EASTER MENU
STARTER
A choice of three options.
- SMOKED SALMONwith mustard sauce and toast.
- BEEF CARPACCIOwith lemon dressing, Parmesan and Arugula.
- HOMEMADE GNOCCHIwith sage butter.
MAIN
A choice of three options.
- FILLET OF LAMBwith baked potato and Bearnaise sauce.
- PAN-FRIED BACALAOwith lentils, garlic and cherry tomato confit.
- VEGETABLE AND BEAN PATTIESwith couscous and yoghurt sauce
DESSERT
A choice of two options.
- CHOCOLATE CAKEwith vanilla ice cream
- PANNA COTTAwith rhubarb