans, green bell peppers, basil and lemon leaves.$17
- SEAFOOD COMBOScallops and prawns sautéed with fresh garlic, eggplant, red bell pepper and basil.$17
- PLA-MUK-KRA-TIEMSautéed Calamari in garlic and black pepper.$14
- PLA MUK PAD PHEDCalamari sautéed with fresh chili sauce, bell peppers, basil and bamboo shoots.$14
- PLA-JEAANFilet snapper, deep-fried and topped with mushrooms, onion, ginger and tamarind sauce.$16
- PLA-RAD-PRIKFilet snapper, deep-fried and topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.$16
- SNAPPER CHU-CHEEDeep-fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.$16
- STEAMED BASA FISHServed with steamed vegetables in a soy sauce.$16
- RAINBOW PRAWNSPrawns sautéed with yellow curry, broccoli, carrots, eggplants, onions and bell peppers.$16
- GARLIC&PEPPER PRAWNSGrilled jumbo prawns topped with butter, garlic and pepper, served with a spicy sauce.$16
NOODLES (SAUTEED)
- PAD THAI (BEEF, CHIKEN, OR PORK)Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts. (To substitute prawns add $2)$12
- PAD KEEMOW (BEEF, CHIKEN, OR PORK)A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil. (To substitute prawns add $2)$12
- PAD SEE-EW (BEEF, CHIKEN, OR PORK)Sautéed rice noodles with egg, broccoli, carrots and cabbage. (To substitute prawns add $2)$12
- RADNAH (BEEF, CHIKEN, OR PORK)Pan-fried rice noodles topped with broccoli, cabbage, and garlic in gravy. (To substitute prawns add $2)$13
- RADNAH TALAYCombination seafood sautéed with broccoli, cabbage and garlic in gravy.$16
VEGETARIAN
- TOM YUM PAK SOUPFresh garden vegetables, tofu, galangal, lemongrass, lime juice.$12
- TOM KHA PAK TOFU SOUPFresh garden vegetables and tofu, coconut milk, galangal, lemon leaves and lime juice.$12
- SILVER NOODLES YUM (SALAD)Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu and chili in lime juice.$12
- PAD PAK RAUMMITSautéed mixed vegetables with bean sauce.$12
- PAD BROCCOLISautéed broccoli with bean sauce.$12
- PAD KINGSOD & TOFUTofu sautéed fresh ginger, onion, bell pepper, mushrooms with bean sauce.$12
- PAD MAKUER TOFUSautéed eggplant, tofu, bell peppers, with garlic chili sauce and basil.$12
- KANG PAKAssorted vegetables in red curry sauce and coconut milk.$12
- PAD THAI JAYSautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion and crushed peanuts.$12
- PARAM PAKSteamed mixed vegetables and tofu, topped with peanut sauce and crushed peanuts.$12
FRIED RICE
- FRIED RICE (CHICKEN, BEEF OR PORK)Thai style fried rice with choice of meat, egg, onions and tomatoes.(To substitute prawns add $2)$12
- BANGKOK FRIED RICEChoice of chicken, pork, beef or tofu with red curry paste, eggs, onions, carrots, green peas and cucumbers. (To substitute prawns add $2)$12
- SIAM FRIED RICEChoice of chicken, pork, beef or tofu with yellow curry powder, onions, carrots, green peas and egg. (To substitute prawns add $2)$12
- DUCK FRIED RICEDuck fried rice with chili, garlic, onions, bell pepper and sweet basil.$13
- CRAB FRIED RICECrab meat fried rice with egg, onions and topped with cilantro and cucumber.$14
BBQ
- GAI YANGMarinated barbequed chicken, served with sweet and sour sauce.$13
- MOO YANGPork, Marinated and grilled, served with sweet chili sauce.$13
- NUER YANGBroiled top sirloin beef, sliced and served with lime juice.$13
DESSERTS
- Fried banana with honey$6
- Fried banana with ice cream$7
- Sticky rice with mango$7
- Roti (Thai Pancake)$5
- Roti with Vanilla Ice Cream$7
- Vanilla Ice Cream$5
SIDE ORDERS
- White rice (per person)$3
- Brown rice (per person)$3
- Sticky rice (per person)$3
- Steamed Noodles (Per person)$4
- Steamed Chicken$7
- Steamed Mix Vegetable$5
- Peanut Sauce$4
- Cucumber Salad$3
BEVERAGE
- Thai Beer (Singha), Beer Chang$4
- Domestic Beer$3
- Thai Ice Coffee or Tea (Sweet)$4
- Calistoga$3
- Coke, D-Coke, 7-up$3
- Hot Coffee or Hot Tea$2
- Coconut Juice$4
- Green Tea$3
- Lemonade$4