A lA CARTE MENU

  • STARTERS

    Tummy ticklers...

    • Grilled Brie
      €9.50
      Toasted Brie cheese cooked with a dash of fortified wine and infused with fresh garden herbs.
      • Goats Cheese Ravioli
        €10.50
        Local goats cheese ravioli served with a traditional tomato sauce/ or Olive oil, parmesan shavings and fresh parsley.
        • Spinach & Ricotta Crepe
          €11.50
          Spinach & ricotta crepe topped with tomato, béchamel, and coated with cheese.
          • Shrimp Cocktail
            €10.50
            Shrimps served cold on an iceberg salad, topped with cocktail dipping sauce.
            • Salmon Tartlet
              €10.95
              Homemade short crust pastry, stuffed with poached salmon, capsicum peppers, olives, cheese, and cream.
              • Octopus Salad
                €11.95
                Cooked in a fresh tomato sauce, garlic, anchovies, and black olives, accompanied by a side salad.
                • Mussels
                  €10.95
                  Steamed in white wine, garlic, tomato and fresh herbs.
                  • Linguine Con Vongole
                    €12.95
                    Sea clams cooked with white wine, onions, garlic, peperoncino, fresh olive oil and parsley.

                  • MAIN COURSE

                    Go tender, or go home!

                    • Breast of Duck
                      €16
                      Breast of duck served with a Gran Marnier and orange Jus.
                      • Pork Ribs
                        €22
                        Full rack of ribs marinated in our homemade barbecue sauce.
                        • Roast Lamb Shank
                          €23
                          Roast lamb shank marinated in white wine and herbs, served with honey and mustard sauce.
                          • Angus Ribeye
                            €24.95
                            250 grams of flame grilled Aberdeen Angus Ribeye, served with port and mushroom or peppered sauce.
                            • Salmon Steak
                              €16
                              Grilled Norwegian salmon
                              • King Prawns
                                €23
                                Cooked in white wine or butter and cream.

                              • Desserts

                                Sweets for my sweet, sugar for my honey.

                                • Cassata Siciliana
                                  €5.50
                                  Home-made traditional Sicilian ricotta cake with marzipan, sponge, chocolate chips and candid peel.
                                  • Chocolate Semi-Freddo
                                    €5.50
                                    Multi-layered chocolate cold cake.
                                    • Fresh Sorbet
                                      €3.95
                                      Fresh Sorbet of the day.
                                      • Ice-cream
                                        €3.95
                                        Ice-cream of the day

                                      GROUP MENUS

                                      • Maialino € 27 per person

                                        This three course menu is for a minimum of 8 persons. If you would like to opt for this package kindly let us know at least 3 days before upon reservation. The meal will begin with Assaggini. These are typical Maltese bites to share. Zalzett Malti: Smoked Maltese sausage Gbejniet: Plain and flavoured goats cheeselets Bigilla: Homemade broad bean dip with water crackers Hobz Biz-Zejtl: Local Maltese bread with tomatoes, olive oil and olives Glazed Chicken Skewers with a sauce of the day. After these platters you'll have a small break to make room for our famous dish 'Roast Suckling Pig'. This slow cooked roast takes between 8 and 12 hours to prepare. This course is further accompanied by our signature sides 'buttered french beans and sautéed potatoes.' To end the meal with something sweet a 'lemon sorbet' to clean the palate, or perhaps something a bit fuller from the dessert menu.

                                      • Banquet € 35 per person

                                        A meal fit for Kings and Queens. This three course menu is for a minimum of 10 persons. If you would like to opt for this package kindly let us know at least 3 days before upon reservation. Assagini to start with. These are Maltese and Mediterranean bites to share. Zalzett Malti: Smoked Maltese sausage Gbejniet: Plain and flavoured goats cheeselets Bigilla: Homemade broad bean dip with water crackers Hobz Biz-Zejtl: Local Maltese bread with tomatoes, olive oil and olives Glazed Chicken Skewers with a sauce of the day King Prawns in garlic and cream Four meats to share for the main course. Sautéed Quail cooked in wine and garlic BBQ pork ribs Sticky chicken drumsticks Roast Suckling Pig The mains will be accompanied by our signature sides 'buttered french beans and sautéed potatoes.' To end the meal with something sweet a 'lemon sorbet' to clean the palate, or perhaps something a bit fuller from the dessert menu.