Vegetarian

SHARE PLATES
- SPINACH & CHEESE EMPANADA W/ PARSLEY CHILLI SAUCE
  $13
- KINGFISH CARPACCIO W/ RADISH, AVOCADO SOY & MARMALADE DRESSING & SESAME
  $24
- S&P SQUID W/ AIOLI
  $18
- DUCK LIVER PATE W/ GRILLED SOURDOUGH
  $21
- ZUCCHINI FLOWERS STUFFED W/ RICOTTA, PECORINO, OLIVES & CHILLI
  $16
- GRILLED HALOUMI W/ CRUSHED NUTS, CITRUS HONEY, MINT & LEMON
  $19
- GRILLED CHORIZO
  $13
- BEEF EMPANADA, AJI MOLIDO W/ PARSLEY CHILLI SAUCE
  $13
- ZAATAR SPICED EGGPLANT W/ POMEGRANATE, PRESERVED LEMON, LABNEH & PARSLEY
  $22
MAINS
- 250G LITTLE JOE SIRLOIN W/ FRIES
  $38
- BAKED GNOCCHI W/ CREAM, MUSHROOMS, TALLEGIO CHEESE & GRILLED SOURDOUGH
  $28
- SLOW COOKED BEEF SHIN PAPPARDELLE W/ RED WINE & HERBS
  $31
- CRUMBED PORK CUTLET W/ ROCKET, FENNEL & PEAR SALAD & SESAME DRESSING
  $29
- 200G CAPE GRIM EYE FILLET W/ POTATO MASH & RED WINE JUS
  $48
- WILD AUSTRALIAN KINGFISH (RARE) W/ ANGEL HAIR PASTA, LEMON, GARLIC, CHERRY TOMATOES & ROCKET
  $29
SIDES
- FRIES W/ AIOLI
  $8
- ROCKET SALAD W/ PEAR, PICKLED RED ONIONS & SESAME DRESSING
  $12
- GRILLED BROCCOLINI, CRUSHED NUTS, TAHINI DRESSING & MINT
  $13
- MASHED POTATO
  $7
- GRILLED SOURDOUGH W/ MANCHEGO BUTTER
  $7
SWEETS
- BROWNIE W/ SALTED CARAMEL, BANANA PEANUT PRALINE & VANILLA BEAN ICE CREAM
  $15
- WHITE CHOCOLATE CHEESECAKE W/ THYME & HONEY
  $13
- AFFOGATO W/ FRANGELICO, ESPRESSO & VANILLA BEAN ICE CREAM
  $15
CHARCUTERIE & CHEESE
- CHEESE PLATE- BINNORIE BRIE, MAFFRA CHEDDAR, CUTTAWAY CREEK FIG JAM & LAVOSH CRACKERS
  $22
- CHARCUTERIE- PORK & FENNEL, JAMON SERRANO, PICKLES & GRILLED SOURDOUGH
  $23

RED
- 2009 PATINA MERLOT, orange NSW
  French oak, dark berries with soft lingering tannins.
  $63
- 2017 RYMILL CABERNET SAUVIGNON,Coonawarra, SA
  For the classic Australian cabernet lover.
  $49
- 2016 MANNERS TEMPRANILLO, Hilltops NSW
  A fruit-forward & refreshing red with plenty of cherry & spice.
  $48
- BUTTERMANS TRACK SANGIOVESE
  An amazing depth of flavor with cherry & chocolate characteristics. Yarra Valley, VIC. 2015.
  $45
- 2016 SABELLA ESTATE SHIRAZ, Mclaren Vale, SA
  Medium-bodied, notes of dark chocolate with soft lingering tannins.
  $45
- 2016 RUSTY MUTT GSM, Mclaren Vale, SA
  60% GRENACHE 30% SHIRAZ 10% MATARO Intense fruit with great structure
  $55
- HEALTHVALE SHIRAZ
  One for the serious shiraz drinkers. Deep fruit flavours of plum & cherry. A heavy style of shiraz. Eden Valley, SA. 2016.
  $71
- DALRYMPLE PINOT NOIR.PIPERS RIVER, TAS 2018
  Medium bodied w/ soft tannins & delicious spice.
  $54
- 2017 THE YARD CABERNET SAUVIGNON,Frankland River, WA
  Ripe plums and blackberry with fine tannins.
  $53
- 2018 HENTLEY FARM SHIRAZ,Barossa valley, SA
  Delicious earthy berry flavor w/ soft tannins.
  $54
- 2018 MAUDE PINOT NOIR, Central Otago NZ
  A medium-weight pinot w/ perfect balancing of dark fruits & soft tannins.
  $74
WHITE
- NITTY GRITTY PINOT GRIGIO
  Soft & light acidity with peach & pear undertones. Orange, NSW. 2019.
  $25
- TAPPO SAUVIGNON BLANC
  Everything you love about this style of wine from this region. Marlborough, NZ. 2019.
  $25
- PHILIP SHAW CHARDONNAY
  delicious ripe rockmelon w/ toasty oak
  $38
- 2019 ROSS HILL PINOT GRIS,Orange, NSW
  soft delicate flavour of nashi pear & soft acidity
  $55
- 2014 THE CONTOURS RESERVE RIESLING, Pewsey Vale, Eden Valley
  A dry style w/ fresh lime & soft minerality
  $72
- 2019 BARRINGWOOD PINOT GRIS,Barrington, TAS
  Juicy & crisp w/ ripe pear & lychee
  $54
- 2018 TIEFENBRUNNER GRIGIO,Alto Adige, ITA
  Full-bodied & rich stone fruit flavor w/ soft acidity
  $54
- 2016 FROMM CHARDONNAY, Marlborough, NZ
  Plenty of richness & weight
  $68
ROSE
- ST ANDRE 'MAGALI'
  Salmon in colour yet also pretty & dry, the one you can drink all day! Provence, FR. 2017.
  $25
SPARKLING
- MONMOUSSEAU BRUT ETOILE
  When value meets quality, definitely stunning!
  $25
- JARRETS PROSECCO
  A nice freshness of citrus & melon. Orange, NSW - NV.
  $25

SHARE PLATES

MAINS

SIDES

SWEETS

CHARCUTERIE & CHEESE

RED

WHITE

ROSE

SPARKLING