Starters

Tuna Carpaccio

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ƒ35

Yellowfin Tuna with fresh songino, black olives, olive oil, capers powder, lemon zest.

Crispy Scallops

ƒ32

Scallops wrapped in pancetta with rosemary and purple mash potato.

Shrimps on Pineapple Carpaccio

ƒ24

Shrimps on thinly slice ginger infused pineapple.

Crispy Beef Tartar

ƒ35

Beef tenderloin tartar with crispy egg,shallot,angostura,local crest.

Truffle Beef Carpaccio

ƒ27

Beef tenderloin Carpaccio with fresh songino,truffle shaving,truffle mayo,oil.

Gnocchi alla Norcina

ƒ38

Ricotta cheese gnocchi with Norcina sausage, 36 month old Parmigiano Reggiano and black summer truffle cream.

Burrata Cheese Caprese Style

ƒ40

Fresh Burrata imported from Italy with black summer truffle and cherry tomatoes. (when available)

Main Courses

Pumpkin Ravioli

ƒ45

Ravioli pasta with pumpkin,amaretti bisquits,butter and sage.

Trofie alle Vongole

ƒ60

Trofie pasta with fresh clams,chilli flakes,garlic,parsley, cheekpeas puree. (when available)

Fettuccine Gamberi e Burrata

ƒ45

Fettuccine pasta with light pink creamy tomato and burrata sauce,courgette,black tiger shrimps.

Calamarata allo Scoglio

ƒ60

Calamarata Pasta with tiger shrimps,scallops,chilli flakes,garlic and parsley.

Filet Tagliata

ƒ48

Sliced Filet with light balsamic and extra vergin olive oil dressing,paired with songino salad,topped with 48 month old Parmigiano Reggiano.

New Zealand Lamb Cutlets

ƒ50

Hazelnut encrusted lamb cutlets with Dijon mustard and fresh salad.

Tuna Tagliata

ƒ45

Sliced grilled Tuna with olives,capers,paprika,cilantro and songino salad.

Red Snapper Filet

ƒ55

Pan seared Red Snapper with chickpeas puree and crispy purple potatoes.

Sides

Tagliolini Cacio e Pepe

ƒ20

Tagliolini pasta with 36 month old Parmigiano Reggiano and black pepper.

Tagliolini Cacio, Pepe e Tartufo Nero Estivo

ƒ30

Tagliolini pasta with 36 month old Parmigiano Reggiano,black pepper,black summer truffle.

Oven roasted Potatoes

ƒ7

Garlic greenbeans

ƒ10

Mix Salad

ƒ18

Desserts

Chocolate Vulcano

ƒ20

Dark chocolate souffle’,toffee caramel heart, vanilla ice cream,crumble.

Crostata di limone

ƒ20

Lemon Tart with vanilla ice cream.

Sgroppino

ƒ20

Lemon sorbet, vodka, prosecco.

Selezione di formaggi

ƒ25

Selection of the finest italian cheeses served with acacia’s honey,balsamic glaze from Modena and italian lemon curd.

Digestivo

Limoncello

ƒ15

Frangelico

ƒ15

Amaretto Disaronno

ƒ15

Sambuca

ƒ13.5

Grappa

ƒ18

Tia Maria

ƒ13.5

Cointreau

ƒ13.5

Grand Marnier

ƒ13.5

Baileys

ƒ15

Port

ƒ18