Menu

  • Appetizers

    • Stuffed Mushrooms (6)
      Sausage, spinach, mozzarella, and seasoned bread crumbs.
      $14
    • Mozzarella Sticks (6)
      Served with our traditional tomato sauce.
      $10
    • Rice Ball (4oz)
      $4
    • Bruschetta
      Tomato, red onion, Gaeta olives, and basil over toasted garlic baguette.
      $13
    • Mozzarella Caprese
      Fresh mozzarella, roasted peppers, tomatoes, olive oil, basil and balsamic reduction.
      $14
    • Antipasto Rustica
      Prosciutto di parma, parmigiano reggiano, fresh mozzarella, artichoke hearts, soppressata, roasted peppers, and Gaeta olives
      $20
    • Scarpariello Wings (8)
      Garlic, sautéed onions, roasted peppers, and diced sausage.
      $14
    • Spiedini
      Stuffed with prosciutto and mozzarella, topped with a lemon caper sauce.
      $15
    • Tripe Alla Napolitano
      With potatoes, peas and plum tomato sauce.
      $16
    • Calamari Fritti
      Tender squid lightly fried served with our homemade marinara sauce.
      $16
    • Calamari Salad
      Tossed with assorted lettuce in a lemon, garlic and olive oil dressing.
      $16
    • Clams Oreganata (6)
      Whole baked little neck clams.
      $14
    • Clams Luciana
      Little necks sautéed in white wine with a touch of red pepper, parsley, lemon, garlic, and olive oil.
      $16
    • Zuppa Di Mussels (Red -or- White)
      $15
    • Frutta Di Mare (For Two)
      Cold seafood salad with shrimp, calamari and lump crab meat tossed with assorted lettuce in a lemon, garlic, and olive oil dressing.
      $26

  • Soups

    • Chicken Vegetable
      With pasta.
      $8
    • Tortellini In Brodo
      tri-color cheese tortellini with spinach in a light chicken broth.
      $8
    • Pasta E Fagioli
      a homemade blend of cannellini beans and pasta.
      $8
    • Escarole & Beans
      fresh escarole and cannellini beans in a light broth.
      $8
    • Stracciatella Romano
      fresh spinach and eggdrop soup in a light chicken brodino with a touch of parmesan cheese.
      $8

  • Salads

    Add to Any Salad: Chicken (For One) 5 (For Two) 7 Shrimp $3 Each

    • Garden Salad
      spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.
      $8
    • Caesar Salad
      romaine lettuce, croutons, caesar dressing, and parmesan cheese shavings
      $9
    • Gorgonzola Salad
      spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and kalamata olives in our house dressing
      $10
    • Spinach Salad
      fresh spinach with bacon, red onions, and mushrooms in a warm balsamic vinaigrette
      $10
    • Greek Salad
      fresh romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers, and feta cheese
      $10
    • Chopped Italian
      chopped mixed lettuce with Italian meats, cheeses, roasted peppers, tomatoes, red onions, olives and cucumbers.
      $12

  • Pizza

    • Gorgonzola Salad Pizza Slice
      Served cold. Thin crispy Sicilian topped with our gorgonzola salad.
      $4.50
    • 12" Gluten Free Personal Pie
      Toppings $1.25 Each Gourmet Toppings $3 Each
      $14
    • Neapolitan
      $16
    • Sicilian
      $19
    • 12" Personal Pizza
      $10.95
    • Gorgonzola Salad Pizza Pie
      Served cold. Thin crispy sicilian topped with our gorgonzola salad.
      $27
    • Chicken Parmigiana Pizza Slice
      Chunks of breaded chicken with tomato sauce and mozzarella.
      $4.50
    • Chicken Parmigiana Pizza Pie
      Chunks of breaded chicken with tomato sauce and mozzarella.
      $26
    • Chicken Marsala Pizza Slice
      Chunks of chicken sauteed in a marsala mushroom sauce.
      $4.50
    • Chicken Marsala Pizza Pie
      Chunks of chicken sauteed in a marsala mushroom sauce.
      $26
    • Spicy Chicken Slice
      Chunks of breaded chicken in a spicy buffalo sauce.
      $4.50
    • Spicy Chicken Pie
      Chunks of breaded chicken in a spicy buffalo sauce.
      $26
    • Vegetable Pizza Slice
      Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.
      $4.50
    • Vegetable Pizza Pie Pie
      Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.
      $25
    • Baked Ziti Pizza Slice
      Penne pasta with tomato sauce, ricotta and mozzarella cheese.
      $4
    • Baked Ziti Pizza Pie
      Penne pasta with tomato sauce, ricotta and mozzarella cheese.
      $23
    • Hawaiian Pizza Slice
      Pineapple, ham, bacon, mozzarella cheese.
      $4
    • Hawaiian Pizza Pie
      Pineapple, ham, bacon, mozzarella cheese
      $25
    • Margherita Pizza Slice
      Fresh mozzarella, plum tomato sauce, basil.
      $4
    • Margherita Pizza Pie
      Fresh mozzarella, plum tomato sauce, basil.
      $23
    • Eggplant Pizza Slice
      Ricotta, mozzarella, tomato sauce and breaded eggplant.
      $4
    • Eggplant Pizza Pie
      Ricotta, mozzarella, tomato sauce and breaded eggplant.
      $23
    • Spinach Pizza Pie
      Spinach, ricotta cheese and mozzarella.
      $23
    • Spinach Pizza Slice
      Spinach, ricotta cheese and mozzarella.
      $4
    • Grandma's Sicilian Slice
      Thin crust pizza with plum tomatoes, garlic and basil.
      $3
    • White Pizza Slice
      Ricotta and mozzarella cheese.
      $4
    • White Pizza Pie
      Ricotta and mozzarella cheese.
      $21
    • Grandma's Sicilian Pie
      Thin crust pizza with plum tomatoes, garlic and basil.
      $20
    • Sicilian Michelangelo's Special Pie
      With All The Toppings!
      $29
    • Neapolitan Michelangelo's Special Pie
      With All The Toppings!
      $27

  • Calzones and Rolls

    • Garlic Knots
      $0.50
    • Pizza Pop
      Sausage, pepperoni, mozzarella and tomato sauce.
      $8.50
    • Spicy Chicken Roll
      Strips of breaded chicken, mozzarella and tomato sauce.
      $8.50
    • Chicken Roll
      Strips of breaded chicken, mozzarella and tomato sauce.
      $8.50
    • Spinach Roll
      Spinach, pepperoni, ricotta cheese and mozzarella.
      $8.50
    • Cheese Calzone
      Fillings are an additional charge.
      $8.50

  • Heroes

    • Veal Parmigiana Hero
      $12
    • Meatball Parmigiana Hero
      $10
    • Sausage Parmigiana Hero
      $10
    • Eggplant Parmigiana Hero
      $10
    • Shrimp Parmigiana Hero
      $14
    • Sausage & Pepper Parm Hero
      $11
    • Chicken Parmigiana Hero
      $10

  • Healthy Choice

    • Chicken Primavera
      grilled balsamic chicken, piled high with sautéed garden vegetables.
      $22
    • Salmon Alla Griglia
      (In Season) fresh grilled Atlantic salmon over sautéed broccoli rabe and tuscan white beans.
      $28
    • Blackened Shrimp
      over sautéed spinach, EVOO and garlic.
      $28
    • NY Strip Steak*(16oz)
      charbroiled and sliced over a bed of escarole.
      $35
    • Spinach Fettuccine
      diced plum tomatoes, garlic and EVOO.
      $22

  • Cold Seafood Platters

    • Clams on the Half Shell
      $11
    • Pei Mussels on the Half Shell
      lime, diced onion, diced peppers, fresh herbs. “Salpicone Style”
      $15
    • Michelangelo Shellfish Tower
      This dish serves two people. (4) little neck clams, (4) shrimp cocktail, (6) mussels salpicone and marinated calamari, served with cocktail sauce, lemon and crackers
      $29
    • Shrimp Cocktail (4)
      jumbo shrimp served chilled with cocktail sauce.
      $16

  • Pasta

    Served with a house salad. Whole wheat pasta and gluten-free pasta available ($2.50 Extra)

    • Buccatini Alla Amatriciana
      prosciutto, onion, plum tomato and basil sauce.
      $19
    • Penne Con Broccoli
      sautéed broccoli florets and chicken in light garlic and olive oil.
      $19
    • Penne Primavera
      a variety of sautéed fresh vegetables with a touch of tomato and cream.
      $19
    • Rigatoni Alla Vodka
      pink creamy sauce simmered with vodka.
      $19
    • Fettuccine Alfredo
      cream, egg yolk, parmesan cheese sauce.
      $19
    • Penne Puttanesca
      black and green olives and onions in a plum basil tomato sauce.
      $19
    • Rigatoni Bolognese
      pink creamy meat sauce
      $19
    • Orecchiette with Spinach & Basil Pesto
      topped with plum tomatoes
      $19
    • Farfalle & Portabello Mushrooms
      bowtie pasta, minced onions and prosciutto
      $20
    • Rigatoni, Broccoli Rabe & Sausage
      (In Season) served in a light garlic and olive oil broth and sundried tomatoes
      $20
    • Linguini with White Clam Sauce
      fresh chopped clams, garlic and parsley
      $22
    • Penne with Fresh Salmon
      garlic, a touch of tomato and herbs
      $22
    • Zuppa Di Pesce
      a combination of shrimp, calamari, clams, mussels and lobster tail in a red sauce served over linguini
      $34

  • Baked Pasta

    Served with a house salad.

    • Baked Ravioli (Cheese)
      $16
    • Baked Ziti
      $16
    • Lasagna Rollatini
      homemade lasagna rolls stuffed with ricotta, sausage, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.
      $19
    • Baked Ziti Siciliana Style
      eggplant, meatballs and sausage.
      $19

  • Parmigiana

    Served with a House Salad and Linguini -or- Penne. (No Substitutions Please)

    • Eggplant Rollatini
      stuffed eggplant with ricotta cheese, prosciutto and mozzarella.
      $20
    • Eggplant Parmigiana
      breaded eggplant baked with traditional tomato sauce and mozzarella cheese.
      $20
    • Chicken Parmigiana
      breaded tender chicken breast baked with traditional tomato sauce and mozzarella cheese.
      $22
    • Veal Parmigiana
      breaded veal cutlets baked with traditional tomato sauce and mozzarella cheese.
      $24
    • Shrimp Parmigiana
      breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.
      $26
    • Baked Trio Combo
      chicken, veal and shrimp parmigiana.
      $26

  • Entrees

    Served with a House Salad and Vegetable of the day. (No Substitutions Please)

    • Marsala
      sautéed with fresh mushrooms in a marsala wine sauce.
      $22
    • Francaise
      golden battered simmered in a lemon, butter and white wine sauce.
      $22
    • Piccata
      gently sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.
      $22
    • Michelangelo Caprese
      lightly breaded cutlet over arugula, topped with chopped plum tomatoes, fresh mozzarella, diced red onion with a balsamic reduction.
      $22
    • Italian Grilled Chicken
      tender chicken breast topped with fresh plum tomato salad.
      $22
    • Chicken Scarpariello
      bone-in cut up chicken pieces with sautéed onions, roasted peppers and sliced sweet sausage.
      $23
    • Chicken Oreganata
      garlic, seasoned bread crumbs, lemon.
      $22
    • Grilled Chicken Florentine
      chicken breast topped with sautéed spinach, sundried tomato, garlic and oil and melted mozzarella.
      $22
    • Stuffed Veal Saltimbocca
      tender veal with spinach, prosciutto, mozzarella and egg in a brown sauce.
      $25
    • Veal Sorrentino
      tender veal topped with mozzarella, prosciutto and breaded eggplant in a light brown sauce.
      $25

  • Seafood

    Served with a House Salad and Vegetable of the day unless Specified. (No Substitutions Please)

    • Marinara -or- Fra Diavolo
      simmered in a mild -or- spicy marinara sauce served over linguini.
      $23
    • Shrimp & Flounder Francaise
      golden battered, simmered in lemon, butter, and white wine.
      $28
    • Branzino Filet
      a citrus gremolata of garlic, lemon, olive oil and fresh herbs.
      $28
    • Broiled Swordfish Livornese
      onions, olives, capers and plum tomatoes.
      $28
    • Pesto Crusted Salmon
      broiled salmon topped with our spinach-basil pesto sauce.
      $26
    • Shrimp Oreganata
      garlic, seasoned bread crumbs, lemon.
      $26
    • Shrimp Romano
      diced plum tomatoes, artichoke hearts, garlic, basil.
      $26

  • Steaks and Chops

    Served with a House Salad. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer’s safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross-contamination of these ingredients with your dish.

    • Grilled Center Cut Pork Chops*
      potatoes and choice of hot cherry peppers -or- sweet vinegar peppers.
      $27
    • Tomahawk Veal Chop*
      served oreganata style with sautéed spinach and roasted potatoes.
      $42
    • NY Strip Steak (16oz)
      Pizzaiola style served with roasted potatoes.
      $35
    • Filet and Jumbo Shrimp
      With roasted potatoes and vegetables.
      $44

  • Risotto

    • Porcini Mushroom
      topped with shrimp scampi.
      $29
    • Seafood
      calamari, scallops, mussels, shrimp and touch of tomato.
      $29
    • Spinach Pesto
      peas and parmigiano.
      $22

  • Sides

    • Broccoli Rabe (In Season)
      garlic, EVOO
      $10
    • Spinach
      roasted garlic, EVOO
      $10
    • Escarole
      roasted garlic, EVOO
      $10
    • Asparagus
      roasted garlic, EVOO
      $10

  • Children’s Menu

    10 Years and Younger

    • Ravioli
      $10
    • Baked Ziti
      $10
    • Mozzarella Sticks & French Fries
      $10
    • Spaghetti & Meatballs
      $10
    • Chicken Fingers & French Fries
      $10

  • Rosé and Sparkling Wines

    • Prosecoo, Riondo, Veneto, Italy (Glass)
      Fruity, light-bodied with terrific floral notes.
      $11
    • Prosecco, Nino, Franco, Veneto, Italy (Bottle)
      Elegant, fresh, notes of bread dough and citrus.
      $55
    • Blanc De Blanc, Anne De Codorniu, Penedes, Spain (Glass)
      Citrus & tropical fruit notes and aging aromas.
      $12
    • Blanc De Blanc, Anne De Codorniu, Penedes, Spain (Glass)
      Citrus & tropical fruit notes and aging aromas.
      $42
    • Brut, Domaine, Carneros, Carneros, California (Bottle)
      Asian pear, raspberry and toasted spice flavors.
      $75
    • NV Brut, Moet and Chandon Imperial, Epernay, France (Bottle)
      Bright yellow fruits of apple and pear with honey.
      $100
    • Champagne, Brut Rose, Lanson, Reims, France (375 ML)
      $55
    • Rose, Il Poggione, Tuscany, Italy (Glass)
      Raspberry, strawberry, spices with perfumed cherries
      $12
    • Rose, Il Poggione, Tuscany, Italy (Bottle)
      Raspberry, strawberry, spices with perfumed cherries.
      $38
    • Rose, Chateau Minuty Et, Or Cotes De Provence, France (Bottle)
      100% hand harvest grapes, soft salmon color, bright acid
      $75
    • Francis Coppola, Sofia, Blanc De Blancs (Bottle)
      Mellow flavors of apples & pears are topped by a hint of citrus honeysuckle.
      $36

  • Local Wines

    • Pinot Blanc, lieb Cellars, North Form, Long Island (Bottle)
      Dry white wine with racy acidity and sugared lemon.
      $40
    • Chardeaux, Raphael, North Form, Long Island (Glass)
      Chardonnay aged in stainless steel, crisp and refreshing
      $12
    • Chardeaux, Raphael, North Form, Long Island (Bottle)
      Chardonnay aged in stainless steel, crisp and refreshing
      $38
    • Estate Merlot, Raphael, North Form, Long Island (Bottle)
      Structuredwine with bright fruits
      $40
    • Cabernet Franc, Roanoke Vineyards, North Fork, Long Island
      Layers of complexity. Hints of spice
      $75

  • White Wines

    • Pinot Grigio, Caposaldo, Veneto, Italy (Glass)
      Crisp & refreshing with bright yellow fruits
      $11
    • Pinot Grigio, Caposaldo, Veneto, Italy (Bottles)
      Crisp & refreshing with bright yellow fruits
      $34
    • Pinot Grigio, Terlato, Friuli, Italy (Bottle)
      Full bodied, hand picked grapes, white peach & pear flavors
      $42
    • Pinot Grigio, Santa Margherita, Alto Adige, Italy (Bottle)
      Dry, intense aromas of Golden apples & citrus
      $49
    • Prophecy, Sauvignon Blanc, Marlborough, New Zealand (Glass)
      Green apple & grapefruit with a hint of lime zest
      $11
    • Prophecy, Sauvignon Blanc, Marlborough, New Zealand (Bottle)
      Green apple & grapefruit with a hint of lime zest
      $34
    • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand (Bottle)
      Fresh and vibrant, passion fruit & bright citrus flavor
      $75
    • Robero Arneis, Vietti, Piedmont, Italy (Bottle)
      Fresh floral, citrus, and melon aromas with hints of almond
      $45
    • Chardonnay, William Hill, California (Glass)
      Oak and notes of vanilla and buttery texture
      $11
    • Chardonnay, William Hill, California (Bottle)
      Oak and notes of vanilla and buttery texture
      $34
    • Chardonnay, Niner, Edna Valley, California (Bottle)
      Brioche, yellow peach and caramel aromas
      $49
    • Chardonnay, Newton "Unfiltered", Napa Valley, California (Bottle)
      Intense & pristine with citrus blossom and white peach
      $90

  • Red Wines

    • Pinot Noir, Chateau Souverain, California (Glass)
      Soft tannins, and delicate red fruits.
      $11
    • Pinot Noir, Chateau Souverain, California (Bottle)
      Soft tannins, and delicate red fruits
      $34
    • Pinot Noir, Sandford, Santa Barbara, California
      Bursting with bright red fruits, pepper and some earthiness
      $70
    • Pinot Noir, Lucienne, Doctors Vineyard, Monterey, California
      Ripe and robust, with layers of cherry and citrus fruits
      $90
    • Merlot, St Francis, Sonoma County, California (Glass)
      Full-bodied, rich and velvety, with plum and espresso flavors
      $12
    • Merlot, St Francis, Sonoma County, California (Bottle)
      Full-bodied, rich and velvety, with plum and espresso flavors
      $40
    • Chianti, Classico, Cecchi, Tuscany, Italy (Glass)
      Smooth and balanced, intense and persistent fragrances
      $12
    • Chianti, Classico, Cecchi, Tuscany, Italy (Bottle)
      Smooth and balanced, intense and persistent fragrances
      $40
    • Chianti, Ruffino Reserva Gold Label Tuscany, Italy
      Distinctive Tuscan bouquet of violet, cherry and plum
      $80
    • Palazzo Della Torre (Baby Amarone), Allegrini, Veneto, Italy (Glass)
      Raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon
      $13
    • Palazzo Della Torre (Baby Amarone), Allegrini, Veneto, Italy (Bottle)
      Raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon
      $42
    • Estate Red Blend, Niner Fog Catcher, Central Coast, California
      Aromatics of blackberry, herbs and vanilla bean
      $145
    • Valpolicella, Santa Sofia, Veneto, Italy
      Elegant, spiced bouquet
      $55
    • Montepulciano D'Arbruzzo Casalbordino, Abruzzo, Italy
      Dark berries, chocolate and spice (1.5 mag)
      $58
    • Primitivo Di Manduria, Torrevento Since 1913, Puglia, Italy
      Rich and fragrant bouquet and a full bodied pallet
      $90
    • Amarone, Tenuta Sant' Antoni, Veneto, Italy
      Spicy aromas of licorice, black pepper and hints of chocolate.
      $90
    • Cabernet Sauvignon, Louis M Martini, Sonoma County, California (Glass)
      Well balanced, bright red fruits and a long finish
      $12
    • Cabernet Sauvignon, Louis M Martini, Sonoma County, California (Bottle)
      Well balanced, bright red fruits and a long finish
      $38
    • Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
      A superb balance of rich fruit, bright acidity and polished tannins
      $125
    • Brunello, Il Poggione, Tuscany, Italy
      Matured for 3 years in French oak barrels, intense red fruits
      $130
    • Barolo, GD Vajra, Piedmont, Italy
      Round tannins with delicious red fruits
      $75
    • Barolo, Gaja, Piedmont, Italy
      Intense red wine offers a full aroma of berries and floral notes, dried herbs and spices
      $160