Lunch
A selection from our lunch menu.
12" baked flatbread
with dips of hummus, guacamole and garlic mayo.
Garlic and herb
Served atop a 12”pizza bread.
Avocado anacapri
Fanned avocado dressed with prawns and smoked salmon.
Toasted French goats cheese
with beetroot, sun dried tomatoes, leaves & balsamic dressing.
Chicken liver paté
Laced with Scottish whiskey, red onion marmalade,ciabatta bread.
À la carte
A selection from our À la carte menu.
Escalope of Veal
Topped with parma ham cooked in a white wine and sage sauce served with sauté potatoes and vegetables.
Beer battered cod
Deep fried,served with double fried chips, garden peas and tartare sauce
Ferryboat steak burger
Locally sourced, served in a seeded bun with mayo, red onion, pickled cucumber, beef tomato, crispy bacon with a choice of melted cheddar or blue cheese, chips, salad garnish.
8 oz Fillet steak
Cooked to your liking, choice of brandy and red wine, bearnaise or creamy peppercorn sauce, Served with button mushrooms, cherry tomatoes and double fried chips.
Chicken breast
White wine and tarragon sauce, topped with avocado and prawns with sauté potatoes.
Baked aubergines
With tomato, onions, garlic and mozzarella cheese.
Pan fried sea bass fillets
Lemon, garlic and parsley white wine sauce, arborio rice with green beans.
Cured 8oz English gammon
A generous steak topped with a fried egg, double fried chips and garden peas.
Desserts
A selection from our dessert menu.
Selection of three premium ice creams.
Madagascan vanilla, Strawberry and cream, Belgian chocolate, Salted caramel, Minted Chocolate chip or Honeycomb.
Vanilla Creme Brulee
Traditional home-made desert, served with almond biscuits.
Cheesecake of the day
Served with Madagascan vanilla ice cream.