Starters

Calamari Steak

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$10

Calamari steak, fried & sliced, served with Caesar dressing and marinara.

Crab Cakes

$10

Savory stuffing with crab meat, breaded and fried on a plate of roasted tomato butter sauce.

Skillets Mussels

$10

Mussels in a red or white wine sauce.

Italian Quesadilla

Italian sausage, green, red & yellow bell peppers and onions sautéed in our marinara sauce, placed between two crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.

Gorgonzola Bread

$4.50

French bread with melted Gorgonzola Cheese topped with diced tomatoes.

Garlic Bread

Fresh French Bread baked with garlic.

Salads

Bowl of Soup

Ask for the soup of the day.

Original Caesar Salad

Romaine lettuce tossed with Caesar dressing. Topped with anchovy on request

House Salad

Mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.

try it with grilled Chicken

try it with grilled Shrimp

$10

Tomato Mozzarella

Sliced tomatoes, fresh mozzarella cheese topped with fresh basil, seasonings, olive oil and a blend of Worcestershire Sauce and Balsamic Vinegar.

Grilled Chicken Caesar

Savory grilled chicken over a bed of romaine lettuce with Caesar dressing and croutons.

Sautéed Shrimp Caesar

$10

Six succulent sautéed shrimp over a bed of romaine lettuce with Caesar dressing and croutons.

Crab Cake Caesar

$12

Two hearty stuffed crab cakes over a bed of romaine lettuce with Caesar dressing and croutons.

Smoked Salmon Caesar

$12

Excellent smoked Salmon served over a bed of romaine lettuce with Caesar dressing and croutons.

Spinach Salad

$6.50

Fresh baby spinach leaves with real bacon bits.

Signature Salads

Genoa Chopped Salad

$8.50

Chopped romaine, turkey, salami and Monterrey Jack cheese with fresh basil, garbanzo beans, tomatoes. Tossed in a light oil and vinegar dressing.

“Auntie Pasto’s” Warm Goat Cheese Salad

$9.50

Goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey Dijon.

try it with Chicken

$12.49

try it with Shrimp

$13.49

Mediterranean Salad

$10

Romaine lettuce, artichoke hearts, tomatoes and feta cheese with cold Pesto Rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing.

Bistro Steak Salad

$10

Fresh Spring Mix lettuces, thin sliced flat iron steak, Monterrey Jack cheese, tomatoes and sliced pears. Served with a Cilantro Lime dressing.

Pizza

Extra ingredients available for an additional charge. Or you can get a half/half style for 11.49

Roasted Garlic Chicken with Red Onions

$11

Fresh Tomato Basil with Mozzarella

$11

Four Cheese

$11

Monterrey Jack, Parmesan, Goat Cheese & Mozzarella.

Pepperoni / Ground Beef / Bell Peppers

$11

Spinach / Artichoke / Feta / Mushroom

$11

Half & Half

$12

Mix & Match…but don't get crazy!

Pasta

Add shrimp & crawfish topping to any dish for 5.95 Whole wheat penne for 1.00 Gluten free penne for 2.50

Pasta Alfredo

$11

Pasta in a garlic cream sauce with fresh, grated parmesan. Eddie Minelli’s secret recipe.

try it with Chicken

$13

try it with Shrimp

$14

Clams Tuscano

$13

Chopped clams, spicy tomato cream sauce over pasta.

Chicken Milano

$12

Pieces of chicken, sundried tomatoes & broccoli sautéed in olive oil with garlic & parmesan, served over pasta.

try with Shrimp

$13

Meat Sauce

$11

Pasta served with our traditional meat sauce.

Meatball & Pasta

$11

Marinara sauce and pasta served with two large meatballs.

“The Works”

$14

Two or Three meat pasta. Meatballs, meat sauce and sausage over pasta with grated parmesan cheese.

try it with three meatballs

$15

Basil, Garlic & Tomatoes

$10

Pasta served with crushed tomato, fresh basil & garlic, just a splash of olive oil.

try it with grilled Chicken

$12

try it with grilled Shrimp

$13

Sausage & Peppers

$13

Italian Sausage with sautéed onions, green, red & yellow peppers with marinara.

Seafood Pasta

$16

Mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sautéed in white wine and marinara.

Spinach & Cream

$12

Light cream sauce with chopped spinach, a hint of nutmeg & garlic.

Creamy Pesto

$12

Cream sauce with pesto (Fresh basil, walnuts & parmesan)

Mixed Vegetables~Pasta Primavera

$11

Fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans. Sautéed in marinara served over spaghetti.

Steak & Peppers

$16

Beef tenderloin pieces sautéed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of marinara, served over pasta.

Crawfish Ravioli

$14.50

A bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.

Fresh Spicy Angel Hair with Shrimp

$14

Sautéed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth.

Fettuccini with Cilantro, Jalapenos & Crawfish

$14

Fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro.

Black Bean Pasta

$13

Southwestern-style pasta with cilantro onions, tricolored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fettuccini.

Smoked Salmon with Dill

$14.50

Sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini.

Traditional Lasagna

$12

Layers of Italian sausage, ground beef, mozzarella, fresh basil & marinara between lasagna noodles.

Linguine with White Clam Sauce

$14

Chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon & spices, topped with a layer of bread crumbs.) (also available with marinara or tomato cream sauce.)

Scallops & Angel Hair

$15

Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.

“Signature” Fresh Black Pepper Fettuccini with Shrimp

$14.50

Fresh black pepper fettuccini in a cream sauce with sautéed shrimp, Portobello mushrooms & smoked bacon.

ENTREES

Eggplant Parmesan

$14

Sliced eggplant, egg washed and sautéed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.

Gorgonzola Chicken

$14.50

Chicken breast, sautéed in pesto sauce with sun-dried tomatoes, gorgonzola cheese over mixed vegetables.

Chicken Marsala

$14.50

Chicken breast, in marsala wine sauce with mushrooms, onions, and a touch of marinara, served with a choice of pasta or vegetables & polenta.

Chicken Parmesan

$15

Chicken breast, egg washed and sautéed with jack cheese, parmesan, white wine & marinara, served with a choice of pasta or vegetables & polenta.

Chicken Piccata

$14.50

Chicken breast, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta.

Calamari Piccata

$15

Calamari steak, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta.

Snapper Meuniere

$18

Snapper filet, sautéed in brown lemon butter sauce with parsley, served with pasta & vegetables.

Grilled Tilapia “HEART HEALTHY!”

$16

Tilapia filet, herb-rubbed & grilled, served with whole wheat pasta (with marinara sauce) and steamed vegetables.

LUNCH MENU

Served Daily until 3pm

Monday~Tilapia

$10

Served with a cup of the soup of the day or house salad/caesar salad.

Tuesday~Spinach Manicotti

A Spinach pureé filling topped with a cheese sauce & paprika. Served with a cup of the soup of the day or house salad/caesar salad.

Wednesday~Lasagna Roll

$10

Lasagna rolled up and cut into a hearty slice then topped with our meat sauce with marinara. Served with a cup of the soup of the day or house salad/caesar salad.

Thursday~Crawfish Minelli

$10

Alfredo sauce pasta topped with crawfish tails. Served with a cup of the soup of the day or house salad/caesar salad.

Friday~Fresh Fish Market Price

$11.50

Fresh fillet of the fish of the day, topped in a lemon butter sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Soup and Salad

Your choice of the cup of the soup of the day and a house salad or caesar salad.

Pasta Marinara

Your choice of pasta topped in our marinara sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Vegetable Lasagna

Lasagna with fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans. Served with a cup of the soup of the day or house salad/caesar salad.

Ravioli with Meat Sauce

Ricotta cheese filled ravioli topped with our meat sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Manicotti

Ricotta cheese filled manicotti, topped with our marinara sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Stuffed Meatloaf

$10

Meatloaf stuffed with ricotta cheese, spinach & mushrooms, topped with a spicy tomato cream sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Snapper Meuniere

$11

Fillet of snapper topped in a lemon white wine sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Meatball Sandwich

French bread sliced and stuffed with two meatballs. Served with a cup of the soup of the day or house salad/caesar salad.

Fried Eggplant Sandwich

Two slices of fried eggplant on french bread, topped with lettuce, tomato, onion and mayonnaise. Served with a cup of the soup of the day or house salad/caesar salad.

Auntie’s Chicken Sandwich

A grilled chicken breast in french bread, topped with pesto, Monetary Jack cheese, lettuce, tomato & onion. Served with a cup of the soup of the day or house salad/caesar salad.

“Our Famous” New York Chicken Sandwich

Fried chicken breast on french bread, topped with lettuce, tomato, onion & mayonnaise. Served with a cup of the soup of the day or house salad/caesar salad.

Sausage & Peppers with Onion Sandwich

Sausage, peppers & onions topped in our marinara sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Steak & Peppers Sandwich

$10

Tender beef with bell peppers, topped in our marinara sauce. Served with a cup of the soup of the day or house salad/caesar salad.

Desserts

Our Award Winning “To Die For”

Layers of strawberries, blueberries, raspberries, with lady fingers soaked in rum, Peach Schnapps, Sprite and Orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte.

Tiramisu

$5.50

Our version of the Italian “pick me up”. Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola with cinnamon sprinkled throughout and a thin layer of chocolate at the bottom.

“Sin Pie”

Rich chocolate fudge with a hint of Crème de Menthe, with a graham cracker crust, with whipped cream.

Homemade Cheesecake

$5.50

“Jack Daniels Chocolate Mousse Pie”

$5.50

Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniels, fresh whipped cream and topped with shaved bittersweet chocolate.

Crème Brulee

A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar.

Carrot Cake

Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon make up our delicious carrot cake, topped with cream cheese icing. Served with a soup of Vanilla ice cream.