A tasty combination of mashed potato and green vegetables, golden fried outer layer until crispy

A tasty combination of samosa, mixed with channa topped up with green chutney, date chutney and yogurt sauce

Round puffed poori's filled with garbanzo or potato, onions cilantro and topped with Tamarind, Mint and Yogurt sauce

Papri wafers filled with garbanzo or aloo and topped with Tamarind, Mint and Yogurt sauce to give a crunchy, tangy, hot, and sweet flavor explosion in every bite.

French fries tossed in house blend spice and side tikka mayo

Batter fried Paneer (cottage cheese) cubes tossed in spicy Indo Chinese sauce

Battered and fried cauliflower in sweet and tangy Asian sauce

Batter fried Paneer cooked with onion curry leaves and a generous amount of freshly ground pepper and other spices.

South Indian-style chicken battered, fried, and sauteed with curry leaves and a special C&S 65 sauce.

Battered and fried boneless chicken cubes in spicy Asian sauce

South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati.

Gently spiced chicken cubes finished on flat top with onion ginger and lemon juice.

Goat Meat cooked to perfection with garlic ginger and a good dose of freshly ground black pepper.

Please check with the store for the Weekly Special Chicken Biryani

Marinated Chicken cooked in Basmati rice flavored with exotic spices & fresh herbs

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Paneer cooked with Tikka masala and added to our Flavorful Dum Biryani.

Creamy tomato and fenugreek sauce.

A sweet and a tangy curry cooked with your choice of protein.

Sauce of onion and tomato simmered in aromatic black pepper, coriander, fennel and curry leaf sauce. Choice of protein

Chickpeas simmered with tomatoes & fresh blend of spices

Lightly spiced Okra in onion tomato masala

Slow cooked black lentils, tempered with cumin and ghee

Fried onion with mild spices simmered in Coconut Milk. Choice of Chicken/Vegetables/Paneer

Please select 2 mains, and one side.

Please select 1 mains, and one side.

Kerala Parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morcel of crunchy bits and soft interior parotta pieces.

Indian Fried rice is a mix of the slightly spiced rice tossed on high flame with garlic, onion, cabbage and other veggies with your choice of protein.

Spicy Paneer Burger is made with a the finest paneer that is battered and fried. The burger is served with a side of tikka fries and the tikka dip.

Poori(2) and Chole(8oz)

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie.

Masala Omelette is a super quick egg recipe which can be whipped in no time and makes for a lovely breakfast. Pair it with bread for a hearty breakfast.

Naan is made from maida flour (all purpose flour) which has been leavened with yeast and then baked in a hot oven.

A light unleavened wheat bread of South Asia, usually fried in deep fat.

Parathas are Indian flatbread that are crisper and flakier version of phulka's (Indian flatbread) and are traditionally cooked in ghee on an iron skillet.

Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts.

Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Tamarind chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.

This Spicy Sauce is wicked delicious It's the perfect condiment for pretty much everything!