Food
SHARE PLATES
- SPINACH & CHEESE EMPANADA W/ PARSLEY CHILLI SAUCE.........................................................................................................................................................................................................................................................$13
- KINGFISH CARPACCIO W/ RADISH, AVOCADO SOY & MARMALADE DRESSING & SESAME.........................................................................................................................................................................................................................................................$24
- S&P SQUID W/ AIOLI.........................................................................................................................................................................................................................................................$18
- DUCK LIVER PATE W/ GRILLED SOURDOUGH.........................................................................................................................................................................................................................................................$21
- ZUCCHINI FLOWERS STUFFED W/ RICOTTA, PECORINO, OLIVES & CHILLI.........................................................................................................................................................................................................................................................$16
- GRILLED HALOUMI W/ CRUSHED NUTS, CITRUS HONEY, MINT & LEMON.........................................................................................................................................................................................................................................................$19
- GRILLED CHORIZO.........................................................................................................................................................................................................................................................$13
- BEEF EMPANADA, AJI MOLIDO W/ PARSLEY CHILLI SAUCE.........................................................................................................................................................................................................................................................$13
- ZAATAR SPICED EGGPLANT W/ POMEGRANATE, PRESERVED LEMON, LABNEH & PARSLEY.........................................................................................................................................................................................................................................................$22
MAINS
- 250G LITTLE JOE SIRLOIN W/ FRIES.........................................................................................................................................................................................................................................................$38
- BAKED GNOCCHI W/ CREAM, MUSHROOMS, TALLEGIO CHEESE & GRILLED SOURDOUGH.........................................................................................................................................................................................................................................................$28
- SLOW COOKED BEEF SHIN PAPPARDELLE W/ RED WINE & HERBS.........................................................................................................................................................................................................................................................$31
- CRUMBED PORK CUTLET W/ ROCKET, FENNEL & PEAR SALAD & SESAME DRESSING.........................................................................................................................................................................................................................................................$29
- 200G CAPE GRIM EYE FILLET W/ POTATO MASH & RED WINE JUS.........................................................................................................................................................................................................................................................$48
- WILD AUSTRALIAN KINGFISH (RARE) W/ ANGEL HAIR PASTA, LEMON, GARLIC, CHERRY TOMATOES & ROCKET.........................................................................................................................................................................................................................................................$29
SIDES
- FRIES W/ AIOLI.........................................................................................................................................................................................................................................................$8
- ROCKET SALAD W/ PEAR, PICKLED RED ONIONS & SESAME DRESSING.........................................................................................................................................................................................................................................................$12
- GRILLED BROCCOLINI, CRUSHED NUTS, TAHINI DRESSING & MINT.........................................................................................................................................................................................................................................................$13
- MASHED POTATO.........................................................................................................................................................................................................................................................$7
- GRILLED SOURDOUGH W/ MANCHEGO BUTTER.........................................................................................................................................................................................................................................................$7
SWEETS
- BROWNIE W/ SALTED CARAMEL, BANANA PEANUT PRALINE & VANILLA BEAN ICE CREAM.........................................................................................................................................................................................................................................................$15
- WHITE CHOCOLATE CHEESECAKE W/ THYME & HONEY.........................................................................................................................................................................................................................................................$13
- AFFOGATO W/ FRANGELICO, ESPRESSO & VANILLA BEAN ICE CREAM.........................................................................................................................................................................................................................................................$15
CHARCUTERIE & CHEESE
- CHEESE PLATE- BINNORIE BRIE, MAFFRA CHEDDAR, CUTTAWAY CREEK FIG JAM & LAVOSH CRACKERS.........................................................................................................................................................................................................................................................$22
- CHARCUTERIE- PORK & FENNEL, JAMON SERRANO, PICKLES & GRILLED SOURDOUGH.........................................................................................................................................................................................................................................................$23
Drinks
RED
- 2009 PATINA MERLOT, orange NSW.........................................................................................................................................................................................................................................................$63French oak, dark berries with soft lingering tannins.
- 2017 RYMILL CABERNET SAUVIGNON,Coonawarra, SA.........................................................................................................................................................................................................................................................$49For the classic Australian cabernet lover.
- 2016 MANNERS TEMPRANILLO, Hilltops NSW.........................................................................................................................................................................................................................................................$48A fruit-forward & refreshing red with plenty of cherry & spice.
- BUTTERMANS TRACK SANGIOVESE.........................................................................................................................................................................................................................................................$45An amazing depth of flavor with cherry & chocolate characteristics. Yarra Valley, VIC. 2015.
- 2016 SABELLA ESTATE SHIRAZ, Mclaren Vale, SA.........................................................................................................................................................................................................................................................$45Medium-bodied, notes of dark chocolate with soft lingering tannins.
- 2016 RUSTY MUTT GSM, Mclaren Vale, SA.........................................................................................................................................................................................................................................................$5560% GRENACHE 30% SHIRAZ 10% MATARO Intense fruit with great structure
- HEALTHVALE SHIRAZ.........................................................................................................................................................................................................................................................$71One for the serious shiraz drinkers. Deep fruit flavours of plum & cherry. A heavy style of shiraz. Eden Valley, SA. 2016.
- DALRYMPLE PINOT NOIR.PIPERS RIVER, TAS 2018.........................................................................................................................................................................................................................................................$54Medium bodied w/ soft tannins & delicious spice.
- 2017 THE YARD CABERNET SAUVIGNON,Frankland River, WA.........................................................................................................................................................................................................................................................$53Ripe plums and blackberry with fine tannins.
- 2018 HENTLEY FARM SHIRAZ,Barossa valley, SA.........................................................................................................................................................................................................................................................$54Delicious earthy berry flavor w/ soft tannins.
- 2018 MAUDE PINOT NOIR, Central Otago NZ.........................................................................................................................................................................................................................................................$74A medium-weight pinot w/ perfect balancing of dark fruits & soft tannins.
WHITE
- NITTY GRITTY PINOT GRIGIO.........................................................................................................................................................................................................................................................$25Soft & light acidity with peach & pear undertones. Orange, NSW. 2019.
- TAPPO SAUVIGNON BLANC.........................................................................................................................................................................................................................................................$25Everything you love about this style of wine from this region. Marlborough, NZ. 2019.
- PHILIP SHAW CHARDONNAY.........................................................................................................................................................................................................................................................$38delicious ripe rockmelon w/ toasty oak
- 2019 ROSS HILL PINOT GRIS,Orange, NSW.........................................................................................................................................................................................................................................................$55soft delicate flavour of nashi pear & soft acidity
- 2014 THE CONTOURS RESERVE RIESLING, Pewsey Vale, Eden Valley.........................................................................................................................................................................................................................................................$72A dry style w/ fresh lime & soft minerality
- 2019 BARRINGWOOD PINOT GRIS,Barrington, TAS.........................................................................................................................................................................................................................................................$54Juicy & crisp w/ ripe pear & lychee
- 2018 TIEFENBRUNNER GRIGIO,Alto Adige, ITA.........................................................................................................................................................................................................................................................$54Full-bodied & rich stone fruit flavor w/ soft acidity
- 2016 FROMM CHARDONNAY, Marlborough, NZ.........................................................................................................................................................................................................................................................$68Plenty of richness & weight
ROSE
- ST ANDRE 'MAGALI'.........................................................................................................................................................................................................................................................$25Salmon in colour yet also pretty & dry, the one you can drink all day! Provence, FR. 2017.
SPARKLING
- MONMOUSSEAU BRUT ETOILE.........................................................................................................................................................................................................................................................$25When value meets quality, definitely stunning!
- JARRETS PROSECCO.........................................................................................................................................................................................................................................................$25A nice freshness of citrus & melon. Orange, NSW - NV.