Vegetarian

Starters

Cornish Steamed Mussels

Served in a white wine cream or cider and bacon sauce, with parsley and sourdough

£8.50

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West Bay Squid

Cajun spiced West Bay squid, garlic mayonnaise, lemon

£8.50

Potted West Bay Crab

Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough

£9.50

Lyme Bay Scallops

With seared chorizo, pea puree and garlic butter

£12

Mini Mezze

Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad

£8

Prawn & Crayfish cocktail

Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves

£9

Pan-fried haloumi

Pan-fried haloumi with beetroot, rocket and red onion salad

£7

Smoked Salmon

Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche

£9

Cold shellfish starter for two

Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

£19

Main Courses

Cornish Steamed Mussles

Served in a Dorset cider, cream and bacon sauce. With sour dough and fries.

£15

Gourmet Burger

Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries

£13.50

Fish and Chips

Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon

£14

West Bay Burger

Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw.

£13.50

Seafood Linguine

Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce.

£14

Penne Pasta

Baby spinach, sun blushed tomatoes, fine beans and basil pesto (add seared chicked £4).

£11

Chicken Supreme

Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce.

£15

Sirloin Steak

Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad (Served with peppercorn or blue cheese sauces)

£24

Honey Roasted Ham, Egg and Chips

Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad.

£14

Seasonal squash risotto

Ricotta, Parmesan, crispy sage

£15

Kids menu

All or kids meals are made with fresh ingredients. All served with a scoop of ice-cream.

Penne pasta

Penne past & creamy cheese sauce

£6

Sausage & Mash

Local pork sausages with mashed potatoes, baked beans or peas

£6

Fish & chips

Battered haddock with chips, peas or baked beans

£6

Chicken strips

Crispy chicken strips with chips and beans or peas

Kids Burger

£6

Desserts

Sorbets and Ice-Creams

Two scoops from a aselection of locally sourced ice-creams and sorbets

£3

Cheeseboard

Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

£9

Eton Mess

Strawberries, merengue, whipped cream

£6

Sticky toffee pudding

Sticky toffee pudding served with toffee sauce & vanilla ice cream

£6

Black Forest sundae

Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream

£7

Affogato

Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

£6

Lunch Specials

Served 12-4pm Monday to Saturday. A selection of traditional roasts are also served on Sunday.

Ham and Mustard baguette

£8

Prawn Marie Rose baguette

£8

Bacon, Brie And Cranberry baguette

£8

Cheese and chutney

£7

Chicken and Bacon baguette

£8

Traditional Ploughmans

Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette.

£12

Seafood Ploughmans

Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette

£14