with dips of hummus, guacamole and garlic mayo.

Served atop a 12”pizza bread.

Fanned avocado dressed with prawns and smoked salmon.

with beetroot, sun dried tomatoes, leaves & balsamic dressing.

Laced with Scottish whiskey, red onion marmalade,ciabatta bread.

Topped with parma ham cooked in a white wine and sage sauce served with sauté potatoes and vegetables.

Deep fried,served with double fried chips, garden peas and tartare sauce

Locally sourced, served in a seeded bun with mayo, red onion, pickled cucumber, beef tomato, crispy bacon with a choice of melted cheddar or blue cheese, chips, salad garnish.

Cooked to your liking, choice of brandy and red wine, bearnaise or creamy peppercorn sauce, Served with button mushrooms, cherry tomatoes and double fried chips.

White wine and tarragon sauce, topped with avocado and prawns with sauté potatoes.

With tomato, onions, garlic and mozzarella cheese.

Lemon, garlic and parsley white wine sauce, arborio rice with green beans.

A generous steak topped with a fried egg, double fried chips and garden peas.

Madagascan vanilla, Strawberry and cream, Belgian chocolate, Salted caramel, Minted Chocolate chip or Honeycomb.

Traditional home-made desert, served with almond biscuits.

Served with Madagascan vanilla ice cream.