A selection from our lunch menu.
- 12" baked flatbreadwith dips of hummus, guacamole and garlic mayo.
- Garlic and herbServed atop a 12”pizza bread.
- Avocado anacapriFanned avocado dressed with prawns and smoked salmon.
- Toasted French goats cheesewith beetroot, sun dried tomatoes, leaves & balsamic dressing.
- Chicken liver patéLaced with Scottish whiskey, red onion marmalade,ciabatta bread.
À la carte
A selection from our À la carte menu.
- Escalope of VealTopped with parma ham cooked in a white wine and sage sauce served with sauté potatoes and vegetables.
- Beer battered codDeep fried,served with double fried chips, garden peas and tartare sauce
- Ferryboat steak burgerLocally sourced, served in a seeded bun with mayo, red onion, pickled cucumber, beef tomato, crispy bacon with a choice of melted cheddar or blue cheese, chips, salad garnish.
- 8 oz Fillet steakCooked to your liking, choice of brandy and red wine, bearnaise or creamy peppercorn sauce, Served with button mushrooms, cherry tomatoes and double fried chips.
- Chicken breastWhite wine and tarragon sauce, topped with avocado and prawns with sauté potatoes.
- Baked auberginesWith tomato, onions, garlic and mozzarella cheese.
- Pan fried sea bass filletsLemon, garlic and parsley white wine sauce, arborio rice with green beans.
- Cured 8oz English gammonA generous steak topped with a fried egg, double fried chips and garden peas.
A selection from our dessert menu.
- Selection of three premium ice creams.Madagascan vanilla, Strawberry and cream, Belgian chocolate, Salted caramel, Minted Chocolate chip or Honeycomb.
- Vanilla Creme BruleeTraditional home-made desert, served with almond biscuits.
- Cheesecake of the dayServed with Madagascan vanilla ice cream.