Menu
APPETIZERS
- OYSTERS (MARKET PRICE)**MARKET PRICE** SHUCKED TO ORDER AND SERVED ON A HALF SHELL. RAW, STEAMED, OR ROCKEFELLER (+$5)
- Rockefeller$3
- MUSSELS CARBONARAFRESH MUSSELS IN A BACON PARMESAN CREAM SAUCE SERVED WITH TOAST POINTS$16
- FRICKLESPICKLE CHIPS LIGHTLY BREADED AND FRIED. SERVED WITH HORSERADISH RANCH$11
- CHEESE AND CHARCUTERIECHEF’S SELECTION OF MEATS & CHEESES. SERVED WITH A FIG CHUTNEY, MIXED NUTS, OLIVES, PICKLES, & CROSTINIS$16
- THUMBS AND TOESFRESH CHICKEN TENDERS FRIED AND TOSSED IN ONE OF OUR SAUCES$12
- JUMBO WINGS8 WINGS FOR $14 OR 12 WINGS FOR $20, FRIED TO ORDER AND TOSSED IN ONE OF OUR SAUCES SAUCES: BUFFALO, SMOKEY BBQ, SWEET THAI CHILI, PARMESAN GARLIC, CAROLINA MUSTARD, BROWN SUGAR HABANERO
SOUPS
- FRENCH ONIONMELTED SWISS & HOUSE MADE CROUTONS$10
- CHICKEN AND DUMPLINGSSHREDDED CHICKEN, CARROTS, CELERY, ONION, HOUSE MADE DUMPLINGS$10
SALADS
ADD-ONS: CHICKEN $7, SHRIMP $12, SALMON $15, CRAB CAKE $15 DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, WARM BACON VINAIGRETTE, THOUSAND ISLAND, OIL & VINEGAR, BALSAMIC VINAIGRETTE
- HOUSEMIXED GREENS, TOMATO, CUCUMBER, SHAVED ONION, HOUSE MADE CROUTONS$11
- Chicken$7
- BLEU CHEESE WEDGEICEBERG WEDGE, BACON BITS, TOMATO, CUCUMBER, BLEU CHEESE DRESSING & CRUMBLES$13
- Chicken$7
- CAESARHOUSE MADE CROUTONS, PARMESAN, TOMATO, KALAMATA OLIVES, PARMESAN CRISP, AND TRADITIONAL CAESAR DRESSING$13
- Chicken$7
- WARM SPINACHMUSHROOMS, BACON BITS, EGG, GOAT CHEESE, TOASTED ALMOND, AND TANGY BACON DRESSING$14
- Chicken$7
- POACHED PEARMIXED GREENS, POACHED PEAR, CUCUMBER, TOASTED WALNUT, BLEU CHEESE, SHAVED ONION, AND CITRUS GASTRIQUE$14
- Chicken$7
- BASIL PESTO CAPRESETOMATOES, BALSAMIC REDUCTION, SHAVED ONIONS, HOUSE MADE PESTO, BURRATA CHEESE, AND FRESH BASIL$14
- Chicken$7
BURGERS AND SANDWICHES
- BACKYARD BURGERAMERICAN CHEESE, LETTUCE, TOMATO, MAYO, KETCHUP, MUSTARD, ONION, PICKLE, ON A BRIOCHE ROLL DOUBLE PATTY $5$14
- Double Patty$5
- STEAKHOUSE BURGERBROWN SUGAR CANDIED BACON, CHEDDAR, LETTUCE, TOMATO, A1 AIOLI ADD AN EXTRA PATTY FOR $5 **BURGER PICTURED IS A DOUBLE** DOUBLE PATTY $3$16
- Double Patty$5
- TEXAN BURGERSMOKY BBQ, CARAMELIZED ONION, JALAPENOS, BACON, CHEDDAR, MAYO, ON A BRIOCHE ROLL DOUBLE PATTY $3$16
- Double Patty$5
- THE IRISHMANMELT IN YOUR MOUTH CORNED BEEF BRISKET, SUAERKRAUT, 1000 ISLAND, SWISS, ON RYE$16
- BACON BBQ SANDWICHPULLED PORK, BACON, LETTUCE, TOMATO, MAYO, & BBQ SAUCE ON A BRIOCHE ROLL$15
- CLUB SANDWICHTWO LAYERS OF HAM, TURKEY, AND BACON, LETTUCE, TOMATO, MAYO, AMERICAN, ON TOASTED WHITE BREAD$15
- THE CUBANHOUSE MADE PULLED PORK, SMOKED HAM, SPICY MUSTARD, PICKLES, SWISS, ON A FRENCH BAGUETTE$16
- THE HIRSHMANSMOKED SALMON, CAPERS, BOURSIN CHEESE, LETTUCE, TOMATO, PICKLED ONION, ON A BRIOCHE ROLL$16
- CRAB CAKE SANDWICHHOUSE MADE LUMP CRAB CAKE, LETTUCE, TOMATO, & CITRUS REMOULADE ON TOASTED BRIOCHE$18
- PARMESAN GARLIC CHICKEN SANDWICHHAND BREADED AND FRIED WITH LETTUCE, TOMATO, BACON, AND OUR SIGNATURE PARMESAN GARLIC SAUCE ON TOASTED BRIOCHE$16
- RIBEYE SANDWICH (MARKET PRICE)**MARKET PRICE** FRESH CUT RIBEYE WITH SAUTEED ONIONS & PEPPERS, MUSHROOMS, LETTUCE, TOMATO, HORESRADISH MAYO, & PROVOLONE ON A TOASTED BAGUETTE
ENTREES
SOME ENTREES ONLY AVAILABLE AFTER 5PM
- FISH & CHIPSBREADED WITH SALTINE CRACKERS AND FRIED TO ORDER SERVED WITH A SIDE OF SLAW AND TARTAR SAUCE$18
- COTTAGE PIEGROUND BEEF, POTATOES, GREEN BEANS, CORN, PEA & CARROTS IN BROWN GRAVY TOPPED WITH POTATO PUREE AND CHEESE$22
- CHICKEN PICATTATHIN CHICKEN CUTLETS, LEMON, GARLIC, CAPERS, SPINACH, GRAPE TOMATOES OVER PASTA$25
- CHICKEN MILANESEBREADED CHICKEN, POTATO PUREE, BROCCOLI, AND BROWN GRAVY$25
- SHRIMP AND GRITSCAJUN SPICED SHRIMP, WHITE STONE GROUND GRITS, PEPPERS, ONIONS, SCALLIONS, TOMATO & ANDOUILLE SAUSAGE$28
- BOURBON GLAZED SALMONFRESH ATLANTIC SALMON OVER CRISPY POTATOES WITH CHEESE, & ASPARAGUS TOPPED WITH BOURBON GLAZE$28
- LUMP CRAB CAKESTwo five ounce Lump Crab Cakes served with Parmesan Risotto, Grilled Asparagus, Citrus Remoulade.$36
- BRAISED SHORT RIBRED WINE BRAISED SHORT RIB, POTATO PUREE, CHARRED BRUSSEL SPROUTS, DEMI GLACE$39
DESSERTS
- BANANA & BUTTERSCOTCH PUDDINGLAYERED WITH NILLA WAFERS, FRESH BANANAS, AND WHIPPED CREAM$10
Brunch
Brunch Menu Saturdays Only from 11 to 3
- Traditional Eggs BenedictCanadian Bacon with a poached egg with our made from scratch Hollandaise. Served with cheesy potatoes, potatoes o'brien, hashbrowns, or grits.$12
- Crab Cake BenedictOur homemade crabcakes with a poached egg with made from scratch Hollandaise. Served with cheesy potatoes, potatoes o' brian, hashbrowns, or grits.$18
- Chicken & BiscuitsHand breaded buttermilk chicken breast with fresh biscuits and our homemade sausage gravy$13
- French Toast PlatterFrench toast with 2 eggs cooked your way, bacon or sausage, cheesy potatoes, potatoes o'brien, hashbrowns, or grits$14
- Breakfast PlatterWith bacon or sausage, 2 eggs cooked your way, cheesy potatoes, potatoes o'brien, hashbrowns, or grits$12
- A La Carte ItemsBiscuits & Gravy, Bacon or Sausage, Toast, Hashbrowns, Biscuits, Eggs, Potatoes O'Brien
SIDES
A LA CARTE & SUBSTITUTIONS **ADDITIONAL CHARGES MAY APPLY**
- CHARRED BRUSSEL SPROUTS$7
- GRILLED ASPARAGUS$7
- POTATO PUREEONLY AVAILABLE AFTER 5 PM$7
- COLESLAW$5
- PARMESAN RISOTTO$7
- STEAMED BROCCOLI$7
- HOUSE CUT FRENCH FRIES$7
- CRISPY POTATOES WITH CHEESE$7