Vegetarian

Starters
Starters to tantalise your palate, majestic flavours to indulge or share.
- Chicken Tikka Hara-Masala (D)
  £5.44
  Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.
- Narial Malai Tikka (D)
  £5.44
  Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.
- Lal-Mirchi Kebab (D)
  £5.44
  Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.
- Chicken Platter [for two] (D)
  £10.31
  A delicious combination of 'Chicken Tikka Hara-Masala', 'Narial Malai Tikka', and 'Lal-Mirchi Kebab'.
- Tandoori Lamb Cutlets (D)
  £5.96
  Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & fresh mint.
- Anghari Boti (D)
  £5.89
  Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.
- Kakori Seekh Kebab (D)
  £5.89
  Minced fillet of lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.
- Tandoori Lamb Platter [for two] (D)
  £11.21
  A flavoursome combination of 'Tandoori Lamb Cutlets', 'Anghari Boti', and 'Kakori Seekh Kebab'.
- Punjabi Vegetable Samosa (V) (D) (G)
  £4.88
  A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas
- Chana Puri (V) (D) (G)
  £4.58
  Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.
- King Prawn Puri (D) (G)
  £7.13
  King prawns pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.
- Onion Bhajee (V) (D)
  £4.58
  Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.
- Vegetable Platter [for two] (V) (D) (G)
  £9.71
  A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.
- Amritsari Masala Fish (D)
  £6.08
  Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.
- Goat Meat Puri (G) (D)
  £6.56
  Fresh puri bread topped with kid Goat in a homemade meat masala. Finished with aubergines raita.
- Tandoori Gobi (V) (D)
  £5.21
  Florists of cauliflower in a marinade of five spice mix and pomegranate masala roasted over lump wood charcoal.
- Tandoori Mango Prawns (D)
  £7.39
  Jumbo prawns in a marinade of fresh mango, Kashmiri chilli, garlic, ginger & fresh coriander.
Mains
It’s time for the main event: hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favorites.
- Chilli Garlic Chicken
  £10.09
  Breast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.
- Chicken Saag (D)
  £10.09
  Tender chicken fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Lamb Saag (D)
  £12.09
  Tender lamb fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Prawn Saag (D)
  £14.09
  Tender Prawns with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Lamb Nihari (G)
  £11.81
  Slow cooked fillet of lamb simmered with turmeric & a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of lachha pratha].
- Monkfish Boatman’s Fish Curry [Taste of Kerala]
  £13.88
  Monkfish in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
- King Prawn Boatman’s Fish Curry [Taste of Kerala]
  £13.88
  King prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
- Hyderabadi Chicken Dham Biriyani (D)
  £12.56
  Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions fresh mint leaves & coriander. Served with a side order of daal & raita.
- Classic Chicken Tikka (D)
  £11.63
  Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.
- Classic Chicken Tandoori (D)
  £12.63
  Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.
- Tandoori Paneer Shashlic (V) (D)
  £10.88
  Indian cottage cheese in a marinade of hung yoghurt, herbs & spices grilled in tandoor with peppers & red onions. Served with salad, rice & a side sauce.
- Chicken Rogan Josh (D)
  £10.09
  Chicken simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Lamb Rogan Josh (D)
  £12.09
  Lamb simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Prawn Rogan Josh (D)
  £14.09
  King Prawns simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Chicken Punjabi Karahi (D)
  £10.20
  Chicken simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- Lamb Punjabi Karahi (D)
  £12.20
  Lamb simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- King Prawn Punjabi Karahi (D)
  £14.20
  King Prawns simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- Saunf Gosht
  £11.81
  Prime fillet of lamb simmered over a slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.
- South Indian Lamb Biriyani
  £13.88
  Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.
- South Indian Seafood Biriyani
  £16.46
  Monkfish, King Prawns & scallops steamed with basmati rice, fresh curry leaves & seafood spices. Served with a moilee sauce. “Truly heavenly.”
- Tandoori Combination (D)
  £14.63
  A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawns & Anghari Boti. Served with salad, rice & a side sauce.
- Karwari Chicken
  £10.13
  Fillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.
- Lal Mass (Madras)
  £11.81
  Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.
- Butter Chicken (D) (N)
  £10.20
  Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste.
- Ajwani Jinga (D)
  £14.63
  "To die for" King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in tandoor and served with dressed leave salad and side sauce.
Timeless Classics
Timeless classics that need no introductions.
- Chicken Tikka Masala (D) (N)
  £10.20
- Lamb Tikka Masala (D) (N)
  £12.20
- King Prawn Tikka Masala (D) (N)
  £14.20
- Chicken Dansac (D)
  £9.94
- Lamb Dansac (D)
  £11.94
- King Prawn Dansac (D)
  £13.94
- Chicken Dupiaza
  £9.94
- Lamb Dupiaza
  £11.94
- King Prawn Dupiaza
  £13.94
- Chicken Madras
  £9.94
- Lamb Madras
  £11.94
- King Prawn Madras
  £13.94
- Chicken Korma (D)
  £9.94
- Lamb Korma (D)
  £11.94
- King Prawn Korma (D)
  £13.94
Vegetarian Selection
Experience amazing flavours and textures with our expertly prepared vegetarian creations.
- Karahi Paneer (V) (D)
  £9.68
  Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander. £8.95 as a side dish.
- Bhindi Amchuran (V)
  £9.38
  Fresh okra with sliced red onions, julienne mango & mustard seeds.
- Tadka Dal (V) (D)
  £7.46
  Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes.
- Daal Makhani (V) (D)
  £8.21
  One of the all-time favourites from Punjab. Whole urid lentils simmered overnight with roasted cumin, succulent plum tomatoes & fresh ginger. Finished with fresh cream & Punjabi makan.
- Saag Paneer (V) (D)
  £9.68
  The heart & soul of Punjabi food. Indian cottage cheese or pan-roasted potatoes with fresh spinach, roasted ginger, garlic & fenugreek.
- Achari Bengan (V)
  £9.68
  Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix.
- Seasonal Vegetable Jalfrezi (V)
  £8.21
  Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes.
- Channa Aloo Masala (V)
  £7.69
  Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala.
- Vegetable Biriyani (V) (D)
  £11.63
  Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala served with a side of yoghurt raita.
- Aloo Gobi (V)
  £7.46
  Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.
- Bombay Aloo (V)
  £7.69
  Pan-fried potatoes with ginger, roasted garlic & freshly pounded garam masala.
- Saag Bhajee (V) (D)
  £8.21
  Fresh spinach Pan-Roasted with Ginger, Garlic and fenugreek.
- Aloo Gobi (V)
  £8.06
  Pan-roasted cauliflower & potatoes with sesame seed, tumeric, fresh ginger & coriander.
Rice and breads
Accompaniments fit for a king, perfectly balanced to complete the feast.
- Basmati Pilau Rice (V)
  £2.66
- Lemon and Coriander Rice (V)
  £2.78
- Steamed Basmati Rice (V)
  £2.55
- Cumin and Mushroom Pilau (V)
  £2.78
- Naan (V) (D) (G)
  £2.14
- Peshwari Naan (V) (D) (G) (N)
  £2.93
- Garlic Naan (D) (V) (G)
  £2.70
- Stuffed Keema Naan (D) (G)
  £2.96
- Onion Kulcha (V) (D) (G)
  £2.93
- Chilli Cheese Naan (V) (D) (G)
  £2.96
- Tawa Chapatti (V) (G)
  £1.88
- Tandoori Roti (V) (D) (G)
  £1.95
- Laccha Pratha (V) (D) (G)
  £2.70
- Stuffed Aloo Pratha (V) (D) (G)
  £2.96
- Fries (V)
  £2.70
Sundries
- Poppadoms (V)
  £1.05
  Inclusive of chutneys.
- Raita (V) (D)
  £1.65
- Natural Yoghurt (V) (D)
  £1.50
- Lime Pickle (V)
  £1.13
- Chilli Pickle (V)
  £1.13
- Mango Chutney with Onion Seed (V)
  £1.13
- Apple & Mint Chutney (V)
  £1.13
- Spicy Onion Chutney (V)
  £1.13
- Mix Leaf Salad (V)
  £1.88
- Tomato, Cucumber & Onion Salad (V)
  £2.18

Explore the delicious vegan dishes we have on offer!

Starters
Starters to tantalise your palate, majestic flavours to indulge or share. These dishes can all be made vegan, by committing yoghurt dressings or chutneys.
- Vegan Punjabi Vegetable Samosa (G)
  £4.88
  A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas.
- Vegan Chana Puri (G)
  £4.58
  Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.
- Vegan Aloo Tikki
  £4.95
  Lightly battered potato cakes infused with roasted cinnamon, cumin and coriander seeds. Accompanied with spicy chickpeas, coriander & tamarind chutneys.
- Vegan Onion Bhaji
  £4.58
  Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.
Main courses
It’s time for the main event: hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits.
- Vegan Mushroom Bhaji
  £8.21
  Pan-fried mushrooms with ginger, roasted garlic, julienne red onions & freshly pounded garam masala.
- Vegan Bhindi Amchuran
  £9.38
  Fresh okra with sliced red onions, julienne mango & mustard seeds.
- Vegan Tadka Daal
  £7.46
  Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes. £6.50 as a side dish.
- Vegan Saag Aloo
  £8.21
  The heart and soul of Punjabi food. Pan-roasted potatoes with fresh spinach, roasted ginger, garlic, and fenugreek.
- Vegan Achari Bengan
  £9.38
  Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix.
- Vegan Seasonal Vegetable Jalfrezy
  £8.21
  Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes.
- Vegan Channa Aloo Masala
  £7.69
  Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala.
- Vegan Vegetable Biriyani
  £11.63
  Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala.
- Vegan Aloo Gobi
  £8.06
  Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.

White Wine
Prices per bottle. Bottles available ONLY.
- Villa Rosa (Chile)
  £13.13
  Pale green colour with intense citric and grapefruit notes blended with tropical aromas. A light-medium bodied wine with a good acidity and length.
- Pinot Grigio La Castagna (Italy)
  £13.69
  Lightly aromatic with ripe citrus and baked apple characters, and a soft, honeyed sweetness.
- Sal de Fiesta La Mona Verdejo Moscato (Spain)
  £16.46
  Not what the Spanish are typically known for, but after tasting this we asked ourselves why?! A fragrant nose with a hint of honey and green apricot, all of which follow through on the off-dry palate together with leesy, mineral hints. The perfect partner to Asian cuisine.
- Jean Loron Chardonnay (South West France)
  £18.71
  Bright and fresh with lots of apple tinted fruits, layering the broad palate. Easy going, and very drinkable!
- Don Placero, White Rioja (Spain)
  £14.96
  Clear and bright, medium lemon colour and presence of legs. Aromas of coconut, vanilla, quince, biscuit, peaches and simple fruit notes. Medium in intensity.
- Aroha Bay Marlborough, Sauvignon Blanc (New Zealand)
  £15.94
  Aromas of stone-fruit and minerals with flavours of guava and lime.
- Gavi La Battistina, Piemonte (Italy)
  £16.46
  Aromatic, zesty nose with apple, lime and kiwi notes and a hint of minerality. Juicy, weighty fruit with a zippy citric acid mouth watering feel, creating a refreshing, satisfying finish.
- Paul Mas Astruc Viognier Languedoc (South West France)
  £16.46
  A lovely subtle, complex style of Viognier - with fresh apricot and white peach hints and a rich aromatic palate.
- Groote Post, Chenin Blanc (South Africa)
  £17.21
  A beautiful example of a top notch Chenin Blanc from South Africa. "One to watch" according to wine writer, Robert Joseph. Groote Post is situated north of Cape Town in the new discovery area of Darling and produces wine of great finesse and quality.
- Piruetta Albarino Riax Biaxas (Spain)
  £19.88
  Very attractive, with citrus, grapefruit, pineapple and mandarin flavours. The perfect accompaniment to fish. Albarino is the product of it's environment, a true wine of the sea.
- Jaffelin Chardonnay (Vin de France)
  £26.96
  This chardonnay matures in brand new stainless steel vats at perfectly controlled temperatures. The harvests are completely de-stemmed and a traditional method of vinification is employed. The maceration is long, (three to four weeks) resulting in the softening of the tannis. 80& of the Chardonnay comes from Pays d'Oc for the roundness and the exotic fruits; and 20% from the Loire valley for the minerality and floral notes of the Chardonnay. The wine is vinified in stainless steel tanks and no oak is involved in order to keep the freshness of the ripe chardonnay grapes.
- Langlois-Chateau, Sancerre (France)
  £26.96
  Jeanna Chateau, Langlois-Chateau is considered the premier winery of the Loire Valley. Owned by Champagne Bollinger, the winery is best known for its elegant Cremant de Loire sparkling wines.
- Jean Loron Pouilly Fuisse Les Vieux Murs Burgundy (France)
  £33.38
  Les Vieux Murs is a cuvée that blends Fuissé wines for their elegant, well-rounded qualities with Solutré for its zingy notes and minerality. This white wine is well-balanced with a dense body lifted by a saline intensity. The aromas are expressive and persistent, with a sharp, fresh finish.
Red Wine
Prices per bottle. Bottles available ONLY.
- Bushranger Shiraz Warburn Estates (South East Australia)
  £13.46
  A deliciously fruity red, full of classic ripe red fruit and berry flavours, with an added touch of Shiraz spice on the finish.
- Riveria Collection Merlot Pays d'Oc (France)
  £14.06
  Expressive aromas of red fruits and violet. The mouth is well-balanced, fresh and round with soft tannins in the end.
- Jean Gamay Noir (Lyon Southern France)
  £18.71
  Jean's core shows a deep intense purple colour with garnet and purple reflections. Intense aromas of ripe blackberry & blueberry, with licorice spice and mineral notes. The mouth feel is round with a pleasant sweetness and intense fruit flavours.
- Caoba Malbec Mendoza (Argentina)
  £14.96
  This brilliant purple hued wine of great intensity and depth exudes personality with aromas of ripe plums, blackberries and a soft touch of vanilla and tobacco typical of ageing in French oak barrels. With its complex mouth-feel, ripe red berry appeal and sweet tannins characteristic of this variety.
- Bacca Nera, Negramanno/Primitivo (Salento Italy)
  £14.96
  On the richest reds we have ever tried! Unbelievable power from using the Rippasso' Method like a mini Amarone made from Zinfandel! Perfect with lamb or anything with a rich or spicy sauce.
- The Den, Pinotage (South Africa)
  £14.96
  An intense, fruit-packed wine with a smorgasbord of red and black summer berries, savoury spice and toasty wood flavours.
- Santa Alba Reserve Carmenere (Chile)
  £15.71
  Slightly spicy, round & smooth character. Carmenere's popularity is on the up for sure. Bit like Merlot with knobs on? Raspberry, chocolate, menthol and great smoky undertones.
- Domaine Astruc, Cabernet Sauvignon (France)
  £15.71
  Quintessential aromas of mocha and blackberries with a touch of toast. The full bodied palatae has ripe black fruit characters, good structure and soft tannin.
- Don Placero Rioja Crianza (Rioja, Spain)
  £17.63
  Ruby red in colour with light tawny shades of a medium-higher layer. It has a lively woody aroma which fits well with the typical fruitiness of these wonderful grape varieties. With a smooth, silky body, it is elegant and sophisticated, leaving a lingering length on the palate.
- Old True Zin Organic Zinfandel (Puglia, Italy)
  £17.63
  American strength marries Italian elegance in this big, bold and juicy, red, produced using Italian Zinfandel aged in American oak, be daring and let this wine take you for a ride. Made from specially selected old vines.
- M. Chapoutier, Cote du Rhone 60% Grenache, 40% Syrah (France)
  £17.63
  Well-balanced on the palate with black fruit aromas (blueberry, blackberry and blackcurrant). This is an elegant and refined wine with a great persistency.
- In Situ Reserve Pinot Noir (Aconcagua, Chile)
  £18.38
  Complex, floral and spicy with aromas of rose and licorice that lead to a smooth, balanced palate with notes of cherry preserve. Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.
- Château la Pointe Bouquey (St Emilion France)
  £20.21
  Complex, floral and spicy with aromas of rose and licorice that lead to a smooth, balanced palate with notes of cherry preserve. Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.
- Chanson Pere & Fils - Cote de Beaune Village (Burgundy, France)
  £33.38
  Bright ruby. Intense aromas of red berries and raspberry mixed with spicy nuances. well-balanced and well-structured. Very pure aromas. Elegant tannins. Pleasant and refreshing finish.
- Cesari Single Vineyard Amarone Della Valpolicella (Italy)
  £45
Rose Wine
Prices per bottle. Bottles available ONLY.
- Cougers Moon, White Zinfandel (USA)
  £13.13
  A delicate salmon-pink, medium wine that has been made using a very short maceration of the Zinfandel grapes after pressing. A perfect aperitif, or as an accompaniment to light meat of fish dishes.
- La Castagna Chiaretto Rose, Pinot Noir/Barbera, (Italy)
  £13.46
  Bright strawberry pink hue. Delicately aromatic with wild strawberry fruit characters. Light and crisp on the palate with ripe fruit balanced by tangy acidity.
Sparkling wine & champagne
Prices per bottle. Bottles available ONLY.
- Vispa Allegro, Prosecco (Italy)
  £16.88
  A light and fruity sparkling wine made from 100% Prosecco grapes in Friuli. With delicious notes of apple, pear and citrus fruits, it serves as an excellent accompaniment for lighter dishes.
- Cremant de Loire Brut, Langlois-Chateau (France)
  £18.71
  This is a wonderful sparkling alternative to Champagne, with its pale yellow colour, aromas of white flowers, honey, zesty appley freshness and bready yeast flavours. Has freshness and elegance making it perfect for celebrating.
- Ayala, Brut Majeur NV
  £32.25
  The Brut Majeur Non Vintage is made up of 40% Pinot Noir, 27% Chardonnay and 33% Pinot Meunier. Lovely breadth of fruit along with a fine mousse and an attractive toasty finish.
- Louis Roederer Brut Premier NV Champagne
  £45
  Louis Roederer are on of only four privately owned Grand Marque Champagne house left in Reims. All of their fruit comes from family owned vineyards and the wine is aged for at least 3 years. The result is beautifully balanced champagne of great style and finesse.
- Ayala Majeur NV Rose
  £36
  Founded in 1860, and one of the original Grand Marque houses, Ayala has been creating Champagnes of superb style and finesse for over 2 centuries.
- Laurent Perrier Rose
  £56.25
  Deep pink-salmon, with very fine bubbles. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. Full of fresh fruit. Bench mark Rose.
- Bollinger La Grande Annee Vintage
  £105
Bottled beers
- Estrella Galacia Gluten Free
  £3.23
  5.5% ABV.
- Cobra
  £2.81
  4.8% ABV.
- Meantime London Pale Ale
  £2.81
  4.3% ABV.
Soft Drinks
- Hildon Mineral Water
  £3.60
  Still of gently sparkling.
- Coke or Diet Coke
  £2.70
- Fentiman's Traditional Ginger Beer
  £2.60
- Lemonade
  £2.60
- Fruit Juices
  £2.60
  Pressed apple, squeezed orange or pineapple.
- Appletizer
  £2.60
- Ginger Ale/Tonic
  £2.60
- J20
  £2.70
  Apple & Mango, or Orange & Passion
- Lassi
  £2.75
  Sweet, Salt or Mango.

Starters

Mains

Timeless Classics

Vegetarian Selection

Rice and breads

Sundries

Starters

Main courses

Starters

Main courses

Desserts

White Wine

Red Wine

Rose Wine

Sparkling wine & champagne

Bottled beers

Soft Drinks