Vegan and Vegetarian Selections

Entrees

BBQ Jackfruit Fajitas

Shredded and roasted in a tangy sauce wrapped in your choice of wheat or corn tortillas

.........................................................................................................................................................................................................................................................

Root Vegetable Pot Roast

Lentil roast with roasted carrots, sweet potatoes and turnips cooked in an herb gravy

Savory Nut Roast

A combination of almonds, pecans, millet, rice and vegetables served with a choice of BBQ sauce or gravy

Vegetable Lasagna

Choose your style: . Macadamia nut Alfredo Primavera -OR- creamy roasted cashew cheese with pumpkin and kale -OR- three cheese spinach

Enchilada

Choose your style: Kale, white beans and butternut squash in a green chile sauce -OR- Black bean and spinach with pumpkin seed mole sauce -OR- Vegetable with fire roasted tomato sauce

Veggie Burgers or Sliders

All served on whole grain buns. Choose your style: Curried eggplant with masala sauce -OR- barbeque tempeh bakin with saucy sundried tomato aioli -OR- Jamaican burger (sweet potato black bean) with Jerk sauce

Sides

Kale Caesar

Homemade croutons and an oh so scrumptious dressing.

Vegan Corn Bread

Moist and yummy, a great accompaniment!

Watermelon salad

Chunks of sweet watermelon tossed with Feta, kalamata olives, red onion and mint with a light lemony dressing

Broccoli Slaw

Broccoli flowerets with carrots, cabbage, and red onion mixed with a flavorful dressing. Delicious and colorful

El Salvadorian Slaw

Mexican style coleslaw without cream

Spanish Rice

Mexican style with tomatoes, garlic, peppers and onions

Cuban Black Beans

Beans, peppers and onions in a mild citrus sauce

Collard Salad

Collards mixed with pecans and cherries with apple cider vinegar dressing

Spinach Cauliflower Gratin

A creamy vegetable casserole with bread crumbs and vegan cheese

Appetizers

Buffalo Cauliflower

Spicy and roasted with vegan blue cheese dipping sauce

Pate Trio

Smoked baba ghanoush -Toasted walnut, feta, roasted red pepper -Marsala hummus. Served with toasted Pita

Sweet and Sour Meatballs

Vegan nut balls in a tangy black currant sauce. A real crowd pleaser!

Samosa

Potatoes and peas baked in a flaky crust served with mango chutney

Spanakopita

Layers of spinach, sundried tomatoes, feta, and artichoke hearts baked in a crispy filo crust

Fresh Spring Rolls

Purple cabbage, shredded carrots, herbs and rice noodles rolled and served with peanut dipping sauce

Desserts

Raspberry Cream Cheese Bars

Layers of shortbread, lemon cream cheese and berries

Chocolate cream cheese cake

A decadent chocolate cake with a chocolate chip cream cheese filling

Vanilla rose cupcakes

Fragrant with a hint of rose essence in the frosting

Mini cupcakes

Choice of carrot cake -OR- chocolate chip cream cheese -OR- german chocolate -OR- Snickerdoodle

Walnut date lemon bars

These flaky, gooey bars are a delight!

Chocolate Silk Pie

Served with coconut whipped cream