Food

  • SHARE PLATES

    • BURATTA, CAPONATA, PICKLED VEG, BASIL, SOURDOUGH CRACKER
      $23
    • PORK MEATBALLS W/ RICH TOMATO SAUCE & GRILLED SOURDOUGH
      $21
    • S&P SQUID W/ AIOLI
      $17
    • DUCK LIVER PATE W/ GRILLED SOURDOUGH
      $19
    • ZAATAR SPICED EGGPLANT W/ LABNEH, POMEGRANATE, DUKKHA & MINT
      $20

  • MAINS

    • 250G LITTLE JOE SIRLOIN W/ FRIES
      $37
    • BAKED GNOCCHI W/ CREAM, MUSHROOMS, TALLEGIO CHEESE & GRILLED SOURDOUGH
      $28
    • SLOW COOKED BEEF SHIN PAPPARDELLE W/ RED WINE & HERBS
      $28
    • GRILLED PORK CUTLET, CELERIAC PUREE, GRILLED FENNEL, PEACH & CHILLI JAM
      $31

  • SIDES

    • FRIES W/ AIOLI
      $8
    • CAPRESE SALAD, BUFFALO MOZZARELLA, HERBS & TRUSS TOMATOES
      $13
    • GRILLED BROCCOLINI, CRUSHED NUTS, TAHINI DRESSING & MINT
      $13

  • SWEETS

    • BROWNIE W/ SALTED CARAMEL, BANANA PEANUT PRALINE & VANILLA BEAN ICE CREAM
      $15
    • WHITE CHOCOLATE CHEESECAKE W/ THYME & HONEY
      $13
    • AFFOGATO W/ FRANGELICO, ESPRESSO & VANILLA BEAN ICE CREAM
      $15

Drinks

  • RED

    • 2009 PATINA MERLOT, orange NSW
      $63
      French oak, dark berries with soft lingering tannins.
    • 2017 RYMILL CABERNET SAUVIGNON,Coonawarra, SA
      $49
      For the classic Australian cabernet lover.
    • 2016 MANNERS TEMPRANILLO, Hilltops NSW
      $48
      A fruit-forward & refreshing red with plenty of cherry & spice.
    • BUTTERMANS TRACK SANGIOVESE
      $45
      An amazing depth of flavor with cherry & chocolate characteristics. Yarra Valley, VIC. 2015.
    • 2016 SABELLA ESTATE SHIRAZ, Mclaren Vale, SA
      $45
      Medium-bodied, notes of dark chocolate with soft lingering tannins.
    • 2016 RUSTY MUTT GSM, Mclaren Vale, SA
      $55
      60% GRENACHE 30% SHIRAZ 10% MATARO Intense fruit with great structure
    • HEALTHVALE SHIRAZ
      $71
      One for the serious shiraz drinkers. Deep fruit flavours of plum & cherry. A heavy style of shiraz. Eden Valley, SA. 2016.
    • DALRYMPLE PINOT NOIR.PIPERS RIVER, TAS 2018
      $54
      Medium bodied w/ soft tannins & delicious spice.
    • 2017 THE YARD CABERNET SAUVIGNON,Frankland River, WA
      $53
      Ripe plums and blackberry with fine tannins.
    • 2018 HENTLEY FARM SHIRAZ,Barossa valley, SA
      $54
      Delicious earthy berry flavor w/ soft tannins.
    • 2018 MAUDE PINOT NOIR, Central Otago NZ
      $74
      A medium-weight pinot w/ perfect balancing of dark fruits & soft tannins.

  • WHITE

    • NITTY GRITTY PINOT GRIGIO
      $25
      Soft & light acidity with peach & pear undertones. Orange, NSW. 2019.
    • TAPPO SAUVIGNON BLANC
      $25
      Everything you love about this style of wine from this region. Marlborough, NZ. 2019.
    • PHILIP SHAW CHARDONNAY
      $38
      delicious ripe rockmelon w/ toasty oak
    • 2019 ROSS HILL PINOT GRIS,Orange, NSW
      $55
      soft delicate flavour of nashi pear & soft acidity
    • 2014 THE CONTOURS RESERVE RIESLING, Pewsey Vale, Eden Valley
      $72
      A dry style w/ fresh lime & soft minerality
    • 2019 BARRINGWOOD PINOT GRIS,Barrington, TAS
      $54
      Juicy & crisp w/ ripe pear & lychee
    • 2018 TIEFENBRUNNER GRIGIO,Alto Adige, ITA
      $54
      Full-bodied & rich stone fruit flavor w/ soft acidity
    • 2016 FROMM CHARDONNAY, Marlborough, NZ
      $68
      Plenty of richness & weight

  • ROSE

    • ST ANDRE 'MAGALI'
      $25
      Salmon in colour yet also pretty & dry, the one you can drink all day! Provence, FR. 2017.

  • SPARKLING

    • MONMOUSSEAU BRUT ETOILE
      $25
      When value meets quality, definitely stunning!
    • JARRETS PROSECCO
      $25
      A nice freshness of citrus & melon. Orange, NSW - NV.