2019 MENU SELECTIONS
MENU IS SUBJECT TO CHANGE
CHOWDERS served with a buttermilk biscuit
- CREAMY SEAFOODscallops, shrimp,and hot smoked salmon in a rich cream base$12
- CLAM AND BACONchopped bar clams, double smoked bacon, potato, and onion$9
LOBSTER ROLLS
- WARM BUTTERED LOBSTER ROLLtoasted split top roll stuffed with butter poached lobster meat set on chopped lettuce$19
- CHILLED LOBSTER ROLLchunks of cold lobster meat,mayonnaise and celery,in a split top toasted bun,with shredded lettuce$19
APPETIZERS
- OYSTERSSix (6) raw oysters harvested from the local oyster bed, Pinette River Fancies$18
- BAKED OYSTERSFive (5) baked oysters with arugula cream and panko crust$20
- BELLE RIVER CRAB CAKESPanko crusted crab cakes ,pan fried, and served with green tomato chow, and island tartar sauce.$15
- STEAMED MUSSELSchoice of preparations :::: LEMON CREAM ::: SPICY TOMATO or GARLIC AND WINE.$14
- STEAMED QUAHOG CLAMS8 large clams steamed with chorizo sausage, garlic, cilantro, and white wine$17
- BAKED BRIE CHEESE APPETIZERwith pumpkin seeds , dried cranberries , balsamic glaze and garlic toast$12
- ROASTED BEET AND GOAT CHEESE SALADon arugula with lemon vinaigrette and toasted pumpkin seeds$14
HOUSE SPECIALS
- STEAMER POT for twoan abundant pot full of quahog clams ,mussels,fresh fish and a rack of jumbo snow crab legs, steamed in a rich tomato broth and served with garlic toast$44
- LINE CAUGHT WILD HALIBUT ,when availablepanko crusted halibut filet served with a sautee of new potato, green bean, and roasted peppers, with a side of creole tartar sauce$28
- SEAFOOD LINGUINEScallops,shrimp and smoked finnan haddie in a blush cream sauce$26
- ULTIMATE CLAM CHOWDERWhole quahog clams and smoked haddock steamed in our bacon clam chowder. Served with garlic toast$23
- ACADIAN CHOWDERMussels,haddock,shrimp and thinly sliced chorizo sausage in a garlic tomato broth.served with garlic toast$23
- BAKED DIJON SALMONsalmon fillet baked in mustard cream sauce on a bed of sauteed new potato,green bean,spinach and red pepper.$23
- SCALLOP BROILjumbo scallops broiled with garlic butter,topped with panko parmesan crust,served with a side salad$28
- ISLAND BEEF TENDERLOINPan seared 6 oz filet with mashed potatoes, gravy,and seasonal vegetables$34
- CORNMEAL CRUSTED CHICKENCornmeal crusted chicken breast, with savory bread pudding, sweet corn gravy, and cranberry relish$22
- HARVEST STEWroasted sweet potato,fennel,carrots,chickpeas.and corn in a coconut curry sauce,topped with arugula and pumpkin seeds$18
- PASTA RUSTICOLinguine tossed with roasted garlic, olive oil, cherry tomatoes and fresh spinach.$14
HOUSE MADE DESSERTS
- PANNA COTTAVanilla custard with a rhubarb compote$8
- BROWNIE SUNDAEwith french vanilla ice cream,chocolate sauce,and walnuts$8
- BREAD PUDDING$8
- DAILY DESSERT SPECIALS$8
AND FOR THOSE LITTLE ONES
- CHEDDAR CHEESE TOASTYsourdough bread and cheddar cheese(with chips)$7
- STRAWBERRY JAM SANDWICHsourdough bread,local strawberry jam (with chips)$6
- BUTTERED PASTApenne in a light butter sauce with garlic toast$8
ever changing daily specials::::: served 11:30-3pm only
- SMOKED TURKEY SANDWICHon toasted ciabatta with smoked turkey, cheddar cheese,arugula and cranberry relish.served with side salad$15
- CRAB ROLLbelle river crab meat mixed with mayonnaise on a toasted split top roll,served with coleslaw$14
- CORNMEAL CRUSTED HADDOCKon a sautee of baby potatoes,green beans and spinach,with island tartar sauce$17
- SHRIMP TACOSSauteed chili spiced shrimp on corn tortillas topped with lettuce,tomato,and garlic mayo$14
- LOBSTER MELTchunks of lobster mixed with celery and mayo,on multigrain bread,topped with melted brie cheese and pickled red onion.served with mixed salad$19
- LOBSTER SALADchunks of chilled lobster mixed with mayonnaise and celery ,set on top our house salad$21
- GRILLED LOCAL SAUSAGEtaylor farms mild Italian sausage on a bun with a side of potato salad$12