Vegetarian spring rolls. Lightly fried and served with sweet and sour sauce.

Crispy spring rolls filled with imitation crabmeat and cream cheese. Lightly fried and served with sweet and sour sauce.

Shrimp marinated in special sauce wrapped in spring roll skin and fried to a golden brown. Served with sweet and sour sauce.

A delicate blend of homemade marinated ground pork and crabmeat wrapped in steamed wonton skin. Topped with cilantro and fried garlic. Served with sweet soy sauce.

Deep fried crispy tofu served with sweet and sour sauce topped with chopped peanuts.

Ground pork mixed with ginger, red onions, peanuts, chili paste, cilantro and lime juice. Served with fresh cabbage.

Thin slices of flank steak mixed with rice powder, chili paste, red onions, cilantro and lime juice. Served with fresh cabbage.

Ground chicken mixed with red onions, cilantro, chili paste, and lime juice. Served with fresh cabbage.

Chicken marinated in fresh herbs and spices grilled on bamboo skewers. Served with penut sauce and cucumber topping.

Marinated beef jerky served with Sriracha sauce.

Sauce of your choice: Sweet Thai Chili, Sriracha or Teriyaki.

Diced cucumbers mixed with carrot, red onions, cilantro and bell peppers in a vinaigrette dressing.

Fried tofu on a bed of fresh greens, onions, tomatoes, bell peppers, carrots, cucumbers and cilantro. Served with peanut sauce.

Thai Style (Shrimp) or Laos Style (Fermented Crab)

Our famous Thai noodle specialty. Egg, green onions, and bean sprouts stir-fried with rice noodles. Served with chopped peanuts, and lime.

Flat rice noodles stir-fried with egg, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, and fresh basil in our spicy chili sauce.

Stir fried rice noodle and broccoli in our specialty gravy sauce.

Flat rice noodles stir-fried with egg, broccoli and carrots in sweet soy sauce.

Rice noodle and beansprout in our Thai clear soup. Topped with fried garlic and cilantro.

Lo Mein noodles stir-fried with broccoli and carrots stired in light brown sauce.

Spicy and sour lemongrass soup with mushrooms, cilantro and lime juice.

Lemongrass coconut soup with mushrooms, kaffir lime leaves (for flavor), cilantro and lime juice.

Shrimps, mussels, squid, mushrooms, cilantro and lime juice in spicy and sour lemongrass soup.

KoKai’s specialty. Sliced beef, meatballs, bean sprouts, green vegetables, and rice noodles in our tasty beef broth topped with fried garlic, cilantro and pork skin (optional)

Shrimp, squid, fish balls, fried tofu, vegetable, and rice noodles in our homemade tomato sauce soup.

Fresh basil, green beans, bell peppers, eggplants, and sliced bamboo shoot stir-fried in our famous spicy basil sauce with jasmine rice.

Grilled wild-caught salmon with our homemade Panang coconut milk curry sauce; served with sautéed garlic broccoli and jasmine rice.

Grilled marinated chicken sautéed in light brown sauce with onions, broccoli and jasmine rice.

Egg, onions and tomatoes.

Egg, onions, tomatoes and pineapple topped with cashew nuts.

Egg, green beans, bell peppers, white onions, and fresh basil in spicy chili sauce.

Fresh basil, green beans, bell peppers, and sliced bamboo shoot stir-fried in our spicy basil sauce.

Pineapple, onions and scallions sautéed in our special chili sauce.

Fresh garlic sautéed with broccoli, cabbage and carrots in light brown sauce.

Cashew nuts, mushrooms, carrots, onions and bell peppers stir-fried in light brown sauce with a touch of chili paste.

Fresh green beans and bell peppers stir-fried in spicy chili sauce.

Broccoli, cabbage, carrots, mushrooms, bamboo shoot, white onions, green onions, green beans and bell peppers stir-fried in spicy chili sauce.

Fresh ginger, green onion, white onions, carrots, and mushroom stir-fried in a light brown sauce.

Fresh basil, green beans, bell peppers, and sliced bamboo shoot stir-fried in our famous spicy basil sauce.

Bell peppers, coconut milk and basil leaves sautéed in our homemade Panang coconut milk curry sauce

Bamboo shoots, bell peppers, green beans and basil leaves sautéed in our homemade Red coconut milk curry sauce.

Potatoes, onions and roasted cashew nuts sautéed in our homemade Masaman coconut milk curry sauce.

Bamboo shoots, green beans, bell peppers, eggplants and basil leaves sautéed in our homemade Green coconut milk curry sauce.