Menu

  • Starters

    • Tuna Carpaccio
      ƒ35
      Yellowfin Tuna with fresh songino, black olives, olive oil, capers powder, lemon zest.
      • Crispy Scallops
        ƒ32
        Scallops wrapped in pancetta with rosemary and purple mash potato.
        • Shrimps on Pineapple Carpaccio
          ƒ24
          Shrimps on thinly slice ginger infused pineapple.
          • Crispy Beef Tartar
            ƒ35
            Beef tenderloin tartar with crispy egg,shallot,angostura,local crest.
            • Truffle Beef Carpaccio
              ƒ27
              Beef tenderloin Carpaccio with fresh songino,truffle shaving,truffle mayo,oil.
              • Gnocchi alla Norcina
                ƒ38
                Ricotta cheese gnocchi with Norcina sausage, 36 month old Parmigiano Reggiano and black summer truffle cream.
                • Burrata Cheese Caprese Style
                  ƒ40
                  Fresh Burrata imported from Italy with black summer truffle and cherry tomatoes. (when available)

                • Main Courses

                  • Pumpkin Ravioli
                    ƒ45
                    Ravioli pasta with pumpkin,amaretti bisquits,butter and sage.
                    • Trofie alle Vongole
                      ƒ60
                      Trofie pasta with fresh clams,chilli flakes,garlic,parsley, cheekpeas puree. (when available)
                      • Fettuccine Gamberi e Burrata
                        ƒ45
                        Fettuccine pasta with light pink creamy tomato and burrata sauce,courgette,black tiger shrimps.
                        • Calamarata allo Scoglio
                          ƒ60
                          Calamarata Pasta with tiger shrimps,scallops,chilli flakes,garlic and parsley.
                          • Filet Tagliata
                            ƒ48
                            Sliced Filet with light balsamic and extra vergin olive oil dressing,paired with songino salad,topped with 48 month old Parmigiano Reggiano.
                            • New Zealand Lamb Cutlets
                              ƒ50
                              Hazelnut encrusted lamb cutlets with Dijon mustard and fresh salad.
                              • Tuna Tagliata
                                ƒ45
                                Sliced grilled Tuna with olives,capers,paprika,cilantro and songino salad.
                                • Red Snapper Filet
                                  ƒ55
                                  Pan seared Red Snapper with chickpeas puree and crispy purple potatoes.

                                • Sides

                                  • Tagliolini Cacio e Pepe
                                    ƒ20
                                    Tagliolini pasta with 36 month old Parmigiano Reggiano and black pepper.
                                    • Tagliolini Cacio, Pepe e Tartufo Nero Estivo
                                      ƒ30
                                      Tagliolini pasta with 36 month old Parmigiano Reggiano,black pepper,black summer truffle.
                                      • Oven roasted Potatoes
                                        ƒ7
                                        • Garlic greenbeans
                                          ƒ10
                                          • Mix Salad
                                            ƒ18

                                          • Desserts

                                            • Chocolate Vulcano
                                              ƒ20
                                              Dark chocolate souffle’,toffee caramel heart, vanilla ice cream,crumble.
                                              • Crostata di limone
                                                ƒ20
                                                Lemon Tart with vanilla ice cream.
                                                • Sgroppino
                                                  ƒ20
                                                  Lemon sorbet, vodka, prosecco.
                                                  • Selezione di formaggi
                                                    ƒ25
                                                    Selection of the finest italian cheeses served with acacia’s honey,balsamic glaze from Modena and italian lemon curd.

                                                  • Digestivo

                                                    • Limoncello
                                                      ƒ15
                                                      • Frangelico
                                                        ƒ15
                                                        • Amaretto Disaronno
                                                          ƒ15
                                                          • Sambuca
                                                            ƒ13.5
                                                            • Grappa
                                                              ƒ18
                                                              • Tia Maria
                                                                ƒ13.5
                                                                • Cointreau
                                                                  ƒ13.5
                                                                  • Grand Marnier
                                                                    ƒ13.5
                                                                    • Baileys
                                                                      ƒ15
                                                                      • Port
                                                                        ƒ18