THE MENU

  • BREAKFAST

    Served from 8 AM - 11 AM

    • CHUMLYS SCRAMBLE
      Eggs, avocado, tomato, grilled veggies, topped with jack & cheddar cheese served with a side of roasted jalapeño salsa & roasted potatoes. Add Bacon, Carne Adovada or Sausage for $2.00.
      $6.95
      • Bacon
        $2
      • Carne Adovada
        $2
      • Sausage
        $2
    • SOUTHWESTERN BREAKFAST SANDWICH
      Eggs, green chile, avocado, pepperjack cheese on a fresh made roll served with roasted potatoes.....Add Bacon, Carne Adovada or Sausage for $2.00.
      $5.95
      • Bacon
        $2
      • Carne Adovada
        $2
      • Sausage
        $2
    • 505 BREAKFAST BURRITO
      Eggs, roasted potato, jack & cheddar cheese. Either hand-held or smothered with 505 red or green chile sauce.....Add Bacon, Carne Adovada or Sausage for $2.00.
      $5.95
      • Bacon
        $2
      • Carne Adovada
        $2
      • Sausage
        $2

  • PASTAS

    • SOUTHWESTERN CHICKEN FETTUCCINI
      Hatch Valley Green Chile with chicken, onions, garlic in a parmesan cream Sauce tossed with spinach and egg fettuccine.
      $9.95
      • CAJUN CHICKEN FETTUCCINI
        Chicken and garlic in a Cajun Cream Sauce tossed with spinach and egg fettuccine.
        $9.95
        • SPICY MAC & CHEESE
          Ziti pasta tossed with our 505 Queso Sauce topped with seasoned bread crumbs.
          $6.95
          • With Blackened Chicken shown

      • SANDWICHES

        • Sante Fe Turkey
          Roasted turkey, hatch green chile, avocado, and pepper jack cheese on a fresh house made bolillio bun served with house made tater chips.
          $8.95
          • FRENCH DIP
            Roast beef in a red chile au jus topped with hatch green chile, and pepper jack cheese on a house made bolillio roll with a side of red chile au jus and served with house made tater chips.
            $8.95
            • Southwestern Reuben
              Corned beef, sauerkraut, housemade 1000 island dressing, hatch green chile and swiss cheese on rye. Served with house made tater chips.
              $8.95

            • FAJITAS

              Marinated chicken, steak or combo with grilled peppers and onions, guacamole, sour cream, lettuce, tomato, cheese, salsa and tortillas.

              • Chicken or Grilled Veggie
                $9.75
                • Steak and Chicken
                  $9.95
                  • Steak
                    $10.75

                  • QUESADILLAS

                    • BLACKENED CHICKEN QUESADILLA
                      A 10 inch flour tortilla covered with cheese and grilled with blackened chicken strips, Cajun horseradish country Dijon mustard sauce served with sour cream and lettuce & tomato garnish.
                      $7.95
                      • FAJITA CHICKEN QUESADILLA
                        A 10 inch flour tortilla covered in cheese with Fajita marinated chicken(sweet) , grilled and served with Old school 505 salsa, lettuce and tomato.
                        $7.95
                        • GRILLED VEGGIE QUESADILLA
                          A 10 inch tortilla covered in cheese with grilled veggies (yellow squash, zucchini, red onion, red, yellow and orange bell peppers) marinated with fajita marinade (sweet) and served with Old school 505 Salsa lettuce & tomato.
                          $7.95

                        • CAESAR SALADS

                          • CAESAR SALAD FULL
                            Fresh romaine lettuce mixed with an authentic Caesar dressing topped with our homemade bolillio seasoned croutons and shredded parmesan cheese. Great with Blackened Chicken!
                            $7.95
                            • Blackened Chicken
                              $2
                          • CAESAR SALAD HALF
                            Fresh romaine lettuce mixed with an authentic Caesar dressing topped with our homemade bolillio seasoned croutons and shredded parmesan cheese. Great with Blackened Chicken!
                            $4.95
                            • Blackened Chicken
                              $2

                        • KILLER HOT DOGS

                          • SONORAN DOG
                            Bacon wrapped Nathans all beef hot dog in a freshly baked bolillio roll topped with chile beans, roasted jalapeno salsa, mayo and homemade mustard.
                            $6.95
                            • BEER BRAT
                              Bratwurst marinated in Santa Fe Brewery Happy Camper Ale and Chumly spices in a fresh baked bolillio roll topped with sauerkraut, homemade mustard and a pickle wedge.
                              $6.95
                              • HATCH VALLEY CHILE CHEESE DOG
                                All beef Nathans hot dog in a fresh baked bolillio roll topped with Chumlys Hatch Valley Red chile dog sauce with pork, bacon, beef, tomato and Hatch Red Chile, Chumlys Queso and fresh diced onion.
                                $6.95
                                • NAKED DOG
                                  All beef Nathans hot dog in a fresh baked bolillio roll.
                                  $4.95

                                • HOMEMADE SOUPS

                                  I promise you will agree.. The best in town!!

                                  • CREAMY GREEN CHILE CHICKEN
                                    Hatch valley hot green chile in a chicken cream butter broth topped with jack and cheddar cheese with pulled chicken.
                                    $5.95
                                    • LOADED BAKED POTATO SOUP
                                      Bacon, Hot Capicolla ham, potatoes, green onion, mixed cheese and sour cream. Say No More!!
                                      $5.95
                                      • GUMBO - NEW ORLEANS MEETS NEW MEXICO
                                        Andouille sausage, chicken and the trinity of veggies in a traditional gumbo tomato roux base with fresh herbs and a Hatch Valley red chile sauce. Winner at the Souper Bowl 2015.
                                        $5.95
                                        • CREOLE CORN AND CRAWFISH CHOWDER
                                          The trinity of veggies (plus a little jalapeno) browned in butter, thickened traditionally New Orleans style and mixed with creole spices, garlic, corn and craw fish tails. Try it! You’ll see.
                                          $5.95
                                          • GREEN CHILE CHICKEN NOODLE SOUP
                                            A homemade chicken broth with Hatch Valley Green Chile, carrots, celery and onion with chicken thigh meat and fettuccine.
                                            $5.95
                                            • MINESTRONE
                                              A multitude of veggies, beans, homegrown herbs and mini farfalle pasta in a tomato pesto based broth topped with parmesan cheese.
                                              $5.95

                                            • SPECIALTY EATS

                                              • RIBBON CUT TATER CHIPS AND 505 QUESO
                                                $3.99

                                              • KID ZONE

                                                We are your "KID ZONE" option!

                                                • Plain Hot Dog
                                                  Nathans all beef Hot Dog in a homemade Bolillo Roll.
                                                  $4.95
                                                  • Kids Quesadilla
                                                    2 - 6 inch flour tortillas filled with cheese and grilled and cut into 6 pieces.
                                                    $4.95
                                                    • Kids Mac and Cheese
                                                      Ziti noodles mixed with our cheese sauce.
                                                      $4.95