Takeaway / Eat in our garden

• Homemade pappardelle pasta, Watercress & Parmesan salad

  Served with our fresh sauce of the day

  £12
• Fish and chips, locally sourced haddock in Palmers ale batter

  Homemade crushed peas & homemade tartar sauce

  £14
• Local Squash, kale and potato Balinese style curry

  Toasted cashews & fragrant jasmine rice

  £13
• Beef & Ale Pie Slow cook beef and Palmers ale pie

  Seasonal vegetables, chips or mashed potato, gravy

  £13
• Thyme stuffed Chicken Supreme

  Roasted garlic new potatoes, purple sprouting broccoli, jus

  £14
• Local roasted cod fillet

  Potato leek & clam chowder, Dorset coastal cheddar & palmers ale rarebit, Buttered samphire

  £16
• Beetroot and goats cheese burger

  Roasted beetroot and local goats cheese, balsamic reduction mayonnaise

  £12
• Our classic steak burger

  Dorset blue vinny or coastal cheddar, home-made burger sauce, crispy shallot rings

  £13
• Coronation chicken burger

  Tender chicken breast marinated in tikka yoghurt, coronation mayonnaise, pickled red onion

  £13
• Peri-Peri Marinated Haloumi burger

  Peri-peri, mayonnaise, crispy shallots

  £12
• 8oz Local Sirloin Steak

  Hand-cut chips, garlic mushrooms, Red Wine or Blue Vinny sauce

  £20
• Crab Linguine

  Locally sourced crab with linguine pasta, chilli, lemon & chives

  £15