APPETIZERS
Appetizers
- Coles Veggie SalsaBlack beans, corn, red onion, and red and green bell peppers, tossed in our house-made Crater Lake Pepper Vodka vinaigrette. Served with crispy tortilla chips. Chips and red salsa - $3.$6
- NachosCrispy tortilla chips topped with diced tomato, black olives, red onion, jalapeño, cilantro, and cheddar jack cheese, sour cream and salsa. Add veggie salsa for $2, add beef*, chili or chicken* for $3. Double it, $12.$6
- Cheese CurdsWisconsin White Cheddar cheese curds, breaded and fried. Served with a side of ranch or marinara.$7
- WingsFour chicken wings with your choice of sauce. Garlic Parmesan, BSB Brown Sugar Bourbon BBQ, Frank's Red Hot, or honey sriracha. Eight wings - $12, twelve wings - $18.$6
- PretzelsTwo hand-tossed pretzels topped with our house garlic Parmesan. Add beer cheese for $0.75.$6
- Caprese BitesGarlic Parmesan crusted crostini with pesto, fresh mozzarella and tomato with a balsamic drizzle.$6
- Chicken TendersServed with hand-cut fries and your choice of dipping sauce.$8
- Deep Fried Dill PicklesDill pickle chips breaded in-house and fried. Served with a side of ranch.$6
- Mac n Cheese WedgesEight wedges fried to a golden brown. Served with ranch.$6
- Hand-Cut FriesAdd chili and cheese - $3$4
- Onion RingsBreaded in-house and deep fried to golden perfection. Served with our spicy Boom Sauce.$6
- Extra SaucesBalsamic, BSB Brown Sugar Bourbon BBQ, bleu cheese, Boom Sauce, Caesar*, cilantro lime crema, Coles House Sauce, garlic Parmesan, honey mustard, honey sriracha, Frank's Red Hot Sauce, mayo, ranch, red salsa, sour cream, tartar - $0.50. Beer cheese, marinara - $0.75. Au jus - $1.50.