TO START

• SOUP

  Chef’s homemade soup of the day with warm crusty bread. See specials board for today's soup.

  £5.50
• KING PRAWN COCKTAIL

  King prawns in marie rose sauce with salad and warm crusty bread

  £6.95
• GARLIC MUSHROOMS

  Button mushrooms in garlic butter topped with Mature cheddar cheese. V

  £5.95
• WHITEBAIT

  Breaded whitebait with our homemade tartar sauce and salad.

  £6.50
• PATE

  Homemade chicken liver pate with granary toast, caramelised red onion chutney and salad.

  £6.50
• BREADED BRIE

  Deep fried breaded brie wedge with a homemade chilli and ginger chutney and salad. V

  £5.95
• ANTIPASTI BOARD

  Cold cured meats, homemade pickle, olives, Warm crusty Bread & olive oil.

  £11.95
• BREAD & OLIVES

  Warm crusty bread with marinated olives and balsamic oil

  £4.95

NEW INN FAVOURITES

Please see our specials boards above the fireplace for all of today’s specials.

• PLOUGHMANS LUNCH

  Salad, pickled onion, apple, homemade coleslaw, chutney and warm bread with a choice of Mature cheddar cheese, local ham, brie or stilton.

  £9.95
• COD AND CHIPS

  Beer battered Cod and our hand cut chips with mushy peas and homemade tartare sauce.

  £11.95
• HAM, EGG & CHIPS

  Local ham, free range eggs, our hand cut chips and salad.

  £10.50
• CHILLI CON CARNE

  Homemade chilli con carne with basmati rice and mature cheddar cheese.

  £10.95
• LASAGNE

  Homemade beef & red wine lasagne with salad and homemade garlic bread.

  £10.95
• BUTTERNUT SQUASH LASAGNE v

  Homemade butternut squash, spinach, red onion and Goats cheese lasagne served with salad and homemade garlic bread.

  £10.95
• FAGGOTS

  Local butchers faggots with creamy mashed potato, peas and caramelised shallot and Guinness gravy.

  £10.95
• BELLY PORK

  Slow roast belly of pork with an apricot and smoky bacon stuffing, mashed potato, fresh vegetables and a creamy cider & mustard sauce.

  £14.95
• CHICKEN WRAPPED IN BACON

  Oven roast Chicken breast wrapped in smoky bacon served with a leek, spring onion and chive mash, and fresh vegetables. Top this with either a garlic and parsley butter or our homemade Boursin cheese sauce.

  £13.95
• RISOTTO VERDE v

  Risotto with asparagus, peas, broad beans, fresh basil pesto and parmesan. Topped with rocket.

  £12.95

FROM OUR CHARGRILL

All our steaks are served with hand cut chips and either a mixed side salad or peas, roasted vine tomatoes & field mushroom.

• RUMP STEAK

  Seasoned West Country 8oz rump steak cooked to your liking.

  £14.50
• SIRLOIN

  Seasoned West Country 8oz sirloin steak cooked to your liking.

  £17.50
• RIB EYE

  Seasoned West Country 10oz rib eye steak cooked to your liking.

  £21.50
• GAMMON STEAK

  10oz gammon steak double free range egg or pineapple.

  £12.50
• CHICKEN

  8oz Cajun spiced chicken breast.

  £12.50
• STEAK SAUCES

  Add one of our homemade sauces Red wine & peppercorn Creamy stilton Mature cheddar and mustard

  £2.50
• BURGER

  The New Inn chargrilled burger served with our hand cut chips and tomato relish. Add smoky bacon, tasty cheddar, brie or stilton for just £1.50 each

  £8.95
• SPICY BEAN BURGER v

  served with our hand cut chips and tomato relish. Add tasty cheddar, brie or stilton for just £1.50 each

  £7.95

JACKET POTATOES

Jacket potatoes oven baked and served with homemade coleslaw and salad

• Mature cheddar & beans

  £6.95
• Tuna mayonnaise

  £7.50
• Homemade chilli con carne

  £8.95
• King prawns in Marie rose sauce

  £8.95

BAGUETTES

Freshly baked white or granary baguette served with salad and homemade coleslaw.

• Mature cheddar and pickle

  £6.50
• Smoky bacon lettuce and tomato

  £7.25
• King Prawn in Marie rose sauce

  £7.50
• Warm pork belly with stuffing & apple sauce

  £7.50
• Local ham and tomato

  £6.95
• Peppered pastrami and rocket

  £7.50
• Tuna mayonnaise

  £7.50

SIDES

• OUR HAND CUT CHIPS

  Add cheddar cheese for £1.50

  £3.25
• GARLIC BREAD

  Add Cheddar cheese for £1.50

  £2.95
• BEER BATTERED ONION RINGS

  £2.95
• HOMEMADE COLESLAW

  £2.50
• SIDE SALAD

  £3.25

TO FINISH YOU OFF

• CRUMBLE

  Rhubarb & Ginger crumble with a jug of custard.

  £5.50
• BROWNIE

  Warm chocolate and caramel brownie topped with pistachio ice cream.

  £5.95
• LEMON TART

  Lemon tart with a scoop of Marshfield farm raspberry sorbet.

  £5.95
• TREACLE SPONGE

  Sticky treacle sponge pudding with custard

  £5.50
• CHEESE BOARD

  A selection of cheese and crackers with grapes and homemade chutney.

  £7.95
• MARSHFIELD FARM ICE CREAM & SORBET

  Large selection of Marshfield farm ice cream. 2 scoop £3.75 or 3 scoop £4.95

  £3.75

SUNDAY LUNCH

As well as our main menu and specials, we also cook roasts every Sunday. These are all served with roast potatoes, fresh vegetables, gravy and homemade Yorkshire pudding. They can also be served as a half sized portions for those with a small appetite for half the price.

• Roast leg of pork

  £9.95
• Local Roast topside of beef

  £10.95
• Roast leg of lamb

  £11.95
• Vegetarian nut roast V

  £9.95

SMALL PERSONS MENU

All of our children's meals include either a mini milk ice lolly or a scoop of Marshfield farm ice cream. All you have to do is let us know which flavour is your favourite and if you would like it in a cone or a bowl. Smaller portions of many of our adults meals are also available please ask a member of staff. All of our children's meals use fresh/homemade ingredients were at all possible.

• Battered cod goujons with hand cut chips and peas.

  £5.95
• Homemade beef lasagne with garlic bread and salad

  £5.95
• Homemade butternut squash & spinach lasagne with garlic bread and salad. V

  £5.95
• Local ham, free range egg, hand cut chips and peas.

  £5.95
• Sausages, creamy mash, peas and gravy.

  £5.95
• Pasta with homemade pesto, peas and cheddar cheese as it is or add some roast chicken

  £5.95