Eggs, avocado, tomato, grilled veggies, topped with jack & cheddar cheese served with a side of roasted jalapeño salsa & roasted potatoes. Add Bacon, Carne Adovada or Sausage for $2.00.

Eggs, green chile, avocado, pepperjack cheese on a fresh made roll served with roasted potatoes.....Add Bacon, Carne Adovada or Sausage for $2.00.

Eggs, roasted potato, jack & cheddar cheese. Either hand-held or smothered with 505 red or green chile sauce.....Add Bacon, Carne Adovada or Sausage for $2.00.

Hatch Valley Green Chile with chicken, onions, garlic in a parmesan cream Sauce tossed with spinach and egg fettuccine.

Chicken and garlic in a Cajun Cream Sauce tossed with spinach and egg fettuccine.

Ziti pasta tossed with our 505 Queso Sauce topped with seasoned bread crumbs.

Roasted turkey, hatch green chile, avocado, and pepper jack cheese on a fresh house made bolillio bun served with house made tater chips.

Roast beef in a red chile au jus topped with hatch green chile, and pepper jack cheese on a house made bolillio roll with a side of red chile au jus and served with house made tater chips.

Corned beef, sauerkraut, housemade 1000 island dressing, hatch green chile and swiss cheese on rye. Served with house made tater chips.

A 10 inch flour tortilla covered with cheese and grilled with blackened chicken strips, Cajun horseradish country Dijon mustard sauce served with sour cream and lettuce & tomato garnish.

A 10 inch flour tortilla covered in cheese with Fajita marinated chicken(sweet) , grilled and served with Old school 505 salsa, lettuce and tomato.

A 10 inch tortilla covered in cheese with grilled veggies (yellow squash, zucchini, red onion, red, yellow and orange bell peppers) marinated with fajita marinade (sweet) and served with Old school 505 Salsa lettuce & tomato.

Fresh romaine lettuce mixed with an authentic Caesar dressing topped with our homemade bolillio seasoned croutons and shredded parmesan cheese. Great with Blackened Chicken!

Fresh romaine lettuce mixed with an authentic Caesar dressing topped with our homemade bolillio seasoned croutons and shredded parmesan cheese. Great with Blackened Chicken!

Bacon wrapped Nathans all beef hot dog in a freshly baked bolillio roll topped with chile beans, roasted jalapeno salsa, mayo and homemade mustard.

Bratwurst marinated in Santa Fe Brewery Happy Camper Ale and Chumly spices in a fresh baked bolillio roll topped with sauerkraut, homemade mustard and a pickle wedge.

All beef Nathans hot dog in a fresh baked bolillio roll topped with Chumlys Hatch Valley Red chile dog sauce with pork, bacon, beef, tomato and Hatch Red Chile, Chumlys Queso and fresh diced onion.

All beef Nathans hot dog in a fresh baked bolillio roll.

Hatch valley hot green chile in a chicken cream butter broth topped with jack and cheddar cheese with pulled chicken.

Bacon, Hot Capicolla ham, potatoes, green onion, mixed cheese and sour cream. Say No More!!

Andouille sausage, chicken and the trinity of veggies in a traditional gumbo tomato roux base with fresh herbs and a Hatch Valley red chile sauce. Winner at the Souper Bowl 2015.

The trinity of veggies (plus a little jalapeno) browned in butter, thickened traditionally New Orleans style and mixed with creole spices, garlic, corn and craw fish tails. Try it! You’ll see.

A homemade chicken broth with Hatch Valley Green Chile, carrots, celery and onion with chicken thigh meat and fettuccine.

A multitude of veggies, beans, homegrown herbs and mini farfalle pasta in a tomato pesto based broth topped with parmesan cheese.

Nathans all beef Hot Dog in a homemade Bolillo Roll.

2 - 6 inch flour tortillas filled with cheese and grilled and cut into 6 pieces.

Ziti noodles mixed with our cheese sauce.