Brunch

Tuesday - Thursday 10:00 - 15:00 Friday & Saturday 9:00 - 15:00 Sunday 9:00 - 11:30

• The Malago

  Smoked Bacon, Sausage, Black Pudding, Bubble & Squeak, 2 Eggs, Beans, Mushrooms, Grilled Tomato, Buttered Granary Toast

  £10.25
• The Traditional

  Smoked Bacon, Sausage, 2 Eggs, Beans, Buttered Granary Toast

  £8.75
• The Veggie

  Bubble & Squeak, Falafel, Buttered Spinach, 2 Eggs , Grilled Tomato, Mushrooms, Beans, Buttered Granary Toast

  £9.25
• The Vegan

  Bubble & Squeak, Sesame Spinach, Falafel, Grilled Tomato, Mushrooms, Beans, Toast

  £9
• Home-Made Granola

  Fresh Fruit, Abbot Leigh Sheep's Yoghurt

  £6.75
• American Style Pancakes

  with your choice of Bacon & Maple Syrup or Seasonal Compote & Creme Fraiche

  £9
• Garlic & Parsley Chestnut Mushrooms

  Sourdough Toast topped with Mushrooms & Poached Eggs

  £8.75
• Potato Cakes

  Roasted Garlic & Black Onion Seed Potato Cakes w Poached Eggs, Kale, Roasted Vine Tomatoes & Hollandaise

  £9
• Eggs Benedict

  English Muffin topped with Braised Ham Hock, Poached Eggs & Hollandaise

  £9.25
• Eggs Florentine

  English Muffin topped with Spinach, Poached Eggs & Hollandaise

  £8.50
• Breakfast Extras

  Roasted Tomato, Beans, Mushrooms, Bubble & Squeak, Spinach, 1 Egg, Black Pudding

  £1
• Breakfast Extras

  Smoked Bacon, Sausage, Halloumi, Toasted Sourdough

  £2
• Eggs Royale

  English Muffin topped with Smoked Salmon, Poached Eggs, & Hollandaise

  £11.75
• Jackfruit Reuben Bagel

  Bagel with Marinated Jackfruit, Vegan Cheese, Kimchi, Pickles, Reuben Relish, Roquette

  £9

Lunch

Tuesday - Saturday 12:00 - 15:00

• Seasonal Soup

  Served with Sourdough

  £6.25
• Sarnie of the Day

  Toasted on Sourdough Bread & Salad Leaves - Changes Daily

  £8.75
• Warm Abbots Leigh Halloumi Salad

  Butternut Squash, Halloumi, Beetroot, Red Onion, Chickpeas, Sumac & Coriander

  £12.50
• Malago Beef Burger

  Burger, Baby Gem, Beef Tomato, Gherkins, Malago Relish, Hand Cut Chips (Add Streaky Bacon / Cheddar - £1 Each)

  £13.50
• Southern Fried Seitan Burger

  Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Chips (Add Vegan Cheese £1)

  £13

Kids

Fill them up with fresh tasty goodness

• Cheeseburger and fries

  £4.50
• Fish Fingers, Chips and Peas

  £4.50
• Sausage, Chips and Peas

  £4.50
• Humous and Veg Sticks

  £4.50
• Eggs OR Beans on toast

  £3.50
• Chocolate Brownie with Vanilla Ice Cream

  £4.50
• Yogurt & Fruit Pot

  £2

Snacks

available all day from midday

• Salted/Dry Roasted Nuts

  £3.50
• Smokehouse Nuts

  £4
• Spanish Olives

  £4
• Hand Cut Chips

  £3.50
• Cantabrian Anchovies

  Cantabrian Anchovies, Garlic, Lemon Oil

  £3
• Bread, Olives, Oils

  £5.25

Mains

• Beer Battered Cod

  Beer Battered Cod, Chips, Mushy Peas, Tartare Sauce, Burnt Lemon

  £13
• Malago Beef Burger

  Burger, Baby Gem, Beef Tomato, Gherkins, Malago Relish, Hand Cut Chips (Add Streaky Bacon / Cheddar - £1 Each)

  £13.50
• Vegan Burger

  Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Chips

  £13
• Onglet Steak

  Portobello Mushroom, Chips, Roasted Tomato, Salad

  £18

Starters

• Bread, Oils, Olives

  £5.25
• French Onion Soup

  £6.75
• King Prawns

  King Prawns, Chorizo, Garlic, Lemon, Parsley, Sourdough

  £7.50
• Cep Gnocchi

  Cep Gnocchi, Mushroom Consomme, Confit Tomatoes, Parmesan Crisp, Pickled Mushrooms

  £7.50
• Game Terrine

  Game Terrine, Sweet Pickled Vegetables, Tarragon Mayo, Toasted Brioche

  £7.50

A La Carte

• Lamb Shank

  Lamb Shank, Smoked Bacon, Pomme Puree, Pearl Onions, Leeks, Peas, Bordelaise Sauce

  £17.25
• Charred Hispi Cabbage

  Charred Hispi Cabbage, Pomme Dauphine, Jerusalem Artichoke, Pickled Beech Mushrooms, Truffled Manchego

  £14.50
• Pork Tenderloin

  Pork Tenderloin, Dauphinoise Potato, Celeriac Puree, Tender Stem Broccoli, Black Pudding Beignet

  £16.50
• Oven Roast Cod

  Oven Roast Cod, Braised Cannellini Beans, Squid, Cherry Tomatoes

  £16.50
• Turbot Fillet

  Turbot Fillet, Confit Chicken Wings, Savoy Cabbage, Winter Chanterelles, Baby Turnips

  £17.50

Vegan Small Plates

• Hummus & Sourdough

  Served with Toasted Sourdough

  £6.50
• Jackfruit Crab Cakes, Horseradish & Cucumber Salsa

  £6.50
• Baby Stuffed Aubergine

  Baby Stuffed Aubergine, Roast Tomato Sauce, Basil Oil

  £6.50
• Tomato & 'Mozzarella' Salad, Basil Pesto

  Tomato & 'Mozzarella' Salad, Basil Pesto

  £6.50
• Seitan 'Lamb' Flatbread

  Seitan 'Lamb' Flatbread, Tzatiki, Pickled Red Cabbage, Coriander, Mint, Pomegranate Molasses

  £6.50
• Portobello Kiev

  Portobello Mushroom Kiev, Hazelnut Crumble

  £6.50
• Red Pepper Polenta Chips

  Red Pepper Polenta Chips, Olive Oil 'Mayo'

  £6.50

Sides

• Home-Made Chips

  £3.50
• Roast Garlic Mash with Manchego

  £4
• Leek & Cheese Gratin

  £3.50
• Tenderstem Broccoli

  Toasted Pinenuts, Lemon Oil

  £3.50

Desserts

• Selection of Cheeses, Chutney, Charcoal Crackers

  With Graham's 10 year old Tawny Port £4.80/50ml OR Taylor's LBV £3.85/50ml

  £7
• Peppermint Slice

  Peppermint Slice, Mint Sorbet, Nougat, Cacao Nibs

  £6.50
• Pumpkin & White Chocolate Cheesecake

  Pumpkin & White Chocolate Cheesecake, Salted Caramel

  £6.50
• Treacle Tart

  Treacle Tart, Vanilla Parfait, Malt Ice Cream, Candied Pecans

  £6.50
• Millionaire Shortbread

  Raspberry Sorbet

  £5.25

Mini Malago Menu

For the little ones....

• Hummus & Veg Sticks

  Hummus Dip, Veg Sticks

  £3
• Egg or Beans on Toast

  £3.50
• Cheeseburger

  w Choice of sides

  £4.50
• Fish Fingers

  w Choice of sides

  £4.50
• Pork Sausage

  w Choice of sides

  £4.50
• Jacket Potato

  w Cheese & Beans

  £4.50
• Daily Pasta Bake

  £4.50
• Chocolate Brownie

  Vanilla Ice Cream

  £4.50
• Yoghurt & Fruit Pot

  £2

Mains

• Jack Fruit Crab Cakes

  Jack Fruit Crab Cakes, Horseradish & Cucumber Salsa

  £6.50
• Seitan 'Lamb' Flatbread

  Seitan 'Lamb' Flatbread, Tzatziki, Pickled Red Cabbage, Coriander, Mint, Pomegranate Molasses

  £6.50
• Tomato & Mozzarella Salad

  Tomato & Mozzarella Salad, Basil Pesto

  £6.50
• Portobello Mushroom Kiev

  Portobello Mushroom Kiev, Hazelnut Crumble

  £6.50
• Baby Stuffed Aubergine

  Baby Stuffed Aubergine, Roast Tomato Sauce, Basil Oil

  £6.50
• Hummus

  Toasted Sourdough

  £6.50
• Red Pepper Polenta Chips

  Red Pepper Polenta Chips, Olive Oil Mayo

  £6.50

Malago Sunday Roasts

Served with all the trimmings: Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Cheesy Leeks, Celeriac Puree, Heritage Carrots, Seasonal Greens & Gravy

• Roast Beef Ex Dairy Cow Striploin & Braised Brisket

  £17
• Belly Pork

  with Apple Sauce & Crackling

  £16
• Roast Turkey

  Roast Stuffed Turkey Breast Wrapped in Bacon with Pig in Blankets

  £16
• Vegetarian Nut Roast

  Homemade Nut Roast

  £15
• Vegan Roast

  Butternut Squash & Chestnut Mushroom Wellington

  £15
• Guest Meat

  Every week we have a guest meat option for you, using the best the season has to offer.

Starters

• King Prawns

  With Chorizo, Garlic, Parsley, Lemon & Sourdough
• Game Terrine

  With Sweet Pickled Vegetables, Tarragon Mayonnaise, Toasted Brioche
• French Onion Soup

  With Cheddar Crouton
• Portobello Mushroom Kiev

  Portobello Mushroom Kiev, Garlic Bechamel

Mains

• Stuffed Turkey Breast Wrapped in Bacon

  With Pig in Blanket, Roast Potatoes, Braised Red Cabbage, Celeriac Puree, Cheesy Leeks, Chantenay Carrots, Piccolo Parsnips, Greens
• Nut Roast

  With Roast Potatoes, Braised Red Cabbage, Celeriac Puree, Cheesy Leeks, Chantenay Carrots, Piccolo Parsnips, Greens
• Pork Tenderloin

  With Dauphinoise Potato, Celeriac Puree, Tender Stem Broccoli, Black Pudding Beignet
• Oven Roast Cod

  With Braised Cannellini Beans, Squid, Cherry Tomatoes

Desserts

• Chocolate Torte

  With Orange Creme Fraiche
• Figgy Pudding

  With Vanilla Ice Cream or Custard
• Vegan Rice Pudding

  With Winter Berry Compote
• Cheese Board

  Selection of Local Cheese (£3 Supplement)

Red Wines

• Circa Shiraz (Australia)

  Charming & well balanced, velvety black fruit

  £20
• Valdivieso Pinot Noir (Chile)

  Ripe, imposing red berry & floral aromas

  £21.50
• Masseria Borgo del Trulli Primitivo (Italy)

  Black Cherries, Prunes, Spice & White Pepper

  £25.20
• Tilia Malbec (Argentina)

  Plum, cherry aromas, well rounded & balanced

  £26.70
• Damana 5 (Spain)

  Dark & intense, black cherries & vanilla

  £28.50
• Rocca di Frassinello Rigogolo (Italy)

  Black forest fruits, dark mocha, vanilla & spice

  £30
• Valdivieso Single Vineyard Carmenere (Chile)

  Dark ripe berries, black pepper with a touch of sweet spice

  £33
• Alain Jaume Lirac Rouge Clos de Sixte (France)

  Blueberries, white flowers & notes of dark chocolate

  £34

White Wines

• Trebbiano di Romagna Poderi dai Nespoli (Italy)

  Refreshing & light bodied, citrus flavours

  £20
• 'The Spee'wah Houseboat' Chardonnay (Australia)

  Grapefruit aromas, french oak elegance

  £22.70
• Muscadet Serve et Maine sur Lie Les Templiers (France)

  Pear, peach & fig flavours, long finish

  £27.80
• Statua Pinot Grigio Sicilia IGT (Italy)

  Delicately fruity, white flowers & citrus flavours

  £21.50
• Tokomaru Bay Sauvignon Blanc (NZ)

  Ripe peach, tropical fruit, gooseberry

  £25.50
• Cap Cette Picpoul de Pinet (France)

  Soft delicate flavours, predominately grapefruit

  £26
• Peth Wetz Estate Riseling, Rheinhessen (Germany)

  White peaches, apricots, juicy pears

  £28.75
• Morgassi Superiore Truffo Gavi del Comune Gavi (Italy)

  Lush fruit flavours, mineral notes, juicy acidity

  £34
• Jean Biecher Pinot Gris (France)

  Ripe tropical fruit, bright refreshing fruit

  £27
• Macon Villages 'Crepillionne' Domine Fichet (France)

  Flavours of grapefruit & citrus, notes of roses & acacia

  £33

Rose Wines

• Petit papillon Grenache Rose (France)

  Dry, fresh & aromatic nose of raspberries & spices

  £21.50
• 'The Bulletin' Zinfandel Rose (USA)

  Sweet, plenty of ripe fruit & watermelon flavours

  £21.50
• Chateau Saint Roux Friponne (Provence, France)

  Peach, strawberry & a light refreshing bitterness

  £30

Sparkling Wines

• Vitelli Prosecco, Vento (Italy)

  Fruity & fragrant with clean notes of citrus, pears & apples

  £28.50
• Fitz Sparkling Wine (England)

  England's first charmat method sparkling wine. Fresh, more approachable, fruit driven style.

  £37.50
• Veuve Duvel Leroy Champagne (France)

  Fresh citrus & floral notes, soft fine bubbles

  £45

Dessert Wines

• Chateau Loupiac Gaudiet (France)

  Enjoyed for its freshness, delicacy & fruit (Vegan)

  £26.50
• Lafage Maury Grenat (France)

  Warming sweet red perfectly compliments chocolate flavours (Vegan)

  £26.50
• Royal Tokaji Late Harvest (Hungary)

  Entertains a fine balance of intense sweetness & acidity

  £32
• Clos L'Abeilley Sauternes (France)

  Wild honey aromas, apricot compote

Cocktails

• Espresso Martini (Classic/Vanilla/Hazelnut/Caramel)

  Finlandia, Kahlua, Extract Espresso, Monin Syrup (Vanilla/Hazelnut/Caramel)

  £8
• Bloody Mary

  Finlandia Vodka, Port, Spices & Celery Bitters

  £8
• Maple Smoked Old Fashioned

  Woodford Reserve, Maple Syrup, Liquid Smoke, Bitters

  £9
• Sours

  Your choice of Whisky, Amaretto, Marmalade or New York

  £8
• Blood Orange Negroni

  Blood Orange Gin, Martini Rosso, Campari

  £8
• Raspberry Mojito

  Bacardi, Raspberry Syrup, Lime, Mint

  £8
• Hedgerow Royale

  Prosecco, Sloe Gin, Cherry Brandy

  £8
• French Martini

  Vanilla Vodka, Chambord, Pineapple, Prosecco Chaser

  £8
• Aperol Spritz

  Aperol, Prosecco, Soda

  £7
• Basil Bramble

  Tanqueray Gin, Creme de Mure, Lemon, Gomme, Basil

  £8
• Virgin Espresso Martini

  Vanilla Syrup, Lyre's Coffee Original, Extract Espresso

  £6
• Virgin Mojito

  Stryyk Not Rum, Lime, Gomme, Mint

  £6
• Virgin Cucumber Gimlet

  Caleno, Lime, Gomme, Cucumber

  £6