Yellowfin Tuna with fresh songino, black olives, olive oil, capers powder, lemon zest.

Scallops wrapped in pancetta with rosemary and purple mash potato.

Shrimps on thinly slice ginger infused pineapple.

Beef tenderloin tartar with crispy egg,shallot,angostura,local crest.

Beef tenderloin Carpaccio with fresh songino,truffle shaving,truffle mayo,oil.

Ricotta cheese gnocchi with Norcina sausage, 36 month old Parmigiano Reggiano and black summer truffle cream.

Fresh Burrata imported from Italy with black summer truffle and cherry tomatoes. (when available)

Ravioli pasta with pumpkin,amaretti bisquits,butter and sage.

Trofie pasta with fresh clams,chilli flakes,garlic,parsley, cheekpeas puree. (when available)

Fettuccine pasta with light pink creamy tomato and burrata sauce,courgette,black tiger shrimps.

Calamarata Pasta with tiger shrimps,scallops,chilli flakes,garlic and parsley.

Sliced Filet with light balsamic and extra vergin olive oil dressing,paired with songino salad,topped with 48 month old Parmigiano Reggiano.

Hazelnut encrusted lamb cutlets with Dijon mustard and fresh salad.

Sliced grilled Tuna with olives,capers,paprika,cilantro and songino salad.

Pan seared Red Snapper with chickpeas puree and crispy purple potatoes.

Tagliolini pasta with 36 month old Parmigiano Reggiano and black pepper.

Tagliolini pasta with 36 month old Parmigiano Reggiano,black pepper,black summer truffle.

Dark chocolate souffle’,toffee caramel heart, vanilla ice cream,crumble.

Lemon Tart with vanilla ice cream.

Lemon sorbet, vodka, prosecco.

Selection of the finest italian cheeses served with acacia’s honey,balsamic glaze from Modena and italian lemon curd.