Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.

Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.

Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.

A delicious combination of 'Chicken Tikka Hara-Masala', 'Narial Malai Tikka', and 'Lal-Mirchi Kebab'.

Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & fresh mint.

Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.

Minced fillet of lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.

A flavoursome combination of 'Tandoori Lamb Cutlets', 'Anghari Boti', and 'Kakori Seekh Kebab'.

A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas

Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.

King prawns pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.

Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.

A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.

Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.

Fresh puri bread topped with kid Goat in a homemade meat masala. Finished with aubergines raita.

Florists of cauliflower in a marinade of five spice mix and pomegranate masala roasted over lump wood charcoal.

Jumbo prawns in a marinade of fresh mango, Kashmiri chilli, garlic, ginger & fresh coriander.

Breast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.

Tender chicken or lamb (£2.00 surcharge) fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.

Slow cooked fillet of lamb simmered with turmeric & a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of lachha pratha].

A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.

Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions fresh mint leaves & coriander. Served with a side order of daal & raita.

Fillet of chicken marinated overnight (£1.00 surcharge for Tandoori) with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.

Indian cottage cheese in a marinade of hung yoghurt, herbs & spices grilled in tandoor with peppers & red onions. Served with salad, rice & a side sauce.

Chicken, Lamb (£2.00 surcharge) or King Prawns (£4 surcharge) simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.

Chicken, Lamb (£2.00 surcharge) or King Prawns (£4 surcharge) simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.

Prime fillet of lamb simmered over a slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.

Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.

King prawns, monkfish & scallops steamed with basmati rice, fresh curry leaves & seafood spices. Served with a moilee sauce. “Truly heavenly.”

Jumbo prawns in a marinade of fresh mango, Kashmiri chilli, ginger, garlic & fresh coriander. Served with salad, rice & a side sauce.

A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawns & Anghari Boti. Served with salad, rice & a side sauce.

Fillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.

Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.

Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste.

"To die for" King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in tandoor and served with dressed leave salad and side sauce.

Choose between Chicken, Lamb (£2.00 surcharge) or King Prawns (£4.00 surcharge)

Choose between Chicken, Lamb (£2.00 surcharge) or King Prawns (£4.00 surcharge)

Choose between Chicken, Lamb (£2.00 surcharge) or King Prawns (£4.00 surcharge)

Choose between Chicken, Lamb (£2.00 surcharge) or King Prawns (£4.00 surcharge)

Choose between Chicken, Lamb (£2.00 surcharge) or King Prawns (£4.00 surcharge)

Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander. £8.95 as a side dish.

Fresh okra with sliced red onions, julienne mango & mustard seeds. £8.75 as a side dish.

Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes. £6.95 as a side dish.

One of the all-time favourites from Punjab. Whole urid lentils simmered overnight with roasted cumin, succulent plum tomatoes & fresh ginger. Finished with fresh cream & Punjabi makan. Available as a side for £7.75

The heart & soul of Punjabi food. Indian cottage cheese or pan-roasted potatoes with fresh spinach, roasted ginger, garlic & fenugreek. £8.95 as a side dish.

Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix. £8.95 as a side dish.

Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes. £7.75 as a side dish

Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala. £7.25 as a side dish.

Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala served with a side of yoghurt raita.

Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander. £6.70 as a side dish.

Pan-fried potatoes with ginger, roasted garlic & freshly pounded garam masala. Available as a side for £7.25

Fresh spinach Pan-Roasted with Ginger, Garlic and fenugreek. £7.75 as a side dish

Pan-roasted cauliflower & potatoes with sesame seed, tumeric, fresh ginger & coriander. £7.50 as a side dish

Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce.

Inclusive of chutneys.

Chargrilled boneless chicken thigh, marinated in roasted chana, fresh ginger, garlic and freshly pounded chana masala. Served with a side of homemade chutney. (D)

Fresh potatoes stuffed with tandoori paneer, roasted cashew nuts and sultanas. (D) (N) (V)

Tender fillet of lamb leg, simmered with smoked yoghurt, fresh spinach, coriander and mint leaves. (D)

Kerala-style prawns with tomatoes, shallots and coconut milk. Served with curry leaves and freshly cracked mustard seeds.

A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas.

Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.

Lightly battered potato cakes infused with roasted cinnamon, cumin and coriander seeds. Accompanied with spicy chickpeas, coriander & tamarind chutneys.

Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.

Pan-fried mushrooms with ginger, roasted garlic, julienne red onions & freshly pounded garam masala. £6.70 as a side dish.

Fresh okra with sliced red onions, julienne mango & mustard seeds. £7.95 as a side dish.

Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes. £6.50 as a side dish.

The heart and soul of Punjabi food. Pan-roasted potatoes with fresh spinach, roasted ginger, garlic, and fenugreek. £6.95 as a side dish.

Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix. £7.25 as a side dish.

Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes. £6.95 as a side dish.

Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala. £6.60 as a side dish.

Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala.

Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.

Chocolate fondant with a vanilla pod ice cream.

Millionaires shortbread ice cream, hazelnuts, banana, caramel, chocolate sauce and brownie crumbs.

Homemade duo of warmed Gulab Jamun with a pistachio and rosewater Kulfi.

Pale green colour with intense citric and grapefruit notes blended with tropical aromas. A light-medium bodied wine with a good acidity and length.

Lightly aromatic with ripe citrus and baked apple characters, and a soft, honeyed sweetness.

Not what the Spanish are typically known for, but after tasting this we asked ourselves why?! A fragrant nose with a hint of honey and green apricot, all of which follow through on the off-dry palate together with leesy, mineral hints. The perfect partner to Asian cuisine.

Bright and fresh with lots of apple tinted fruits, layering the broad palate. Easy going, and very drinkable!

Clear and bright, medium lemon colour and presence of legs. Aromas of coconut, vanilla, quince, biscuit, peaches and simple fruit notes. Medium in intensity.

Aromas of stone-fruit and minerals with flavours of guava and lime.

Aromatic, zesty nose with apple, lime and kiwi notes and a hint of minerality. Juicy, weighty fruit with a zippy citric acid mouth watering feel, creating a refreshing, satisfying finish.

A lovely subtle, complex style of Viognier - with fresh apricot and white peach hints and a rich aromatic palate.

A beautiful example of a top notch Chenin Blanc from South Africa. "One to watch" according to wine writer, Robert Joseph. Groote Post is situated north of Cape Town in the new discovery area of Darling and produces wine of great finesse and quality.

Very attractive, with citrus, grapefruit, pineapple and mandarin flavours. The perfect accompaniment to fish. Albarino is the product of it's environment, a true wine of the sea.

This chardonnay matures in brand new stainless steel vats at perfectly controlled temperatures. The harvests are completely de-stemmed and a traditional method of vinification is employed. The maceration is long, (three to four weeks) resulting in the softening of the tannis. 80& of the Chardonnay comes from Pays d'Oc for the roundness and the exotic fruits; and 20% from the Loire valley for the minerality and floral notes of the Chardonnay. The wine is vinified in stainless steel tanks and no oak is involved in order to keep the freshness of the ripe chardonnay grapes.

Jeanna Chateau, Langlois-Chateau is considered the premier winery of the Loire Valley. Owned by Champagne Bollinger, the winery is best known for its elegant Cremant de Loire sparkling wines.

Les Vieux Murs is a cuvée that blends Fuissé wines for their elegant, well-rounded qualities with Solutré for its zingy notes and minerality. This white wine is well-balanced with a dense body lifted by a saline intensity. The aromas are expressive and persistent, with a sharp, fresh finish.

A deliciously fruity red, full of classic ripe red fruit and berry flavours, with an added touch of Shiraz spice on the finish.

Expressive aromas of red fruits and violet. The mouth is well-balanced, fresh and round with soft tannins in the end.

Jean's core shows a deep intense purple colour with garnet and purple reflections. Intense aromas of ripe blackberry & blueberry, with licorice spice and mineral notes. The mouth feel is round with a pleasant sweetness and intense fruit flavours.

This brilliant purple hued wine of great intensity and depth exudes personality with aromas of ripe plums, blackberries and a soft touch of vanilla and tobacco typical of ageing in French oak barrels. With its complex mouth-feel, ripe red berry appeal and sweet tannins characteristic of this variety.

On the richest reds we have ever tried! Unbelievable power from using the Rippasso' Method like a mini Amarone made from Zinfandel! Perfect with lamb or anything with a rich or spicy sauce.

An intense, fruit-packed wine with a smorgasbord of red and black summer berries, savoury spice and toasty wood flavours.

Slightly spicy, round & smooth character. Carmenere's popularity is on the up for sure. Bit like Merlot with knobs on? Raspberry, chocolate, menthol and great smoky undertones.

Quintessential aromas of mocha and blackberries with a touch of toast. The full bodied palatae has ripe black fruit characters, good structure and soft tannin.

Ruby red in colour with light tawny shades of a medium-higher layer. It has a lively woody aroma which fits well with the typical fruitiness of these wonderful grape varieties. With a smooth, silky body, it is elegant and sophisticated, leaving a lingering length on the palate.

American strength marries Italian elegance in this big, bold and juicy, red, produced using Italian Zinfandel aged in American oak, be daring and let this wine take you for a ride. Made from specially selected old vines.

Well-balanced on the palate with black fruit aromas (blueberry, blackberry and blackcurrant). This is an elegant and refined wine with a great persistency.

Complex, floral and spicy with aromas of rose and licorice that lead to a smooth, balanced palate with notes of cherry preserve. Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.

Complex, floral and spicy with aromas of rose and licorice that lead to a smooth, balanced palate with notes of cherry preserve. Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.

Bright ruby. Intense aromas of red berries and raspberry mixed with spicy nuances. well-balanced and well-structured. Very pure aromas. Elegant tannins. Pleasant and refreshing finish.

A delicate salmon-pink, medium wine that has been made using a very short maceration of the Zinfandel grapes after pressing. A perfect aperitif, or as an accompaniment to light meat of fish dishes.

Bright strawberry pink hue. Delicately aromatic with wild strawberry fruit characters. Light and crisp on the palate with ripe fruit balanced by tangy acidity.

A light and fruity sparkling wine made from 100% Prosecco grapes in Friuli. With delicious notes of apple, pear and citrus fruits, it serves as an excellent accompaniment for lighter dishes.

This is a wonderful sparkling alternative to Champagne, with its pale yellow colour, aromas of white flowers, honey, zesty appley freshness and bready yeast flavours. Has freshness and elegance making it perfect for celebrating.

The Brut Majeur Non Vintage is made up of 40% Pinot Noir, 27% Chardonnay and 33% Pinot Meunier. Lovely breadth of fruit along with a fine mousse and an attractive toasty finish.

Louis Roederer are on of only four privately owned Grand Marque Champagne house left in Reims. All of their fruit comes from family owned vineyards and the wine is aged for at least 3 years. The result is beautifully balanced champagne of great style and finesse.

Founded in 1860, and one of the original Grand Marque houses, Ayala has been creating Champagnes of superb style and finesse for over 2 centuries.

Deep pink-salmon, with very fine bubbles. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. Full of fresh fruit. Bench mark Rose.

4.8% ABV. 1/2 Pint £2.70

5.5% ABV.

4.8% ABV.

4.3% ABV.

7% ABV.

0% ABV

Still of gently sparkling.

Pressed apple, squeezed orange or pineapple.

Apple & Mango, or Orange & Passion

Sweet, Salt or Mango.

Rich, strong and fresh tasting.

Brewed with cardamon and fennel. Served white.

Early Grey, Darjeeling, Assam, Ceylon, Mango Tea and Peppermint Tea.

Green tea leaves and a blooming amaranth flower which, which infused with water, opens majestically.

Served double as standard.

Spiced rum in a creamy chocolate coffee finished with marshmallows.

Calypso (Tia Maria), Irish (Irish Whiskey), French (Brandy), Gaelic (Scotch), Russian (Vodka).