Antipasti
Gnocchi alla Romana
Roman Style Gnocchi Fondue | fluffy semolina gnocchi, fresh black truffle organic butter, parmigiano reggiano
$16
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Polpo alla Griglia
Grilled Octopus | grilled mediterranean octopus
$19
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Polpettine
Meatballs | veal and pork meatballs braised in tomato sauce
$12
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Charcuterie / Affettato di Salami
Assorted Italian Salami | house choice, ask server for details
$18
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Calamari Fritti
Fried Calamari | crispy fried calamari served with a spicy tomato sauce
$14
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Cozze in Brodo
Steamed Mussels | black mussels in tomato broth
$19
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Porchetta
Porchetta | baked aromatic pork belly, escarole
$13
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Melanzane alla Parmigiana
Eggplant Parmigiana | traditional eggplant parmigiana, organic eggplant, 24 month aged parmigiana, fresh mozzarella
$12
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Arancini Siciliani
Rice Balls | homemade rice balls stuffed with mozzarella & meat ragu
$9
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Mozzarella in Carrozza
Deep Fried Mozzarella | deep fried with a side of tomato sauce
$8
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Carpaccio di Manzo
Beef Carpaccio | venetian-style Raw beef tenderloin, house made aioli, olives, capers, meyer, lemon and arugula
$16
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Insalata
Carciofi alla Romana
Artichoke Salad | cured artichokes, extra virgin olive oil, parsley, lemon
$19
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Insalata di Rucula, Uvetta & Gorgonzola
Arugula Salad | baby arugula, organic grapes, italian blue cheese with a blue cheese dressing
$13
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Siciliana
Fennel & Orange Salad | crunchy sliced fennel, olives, orange, red onions, lemon & fresh greens
$12
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Cavolo Nero
Tuscan Black Kale Salad | tuscan black kale tossed with sliced
red apple, pistachio, radish, lemon vinaigrette, and served with shaved Parmesan
$15
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Tricolore
Tricolor Salad | mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan
$12
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Insalata Caprese
Caprese Salad | organic heirloom tomatoes, Buffalo mozzarella, (campania) basil, balsamic, olive oil
$15
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Insalata di Pere e Burrata
Asian Pear and Burrata | white wine poached asian pear, balsamic reduction, imported pugliese burrata
$13
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Cesare
romaine hearts tossed with home baked croutons, white anchovy, parmigiano- reggiano & classic caesar dressing
$13
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Insalata Tritata
Chopped Salad | chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber & pistachio mortadella with red wine vinegar and shaved parmigiano-reggiano
$14
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Primi
Linguini con le Vongole Linguini with Clams
Linguini with Clams | homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes
$25
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Paccheri con sugo di Coniglio
Giant Rigatoni with Rabbit Ragu| sicilian pasta tossed with rabbit tomato sauce
$27
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Picci Toscani con Tartufo Neroh
homemade rustic spaghetoni, tossed with a traditional salsa umbra, sausage and a touch of cream scented with shaved fresh black truffles
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Strozzapreti con Sugo di Manzo
hand rolled pasta tossed la minuto, house made beef stock with chunks of tenderloin, sweet peas, cherry tomatoes
$23
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Penne alla Norma
penne pasta tossed with eggplant, onions, spicy tomato sauce and served with ricotta cheese on top
$19
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Primo Lasagne
italian homemade lasagne sheets, veal & pork ragu, bechamelle sauce and parmigiano-reggiano, baked in a wood-fired oven
$21
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Ravioli di Broccolini
homemade ravioli stuffed with broccolini, and ricotta cheese, tossed with dry cherry tomato
$23
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Pappardelle con Cinghiale
homemade papardelle tossed with a wild boar ragu sauce
$24
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Testaroli con Pesto
traditional pasta made using an ancient technique & cast iron pan, tossed with pesto sauce
$20
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Orecchiette con Sugo di Agnello
orecchiette pasta tossed with lamb ragu and fava beans
$23
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Risotto alla Milanese
traditional saffron risotto with veal cheeks stew
$30
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Tagliatelle alla Bolognese
traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta
$20
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Pizza
Margherita
classic tomato sauce, basil & mozzarella
$16
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Capricciosa
artichokes, mushrooms, & prosciutto
$19
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Pizza al Tartufo Nero
mozzarella pizza with shaved black truffles (no sauce)
$32
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Arrabbiata
spicy sopressata calabrese & peperoncini
$16
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Pomodoro e Pecorino
tomato, oregano, goat cheese, and pecorino romano
$17
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Porchetta
homemade porchetta & fontina cheese, black pepper, & arugula
$18
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Secondi
Pollo alla Parmigiana
Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and potatoes
$26
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Pollo al Mattone
Mary’s Chicken | pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce
$28
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Filetto di Manzo
Filet Mignon | pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glace
$39
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Ossobuco di Agnello
Braised Lamb Shank | slow oven braised lamb shank served with rich and creamy polenta and asparagus
$32
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Saltimbocca di Vitello
Veal Scaloppini | veal scaloppini, sliced prosciutto, fresh sage, broccolini, white wine sauce, and polenta
$34
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Salmone in Crosta di Pistacchio
Salmon with Pistachio Crust | salmon (crispy skin) crusted pistachio served with broccolini & potatos
$32
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Branzino con Carciofi
Whole Mediterranean Sea Bass | whole baked mediterranean sea bass with artichokes & escarole
$41
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Gamberoni e Capesante
Prawns & Scallops | argentinian freshwater prawns and fresh giant diver sea scallops served with escarole & fresh lemon
$48
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Vitello a Modo Nostro “Our Way”
lightly pounded veal, breaded, fried with melted parmigiano- reggiano cheese and cherry tomato sauce with seasonal vegetables and potatos
$39
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