• CAJUN FAVORITES
  • STEAK NIGHT MENU
Chef Brad Pitre has created Cajun Favorites with a Twist.

CAJUN FAVORITES

  • Menu

    • CHICKEN & SAUSAGE GUMBO
      Chicken Breast and Andouille Sausage with Okra
      $10
      • CRAWFISH ÉTOUFFÉE
        Large Bowl of Cajun Crawfish Étouffée served over White Rice. Grandma's Authentic Bourgeois recipe
        $12
        • BLACKENED CHICKEN & ANDOUILLE QUESADILLA
          Large Stuffed Tortilla, full of Cheese, Blackened Chicken and Pecan Smoked Andouille Sausage, with Cajun Aioli.
          $10
          • SMOKED BRISKET QUESADILLA
            Large Stuffed Tortilla full of Cheese, Daddy Duncan's Smoked Brisket.
            $12
            • GATOR DOG
              Our Bourgeois Recipe Alligator Pork Sausage Link on Po-boy with Pepper Relish, Shredded Cheese,Creole Mustard and Sriracha Aioli
              $10
              • BOUDIN BALLS
                3 Large Bourgeois Cajun Creole Boudin Balls. Served with our Cajun dipping sauce
                $9
                • Add Étouffée
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                  $3
              • FRIED CHICKEN TENDERS
                3 Fried Large Chicken Tenders made with buttermilk breading and deep fried. Served with a side of fries
                $8
                • CRISPY BRUSSEL SPROUTS
                  Crisp Brussels with Onions and Andouille Sausage, topped with our Cajun Aioli
                  $8
                  • LOADED BRISKET FRIES
                    Daddy Duncan's Smoked brisket on topped with Cheddar Jack Cheese
                    $11
                    • LOADED CAJUN FRIES
                      Topped with shredded cheese, Sriracha aioli, green onions and banana peppers.
                      $8
                      • TRY IT COVERED IN ÉTOUFFÉE!
                        ...................................................................................................
                        $3
                      • Add a Fried Egg
                        ...................................................................................................
                        $1
                  • CAJUN FAVORITES
                  • STEAK NIGHT MENU
                  Chef Brad Pitre has created Cajun Favorites with a Twist.

                  STEAK NIGHT MENU

                    • HAND CUT ANGUS STEAK -16oz RIBEYE or 8oz FILETMy New Dish
                      Comes with Garlic Parmesan Fries
                      $20
                      • CRISPY BRUSSEL SPROUTS
                        Crisp Brussels with Onions and Andouille sausage, topped with our Cajun Aioli
                        $8
                        • CRAWFISH ÉTOUFFÉE
                          Large Bowl of Cajun Crawfish Étouffée served over White Rice. Grandma's Authentic Bourgeois recipe
                          $12
                          • CHICKEN & SAUSAGE GUMBO
                            Chicken Breast and Andouille Sausage with Okra
                            $10
                            • TACO: BEEF, PULLED PORK OR CHICKEN FAJITA Dish
                              $3
                              • TACO: FISH OR SHRIMP
                                $4
                                • MACARONI & CHEESE
                                  $5
                                  • SIDE FRIES
                                    $4