Vegetarian

COCKTAILS

All simple syrups are made in house by our talented bar manger, Lisa Haldane

GARDEN CAESAR

Voda infused with dill, garlic, jalapeños, lemon & peppercorns. Topped with Motts Clamato, Worcestershire & Tobasco.

$9.50

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SOUTH COAST SANGRIA

Your choice of red or white.

$10

SUPER STOKED JACK & COKE

Jack Daniels topped with Pepsi & sour cherry simple syrup.

MAIN ST. MARGARITA

With our own pineapple, mint & basil infused tequila

$9.50

LONG POINT LAGOON

Captain Morgans' white rum, banana liqueur, melon liqueur & Triple Sec. Shaken with pineapple & lime juice.

$10

LIGHTHOUSE LEMONADE

Bourbon topped with ginger beer, fresh mint & lemon

SOUR CHERRY SLING

Sour cherry simple syrup, Tanqueray gin, Triple Sec, lime juice, bitters & soda

BEER

BUD LIGHT DRAUGHT

$6.50

STELLA ARTOIS DRAUGHT

$7.75

ALEXANDER KEITHS IPA DRAUGHT

$6.80

ALEXANDER KEITHS RED

$6.80

MILL. ST 100th MERIDIAN DRAUGHT

$6.80

MILL ST. ORGANIC DRAUGHT

$6.80

HOMETOWN ROTATING DRAUGHT

Local

$6.80

GUINNESS

$7.75

CHARLOTTEVILLE BREW CO SELECTION

473ml Can - Local

CONCESSION ROAD BREW CO SELECTION

473ml Can - Local

NEW LIMBURG BEW CO SELECTION

500ml Bottle - Local

$10.25

RAMBLIN' ROAD SELECTION

341ml Bottle - Local

$7.50

DOMESTIC 341ml BOTTLES

Bud Light - Budweiser - Molson Canadian

$5.40

HEINEKEN

550ml Can

$7.75

CORONA

330ml Bottle

$6.75

PREMIUM 341ml BOTTLES

Steamwhistle - Michelob Ultra

$6.50

WINE

BURNING KILN HORSE & BOAT

Local - 6oz:$9.50 - 9oz:$14.00 Riesling

$9.50

BURNING KILN STRIP ROOM

Local - 6oz:$9.50 - 9oz:$14.00 BLEND

$9.50

BERINGER MAIN & VINE

California - 6oz:$9.00 - 9oz:$13.00 Cabernet

TRIVENTO FAIR TRADE

Argentina - 6oz:$9.00 - 9oz:$13.00 Malbec

CAVALIERE D'ORO

Italy - 6oz:$9.00 - 9oz:$13.00 Chianti

LINDEMANS BIN 40

Australia - 6oz:$9.00 - 9oz:$13.00 Merlot

LINDEMANS BIN 95

Australia - 6oz:$9.00 - 9oz:$13.00 Sauvignon Blanc

DREAMING TREE

California - 6oz:$9.00 - 9oz:$13.00 Red Blend

TRIUS

VQA - 6oz:$9.00 - 9oz:$13.00 Chardonnay

CRUSH

VQA, ON - 6oz:$9.00 - 9oz:$13.00 Pinot Grigio

BERINGER KNIGHTS VALLEY

California - Bottle - Cabernet Sauvignon

$72

19 CRIMES

Australia - Bottle - Shiraz Durif

$45

JOSH CELLARS LEGACY RED

California - Bottle - Blend

$48

FIELDING ESTATES

VQA - Bottle - Organic Riesling

$44

LOUIS LATOUR

France - Bottle - Chardonnay

$47

LOLA

VQA - Bottle - Sparkling Blush

$35

JOSH CELLARS

California - Rose

$35

BEVERAGES EATS

211 Main is proud to serve their fresh, delicious meals. We're incredibly accommodating & would love to work with you to satisfy your tastebuds! Please advise your server of any intolerances/allergies prior to ordering; as some menu items can often be garnished with items not listed on the menu. Cheers!

SHAREABLES

DOVER DIP SHARE

Buffalo dip & artichoke/spinach dip. Served with toasted naan & tortilla chips.

$18

TOMATO CREAM MUSSELS

Mussels tossed in a bruschetta cream sauce. Served with garlic bread.

$16.50

NACHOS

Baked with jalapenos, peppers, red onion & a mozzarella/cheddar mix. Finished with Pico de Gallo & sour cream. Add Chicken: $5 Add Ground Beef: $5.5

$18.50

PLOUGHMAN'S PLATTER

Cheeses from The Dover Cheese Shop, a variety of fresh meats, naan chips, olives, fig jam & pickled vegetables.

$29

HOUSE BREADED CHICKEN WINGS

6 for $14 or 12 for $27.5

$13.50

ROOT CHIPS

Fried & served with Sriracha aioli

BUFFALO CAULIFLOWER BITES

Tender cauliflower florets breaded & fried. Tossed in Franks Red Hot & served with blue cheese dressing

$11

TRUFFLE FRIES

Our fresh cut fries tossed in truffle oil & finished with fresh parmesan.

$12

CALAMARI

Lightly breaded & fried squid. Served with your choice of sweet chili or chipotle mayo.

$18

FRESH GARLIC HUMMUS

Topped with a dollop of jalapeño & olive tapenade. Served with tortilla & naan chips.

$13

BAKED BRIE

Baked & topped with a seasonal berry compote.

$16

PEAR & PROSCIUTTO FLATBREAD

Pears, blue cheese & prosciutto baked on fresh naan

$14

ARTICHOKE FLATBREAD

Caramelized onion, artichoke hearts, mushrooms & mozzarella. Baked on fresh naan

$12.50

SALADS

Add: Chicken: Blackened/Grilled - $6.00 Salmon: Blackened/Grilled - $7.00 Shrimp Skewer: Grilled - $7.00 4oz Local Steak: $8.00

CREAMY CAESAR CARDINI

With smoked bacon & fresh parmesan.

$11

QUINOA POWER BOWL

Quinoa, peppers, cucumbers, kalamata olives, jalapeños. Topped with goat cheese & balsamic dressing.

$15

SUPERFOOD SALAD

7 super greens & brussel sprout mix topped with Pico de Gallo & blackened chicken breast. Finished with a chipotle balsamic.

$16

STEAK & GOAT CHEESE SALAD

Local 4oz steak atop fresh greens, red onion, tomato & goat cheese. Finished with a sundried tomato dressing.

$17

CHICKPEA SALAD

Chickpeas with fresh avocado, feta, corn & red onion on a bed of mixed greens. Topped with tortilla crisps & Green Goddess dressing

$16

PIZZAS

Sub in with cauliflower crust to make things gluten free & keto friendly - $5.00

THE MARGHERITA

Marinara, pesto, fresh basil & bocconcini.

$17

THE MIX UP

Marinara, peppers, onions, mushrooms, capicola ham, bacon, pepperoni & mozzarella/cheddar.

$18.50

THE BAKED BRIE, CHICKEN & APPLE

Grilled chicken, spinach, fig jam, brie & mozzarella baked on fresh pizza dough until golden & crisp.

$18.50

BUFFALO CHICKEN

Pizza with a kick! Baked with buffalo chicken, celery & mixd cheese. Finished with blue cheese dressing.

$18.50

HANDHELDS

With your choice of fresh cut fries, rice, garlic mashed, baked beans, slaw or garden salad. Upgrade: Caesar, Quinoa, Sweets, Daily Veg or Potato Salad - $2.00 Upgrade: Poutine - $3.00 Upgrade to a gluten friendly or vegan pretzel bun - $1.00

APPLE BRIE MELT

Chicken breast, bacon, poached apples, spinach, brie, fig jam & garlic aioli on a fresh artisan bun.

$17.50

211 CLUB

Chicken breast, bacon, guac, Pico de Gallo & garlic aioli on a fresh artisan bun.

$17

FRESH VEGGIE WRAP

A variety or grilled vegetables tossed with herbed goat cheese & hummus.

$16.50

BEEF BURRITO

Ground beef, basmati rice, mozzarella, baked beans & creole sauce baked in a tortilla.

$16.50

PERCH TACOS

Two panko breaded perch tacos with guacamole & fresh greens. Finished with pico de Gallo & wasabi aioli

$17.50

HAND CRAFTED BURGERS

Patties made in house daily. Upgrade to a Beyond Meat patty: $3.00 Garnished with lettuce, tomato, crispy onions & pickle. With your choice of fresh cut fries, rice, garlic mashed, baked beans, slaw or garden salad. Upgrade: Caesar, Quinoa, Sweets, Daily Veg or Potato Salad - $2.00 Upgrade: Poutine - $3.00 Upgrade to a gluten friendly or vegan pretzel bun - $1.00

MAPLE BACON BURGER

Topped with smoked maple bacon & Monterey Jack cheese.

$17

211 BURGER

Bacon, sautéed mushrooms, Monterey Jack cheese.

$17

CLASSIC BURGER

Add cheese: $2.00

$15

SPICY BLACK BEAN BURGER

With goat cheese & guac.

$17

JALAPENO POPPER BURGER

$17

211 MAIN PLATES

Your choice of two sides: Rice, Fresh Cuts, Baked Beans, Slaw, Garlic Mashed, Garden Salad +$2.00 - Quinoa Salad, Sweets, Potato Salad, Daily Vegetables, Caesar Salad, Poutine

PERCH DINNER

3PC of panko breaded perch & tartar sauce.

$19.50

LIVER & ONIONS

Pan seared, topped with caramelized onions & gravy.

$19

FIRE GRILLED SALMON

Served w/ grilled lemon.

$23

CHICKEN PARMESAN

Panko breaded chicken breast baked with marinara, mozzarella & parmesan.

$22

BEER BATTERED HADDOCK

Fresh golden haddock & tartar sauce.

$18.50

KIDS

CHEESE PIZZA