Main Menu
Starters
Starters to tantalise your palate, majestic flavours to indulge or share.
- Chicken Tikka Hara-Masala (D)Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.£5.44
- Narial Malai Tikka (D)Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.£5.44
- Lal-Mirchi Kebab (D)Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.£5.44
- Chicken Platter [for two] (D)A delicious combination of 'Chicken Tikka Hara-Masala', 'Narial Malai Tikka', and 'Lal-Mirchi Kebab'.£10.31
- Tandoori Lamb Cutlets (D)Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & fresh mint.£5.96
- Anghari Boti (D)Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.£5.89
- Kakori Seekh Kebab (D)Minced fillet of lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.£5.89
- Tandoori Lamb Platter [for two] (D)A flavoursome combination of 'Tandoori Lamb Cutlets', 'Anghari Boti', and 'Kakori Seekh Kebab'.£11.21
- Punjabi Vegetable Samosa (V) (D) (G)A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas£4.88
- Chana Puri (V) (D) (G)Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.£4.58
- King Prawn Puri (D) (G)King prawns pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.£7.13
- Onion Bhajee (V) (D)Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.£4.58
- Vegetable Platter [for two] (V) (D) (G)A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.£9.71
- Amritsari Masala Fish (D)Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.£6.08
- Goat Meat Puri (G) (D)Fresh puri bread topped with kid Goat in a homemade meat masala. Finished with aubergines raita.£6.56
- Tandoori Gobi (V) (D)Florists of cauliflower in a marinade of five spice mix and pomegranate masala roasted over lump wood charcoal.£5.21
- Tandoori Mango Prawns (D)Jumbo prawns in a marinade of fresh mango, Kashmiri chilli, garlic, ginger & fresh coriander.£7.39
Mains
It’s time for the main event: hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favorites.
- Chilli Garlic ChickenBreast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.£10.09
- Chicken Saag (D)Tender chicken fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.£10.09
- Lamb Saag (D)Tender lamb fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.£12.09
- Prawn Saag (D)Tender Prawns with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.£14.09
- Lamb Nihari (G)Slow cooked fillet of lamb simmered with turmeric & a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of lachha pratha].£11.81
- Monkfish Boatman’s Fish Curry [Taste of Kerala]Monkfish in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.£13.88
- King Prawn Boatman’s Fish Curry [Taste of Kerala]King prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.£13.88
- Hyderabadi Chicken Dham Biriyani (D)Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions fresh mint leaves & coriander. Served with a side order of daal & raita.£12.56
- Classic Chicken Tikka (D)Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.£11.63
- Classic Chicken Tandoori (D)Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.£12.63
- Tandoori Paneer Shashlic (V) (D)Indian cottage cheese in a marinade of hung yoghurt, herbs & spices grilled in tandoor with peppers & red onions. Served with salad, rice & a side sauce.£10.88
- Chicken Rogan Josh (D)Chicken simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.£10.09
- Lamb Rogan Josh (D)Lamb simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.£12.09
- Prawn Rogan Josh (D)King Prawns simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.£14.09
- Chicken Punjabi Karahi (D)Chicken simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.£10.20
- Lamb Punjabi Karahi (D)Lamb simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.£12.20
- King Prawn Punjabi Karahi (D)King Prawns simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.£14.20
- Saunf GoshtPrime fillet of lamb simmered over a slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.£11.81
- South Indian Lamb BiriyaniSlow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.£13.88
- South Indian Seafood BiriyaniMonkfish, King Prawns & scallops steamed with basmati rice, fresh curry leaves & seafood spices. Served with a moilee sauce. “Truly heavenly.”£16.46
- Tandoori Combination (D)A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawns & Anghari Boti. Served with salad, rice & a side sauce.£14.63
- Karwari ChickenFillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.£10.13
- Lal Mass (Madras)Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.£11.81
- Butter Chicken (D) (N)Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste.£10.20
- Ajwani Jinga (D)"To die for" King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in tandoor and served with dressed leave salad and side sauce.£14.63
Timeless Classics
Timeless classics that need no introductions.
- Chicken Tikka Masala (D) (N)£10.20
- Lamb Tikka Masala (D) (N)£12.20
- King Prawn Tikka Masala (D) (N)£14.20
- Chicken Dansac (D)£9.94
- Lamb Dansac (D)£11.94
- King Prawn Dansac (D)£13.94
- Chicken Dupiaza£9.94
- Lamb Dupiaza£11.94
- King Prawn Dupiaza£13.94
- Chicken Madras£9.94
- Lamb Madras£11.94
- King Prawn Madras£13.94
- Chicken Korma (D)£9.94
- Lamb Korma (D)£11.94
- King Prawn Korma (D)£13.94
Vegetarian Selection
Experience amazing flavours and textures with our expertly prepared vegetarian creations.
- Karahi Paneer (V) (D)Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander. £8.95 as a side dish.£9.68
- Bhindi Amchuran (V)Fresh okra with sliced red onions, julienne mango & mustard seeds.£9.38
- Tadka Dal (V) (D)Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes.£7.46
- Daal Makhani (V) (D)One of the all-time favourites from Punjab. Whole urid lentils simmered overnight with roasted cumin, succulent plum tomatoes & fresh ginger. Finished with fresh cream & Punjabi makan.£8.21
- Saag Paneer (V) (D)The heart & soul of Punjabi food. Indian cottage cheese or pan-roasted potatoes with fresh spinach, roasted ginger, garlic & fenugreek.£9.68
- Achari Bengan (V)Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix.£9.68
- Seasonal Vegetable Jalfrezi (V)Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes.£8.21
- Channa Aloo Masala (V)Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala.£7.69
- Vegetable Biriyani (V) (D)Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala served with a side of yoghurt raita.£11.63
- Aloo Gobi (V)Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.£7.46
- Bombay Aloo (V)Pan-fried potatoes with ginger, roasted garlic & freshly pounded garam masala.£7.69
- Saag Bhajee (V) (D)Fresh spinach Pan-Roasted with Ginger, Garlic and fenugreek.£8.21
- Aloo Gobi (V)Pan-roasted cauliflower & potatoes with sesame seed, tumeric, fresh ginger & coriander.£8.06
Rice and breads
Accompaniments fit for a king, perfectly balanced to complete the feast.
- Basmati Pilau Rice (V)£2.66
- Lemon and Coriander Rice (V)£2.78
- Steamed Basmati Rice (V)£2.55
- Cumin and Mushroom Pilau (V)£2.78
- Naan (V) (D) (G)£2.14
- Peshwari Naan (V) (D) (G) (N)£2.93
- Garlic Naan (D) (V) (G)£2.70
- Stuffed Keema Naan (D) (G)£2.96
- Onion Kulcha (V) (D) (G)£2.93
- Chilli Cheese Naan (V) (D) (G)£2.96
- Tawa Chapatti (V) (G)£1.88
- Tandoori Roti (V) (D) (G)£1.95
- Laccha Pratha (V) (D) (G)£2.70
- Stuffed Aloo Pratha (V) (D) (G)£2.96
- Fries (V)£2.70
Sundries
- Poppadoms (V)Inclusive of chutneys.£1.05
- Raita (V) (D)£1.65
- Natural Yoghurt (V) (D)£1.50
- Lime Pickle (V)£1.13
- Chilli Pickle (V)£1.13
- Mango Chutney with Onion Seed (V)£1.13
- Apple & Mint Chutney (V)£1.13
- Spicy Onion Chutney (V)£1.13
- Mix Leaf Salad (V)£1.88
- Tomato, Cucumber & Onion Salad (V)£2.18