Our Food Is Made with Love. We look forward to continuing to serve you.

Appetizers
- Stuffed Mushrooms (6)
  Sausage, spinach, mozzarella, and seasoned bread crumbs.
  $14
- Mozzarella Sticks (6)
  Served with our traditional tomato sauce.
  $10
- Rice Ball (4oz)
  $4
  - Meat
  - Cheese
- Bruschetta
  Tomato, red onion, Gaeta olives, and basil over toasted garlic baguette.
  $13
- Mozzarella Caprese
  Fresh mozzarella, roasted peppers, tomatoes, olive oil, basil and balsamic reduction.
  $14
- Antipasto Rustica
  Prosciutto di parma, parmigiano reggiano, fresh mozzarella, artichoke hearts, soppressata, roasted peppers, and Gaeta olives
  $20
- Scarpariello Wings (8)
  Garlic, sautéed onions, roasted peppers, and diced sausage.
  $14
- Spiedini
  Stuffed with prosciutto and mozzarella, topped with a lemon caper sauce.
  $15
- Tripe Alla Napolitano
  With potatoes, peas and plum tomato sauce.
  $16
- Calamari Fritti
  Tender squid lightly fried served with our homemade marinara sauce.
  $16
- Calamari Salad
  Tossed with assorted lettuce in a lemon, garlic and olive oil dressing.
  $16
- Clams Oreganata (6)
  Whole baked little neck clams.
  $14
- Clams Luciana
  Little necks sautéed in white wine with a touch of red pepper, parsley, lemon, garlic, and olive oil.
  $16
- Zuppa Di Mussels (Red -or- White)
  $15
  - White
  - Red
- Frutta Di Mare (For Two)
  Cold seafood salad with shrimp, calamari and lump crab meat tossed with assorted lettuce in a lemon, garlic, and olive oil dressing.
  $26
Soups
- Chicken Vegetable
  With pasta.
  $8
- Tortellini In Brodo
  tri-color cheese tortellini with spinach in a light chicken broth.
  $8
- Pasta E Fagioli
  a homemade blend of cannellini beans and pasta.
  $8
- Escarole & Beans
  fresh escarole and cannellini beans in a light broth.
  $8
- Stracciatella Romano
  fresh spinach and eggdrop soup in a light chicken brodino with a touch of parmesan cheese.
  $8
Salads
Add to Any Salad: Chicken (For One) 5 (For Two) 7 Shrimp $3 Each
- Garden Salad
  spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.
  $8
  - Chicken (1)
    $5
  - Chicken (2)
    $7
  - Shrimp (1)
    $3
- Caesar Salad
  romaine lettuce, croutons, caesar dressing, and parmesan cheese shavings
  $9
  - Chicken (1)
    $5
  - Chicken (2)
    $7
  - Shrimp (1)
    $3
- Gorgonzola Salad
  spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and kalamata olives in our house dressing
  $10
  - One Salad
  - Two Salads
    $4
- Spinach Salad
  fresh spinach with bacon, red onions, and mushrooms in a warm balsamic vinaigrette
  $10
  - Chicken (1)
    $5
  - Chicken (2)
    $7
  - Shrimp (1)
    $3
- Greek Salad
  fresh romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers, and feta cheese
  $10
  - One Salad
  - Two Salads
    $4
- Chopped Italian
  chopped mixed lettuce with Italian meats, cheeses, roasted peppers, tomatoes, red onions, olives and cucumbers.
  $12
  - Chicken (1)
    $5
  - Chicken (2)
    $7
  - Shrimp (1)
    $3
Pizza
- Gorgonzola Salad Pizza Slice
  Served cold. Thin crispy Sicilian topped with our gorgonzola salad.
  $4.50
- 12" Gluten Free Personal Pie
  Toppings $1.25 Each Gourmet Toppings $3 Each
  $14
  - Extra Cheese
    $1.25
  - Peppers (Half)
    $1.25
  - Peppers (Full)
    $3
  - Onions (Half)
    $1.25
  - Onions (Full)
    $3
  - Bacon (Half)
    $1.25
  - Bacon (Full)
    $3
  - Meatballs (Half)
    $1.25
  - Meatballs (Full)
    $3
  - Sausage (Half)
    $1.25
  - Sausage (Full)
    $3
  - Fresh Mushrooms (Half)
    $1.25
  - Fresh Mushrooms (Full)
    $3
  - Pepperoni (Half)
    $1.25
  - Pepperoni (Full)
    $3
  - Black Olives (Half)
    $1.25
  - Black Olives (Full)
    $3
- Neapolitan
  $16
  - Extra Cheese
    $1.25
  - Peppers (Half)
    $1.25
  - Peppers (Full)
    $3
  - Onions (Half)
    $1.25
  - Onions (Full)
    $3
  - Bacon (Half)
    $1.25
  - Bacon (Full)
    $3
  - Meatballs (Half)
    $1.25
  - Meatballs (Full)
    $3
  - Sausage (Half)
    $1.25
  - Sausage (Full)
    $3
  - Fresh Mushrooms (Half)
    $1.25
  - Fresh Mushrooms (Full)
    $3
  - Pepperoni (Half)
    $1.25
  - Pepperoni (Full)
    $3
  - Black Olives (Half)
    $1.25
  - Black Olives (Full)
    $3
- Sicilian
  $19
  - Extra Cheese
    $1.25
  - Peppers (Half)
    $1.25
  - Peppers (Full)
    $3
  - Onions (Half)
    $1.25
  - Onions (Full)
    $3
  - Bacon (Half)
    $1.25
  - Bacon (Full)
    $3
  - Meatballs (Half)
    $1.25
  - Meatballs (Full)
    $3
  - Sausage (Half)
    $1.25
  - Sausage (Full)
    $3
  - Fresh Mushrooms (Half)
    $1.25
  - Fresh Mushrooms (Full)
    $3
  - Pepperoni (Half)
    $1.25
  - Pepperoni (Full)
    $3
  - Black Olives (Half)
    $1.25
  - Black Olives (Full)
    $3
- 12" Personal Pizza
  $10.95
  - Extra Cheese
    $1.25
  - Peppers (Half)
    $1.25
  - Peppers (Full)
    $3
  - Onions (Half)
    $1.25
  - Onions (Full)
    $3
  - Bacon (Half)
    $1.25
  - Bacon (Full)
    $3
  - Meatballs (Half)
    $1.25
  - Meatballs (Full)
    $3
  - Sausage (Half)
    $1.25
  - Sausage (Full)
    $3
  - Fresh Mushrooms (Half)
    $1.25
  - Fresh Mushrooms (Full)
    $3
  - Pepperoni (Half)
    $1.25
  - Pepperoni (Full)
    $3
  - Black Olives (Half)
    $1.25
  - Black Olives (Full)
    $3
- Gorgonzola Salad Pizza Pie
  Served cold. Thin crispy sicilian topped with our gorgonzola salad.
  $27
- Chicken Parmigiana Pizza Slice
  Chunks of breaded chicken with tomato sauce and mozzarella.
  $4.50
- Chicken Parmigiana Pizza Pie
  Chunks of breaded chicken with tomato sauce and mozzarella.
  $26
- Chicken Marsala Pizza Slice
  Chunks of chicken sauteed in a marsala mushroom sauce.
  $4.50
- Chicken Marsala Pizza Pie
  Chunks of chicken sauteed in a marsala mushroom sauce.
  $26
- Spicy Chicken Slice
  Chunks of breaded chicken in a spicy buffalo sauce.
  $4.50
- Spicy Chicken Pie
  Chunks of breaded chicken in a spicy buffalo sauce.
  $26
- Vegetable Pizza Slice
  Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.
  $4.50
- Vegetable Pizza Pie Pie
  Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.
  $25
- Baked Ziti Pizza Slice
  Penne pasta with tomato sauce, ricotta and mozzarella cheese.
  $4
- Baked Ziti Pizza Pie
  Penne pasta with tomato sauce, ricotta and mozzarella cheese.
  $23
- Hawaiian Pizza Slice
  Pineapple, ham, bacon, mozzarella cheese.
  $4
- Hawaiian Pizza Pie
  Pineapple, ham, bacon, mozzarella cheese
  $25
- Margherita Pizza Slice
  Fresh mozzarella, plum tomato sauce, basil.
  $4
- Margherita Pizza Pie
  Fresh mozzarella, plum tomato sauce, basil.
  $23
- Eggplant Pizza Slice
  Ricotta, mozzarella, tomato sauce and breaded eggplant.
  $4
- Eggplant Pizza Pie
  Ricotta, mozzarella, tomato sauce and breaded eggplant.
  $23
- Spinach Pizza Pie
  Spinach, ricotta cheese and mozzarella.
  $23
- Spinach Pizza Slice
  Spinach, ricotta cheese and mozzarella.
  $4
- Grandma's Sicilian Slice
  Thin crust pizza with plum tomatoes, garlic and basil.
  $3
- White Pizza Slice
  Ricotta and mozzarella cheese.
  $4
- White Pizza Pie
  Ricotta and mozzarella cheese.
  $21
- Grandma's Sicilian Pie
  Thin crust pizza with plum tomatoes, garlic and basil.
  $20
- Sicilian Michelangelo's Special Pie
  With All The Toppings!
  $29
- Neapolitan Michelangelo's Special Pie
  With All The Toppings!
  $27
Calzones and Rolls
- Garlic Knots
  $0.50
- Pizza Pop
  Sausage, pepperoni, mozzarella and tomato sauce.
  $8.50
- Spicy Chicken Roll
  Strips of breaded chicken, mozzarella and tomato sauce.
  $8.50
- Chicken Roll
  Strips of breaded chicken, mozzarella and tomato sauce.
  $8.50
- Spinach Roll
  Spinach, pepperoni, ricotta cheese and mozzarella.
  $8.50
- Cheese Calzone
  Fillings are an additional charge.
  $8.50
Heroes
- Veal Parmigiana Hero
  $12
- Meatball Parmigiana Hero
  $10
- Sausage Parmigiana Hero
  $10
- Eggplant Parmigiana Hero
  $10
- Shrimp Parmigiana Hero
  $14
- Sausage & Pepper Parm Hero
  $11
- Chicken Parmigiana Hero
  $10
Healthy Choice
- Chicken Primavera
  grilled balsamic chicken, piled high with sautéed garden vegetables.
  $22
- Salmon Alla Griglia
  (In Season) fresh grilled Atlantic salmon over sautéed broccoli rabe and tuscan white beans.
  $28
- Blackened Shrimp
  over sautéed spinach, EVOO and garlic.
  $28
- NY Strip Steak*(16oz)
  charbroiled and sliced over a bed of escarole.
  $35
- Spinach Fettuccine
  diced plum tomatoes, garlic and EVOO.
  $22
Cold Seafood Platters
- Clams on the Half Shell
  $11
  - 6
  - 12
    $7
- Pei Mussels on the Half Shell
  lime, diced onion, diced peppers, fresh herbs. “Salpicone Style”
  $15
- Michelangelo Shellfish Tower
  This dish serves two people. (4) little neck clams, (4) shrimp cocktail, (6) mussels salpicone and marinated calamari, served with cocktail sauce, lemon and crackers
  $29
- Shrimp Cocktail (4)
  jumbo shrimp served chilled with cocktail sauce.
  $16
Pasta
Served with a house salad. Whole wheat pasta and gluten-free pasta available ($2.50 Extra)
- Buccatini Alla Amatriciana
  prosciutto, onion, plum tomato and basil sauce.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Penne Con Broccoli
  sautéed broccoli florets and chicken in light garlic and olive oil.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Penne Primavera
  a variety of sautéed fresh vegetables with a touch of tomato and cream.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Rigatoni Alla Vodka
  pink creamy sauce simmered with vodka.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Fettuccine Alfredo
  cream, egg yolk, parmesan cheese sauce.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Penne Puttanesca
  black and green olives and onions in a plum basil tomato sauce.
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Rigatoni Bolognese
  pink creamy meat sauce
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Orecchiette with Spinach & Basil Pesto
  topped with plum tomatoes
  $19
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
- Farfalle & Portabello Mushrooms
  bowtie pasta, minced onions and prosciutto
  $20
  - Whole Wheat Pasta
    $2
  - Gluten Free Pasta
    $2
- Rigatoni, Broccoli Rabe & Sausage
  (In Season) served in a light garlic and olive oil broth and sundried tomatoes
  $20
  - Whole Wheat Pasta
    $2
  - Gluten Free Pasta
    $2
- Linguini with White Clam Sauce
  fresh chopped clams, garlic and parsley
  $22
  - Whole Wheat Pasta
    $2
  - Gluten Free Pasta
    $2
- Penne with Fresh Salmon
  garlic, a touch of tomato and herbs
  $22
  - Whole Wheat Pasta
    $2
  - Gluten Free Pasta
    $2
- Zuppa Di Pesce
  a combination of shrimp, calamari, clams, mussels and lobster tail in a red sauce served over linguini
  $34
  - Whole Wheat Pasta
    $2.50
  - Gluten Free Pasta
    $2.50
Baked Pasta
Served with a house salad.
- Baked Ravioli (Cheese)
  $16
- Baked Ziti
  $16
- Lasagna Rollatini
  homemade lasagna rolls stuffed with ricotta, sausage, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.
  $19
- Baked Ziti Siciliana Style
  eggplant, meatballs and sausage.
  $19
Parmigiana
Served with a House Salad and Linguini -or- Penne. (No Substitutions Please)
- Eggplant Rollatini
  stuffed eggplant with ricotta cheese, prosciutto and mozzarella.
  $20
  - Linguini
  - Penne
- Eggplant Parmigiana
  breaded eggplant baked with traditional tomato sauce and mozzarella cheese.
  $20
  - Linguini
  - Penne
- Chicken Parmigiana
  breaded tender chicken breast baked with traditional tomato sauce and mozzarella cheese.
  $22
  - Linguini
  - Penne
- Veal Parmigiana
  breaded veal cutlets baked with traditional tomato sauce and mozzarella cheese.
  $24
  - Linguini
  - Penne
- Shrimp Parmigiana
  breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.
  $26
  - Linguini
  - Penne
- Baked Trio Combo
  chicken, veal and shrimp parmigiana.
  $26
  - Linguini
  - Penne
Entrees
Served with a House Salad and Vegetable of the day. (No Substitutions Please)
- Marsala
  sautéed with fresh mushrooms in a marsala wine sauce.
  $22
  - Chicken
  - Veal
    $2
- Francaise
  golden battered simmered in a lemon, butter and white wine sauce.
  $22
  - Chicken
  - Veal
    $2
- Piccata
  gently sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.
  $22
  - Chicken
  - Veal
    $2
- Michelangelo Caprese
  lightly breaded cutlet over arugula, topped with chopped plum tomatoes, fresh mozzarella, diced red onion with a balsamic reduction.
  $22
- Italian Grilled Chicken
  tender chicken breast topped with fresh plum tomato salad.
  $22
- Chicken Scarpariello
  bone-in cut up chicken pieces with sautéed onions, roasted peppers and sliced sweet sausage.
  $23
  - Chicken
  - Veal
    $2
- Chicken Oreganata
  garlic, seasoned bread crumbs, lemon.
  $22
- Grilled Chicken Florentine
  chicken breast topped with sautéed spinach, sundried tomato, garlic and oil and melted mozzarella.
  $22
- Stuffed Veal Saltimbocca
  tender veal with spinach, prosciutto, mozzarella and egg in a brown sauce.
  $25
- Veal Sorrentino
  tender veal topped with mozzarella, prosciutto and breaded eggplant in a light brown sauce.
  $25
Seafood
Served with a House Salad and Vegetable of the day unless Specified. (No Substitutions Please)
- Marinara -or- Fra Diavolo
  simmered in a mild -or- spicy marinara sauce served over linguini.
  $23
  - Marinara
  - Fra Diavolo
- Shrimp & Flounder Francaise
  golden battered, simmered in lemon, butter, and white wine.
  $28
- Branzino Filet
  a citrus gremolata of garlic, lemon, olive oil and fresh herbs.
  $28
- Broiled Swordfish Livornese
  onions, olives, capers and plum tomatoes.
  $28
- Pesto Crusted Salmon
  broiled salmon topped with our spinach-basil pesto sauce.
  $26
- Shrimp Oreganata
  garlic, seasoned bread crumbs, lemon.
  $26
- Shrimp Romano
  diced plum tomatoes, artichoke hearts, garlic, basil.
  $26
Steaks and Chops
Served with a House Salad. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer’s safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross-contamination of these ingredients with your dish.
- Grilled Center Cut Pork Chops*
  potatoes and choice of hot cherry peppers -or- sweet vinegar peppers.
  $27
  - Hot Cherry Peppers
  - Sweet Vinegar Peppers
- Tomahawk Veal Chop*
  served oreganata style with sautéed spinach and roasted potatoes.
  $42
- NY Strip Steak (16oz)
  Pizzaiola style served with roasted potatoes.
  $35
- Filet and Jumbo Shrimp
  With roasted potatoes and vegetables.
  $44
Risotto
- Porcini Mushroom
  topped with shrimp scampi.
  $29
- Seafood
  calamari, scallops, mussels, shrimp and touch of tomato.
  $29
- Spinach Pesto
  peas and parmigiano.
  $22
Sides
- Broccoli Rabe (In Season)
  garlic, EVOO
  $10
- Spinach
  roasted garlic, EVOO
  $10
- Escarole
  roasted garlic, EVOO
  $10
- Asparagus
  roasted garlic, EVOO
  $10
Children’s Menu
10 Years and Younger
- Ravioli
  $10
- Baked Ziti
  $10
- Mozzarella Sticks & French Fries
  $10
- Spaghetti & Meatballs
  $10
- Chicken Fingers & French Fries
  $10
Rosé and Sparkling Wines
- Prosecoo, Riondo, Veneto, Italy (Glass)
  Fruity, light-bodied with terrific floral notes.
  $11
- Prosecco, Nino, Franco, Veneto, Italy (Bottle)
  Elegant, fresh, notes of bread dough and citrus.
  $55
- Blanc De Blanc, Anne De Codorniu, Penedes, Spain (Glass)
  Citrus & tropical fruit notes and aging aromas.
  $12
- Blanc De Blanc, Anne De Codorniu, Penedes, Spain (Glass)
  Citrus & tropical fruit notes and aging aromas.
  $42
- Brut, Domaine, Carneros, Carneros, California (Bottle)
  Asian pear, raspberry and toasted spice flavors.
  $75
- NV Brut, Moet and Chandon Imperial, Epernay, France (Bottle)
  Bright yellow fruits of apple and pear with honey.
  $100
- Champagne, Brut Rose, Lanson, Reims, France (375 ML)
  $55
- Rose, Il Poggione, Tuscany, Italy (Glass)
  Raspberry, strawberry, spices with perfumed cherries
  $12
- Rose, Il Poggione, Tuscany, Italy (Bottle)
  Raspberry, strawberry, spices with perfumed cherries.
  $38
- Rose, Chateau Minuty Et, Or Cotes De Provence, France (Bottle)
  100% hand harvest grapes, soft salmon color, bright acid
  $75
- Francis Coppola, Sofia, Blanc De Blancs (Bottle)
  Mellow flavors of apples & pears are topped by a hint of citrus honeysuckle.
  $36
Local Wines
- Pinot Blanc, lieb Cellars, North Form, Long Island (Bottle)
  Dry white wine with racy acidity and sugared lemon.
  $40
- Chardeaux, Raphael, North Form, Long Island (Glass)
  Chardonnay aged in stainless steel, crisp and refreshing
  $12
- Chardeaux, Raphael, North Form, Long Island (Bottle)
  Chardonnay aged in stainless steel, crisp and refreshing
  $38
- Estate Merlot, Raphael, North Form, Long Island (Bottle)
  Structuredwine with bright fruits
  $40
- Cabernet Franc, Roanoke Vineyards, North Fork, Long Island
  Layers of complexity. Hints of spice
  $75
White Wines
- Pinot Grigio, Caposaldo, Veneto, Italy (Glass)
  Crisp & refreshing with bright yellow fruits
  $11
- Pinot Grigio, Caposaldo, Veneto, Italy (Bottles)
  Crisp & refreshing with bright yellow fruits
  $34
- Pinot Grigio, Terlato, Friuli, Italy (Bottle)
  Full bodied, hand picked grapes, white peach & pear flavors
  $42
- Pinot Grigio, Santa Margherita, Alto Adige, Italy (Bottle)
  Dry, intense aromas of Golden apples & citrus
  $49
- Prophecy, Sauvignon Blanc, Marlborough, New Zealand (Glass)
  Green apple & grapefruit with a hint of lime zest
  $11
- Prophecy, Sauvignon Blanc, Marlborough, New Zealand (Bottle)
  Green apple & grapefruit with a hint of lime zest
  $34
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand (Bottle)
  Fresh and vibrant, passion fruit & bright citrus flavor
  $75
- Robero Arneis, Vietti, Piedmont, Italy (Bottle)
  Fresh floral, citrus, and melon aromas with hints of almond
  $45
- Chardonnay, William Hill, California (Glass)
  Oak and notes of vanilla and buttery texture
  $11
- Chardonnay, William Hill, California (Bottle)
  Oak and notes of vanilla and buttery texture
  $34
- Chardonnay, Niner, Edna Valley, California (Bottle)
  Brioche, yellow peach and caramel aromas
  $49
- Chardonnay, Newton "Unfiltered", Napa Valley, California (Bottle)
  Intense & pristine with citrus blossom and white peach
  $90
Red Wines
- Pinot Noir, Chateau Souverain, California (Glass)
  Soft tannins, and delicate red fruits.
  $11
- Pinot Noir, Chateau Souverain, California (Bottle)
  Soft tannins, and delicate red fruits
  $34
- Pinot Noir, Sandford, Santa Barbara, California
  Bursting with bright red fruits, pepper and some earthiness
  $70
- Pinot Noir, Lucienne, Doctors Vineyard, Monterey, California
  Ripe and robust, with layers of cherry and citrus fruits
  $90
- Merlot, St Francis, Sonoma County, California (Glass)
  Full-bodied, rich and velvety, with plum and espresso flavors
  $12
- Merlot, St Francis, Sonoma County, California (Bottle)
  Full-bodied, rich and velvety, with plum and espresso flavors
  $40
- Chianti, Classico, Cecchi, Tuscany, Italy (Glass)
  Smooth and balanced, intense and persistent fragrances
  $12
- Chianti, Classico, Cecchi, Tuscany, Italy (Bottle)
  Smooth and balanced, intense and persistent fragrances
  $40
- Chianti, Ruffino Reserva Gold Label Tuscany, Italy
  Distinctive Tuscan bouquet of violet, cherry and plum
  $80
- Palazzo Della Torre (Baby Amarone), Allegrini, Veneto, Italy (Glass)
  Raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon
  $13
- Palazzo Della Torre (Baby Amarone), Allegrini, Veneto, Italy (Bottle)
  Raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon
  $42
- Estate Red Blend, Niner Fog Catcher, Central Coast, California
  Aromatics of blackberry, herbs and vanilla bean
  $145
- Valpolicella, Santa Sofia, Veneto, Italy
  Elegant, spiced bouquet
  $55
- Montepulciano D'Arbruzzo Casalbordino, Abruzzo, Italy
  Dark berries, chocolate and spice (1.5 mag)
  $58
- Primitivo Di Manduria, Torrevento Since 1913, Puglia, Italy
  Rich and fragrant bouquet and a full bodied pallet
  $90
- Amarone, Tenuta Sant' Antoni, Veneto, Italy
  Spicy aromas of licorice, black pepper and hints of chocolate.
  $90
- Cabernet Sauvignon, Louis M Martini, Sonoma County, California (Glass)
  Well balanced, bright red fruits and a long finish
  $12
- Cabernet Sauvignon, Louis M Martini, Sonoma County, California (Bottle)
  Well balanced, bright red fruits and a long finish
  $38
- Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
  A superb balance of rich fruit, bright acidity and polished tannins
  $125
- Brunello, Il Poggione, Tuscany, Italy
  Matured for 3 years in French oak barrels, intense red fruits
  $130
- Barolo, GD Vajra, Piedmont, Italy
  Round tannins with delicious red fruits
  $75
- Barolo, Gaja, Piedmont, Italy
  Intense red wine offers a full aroma of berries and floral notes, dried herbs and spices
  $160

Appetizers

Soups

Salads

Pizza

Calzones and Rolls

Heroes

Healthy Choice

Cold Seafood Platters

Pasta

Baked Pasta

Parmigiana

Entrees

Seafood

Steaks and Chops

Risotto

Sides

Children’s Menu

Rosé and Sparkling Wines

Local Wines

White Wines

Red Wines